EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-4-heptenal
cis-4-heptenal

Supplier Sponsors

Name:(Z)-hept-4-enal
CAS Number: 6728-31-0Picture of molecule3D/inchi
% from:93.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:229-779-7
FDA UNII:5BJ99WWP64
Nikkaji Web:J127.242J
Beilstein Number:1902614
MDL:MFCD00014682
CoE Number:2124
XlogP3-AA:1.40 (est)
Molecular Weight:112.17184000
Formula:C7 H12 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-4-heptenal 0.10% to 7.00%
EFSA/JECFA Comments:
JECFA evaluated 4-heptenal (CASrn as in Register). CASrn in Register refers to the (Z)-isomer.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:320 cis-4-heptenal
FLAVIS Number:05.085 (Old)
DG SANTE Food Flavourings:05.085 (Z)-hept-4-enal
FEMA Number:3289 cis-4-heptenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):6728-31-0 ; CIS-4-HEPTENAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.84300 to 0.85200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.015 to 7.089
Refractive Index:1.43200 to 1.43600 @ 20.00 °C.
Boiling Point: 60.00 °C. @ 30.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:3.641000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 110.00 °F. TCC ( 43.33 °C. )
logP (o/w): 2.174 (est)
Soluble in:
 alcohol
 fixed oils
 water, 1810 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:very high ,
recommend smelling in a 0.01 % solution or less
Substantivity: > 187 hour(s) at 100.00 %
oily fatty green dairy milky creamy
Odor Description:at 0.10 % in dipropylene glycol. oily fatty green dairy milky creamy
Luebke, William tgsc, (2009)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: green
sharp green milky creamy dairy fatty cheesy tea
Taste Description: sharp green milky creamy dairy fatty cheesy tea
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-4-HEPTEN-1-AL ≥93.0% (cis), FCC, Kosher
Odor Description:An extremely powerful, creamy, green vegetable note
Useful in providing a green herbaceous effect.
Taste Description:Sharp, green, milky, heavy cream notes. Impression of tea notes
Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum).
Kingchem Laboratories
C4 HEPTENAL
Odor Description:Powerful green odor, reminiscent of vegetables
Alfrebro
cis-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE
Odor Description:Green, Fatty, Vegetable
FCI SAS
CIS-4-HEPTENAL
Odor Description:Very powerful fatty green odor, reminiscence of vegetables
Taste Description:sharp green milky creamy tea
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
cis-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE
Odor: Green, Fatty, Vegetable
Alfrebro
cis-4-HEPTENAL NATURAL 10% IN MCTG
Odor: Green, Fatty, Vegetable
Alfrebro
cis-4-HEPTENAL NATURAL 10% IN TRIETHYL CITRATE
Odor: Green, Fatty, Vegetable
Augustus Oils
Cis 4 Heptenal
Services
Bedoukian Research
cis-4-HEPTEN-1-AL FCC, NO ANTIOXIDANT
≥99.0% (sum of isomers), Special Order
Odor: An extremely powerful, creamy, green vegetable note
Use: Useful in providing a green herbaceous effect.
Flavor: Sharp, green, milky, heavy cream notes. Impression of tea notes
Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum).
Bedoukian Research
cis-4-HEPTEN-1-AL
≥93.0% (cis), FCC, Kosher
Odor: An extremely powerful, creamy, green vegetable note
Use: Useful in providing a green herbaceous effect.
Flavor: Sharp, green, milky, heavy cream notes. Impression of tea notes
Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum).
BOC Sciences
For experimental / research use only.
cis-4-HEPTEN-1-AL FCC 99.0% (sum of isomers)
FCI SAS
CIS-4-HEPTENAL
Odor: Very powerful fatty green odor, reminiscence of vegetables
Kingchem Laboratories
C4 HEPTENAL
Odor: Powerful green odor, reminiscent of vegetables
Lluch Essence
cis-4-HEPTENAL 96%
M&U International
cis-4-Heptenal, Kosher
Penta International
CIS-4-HEPTENAL 10% IN ETHYL ALCOHOL
Penta International
CIS-4-HEPTENAL 10% IN TRIACETIN
Penta International
CIS-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE
Penta International
CIS-4-HEPTENAL NATURAL 10% IN TRIETHYL CITRATE
Penta International
CIS-4-HEPTENAL NATURAL 5% IN ETHYL ALCOHOL
Penta International
cis-4-HEPTENAL
Reincke & Fichtner
cis-4-Heptenal
Riverside Aromatics
cis -4-HEPTENAL, NATURAL, 10% IN ETHYL ACETATE
Santa Cruz Biotechnology
For experimental / research use only.
cis-4-Heptenal, ≥93%
Sigma-Aldrich
cis-4-Heptenal, ≥98%, FCC, FG
Odor: butter; vegetable; fishy; minty
Certified Food Grade Products
Synerzine
cis-4-Hepten-1-al
Taytonn
Cis-4-Hepten-1-AL FCC
Odor: Creamy, Green, Powerful , Vegetable
TCI AMERICA
For experimental / research use only.
cis-4-Heptenal >95.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24 - Avoid contact with skin.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-4-heptenal usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.60 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: -1.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -1.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):6728-31-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5362814
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1989
WGK Germany:2
(Z)-hept-4-enal
Chemidplus:0006728310
 
References:
 (Z)-hept-4-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6728-31-0
Pubchem (cid):5362814
Pubchem (sid):135264217
Flavornet:6728-31-0
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31483
FooDB:FDB008061
Export Tariff Code:2912.19.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
iso
freshal
FR
octanal (aldehyde C-8)
FL/FR
octane nitrile
FR
balsamic
cinnamyl benzoate
FL/FR
guaiyl acetate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetoin dimer
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
iso
valeric acid
FL/FR
citrus
2-
tetradecenal
FL/FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
delta-
tridecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
fatty
butter esters
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
methyl 2-hexenoate
FL/FR
4-
methyl octanoic acid
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
(E)-2-
nonenal
FL/FR
2-
nonenal
FL/FR
2-
octenal
FL/FR
(E)-2-
octenal
FL/FR
perilla seed oil
FL/FR
sorbitan oleate
CS
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
benzyl lactate
FL/FR
beta-
damascenone
FL/FR
hexenyl cyclopentanone
FR
jasmin pyranone
FL/FR
linalyl butyrate
FL/FR
octanal / methyl anthranilate schiff's base
FR
2-
pentadecanone
FL/FR
fruity
acetoin acetate
FL/FR
iso
amyl octanoate
FL/FR
butyl 2-decenoate
FL/FR
gamma-
decalactone
FL/FR
dodecyl isobutyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl lactate
FL/FR
farnesyl acetone
FL/FR
(R)-(-)-2-
heptanol
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
prenyl isobutyrate
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
(E)-2-
undecenal
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
cilantro leaf oil
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexenal
FL/FR
4-
hexenol
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
2-
nonene nitrile
FR
2-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
syringaldehyde
FL/FR
herbal
3-
octyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
milky
laevo-
glutamine
CS
minty
iso
propyl tiglate
FL/FR
muguet
4-iso
butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
mushroom
(S)-(+)-2-
heptanol
FL/FR
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
soapy
ethyl undecanoate
FL/FR
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
cumin seed absolute
FL/FR
sulfurous
grapefruit menthane
FL/FR
3-(
methyl thio) hexanol
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tropical
delta-
dodecalactone
FL/FR
3-
nonen-4-olide
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
butyl laurate
FL/FR
5(6)-
decenoic acid
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
propyl decanoate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
nopyl aldehyde
FR
santalol
FL/FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
amyl laurate
FL/FR
benzyl lactate
FL/FR
butyl octanoate
FL/FR
cinnamyl benzoate
FL/FR
9-
decen-2-one
FL
6-
decenoic acid
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
dodecyl isobutyrate
FL/FR
2-
ethyl-4,5-dimethyl oxazole
FL
farnesyl acetone
FL/FR
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
(R)-(-)-2-
heptanol
FL/FR
(S)-(+)-2-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
hexanal butane-2,3-diol acetal
FL
hexanal octane-1,3-diol acetal
FL
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-4-
hexenal
FL
hexyl (E)-2-hexenoate
FL
methyl 2-hexenoate
FL/FR
3-
methyl crotonic acid
FL
6-
methyl octanal
FL
2-
methyl thiazole
FL
4-(
methyl thio) butanol
FL
3-(
methyl thio) hexanal
FL
S-
methyl thiopropionate
FL
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
3-
nonen-4-olide
FL/FR
2-
octenal
FL/FR
perilla seed oil
FL/FR
prenyl isobutyrate
FL/FR
propyl decanoate
FL/FR
2-
propyl pyridine
FL
2-iso
propyl-3-(methyl thio) pyrazine
FL
santalol
FL/FR
sodium 4-methyl-2-oxovalerate
FL
2-
tetradecenal
FL/FR
(±)-3-(
methyl thio) heptanal
FL
acidic
acidic
iso
butyric acid
FL/FR
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
octanal (aldehyde C-8)
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
balsamic
vanillylidene acetone
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
brown
2-oxo
butyric acid
FL/FR
buttery
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
(E)-2-
pentenoic acid
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
creme brulee flavor
FL
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
strawberry furanone acetate
FL/FR
cheesy
iso
valeric acid
FL/FR
citrus
cilantro leaf oil
FL/FR
cocoa
syringaldehyde
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter esters
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
custard flavor
FL
5(6)-
decenoic acid
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
divanillin
FL
delta-
dodecalactone
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
tridecalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
acetoin dimer
FL/FR
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadienal
FL
diacetyl trimer
FL
dimethyl sulfoxide
FL
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
2,4-
octadien-1-ol
FL
2-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
2-
pentadecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
linalyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
iso
amyl octanoate
FL/FR
blueberry cheesecake flavor
FL
butyl 2-decenoate
FL/FR
gamma-
decalactone
FL/FR
ethyl hexanoate
FL/FR
ethyl lactate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
green
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
(E,Z)-2,6-
dodecadienal
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptanal 2,3-butane diol acetal
FL
(Z)-4-
hepten-1-ol
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal diethyl acetal
FL/FR
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-3-
hexenoic acid
FL
2-
hexyl pyridine
FL
3-(5-
methyl-2-furyl) butanal
FL
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
3-
octyl acetate
FL/FR
1-
penten-3-ol
FL/FR
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
lactonic
gamma-
octalactone
FL/FR
metallic
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
3-
octanol
FL/FR
nutty
arachis hypogaea fruit extract
FL
coffee furanone
FL/FR
2-
ethyl pyrazine
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
onion
propyl thioacetate
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
sour
butyric acid
FL/FR
spicy
benzylidene acetone
FL
cumin seed absolute
FL/FR
sulfurous
grapefruit menthane
FL/FR
sweet
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla
ice cream flavor
FL
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
butyl laurate
FL/FR
butyl undecylenate
FL/FR
epsilon-
decalactone
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
(E)-2-
undecenal
FL/FR
woody
beta-
damascenone
FL/FR
 
Potential Uses:
FRbutter
FRcream
FLdairy
 fried
FRgreen
FRherbal
FLpotato baked potato
 
Occurrence (nature, food, other):note
 bonito dried bonito
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 bread wheat bread
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 butter fat
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 cherry sour cherry
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 clam
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 fish
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 krill
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 milk
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 oyster
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 peppermint
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 potato boiled potato
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 shrimp
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 spearmint oil scotch
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Synonyms:
(Z)-hept-4-en-1-al
(4Z)-hept-4-enal
(Z)-hept-4-enal
cis-hept-4-enal
(Z)-4-hepten-1-al
cis-4-hepten-1-al
cis-4-hepten-1-al FCC, no antioxidant
(Z)-4-heptenal
C4 heptenal
cis-4-heptenal
cis-4-heptenal 10% in ethyl acetate natural
cis-4-heptenal 10% in ethyl alcohol
cis-4-heptenal 10% in triacetin
cis-4-heptenal natural 10% in triethyl citrate
4-heptenal, (4Z)-
4-heptenal, (Z)-
cis-4-heptenal, natural 5% in ethyl alcohol
N-propylidene butyraldehyde
 
 
Notes:
Flavouring agent. Used in cream and butter flavourings. Component of butter. Widespread trace constit. of food flavours
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