EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

butyl butyryl lactate
butyl O-butyryllactate

Sponsors

Name:(1-butoxy-1-oxopropan-2-yl) butanoate
CAS Number: 7492-70-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-326-3
FDA UNII:OCR0ONT89C
Nikkaji Web:J60.797E
Beilstein Number:1709603
MDL:MFCD00027213
CoE Number:2107
XlogP3-AA:2.50 (est)
Molecular Weight:216.27720000
Formula:C11 H20 O4
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:935 butyl butyryllactate
FLAVIS Number:09.491 (Old)
DG SANTE Food Flavourings:09.491 butyl O-butyryllactate
FEMA Number:2190 butyl butyryllactate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BUTYL BUTYRYLLACTATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.96700 to 0.97700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.046 to 8.130
Refractive Index:1.41400 to 1.42400 @ 20.00 °C.
Boiling Point: 254.00 to 256.00 °C. @ 760.00 mm Hg
Boiling Point: 90.00 °C. @ 2.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.006000 mm/Hg @ 25.00 °C. (est)
Vapor Density:7.4 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.915 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, very slightly
 water, 150.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
amyl lactate
isoamyl lactate
benzyl lactate
butyl lactate
isobutyl lactate
sec-butyl lactate
butyl laevo-lactate
cetyl lactate
dodecyl lactate
ethyl acetyl lactate
ethyl butyryl lactate
ethyl lactate
ethyl phenyl lactate
(Z)-3-hexen-1-yl lactate
hexyl lactate
laevo-menthyl lactate
menthyl methyl lactate
methyl dextro-lactate
methyl laevo-lactate
phenethyl lactate
propyl lactate
vanillyl lactate
 
Organoleptic Properties:
Odor Type: buttery
Odor Strength:medium
Substantivity: > 4 hour(s) at 100.00 %
creamy buttery buttermilk dairy cheesy
Odor Description:at 100.00 %. creamy buttery buttermilk dairy cheese
Luebke, William tgsc, (1990)
Odor sample from: Elan Inc.
creamy fatty dairy waxy sweaty green
Odor Description:Creamy, fatty and dairy-like, with waxy, sweaty and green nuances
Mosciano, Gerard P&F 20, No. 6, 49, (1995)
Flavor Type: creamy
creamy dairy fatty waxy milky cheesy
Taste Description: at 50.00 ppm. Creamy, dairy, fatty and waxy with milky and cheesy nuances
Mosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
BUTYL BUTYRYL LACTATE ≥98.0%, FCC, Kosher
Odor Description:A buttery, fruity and somewhat cheesy note
For various compositions requiring a dairy product/creamy note.
Taste Description:buttery
Used in cheese, dairy, green apple, tropical, pineapple, butterscotch, maple and chocolate flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
BUTYL BUTYRYL LACTATE NATURAL
98% min.
Odor: milk, mild cheese, buttery
Advanced Biotech
BUTYL BUTYRYL LACTATE SYNTHETIC
98% min.
Odor: Milk, mild cheese, buttery
Aurochemicals
BUTYL BUTYRYL LACTATE, Natural
Bedoukian Research
BUTYL BUTYRYL LACTATE
≥98.0%, FCC, Kosher
Odor: A buttery, fruity and somewhat cheesy note
Use: For various compositions requiring a dairy product/creamy note.
Flavor: buttery
Used in cheese, dairy, green apple, tropical, pineapple, butterscotch, maple and chocolate flavors.
Beijing Lys Chemicals
Butyl butyryl lactate
Beijing Lys Chemicals
Natural Butyl butyryllactate
Bell Flavors & Fragrances
Natural Butyl Butyryl Lactate
Berjé
Butyl Butyryl Lactate
Happening at Berje
BOC Sciences
For experimental / research use only.
BUTYL BUTYRYL LACTATE FCC 98.0%
Charkit Chemical
BUTYL BUTYRYLLACTATE FEMA 2190
Citrus and Allied Essences
Butyl Butyryl Lactate FCC
Market Report
De Monchy Aromatics
butyl butyryllactate
Odor: buttery, creamy, dairy, cheese, buttermilk
Diffusions Aromatiques
BUTYL BUTYRYL LACTATE
Elan Inc.
BUTYL BUTYRYL LACTATE
FCC, Kosher
Ernesto Ventós
BUTYL BUTYRYL LACTATE
Odor: BUTTERY, CREAM LIKE
Excellentia International
Butyl Butyryl Lactate FCC
Frutarom
BUTYL BUTYRYLLACTATE
Indukern F&F
BUTYL BUTYRYL LACTATE
Odor: MILK, CHEESE, CREAMY, FRUITY
Inoue Perfumery
BUTYL BUTYRYL LACTATE
Jiangyin Healthway
Butyl butyryl lactate Natural98%
New functional food ingredients
Kunshan Sainty
Butyl Butyryl Lactate, Kosher
Kunshan Sainty
Butyl Butyryl Lactate, Natural
Lluch Essence
BUTYL BUTYROLACTATE
Odor: FRUITY, CHEESY, GREEN
M&U International
BUTYL BUTYRYL LACTATE, Kosher
M&U International
NAT.BUTYL BUTYRYL LACTATE
Moellhausen
BUTYL BUTYRYLLACTATE
Pearlchem Corporation
Butyl Butyral lacatate
Penta International
BUTYL BUTYRYL LACTATE FCC, Kosher
Penta International
BUTYL BUTYRYL LACTATE, NATURAL, Kosher
Reincke & Fichtner
Butyl Butyryl Lactate
Sigma-Aldrich
Butyl butyryllactate, ≥98%, FCC, FG
Odor: butter; cheese; coconut; creamy; waxy
Certified Food Grade Products
Sigma-Aldrich
Butyl butyryllactate, natural (US), ≥98%, FG
Odor: butter; cheese; coconut; creamy; waxy
Sunaux International
Butyl Butyryl Lactate
Synerzine
n-Butyl N-butyryl Lactate
Taytonn
Butyl Butyryllactate
Odor: Buttery, Caramellic/ Caramel, Cheese, Creamy, Milky
TCI AMERICA
For experimental / research use only.
Butyl O-Butyryllactate >98.0%(GC)
The John D. Walsh Company
Butyl Butyryl Lactate
The Perfumers Apprentice
Butyl Butyro Lactate
Odor: buttery creamy milk dairy cheese
Treatt
Butyl Butyryl Lactate
Ungerer & Company
Butyl Butyryl Lactate
Vigon International
Butyl Butyryl Lactate FCC
Odor: MILD, BUTTERY, CREAM-LIKE
Vigon International
Butyl Butyryl Lactate Natural FCC
WEN International
BUTYL BUTYRYL LACTATE, natural
Wujiang CIYUN Flavor & Fragrance
Butyl butyryl lactate ≥ 99.0%, Natural
Wujiang CIYUN Flavor & Fragrance
Butyl Butyryl Lactate ≥ 99.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for butyl butyryl lactate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 230.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1400.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -58.00000
beverages(nonalcoholic): -13.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.60000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -9.00000
fruit ices: -9.00000
gelatins / puddings: -60.00000
granulated sugar: --
gravies: --
hard candy: -44.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):7492-70-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24114
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(1-butoxy-1-oxopropan-2-yl) butanoate
Chemidplus:0007492708
RTECS:NQ5250000 for cas# 7492-70-8
 
References:
 (1-butoxy-1-oxopropan-2-yl) butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7492-70-8
Pubchem (cid):24114
Pubchem (sid):134987864
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37137
FooDB:FDB016132
Export Tariff Code:2918.19.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
ethyl butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
balsamic
cinnamyl benzoate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
2-
methyl-2-hexenoic acid
FR
iso
valeric acid
FL/FR
valeric acid
FL/FR
citrus
(E)-4-
decenal
FL/FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coffee
1-
hydroxy-2-butanone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
fatty
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
hexanoic acid
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
benzyl lactate
FL/FR
para-
cresyl laurate
FL/FR
dimethyl octanol
FL/FR
jasmin pyranone
FL/FR
linalyl butyrate
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
acetoin acetate
FL/FR
cyclohexyl carboxylic acid
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
ethyl lactate
FL/FR
farnesyl acetone
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
octyl butyrate
FL/FR
prenyl hexanoate
FL/FR
prenyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
iso
butyl methyl ketone
FL/FR
cilantro leaf oil
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexenal
FL/FR
herbal
2-
dodecenal
FL/FR
milky
laevo-
glutamine
CS
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musk
iso
ambrettolide
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
nutty quinoxaline
FL/FR
oily
butter acids
FL/FR
soapy
ethyl undecanoate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
butyl laurate
FL/FR
9-
decenoic acid
FL/FR
5(6)-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
benzyl lactate
FL/FR
butyl octanoate
FL/FR
cinnamyl benzoate
FL/FR
6-
decenoic acid
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
2,5-
dithiahexane
FL
delta-2-
dodecenolactone
FL/FR
ethyl cyclohexyl carboxylate
FL
farnesyl acetone
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
heptanal 2,3-butane diol acetal
FL
(Z)-3-
hexenoic acid
FL
S-
methyl 4-methyl pentane thioate
FL
3-
methyl crotonic acid
FL
5-
methyl hexanoic acid
FL
3-(
methyl thio) hexanal
FL
S-
methyl thiopropionate
FL
4-
methyl valeric acid
FL
prenyl hexanoate
FL/FR
prenyl isobutyrate
FL/FR
sodium 4-methyl-2-oxovalerate
FL
(E,E)-
sorbyl butyrate
FL/FR
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
iso
butyric acid
FL/FR
2-
ethyl butyric acid
FL/FR
levulinic acid
FL/FR
propionic acid
FL
valeric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
amber
iso
butyl benzyl carbinol
FL/FR
balsamic
vanillylidene acetone
FL/FR
bitter
glyceryl tributyrate
FL
brown
2-oxo
butyric acid
FL/FR
1-
hydroxy-2-butanone
FL/FR
buttery
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
creme brulee flavor
FL
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
strawberry furanone acetate
FL/FR
cheesy
hexanoic acid
FL/FR
3-
hydroxy-5-methyl-2-hexanone
FL
iso
valeric acid
FL/FR
citrus
cilantro leaf oil
FL/FR
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
creamy
acetoin
FL/FR
acetoin butyrate
FL
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter fat enzyme modified with added butyric acid
FL
creamy lactone
FL/FR
custard flavor
FL
5(6)-
decenoic acid
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
delta-
dodecalactone
FL/FR
jasmin pyranone
FL/FR
2-
methyl-4-pentenoic acid
FL
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
butyl lactate
FL/FR
dairy flavor
FL
methyl (Z)-5-octenoate
FL/FR
4-
pentenoic acid
FL
earthy
1-
nonen-3-ol
FL/FR
fatty
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
dimethyl octanol
FL/FR
dimethyl sulfoxide
FL
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenoic acid
FL
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
linalyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
blueberry cheesecake flavor
FL
cyclohexyl carboxylic acid
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
ethyl lactate
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
sorbyl butyrate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
butyl methyl ketone
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexenal
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musk
iso
ambrettolide
FL/FR
musty
S-(
methyl thio) butyrate
FL/FR
3-
octanol
FL/FR
nutty
coffee furanone
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
nutty quinoxaline
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
octanoic acid
FL/FR
sour
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
spicy
benzylidene acetone
FL
sulfurous
methyl 4-(methyl thio) butyrate
FL
methyl thioacetate
FL
sweet
cyclohexyl acetic acid
FL/FR
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla
ice cream flavor
FL
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
butyl laurate
FL/FR
butyl undecylenate
FL/FR
para-
cresyl laurate
FL/FR
epsilon-
decalactone
FL/FR
decanal (aldehyde C-10)
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
 
Potential Uses:
FRbutter
FRbutterscotch
FLcaramel
FLcheese
 chocolate cocoa
FRcoconut
FRcream
FLdairy
FRmaple
 milk buttermilk
FRpear
FRpineapple
FRpizza
FRstrawberry
 
Occurrence (nature, food, other):note
 strawberry korean strawberry
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Synonyms:
 butanoic acid 2-butoxy-1-methyl-2-oxoethyl ester
 butanoic acid, 2-butoxy-1-methyl-2-oxoethyl ester
2-butoxy-1-methyl-2-oxoethyl butanoate
1-butoxy-1-oxo-2-propanyl butyrate
1-butoxy-1-oxopropan-2-yl butanoate
(1-butoxy-1-oxopropan-2-yl) butanoate
 butyl 2-butyryloxypropanoate
 butyl butyro lactate
 butyl butyrolactate
 butyl butyryl lactate FCC
 butyl butyryl lactate FCC natural
 butyl butyryl lactate natural
 butyl butyryl lactate synthetic
 butyl butyryl lactate, natural
 butyl butyryllactate
N-butyl N-butyryl lactate
 butyl O-butanoyl lactate
 butyl O-butyryllactate
 butylbutyryllactate
 butyric acid 2-butoxy-1-methyl-2-oxoethyl ester
 butyric acid ester with butyl lactate
 butyric acid, ester with butyl lactate
 lactic acid butyl ester butyrate
 lactic acid, butyl ester, butyrate
 

Articles:

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Notes:
Present in fruits of two Korean strawberry cultivars (Bogyojosaeng and suhong). Flavouring ingredient.
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