| |
| Right Click Jmol Molecule For More Options. (Safari 1.2 (v125) Compatible). Jmol is a free download found Here. |
| |
|
|
| InChI : | InChI=1/C14H20O/c1-8-3-4-11-10-6-13(12(11)5-8)14(7-10)9(2)15-14/h3,9-13H,4-7H2,1-2H3 |
| InChIKey : | VKPRTBDRPNWOGL-UHFFFAOYAT |
| SMILES : | CC1C2(O1)CC3CC2C4C3CC=C(C4)C |
| cas number : | 41816-03-9 |
| (EINECS) number : | 255-560-0 |
| molar refractivity : | 60.01 ± 0.4 cm3 |
| parachor : | 463.1 ± 6.0 cm3 |
| index of refraction : | 1.553 ± 0.03 |
| surface tension : | 37.2 ± 5.0 dyne/cm |
| density : | 1.09 ± 0.1 g/cm3 |
| polarizability : | 23.79 ± 0.5 10-24cm3 |
| XlogP : | 3.30 |
| molecular weight : | 204.3080000 (IUPAC) |
| formula : | C14 H20 O |
| NMR Predictor : | Predict |
|
|
| |
| |
| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
|
| Firmenich : | Rhubofix®
≥70% Odor: Complex woody, spicy, floral and fruity note. It has a zesty freshness and unique green rhubarb effect RHUBOFIX® has the ability to fill out a fragrance. It blends very well with woody, spicy, rose, bergamot and lavender notes. With salicylates, interesting spicy effects can be obtained particularly if sweetened by heliotropin or similar materials. Its delicate green-woody nuance also harmonizes effectively with citrus notes, in particular lemon and grapefruit. |
| Penta : | rhubofix
|
| Vigon : | Rhubofix
Odor: WOODY, FLORAL, SPICY |
organoleptics :
|
| odor type : | woody |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description: at 10.00 % in dipropylene glycol. | fresh woody spicy floral fruity rhubarb Luebke, William tgsc, (1987) |
| odor sample from : | Firmenich & Company Inc. |
| substantivity : | 96 hour(s) at 100.00 % |
properties :
|
| appearence : | colorless clear liquid |
| assay : | 96.00 to 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.02300 to 1.03300 @ 20.00 °C.
|
| pounds per gallon - calc. : | 8.522 to 8.606
|
| refractive index : | 1.50200 to 1.50800 @ 20.00 °C.
|
| boiling point : | 203.00 °C. @ 760.00 mm Hg
|
| acid value : | 1.00 max. KOH/g
|
| flash point : | > 212.00 °F. TCC ( > 100.00 °C. )
|
| logP (o/w) : | 3.31 |
safety :
|
| Oral Toxicity(LD50) : | |
| |
Not determined
|
| Dermal Toxicity(LD50) : | |
| |
Not determined
|
| Inhalation Toxicity(LC50) : | |
| |
Not determined
|
| |
safety in use :
|
| Category : | fragrance agents |
| |
| recommendation for rhubarb oxirane fragrance usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
|
| recommendation for rhubarb oxirane flavor usage levels up to : |
| | not for flavor use.
|
safety references :
|
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
| |
| |
| |
| (EINECS) number : | 255-560-0 |
| chemidplus : | 041816039 |
| EPA Substance Registry Services : | 41816-03-9 |
references :
|
| pubchem : | 671627 |
Cosmetics :
|
| Cosmetic uses : |
perfuming agents
|
other :
|
| CosIng : | cosmetic data |