EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

rhubarb oxirane
rhubofix (Firmenich)

Sponsors

Fragrance Demo Formulas
CAS Number: 41816-03-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 255-560-0
Nikkaji Web: J248.398J
XlogP3-AA: 2.50 (est)
Molecular Weight: 204.31260000
Formula: C14 H20 O
NMR Predictor: Predict (works with chrome or firefox)
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
 
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity: 1.02000 25.00 °C.
Boiling Point: 203.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.790 (est)
Soluble in:
 alcohol
 water, 21.56 mg/L @ 25 °C (est)
Stability:
 APC: traces - 0.2%
 candle: traces - 0.5%
 detergent: traces - 0.2%
 fine fragrances: traces - 0.5%
 shampoo: traces - 0.2%
 shower gel: traces - 0.2%
 soap: traces - 0.2%
 softener: traces - 0.2%
 
Organoleptic Properties:
Odor Type: woody
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: 96 hour(s) at 100.00 %
 fresh woody spicy floral fruity rhubarb
Odor Description:
at 10.00 % in dipropylene glycol.
fresh woody spicy floral fruity rhubarb
Luebke, William tgsc, (1987)
Odor and/or flavor descriptions from others (if found).
Firmenich
RHUBOFIX®
Odor Description: Complex woody, spicy, floral and fruity note. It has a zesty freshness and unique green rhubarb effect
RHUBOFIX® has the ability to fill out a fragrance. It blends very well with woody, spicy, rose, bergamot and lavender notes. With salicylates, interesting spicy effects can be obtained particularly if sweetened by heliotropin or similar materials. Its delicate green-woody nuance also harmonizes effectively with citrus notes, in particular lemon and grapefruit.
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
RHUBOFIX
Services
BOC Sciences
For experimental / research use only.
3,7'-Dimethyl-3,4,4a,5,8,8a-hexahydrospiro-(1,4-methanonaphthalene- 2(1H),2'-oxirane)
Ernesto Ventós
RHUBOFIX FIRMENICH 978880
Odor: WOODY,FLORAL,SPICY,FRUITY,RHUBARB
Firmenich
RHUBOFIX®
Odor: Complex woody, spicy, floral and fruity note. It has a zesty freshness and unique green rhubarb effect
Use: RHUBOFIX® has the ability to fill out a fragrance. It blends very well with woody, spicy, rose, bergamot and lavender notes. With salicylates, interesting spicy effects can be obtained particularly if sweetened by heliotropin or similar materials. Its delicate green-woody nuance also harmonizes effectively with citrus notes, in particular lemon and grapefruit.
Indukern F&F
RHUBARD OXIRANE
Odor: WOODY, SPICY, FLORAL, FRUITY
Penta International
RHUBOFIX
Perfumery Laboratory
RUBOFIKS® Firmenich (Rhubofix® Firmenich)
Odor: Spicy, floral, fruity with a note of zesty freshness and a unique effect of green rhubarb
Santa Cruz Biotechnology
For experimental / research use only.
Rhubofix
Vigon International
Rhubofix
Odor: Complex woody, spicy, floral and fruity note. It has a zesty freshness and unique green rhubarb effect
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragrance agents
Recommendation for rhubarb oxirane usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Recommendation for rhubarb oxirane flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 41816-03-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 94522
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
Chemidplus: 0041816039
 
References:
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 41816-03-9
Pubchem (cid): 94522
Pubchem (sid): 135049897
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
ChemSpider: View
 
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white
nelumbo nucifera flower absolute
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pink
nelumbo nucifera flower absolute
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white
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osmanthus absolute replacer
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rose concrete (rosa centifolia)
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rose oil replacer
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rose undecene
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souroubea specialty
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tetrahydroionyl acetate
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fruity
allyl benzoate
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benzaldehyde / methyl anthranilate schiff's base
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eriocephalus punctulatus flower oil
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ginsene
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myrascone
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rhubarb pyran
FR
cis-
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green
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tetrahydro-1H-inden-6-yl]ethanone
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herbal
acorus calamus rhizome oil
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agate fragrance
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calamintha clinopodium oil
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chamomile propionate
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american
elder flower absolute
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methyl cyclogeranate (Firmenich)
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nonisyl acetate
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common
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common
tansy flower oil dutch
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musk
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peppery
asarum europaeum oil
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saffron
saffron stigmates absolute
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spicy
acacia fragrance
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anona squamosa leaf oil
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ayou wood oil
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cananga leaf oil
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carnation absolute replacer
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cinnamaldehyde / methyl anthranilate schiff's base
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floral spice fragrance
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green oxane
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machilus kusanoi leaf oil
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machilus kusanoi wood oil
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maja fragrance
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pepper hexanone
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spicy carbonate
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sugandha kokila berry oil
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terpenic
juniper branch oil
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thujonic
common
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tropical
triflaige A
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vanilla
vanilla cresol
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For Flavor
 
Potential Uses:
 bergamotFR
 grapefruitFR
 jasminFR
 lavenderFR
 roseFR
 spiceFR
 vetiverFR
 woodyFR
 
Occurrence (nature, food, other): note
 not found in nature
 
Synonyms:
3,4,4a,5,8,8a-hexahydro-3',7 (or 6)-dimethylspiro(1,4-methanonaphthalene-2(1H),2'-oxirane)
3,4,4a,5,8,8a-hexahydro-3',7'-dimethyl spiro(1,4-methanonaphthalene-2(1H),2'-oxirane)
3,4,4a,5,8,8a-hexahydro-3',7'-dimethylspiro(1,4-methanonaphthalene-2(1H),2'-oxirane)
3,4,4a,5,8,8a-hexahydro-3',7'-dimethylspiro[1,4-methanonaphthalene-2(1H),2'-oxirane]
3',7'-hexahydrodimethyl spiromethanonaphthalene oxirane
 rhubarb oxirane
 rhubofix (Firmenich)
 rubofin
 spiro(1,4-methanonaphthalene-2(1H),2'-oxirane), 3,4,4a,5,8,8a-hexahydro-3',7-dimethyl-
 
 
Notes:
Blends well with the salicylates.
 
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