EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

(S)-rhodinol
(-)-rhodinol

Sponsors

Name: (3S)-3,7-dimethyloct-7-en-1-ol
CAS Number: 6812-78-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 229-887-4
FDA UNII: 1V437W60X9
Nikkaji Web: J40.457H
CoE Number: 76
XlogP3-AA: 3.50 (est)
Molecular Weight: 156.26860000
Formula: C10 H20 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Register name to be changed to (-)-Rhodinol (EFFA, 2010). According to JECFA: Min. assay value is ”82 (total alcohols as C10H20O)” and secondary components ”naturally occurring terpenoid esters - citronellyl, neryl, and geranyl acetate esters”.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1222 (-)-rhodinol
Flavis Number: 02.027 (Old)
DG SANTE Food Flavourings: 02.027 (-)-rhodinol
FEMA Number: 2980 (-)-rhodinol
 
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 70.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 222.00 to 223.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.020000 mm/Hg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 3.240 (est)
Soluble in:
 alcohol
 water, 181.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Substantivity: 208 hour(s) at 100.00 %
 floral rose red rose
Odor Description:
at 100.00 %.
floral red rose
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
RHODINOL FLAVOR TYPE NATURAL
Odor: Rosy
Charabot
Rhodinol nat
100% Pure & Natural, Kosher
Odor: Floral, rose, fresh, fruity, slightly metallic
Fleurchem
rhodinol natural
Indenta Group
Rhodinol
Indukern F&F
RHODINOL EX-CITRONELLA
Odor: CLEAN, ROSE, FLORAL
Lluch Essence
RHODINOL NATURAL EX-GERANIUM CHINA
Lluch Essence
RHODINOL NATURAL EX-GERANIUM EGYPT
Lluch Essence
RHODINOL
PerfumersWorld
Rhodinol ex Citronella
Odor: Rounded rose citronellol-like red-rose sweet
Use: Blends-well-with - +Geraniol +Phenethyl Alcohol +Geranium +Citronellol Terpineol Gums
Reincke & Fichtner
Rhodinol natural
Reincke & Fichtner
Rhodinol
Robertet
Rhodinol nat
100% Pure & Natural, Kosher
Odor: Floral, rose, fresh, fruity, slightly metallic
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 113S, 1992.

intramuscular-mouse LD50 4000 mg/kg
Journal of Scientific and Industrial Research, Section C: Biological Sciences. Vol. 21, Pg. 342, 1962.

oral-rat LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 113S, 1992.

Dermal Toxicity:
skin-rabbit LD50 3600 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 113S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.80 % (1)
Category 2:  1.10 %
Category 3:  4.40 %
Category 4:  13.30 %
Category 5:  7.00 %
Category 6:
See Note (1)
21.40 % (1)
Category 7:  2.20 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 8.40 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -8.10000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -31.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.10000
fruit ices: -2.10000
gelatins / puddings: -2.90000
granulated sugar: --
gravies: --
hard candy: -7.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.92000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 6812-78-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 81263
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (3S)-3,7-dimethyloct-7-en-1-ol
Chemidplus: 0006812788
 
References:
 (3S)-3,7-dimethyloct-7-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6812-78-8
Pubchem (cid): 81263
Pubchem (sid): 135038547
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
nonanal (aldehyde C-9)
FL/FR
TMH aldehyde
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
indole
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
fatty
decanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
benzyl alcohol
FL/FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl cinnamate
FL/FR
citronellyl phenyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
hydroxycitronellol
FL/FR
(E)-beta-
ionone
FL/FR
leerall
FR
lilyall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
beta-iso
methyl ionone
FL/FR
muguet octadienol
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
petitgrain lemon oil
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
rhodinyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
rhodinyl isovalerate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
rose carbonate
FR
rose oil (rosa damascena) turkey
FL/FR
tetrahydrolinalool
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
geranyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
diphenyl oxide
FL/FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
phenyl acetaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
leathery
leather cyclohexanol
FR
marine
marine pyridine
FR
melon
watermelon ketone
FR
mossy
veramoss (IFF)
FR
musk
ethylene brassylate
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
pimenta acris leaf oil
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decyl acetate
FL/FR
ethyl nonanoate
FL/FR
1-
undecanol
FL/FR
(E)-2-
undecen-1-yl acetate
FR
waxy acetate
FR
woody
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
sandalwood oil
FL/FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
citronellyl cinnamate
FL/FR
9-
decenal
FL/FR
beta-iso
methyl ionone
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
cherry
heliotropin
FL/FR
citrus
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
petitgrain lemon oil
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
coconut
6-
methyl coumarin
FL
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
dimethyl octanol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
dimethyl anthranilate
FL/FR
geranyl butyrate
FL/FR
rhodinyl isovalerate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
geranium
benzophenone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
diphenyl oxide
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
nerolidol
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
musk
ethylene brassylate
FL/FR
powdery
hydroxycitronellol
FL/FR
beta-
naphthyl ethyl ether
FL/FR
spicy
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
decyl acetate
FL/FR
ethyl nonanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
nonanol
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
guaiacwood oil
FL/FR
(E)-beta-
ionone
FL/FR
methyl cedryl ketone
FL/FR
sandalwood oil
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
 abroniaFR
 acacia cassie farnesianaFR
 aldehydicFR
 amberFR
 apple blossomFR
 apricotFR
 baby powderFR
 bellodgia 
 blackberryFR
 blossom 
 blue grass 
 blue mist 
 bouquetFR
 bubble gumFR
 cedarwoodFR
 cherryFR
 chypreFR
 citrusFR
 clean 
 currantFR
 dilleniaFR
 elder flowerFR
 erica 
 fern fougereFR
 floralFR
 fresh & cleanFR
 fruit tropical fruit 
 gardeniaFR
 geraniumFR
 hawthornFR
 heliotropeFR
 herbalFR
 honey mielFR
 jasminFR
 lavenderFR
 lemonFR
 lilyFR
 limeFR
 lycheeFR
 magnoliaFR
 muguet lily of the valleyFR
 new car 
 orangeFR
 orientalFR
 patchouliFR
 peachFR
 peonyFR
 pineappleFR
 plumFR
 powderFR
 raspberryFR
 roseFR
 rose d'orientFR
 rose mossFR
 rose redFR
 rose tea roseFR
 rose whiteFR
 strawberryFR
 sweet peaFR
 tea 
 tropicalFL
 verbenaFR
 wallflowerFR
 wineFR
 wisteria wistaria glycineFR
 woodyFR
 
Occurrence (nature, food, other): note
 found in nature
 
Synonyms:
(-)-alpha-citronellol
(S)-a-citronellol
(S)-3,7-dimethyl-7-octen-1-ol
(S3)-3,7-dimethyl-7-octen-1-ol
S-(-)-3,7-dimethyl-7-octen-1-ol
(S)-3,7-dimethyl-7-octenol
(3S)-3,7-dimethyloct-7-en-1-ol
7-octen-1-ol, 3,7-dimethyl-, (3S)-
7-octen-1-ol, 3,7-dimethyl-, (S)-
(-)-rhodinol
 rhodinol ex geranium china
 rhodinol ex-citronella
 rhodinol flavor type natural
 rhodinol natural
 
 
Notes:
None found
 
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