EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(±)-3-methyl-gamma-decalactone
aprifloren (Symrise)

Sponsors

Name:5-hexyl-4-methyloxolan-2-one
CAS Number: 67663-01-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:266-847-5
FDA UNII:CM8O68ZILA
Nikkaji Web:J333.270E
XlogP3-AA:3.60 (est)
Molecular Weight:184.27880000
Formula:C11 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register does not specify stereoisomers. JECFA name: +/- 3-methyl gammadecalactone. According to JECFA: Min. assay value is "94 % (sum of cis and trans isomers)" and secondary components "heptan-1-ol". Composition of mixture to be specified. Composition: cis-3-methylgamma-decalactone (40-54%), trans-3-methyl-gammadecalactone (40-54 %) and Heptan-1-ol (1-2 %) (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1158 (+/-) 3-methyl-gamma-decalactone
FLAVIS Number:10.069 (Old)
DG SANTE Food Flavourings:10.069 (+/-) 3-methyl-gamma-decalactone
FEMA Number:3999 (+/-) 3-methyl-gamma-decalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3-METHYL-GAMMA-DECALACTONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 94.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.93800 to 0.94400 @ 25.00 °C.
Pounds per Gallon - (est).: 7.805 to 7.855
Refractive Index:1.44600 to 1.45200 @ 20.00 °C.
Boiling Point: 110.00 to 115.00 °C. @ 3.50 mm Hg
Boiling Point: 275.00 to 276.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.005000 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.987 (est)
Soluble in:
 alcohol
 water, 148.2 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
fruity floral lactonic green peach
Odor Description:at 100.00 %. fruity floral lactonic green peach
Odor and/or flavor descriptions from others (if found).
Symrise
Aprifloren®
Odor Description:fruity, floral, lactonic, green, peach
Stable in: body lotion (very good), shampoo (very good), soap (good), ap roll-on (very good), detergent powder conc. (poor), cleaner citric (good), cleaner apc (very good), bleach (poor)
Lluch Essence
APRIFLOREN 95%
Odor Description:FRUITY, FLORAL, GREEN
 
Cosmetic Information:
None found
 
Suppliers:
Associate Allied Chemicals
Aprifloren
About
BOC Sciences
For experimental / research use only.
5-hexyldihydro-4-methylfuran-2(3H)-one
Creatingperfume.com
Aprifloren® - Symrise
Odor: fruity, floral, lactonic, green, peach
Indukern F&F
APRIFLOREN TM
Odor: FLORAL, FRUITY, LACTONA, GREEN
Jiangyin Healthway
3-Methyl-Gamma-Decalactone Natural 99%
New functional food ingredients
Lluch Essence
APRIFLOREN 95%
Odor: FRUITY, FLORAL, GREEN
Parchem
(±)-3-Methyl-gamma-decalactone
Penta International
(+/-)-3-METHYL-GAMMA-DECALACTONE, Kosher
Symrise
Aprifloren®
Odor: fruity, floral, lactonic, green, peach
Use: Stable in: body lotion (very good), shampoo (very good), soap (good), ap roll-on (very good), detergent powder conc. (poor), cleaner citric (good), cleaner apc (very good), bleach (poor)
Vigon International
Aprifloren
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (±)-3-methyl-gamma-decalactone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
 average usual ppmaverage maximum ppm
baked goods: 1.000003.00000
beverages(nonalcoholic): 0.300001.00000
beverages(alcoholic): 0.500001.50000
breakfast cereal: 1.000003.00000
cheese: --
chewing gum: 2.000004.00000
condiments / relishes: --
confectionery froastings: 1.000002.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000002.00000
fruit ices: 0.500001.50000
gelatins / puddings: 0.500001.50000
granulated sugar: --
gravies: --
hard candy: 0.500001.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 1.000003.00000
meat products: --
milk products: 0.500001.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 1.000003.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
View page or View pdf

Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):67663-01-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :106756
National Institute of Allergy and Infectious Diseases:Data
5-hexyl-4-methyloxolan-2-one
Chemidplus:0067663018
 
References:
 5-hexyl-4-methyloxolan-2-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):106756
Pubchem (sid):135062746
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37309
FooDB:FDB016328
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
aldehydic
3-
methyl-4-(1-methyl hexyl oxy) butyraldehyde
FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
balsamic
cinnamyl formate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
2-
heptanol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
fatty
butyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
eucalyptus macarthurii oil
FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
hibiscus fragrance
FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
iso
jasmone
FL/FR
linalyl butyrate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
fruity
allyl benzoate
FR
allyl cyclohexyl acetate
FL/FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
butyl 2-naphthyl ether
FL/FR
iso
butyl furyl propionate
FL/FR
butyl isovalerate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
fruity butanate
FR
ginsene
FR
linalool oxide acetates
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
peach nitrile
FR
3-
phenyl propyl hexanoate
FL/FR
plum damascone (high alpha)
FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
cis-
woody acetate
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
magnolia flower oil CO2 extract
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
geranium cyclohexane
FR
methyl cyclogeranate (Firmenich)
FR
tagete oil madagascar
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
honey extract
CS
spicy acetoacetate
FL/FR
tropical
triflaige A
FR
waxy
dihydrocitronellyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
phytyl acetate
FL/FR
woody
2-
decalinyl acetate
FR
melozol acetate
FR
rhubarb oxirane
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
iso
propyl benzoate
FL/FR
(R)-
styralyl acetate
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
burnt
burnt
ethyl 2-furoate
FL
citrus
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl dihydrojasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
rhodinyl butyrate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
butyl isovalerate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl anthranilate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methoxymelonal
FL/FR
para-
methyl benzyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
(E)-
citronellyl tiglate
FL/FR
iso
jasmone
FL/FR
honey
phenethyl isobutyrate
FL/FR
spicy
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
waxy
butyl undecylenate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRfloral
 
Occurrence (nature, food, other):note
 orange fruit juice
Search Trop Picture
 
Synonyms:
 aprifloren (Symrise)
2(3H)-furanone, 5-hexyldihydro-4-methyl-
5-hexyl dihydro-4-methyl furan-2(3H)-one
5-hexyl-4-methyl dihydrofuran-2(3H)-one
 hexyl-4-methyldihydro-2(3H)-furanone
5-hexyl-4-methyldihydro-2(3H)-furanone
5-hexyl-4-methyldihydrofuran-2(3H)-one
5-hexyl-4-methyloxolan-2-one
 hexyldihydro-4-methylfuran-2(3H)-one
5-hexyldihydro-4-methylfuran-2(3H)-one
3-methyl gammadecalactone
3-methyl-4-decanolide
(+/-) 3-methyl-gamma-decalactone
 

Articles:

 None found yet.
 
Notes:
Isol. from orange juice
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