EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

melon acetal
cyclotropal (IFF)

Supplier Sponsors

Name:4-methyl-2-(1-phenylethyl)-1,3-dioxolane
CAS Number: 67634-23-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:266-828-1
FDA UNII:1ZRR9A405A
Nikkaji Web:J87.312H
XlogP3-AA:2.60 (est)
Molecular Weight:192.25792000
Formula:C12 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
racemic mixture of isomers
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2215 2-phenylpropanal propyleneglycol acetal
FEMA Number:4595 2-phenylpropanal propyleneglycol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):67634-23-5 ; HYDRATROPIC ALDEHYDE PROPYLENE GLYCOL ACETAL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.02700 to 1.03500 @ 25.00 °C.
Pounds per Gallon - (est).: 8.546 to 8.612
Refractive Index:1.50300 to 1.50700 @ 20.00 °C.
Boiling Point: 256.00 to 257.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.021000 mmHg @ 25.00 °C. (est)
Flash Point: 237.00 °F. TCC ( 113.89 °C. )
logP (o/w): 2.477 (est)
Soluble in:
 alcohol
 water, 259.6 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:132 hour(s) at 100.00 %
green mushroom chicken coup hay new mown hay
Odor Description:at 100.00 %. green mushroom chicken coup new mown hay
Luebke, William tgsc, (1985)
Odor sample from: Synarome Corporation
Flavor Type: green
green herbal mushroom earthy alfalfa violet melon rind brothy
Taste Description: green herbal mushroom earthy alfalfa violet melon rind brothy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
1,3-Dioxolane,4-methyl-2-(1-phenylethyl)-
Inoue Perfumery
HYDRATROP ALDEHYDE PG ACETAL
Penta International
HYDRATROPIC ALDEHYDE PROPYLENE GLYCOL ACETAL
Prasad Organics
Hydratropic Aldehyde PG Acetal
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for melon acetal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.010000.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.100001.00000
confectionery froastings: 0.010000.05000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: 0.100001.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.100000.50000
soft candy: 0.100000.50000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):67634-23-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :236687
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
4-methyl-2-(1-phenylethyl)-1,3-dioxolane
Chemidplus:0067634235
 
References:
 4-methyl-2-(1-phenylethyl)-1,3-dioxolane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:67634-23-5
Pubchem (cid):236687
Pubchem (sid):135267942
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37165
FooDB:FDB016160
Export Tariff Code:2911.00.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
dehydrolinalool
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
nonanal (aldehyde C-9)
FL/FR
amber
acetoxymethyl isolongifolene
FR
angelica root oil
FL/FR
formoxymethyl isolongifolene
FR
animal
methyl (E)-2-octenoate
FL/FR
anise
sweet
fennel seed oil
FL/FR
anisic
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
bornyl formate
FL/FR
buttery
acetoin
FL/FR
citrus
(Z)-7-
decenal
FR
coconut
delta-2-
dodecenolactone
FL/FR
gamma-
octalactone
FL/FR
creamy
butyl lactate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
earthy
benzyl tiglate
FL/FR
dibenzyl ether
FL/FR
2-
ethyl-3-methoxypyrazine
FL/FR
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
methyl undecylenate
FL/FR
muscogene
FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
3-
octen-2-one
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-one
FL/FR
2-
octyl acetate
FL/FR
octyl phenyl acetate
FL/FR
fatty
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
methyl 10-undecenoate
FL/FR
(Z)-2-
nonenal
CS
(E)-2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
2-
octenal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
amyl benzoate
FL/FR
iso
amyl salicylate
FL/FR
beta-
damascenone
FL/FR
dewy propionate
FR
dihydro-alpha-ionone
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
6,8-
dimethyl-2-nonanol
FR
beta-
ionyl acetate
FL/FR
methoxycitronellal
FR
2-
methyl-4-phenyl butanal
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl butyl ether
FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
propyl salicylate
FR
fruity
iso
butyl acetoacetate
FL/FR
diethyl sebacate
FL/FR
geranyl acetoacetate
FL/FR
hexanal propylene glycol acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
2-
methyl butyl isovalerate
FL/FR
2-
nonanone
FL/FR
octyl propionate
FL/FR
2-
pentyl furan
FL/FR
pineapple hydroxyhexanoate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl isobutyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
vanilla carboxylate
FL/FR
fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
methyl 2-furoate
FL/FR
green
2-sec-
butyl-3-methoxypyrazine
FL/FR
earthy acetal
FL/FR
ethyl (E)-2-hexenoate
FL/FR
geranium absolute
FL/FR
green heptenal
FR
(Z)-3-
hepten-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl cyclocitrone (IFF)
FR
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
2-
propenyl-para-cymene
FR
iso
propyl quinoline
FR
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
barosma betulina leaf oil
FL/FR
sweet
basil absolute
FL/FR
celery ketone
FL/FR
1,4-
cineole
FL/FR
clary sage oil france
FL/FR
white
cognac oil
FL/FR
daucus carota fruit oil
FL/FR
geranium cyclohexane
FR
herbal ketone
FR
hyssop oil
FL/FR
linalyl octanoate
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
3-
octanone
FL/FR
curled
parsley seed oil
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
salvia sclarea oil
FL/FR
valerian rhizome oil
FL/FR
honey
phenethyl furoate
FL/FR
meaty
meaty dithiane
FL/FR
sulfuryl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
minty
(-)-
menthone
FL/FR
iso
propyl tiglate
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
mossy
oakmoss absolute
FL/FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
tetrahydrogeranyl acetone
FL/FR
nutty
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
powdery
dimethyl ionone
FR
spicy
caryophyllene alcohol
FL/FR
cinnamyl isovalerate
FL/FR
cuminaldehyde
FL/FR
2-
octanol
FL/FR
tobacco
3-
ethyl pyridine
FL/FR
veltonal (Bedoukian)
FR
tonka
6-
amyl-alpha-pyrone
FL/FR
tonka undecanone
FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
hotrienol
FL/FR
vanilla
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
heptyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
phenethyl octanoate
FL/FR
1-
undecanol
FL/FR
2-
undecanol
FL/FR
waxy undecadienol
FR
winey
butyl angelate
FL/FR
woody
amber carbinol
FR
beta-
caryophyllene alcohol acetate
FL/FR
diethyl dimethyl-2-cyclohexenone
FR
sclareolide
FL/FR
vetiver oil haiti
FL/FR
woody heptene
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
amyl benzoate
FL/FR
benzyl methyl sulfide
FL
benzyl tiglate
FL/FR
bornyl formate
FL/FR
butyl angelate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
caryophyllene alcohol
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
dehydrolinalool
FL/FR
dimethyl dihydrocyclopentapyrazine
FL
delta-2-
dodecenolactone
FL/FR
earthy acetal
FL/FR
2-
ethyl-3-methoxypyrazine
FL/FR
2-
ethyl-4,5-dimethyl oxazole
FL
geranyl acetoacetate
FL/FR
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
hexanal butane-2,3-diol acetal
FL
hexanal octane-1,3-diol acetal
FL
(S)-(+)-2-
hexanol
FL
hydroxymethyl hexyl ethyl ketone
FL/FR
4-(
methyl thio) butanol
FL
tris(
methyl thio) methane
FL
2-
methyl-3-buten-2-ol
FL/FR
2-
methyl-4-phenyl butanal
FL/FR
2,4,6-
nonatrienal
FL
2-
octenal
FL/FR
2-
octyl acetate
FL/FR
octyl phenyl acetate
FL/FR
(E)-2-
penten-1-ol
FL
phenethyl furoate
FL/FR
2-iso
propyl-3-(methyl thio) pyrazine
FL
2-
methyl-1-methyl thio-2-butene
FL
absinthe
absinthe
absinthe flavor
FL
aldehydic
iso
butyraldehyde
FL/FR
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
alliaceous
tropical thiazole
FL/FR
anise
sweet
fennel seed oil
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
astringent
2,3-
dimethyl quinoxaline
FL
balsamic
(E)-
benzyl tiglate
FL/FR
vanillylidene acetone
FL/FR
berry
dihydro-alpha-ionone
FL/FR
buttery
butyl laevo-lactate
FL/FR
cabbage
methyl 2-thiofuroate
FL
caramellic
3-
ethyl pyridine
FL/FR
methyl 2-furoate
FL/FR
cheesy
2-
nonanone
FL/FR
citrus
tetrahydrogeranyl acetone
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
1,4-
cineole
FL/FR
creamy
acetoin
FL/FR
acetyl ethyl carbinol
FL
6-
amyl-alpha-pyrone
FL/FR
3-
octen-2-one
FL/FR
para-
vanillic acid
FL/FR
dairy
butyl lactate
FL/FR
earthy
difurfuryl sulfide
FL
1-
hexen-3-yl acetate
FL
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
1-
octen-3-one
FL/FR
estery
octyl propionate
FL/FR
fatty
(E,E)-2,4-
decadienal
FL
dimethyl sulfoxide
FL
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(E,E)-2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
fermented
methyl thio isovalerate
FL
floral
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
hotrienol
FL/FR
ocean propanal
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
tropical ionone
FL/FR
fruity
iso
butyl acetoacetate
FL/FR
cinnamyl isovalerate
FL/FR
dibenzyl ether
FL/FR
diethyl sebacate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
linalyl octanoate
FL/FR
methyl (E)-2-octenoate
FL/FR
2-
methyl butyl isovalerate
FL/FR
phenethyl butyrate
FL/FR
phenethyl octanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple hydroxyhexanoate
FL/FR
propyl isobutyrate
FL/FR
valerian rhizome oil
FL/FR
vanilla carboxylate
FL/FR
fusel
white
cognac oil
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
celery ketone
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
(E,Z)-2,6-
dodecadienal
FL/FR
geranium absolute
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
methyl octine carbonate
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
oakmoss absolute
FL/FR
(E,E)-2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
2-
pentyl furan
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
iso
propyl tiglate
FL/FR
sorbyl acetate
FL
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
barosma betulina leaf oil
FL/FR
sweet
basil absolute
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
5-
hydroxymethyl furfural
FL
hyssop oil
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
curled
parsley seed oil
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
salvia sclarea oil
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
meaty dithiane
FL/FR
bis(2-
methyl-3-furyl) disulfide
FL
sulfuryl acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
minty
(-)-
menthone
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
mushroom
3-
octanone
FL/FR
3-
octen-2-ol
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
3-
octanol
FL/FR
nutty
3,5-
diethyl-2-methyl pyrazine
FL
2-
ethyl-6-methyl pyrazine
FL
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
onion
methyl propyl trisulfide
FL
phenolic
propyl 2-furoate
FL
solvent
2-
ethyl furan
FL
spicy
cuminaldehyde
FL/FR
2-
octanol
FL/FR
turmeric oleoresin
FL
sulfurous
methyl 2-(methyl thio) butyrate
FL
1-
methyl thio-2-propanone
FL
1-(
methyl thio)-2-butanone
FL
potato butanone
FL
roasted butanol
FL
tomato
methional
FL/FR
tropical
3-
mercaptohexyl butyrate
FL
vegetable
2-sec-
butyl-3-methoxypyrazine
FL/FR
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
heptyl octanoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl undecylenate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
2-
undecanol
FL/FR
winey
5-
ethyl-2-methyl pyridine
FL
woody
beta-
damascenone
FL/FR
beta-
ionyl acetate
FL/FR
sclareolide
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FLdairy
 diffusion
FRearth
FLfermented
 fir
FRfresh outdoors
FLfruit tropical fruit
FRfungus
FRhoneysuckle
FRmelon
 natural
FRpumpkin pie
FRroot
 truffle
FLyeast
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 agrestol
 cyclotropal (IFF)
 hydratrop aldehyde PG acetal
 hydratropaldehyde propylene glycol acetal
 hydratropaldehyde propyleneglycol acetal
 hydratropic aldehyde PG acetal
 hydratropic aldehyde propylene glycol acetal
 hydratropyl aldehyde propylene glycol acetal
 melon acetal
2-(alpha-methyl benzyl)-4-methyl-1,3-dioxolane
4-methyl-2-(1-phenyl ethyl)-1,3-dioxolane
4-methyl-2-(1-phenylethyl)-1,3-dioxolane
4-methyl-2-(a-methylbenzyl)-1,3-dioxolane
4-methyl-2-(alpha-methyl benzyl)-1,3-dioxolane
4-methyl-2-phenyl ethyl-1,3-dioxolane
2-(a-methylbenzyl)-4-methyl-1,3-dioxolane
2-phenyl propanal propylene glycol acetal
2-phenyl propionaldehyde propylene glycol acetal
2-phenylpropanal propylene glycol acetal
2-phenylpropanal propyleneglycol acetal
2-phenylpropionaldehyde propylene glycol acetal
2-phenylpropionaldehyde propyleneglycol acetal
 vertelon (Quest)
 

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Notes:
Flavouring ingredient
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