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| IUPAC name : | 4-methyl-2-(1-phenylethyl)-1,3-dioxolane |
| InChI : | InChI=1/C12H16O2/c1-9-8-13-12(14-9)10(2)11-6-4-3-5-7-11/h3-7,9-10,12H,8H2,1-2H3 |
| InChIKey : | KHLVXMUGPANNQD-UHFFFAOYAZ |
| SMILES : | CC1COC(O1)C(C)C2=CC=CC=C2 |
| cas number : | 67634-23-5 |
| (EINECS) number : | 266-828-1 |
| fema number : | 4595 |
| molar refractivity : | 55.55 ± 0.3 cm3 |
| parachor : | 458.2 ± 4.0 cm3 |
| index of refraction : | 1.508 ± 0.02 |
| surface tension : | 36.5 ± 3.0 dyne/cm |
| density : | 1.031 ± 0.06 g/cm3 |
| polarizability : | 22.02 ± 0.5 10-24cm3 |
| XlogP : | 2.40 |
| XlogP3-AA : | 2.60 |
| molecular weight : | 192.2542400 (IUPAC) |
| formula : | C12 H16 O2 |
| BioActivity Analysis : | 95040 |
| NMR Predictor : | Predict |
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| export tariff code : | 2911.00.5000 |
| fda reg : | unspecified |
Suppliers :
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| Inoue : | HYDRATROP ALDEHYDE PG ACETAL
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organoleptics :
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| odor type : | green |
| odor strength : | medium |
odor description: at 100.00 %. | green mushroom chicken coup new mown hay Luebke, William tgsc, (1985) |
| odor sample from : | Synarome Corporation |
| substantivity : | 132 Hour(s) |
properties :
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| appearence : | colorless to pale yellow clear liquid |
| assay : | 97.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.02700 to 1.03500 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.546 to 8.612
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| refractive index : | 1.50300 to 1.50700 @ 20.00 °C.
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| boiling point : | 256.00 to 257.00 °C. @ 760.00 mm Hg
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| flash point : | 237.00 °F. TCC ( 113.89 °C. )
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| logP (o/w) : | 2.30 |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
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| recommendation for melon acetal fragrance usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 24 |
| | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 0.01000 | 0.05000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | 0.10000 | 1.00000 |
| confectionery froastings : | 0.01000 | 0.05000 |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | 0.10000 | 1.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | 0.10000 | 0.50000 |
| soft candy : | 0.10000 | 0.50000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 2 |
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| | 4-methyl-2-(1-phenylethyl)-1,3-dioxolane |
| (EINECS) number : | 266-828-1 |
| chemidplus : | 067634235 |
| EPA Substance Registry Services : | 67634-23-5 |
| dtp/nci : | 39434 |
references :
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| | 4-methyl-2-(1-phenylethyl)-1,3-dioxolane |
| pubchem : | 199022 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| FDA Everything Added to Food in the United States (EAFUS) | View |