EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-decanol
decan-3-ol

Supplier Sponsors

Name:decan-3-ol
CAS Number: 1565-81-7Picture of molecule3D/inchi
FDA UNII:WTY84QBP4T
Nikkaji Web:J80.234D
MDL:MFCD00021956
CoE Number:10194
Molecular Weight:158.28454000
Formula:C10 H22 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 3-decanol (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:295 3-decanol
FLAVIS Number:02.103 (Old)
DG SANTE Food Flavourings:02.103 decan-3-ol
FEMA Number:3605 3-decanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3-DECANOL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.82600 to 0.83200 @ 25.00 °C.
Pounds per Gallon - (est).: 6.873 to 6.923
Refractive Index:1.43500 to 1.43900 @ 20.00 °C.
Boiling Point: 211.00 to 212.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.037000 mm/Hg @ 25.00 °C. (est)
Flash Point: 188.00 °F. TCC ( 86.67 °C. )
logP (o/w): 3.879 (est)
Soluble in:
 alcohol
 water, 151.8 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
floral fatty orange musty mushroom
Odor Description:at 100.00 %. floral fatty orange musty mushroom
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
3-Decanol
BOC Sciences
For experimental / research use only.
3-Decanol
Parchem
3-decanol
Penta International
3-DECANOL
Santa Cruz Biotechnology
For experimental / research use only.
3-Decanol
Sigma-Aldrich: Aldrich
For experimental / research use only.
3-Decanol
TCI AMERICA
For experimental / research use only.
3-Decanol >98.0%(GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-decanol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -4.00000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: -1.00000
hard candy: -2.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -3.00000
snack foods: --
soft candy: -1.50000
soups: -1.00000
sugar substitutes: --
sweet sauces: -1.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):1565-81-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :519158
National Institute of Allergy and Infectious Diseases:Data
decan-3-ol
Chemidplus:0001565817
 
References:
 decan-3-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1565-81-7
Pubchem (cid):519158
Pubchem (sid):135198982
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB31408
FooDB:FDB003483
Export Tariff Code:2905.19.9090
Haz-Map:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
aldehydic fragrance
FR
intreleven aldehyde (IFF)
FR
citrus
(E)-4-
decenal
FL/FR
2-
dodecanone
FL/FR
earthy
methyl undecylenate
FL/FR
1-
octen-3-ol
FL/FR
fatty
decanol
FL/FR
2-
decenal
FL/FR
hexyl pivalate
FR
iso
octanol
FR
undecanal propylene glycol acetal
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
benzyl lactate
FL/FR
2-
decanone
FL/FR
gardenia concrete
FR
honeysuckle absolute
FR
honeysuckle absolute replacer
FR
iso
jasmone
FL/FR
lily of the valley absolute
FR
mimosa concrete france
FL/FR
nonanol
FL/FR
fruity
2-
nonanone propylene glycol acetal
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
honey
phenethyl furoate
FL/FR
oily
petal pyranone
FL/FR
waxy
3-
decanone
FL/FR
woody
mimosa concrete morocco
FL/FR
For Flavor
No flavor group found for these
benzyl lactate
FL/FR
3-
decanone
FL/FR
furfuryl hexanoate
FL
tris(
methyl thio) methane
FL
2-
nonanone propylene glycol acetal
FL/FR
2-
pentyl-1-buten-3-one
FL
phenethyl furoate
FL/FR
undecanal propylene glycol acetal
FL/FR
fatty
fatty
2-
decenal
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecanone
FL/FR
fermented
2-
decanone
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
mimosa concrete france
FL/FR
green
iso
jasmone
FL/FR
herbal
5-
hydroxymethyl furfural
FL
mushroom
1-
octen-3-ol
FL/FR
oily
petal pyranone
FL/FR
ripe
(E)-4-
decenal
FL/FR
waxy
decanol
FL/FR
methyl undecylenate
FL/FR
nonanol
FL/FR
woody
mimosa concrete morocco
FL/FR
 
Potential Uses:
FRcologne
FRfungus
 truffle
 
Occurrence (nature, food, other):note
 crab steamed mangrove crab
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 guava fruit
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 myrmica lobicornis
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 spearmint oil
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 wine
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Synonyms:
 decan-3-ol
DL-decan-3-ol
(±)-3-decanol
 ethyl heptyl carbinol
 ethyl N-heptyl carbinol
1-ethyl-1-octanol
 heptyl ethyl carbinol
3-hydroxydecane
 
 
Notes:
Flavouring ingredient
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