butyl butyryl lactate
 
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IUPAC name :(1-butoxy-1-oxopropan-2-yl) butanoate
InChI :InChI=1/C11H20O4/c1-4-6-8-14-11(13)9(3)15-10(12)7-5-2/h9H,4-8H2,1-3H3
InChIKey :NORZZKKLCYMBBF-UHFFFAOYAP
SMILES :CCCCOC(=O)C(C)OC(=O)CCC
(EINECS) number :231-326-3
cas number :7492-70-8
beilstein number :1709603
fema number :2190
coe number :2107
jecfa number :935
fl. number :09.491
molar refractivity :56.51 ± 0.3 cm3
parachor :516.6 ± 4.0 cm3
index of refraction :1.433 ± 0.02
surface tension :31.8 ± 3.0 dyne/cm
density :0.994 ± 0.06 g/cm3
polarizability :22.40 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 216.2741000
formula :C11 H20 O4
BioActivity Analysis :440400
 
 
fda reg :172.515 h. number :2918.11.0000
organoleptics : 
odor type :buttery
odor strength :medium
odor description :
at 100.00 %.  
creamy milk dairy cheese butter
taste description³ :at 50.00 ppm.  
Creamy, dairy, fatty and waxy with milky and cheesy nuances
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.96700 - 0.97700 @ 25.00 °C.
pounds per gallon - calc. : 8.046 to 8.130
refractive index :1.41400 - 1.42400 @ 20.00 °C.
boiling point : 254.00 - 256.00 °C. @ 760.00 mm Hg
boiling point : 90.00 °C. @ 2.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 3.28
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for butyl butyryl lactate usage levels up to :
  6.0000 % in the fragrance concentrate.
  
recommendation for butyl butyryl lactate usage levels up to :
  60.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :231-326-3
rtecs :NQ5250000 for 7492-70-8
chemidplus :007492708
epa-srs :7492-70-8
dtp/nci :166507
  
other : 
 
references : 
pubchem :166637
NIST Chemistry WebBook :4053878726
  
reference : Mosciano, Gerard P&F 20, No. 6, 49, (1995)³
synonyms :
 butanoic acid 2-butoxy-1-methyl-2-oxoethyl ester
2-butoxy-1-methyl-2-oxoethyl butanoate
 butyl butyrolactate
 butyl butyryl lactate
 butyl O-butanoyl lactate
 butyric acid ester with butyl lactate
 lactic acid butyl ester butyrate
soluble in :
 alcohol
 fixed oils
 propylene glycol
 water, very slightly
insoluble in :
 water
(odor and/or flavor) used in :
 butter
 butterscotch
 caramel
 cheese
 chocolate cocoa
 coconut
 cream
 dairy
 maple
 milk buttermilk
 pear
 pineapple
 pizza
 strawberry
natural occurrence in :
not found in nature



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