EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

coffee furanone
2-methyltetrahydrofuran-3-one

Supplier Sponsors

CAS Number: 3188-00-9Picture of molecule3D/inchi
Other:159551-39-0
ECHA EINECS - REACH Pre-Reg:221-685-4
FDA UNII:I3703CL967
Nikkaji Web:J75.503F
Beilstein Number:1341334
MDL:MFCD00010423
CoE Number:2338
XlogP:-0.20 (est)
Molecular Weight:100.11716000
Formula:C5 H8 O2
NMR Predictor:Predict (works with chrome or firefox)
CAS Number: 3188-00-9 (R)Picture of molecule3D/inchi
XlogP:-0.20 (est)
Molecular Weight:100.11716000
Formula:C5 H8 O2
NMR Predictor:Predict (works with chrome or firefox)
CAS Number: 3188-00-9 (S)Picture of molecule3D/inchi
XlogP:-0.20 (est)
Molecular Weight:100.11716000
Formula:C5 H8 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Change the entry in the Union List to : 2-methyltetrahydrofuran-3-one Racemate (EFFA, 2010).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1448 2-methyltetrahydrofuran-3-one
FLAVIS Number:13.042 (Old)
DG SANTE Food Flavourings:13.042 4,5-dihydro-2-methylfuran-3(2H)-one
FEMA Number:3373 2-methyltetrahydrofuran-3-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):3188-00-9 ; 2-METHYLTETRAHYDROFURAN-3-ONE
 
Physical Properties:
Appearance:colorless to pale greenish yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.18000 to 1.18500 @ 25.00 °C.
Pounds per Gallon - (est).: 9.819 to 9.860
Refractive Index:1.53400 to 1.53700 @ 20.00 °C.
Boiling Point: 138.00 to 139.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:6.556000 mmHg @ 25.00 °C. (est)
Vapor Density:3.4 ( Air = 1 )
Flash Point: 103.00 °F. TCC ( 39.44 °C. )
logP (o/w): -0.563 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 water, slightly
 water, 1.716e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 stable in most media
 
Organoleptic Properties:
Odor Type: bready
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
sweet solvent bready buttery nutty
Odor Description:at 10.00 % in dipropylene glycol. sweet solvent bread buttery nutty
Luebke, William tgsc, (1992)
Odor sample from: Sigma-Aldrich
sweet solvent brown rummy nutty
Odor Description:Sweet and solvent-like with a brown, rummy and nut-like nuance
Mosciano, Gerard P&F 20, No. 5, 49, (1995)
Flavor Type: nutty
nutty astringent creamy almond
Taste Description: at 75.00 ppm. Nutty and astringent with a slight, creamy almond nuance
Mosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor and/or flavor descriptions from others (if found).
R C Treatt & Co Ltd
2-Methyl tetrahydrofuran-3-one Halal, Kosher
Odor Description:sweet and solvent-like with a brown, rummy and nut-like nuance
Taste Description:nutty and astringent with a slight, creamy almond nuance
Use: up to 10ppm, in chocolate, bread, and meat flavors.
Frutarom
2-METHYLTETRAHYDROFURAN-3-ONE
Odor Description:Bread, Butter, Caramel, Nutty, Sweet.
Suggested Uses: Alcoholic Beverages, Bakery, Beef, Chocolate, Coffee, Dairy Products
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
2-METHYL TETRAHYDROFURAN-3-ONE
97.5% min.
Odor: Bread
Advanced Biotech
COFFEE FURANONE NATURAL
97.5% min.
Odor: Coffee
Ambles Nature et Chimie
2-METHYL-3-MERCAPTO FURAN
Anhui Haibei
2-Methyl Tetrahydrofuran-3-one
Odor: Sweet solvent bread buttery nut
Anhui Suzhou Jinli Aromatic Chemicals
2-Methyltetrahydrofuran-3-one
Odor: sweet caramel, rum, fresh bread
Artiste
Coffee Furanone Natural
Available as solutions (1%, 5%, 15%, etc.) in various solvents.
Augustus Oils
2-Methyl-Tetrahydrofuran-3-One
Services
Beijing Lys Chemicals
2-Methyltetrahydrofuran-3-one
BOC Sciences
For experimental / research use only.
2-Methyltetrahydrofuran-3-one 98%
Charkit Chemical
METHYLTETRAHYDROFURAN-3-ONE, 2 FEMA 3373
CJ Latta & Associates
2-METHYLTETRAHYDROFURAN-3-ONE
De Monchy Aromatics
coffee furanone
DeLong Chemicals America
2-Methyltetrahydrofuran-3-one, Kosher
Endeavour Specialty Chemicals
2-Methyltetrahydrofuran-3-one 98% F&F
Speciality Chemical Product Groups
FCI SAS
2-METHYLTETRAHYDROFURAN-3-ONE
Odor: Sweet, caramel and bread
Frutarom
2-METHYLTETRAHYDROFURAN-3-ONE
Odor: Bread, Butter, Caramel, Nutty, Sweet.
Use: Suggested Uses: Alcoholic Beverages, Bakery, Beef, Chocolate, Coffee, Dairy Products
H. Interdonati, Inc.
2-Methyletrahydrofuran-3-one Kosher
Featured Products
H. Interdonati, Inc.
2-Methyltetrahydrofuran-3-one Natural, Kosher
Indukern F&F
2-METHYL TETRAHYDROFURAN-3-ONE
Odor: SWEET, BREADY, NUTTY
Jiangyin Healthway
2-Methyltetrahydrofuran-3-one
New functional food ingredients
Jiangyin Healthway
Coffee Furanone Natural98%
Jinan Enlighten Chemical Technology(Wutong Aroma )
2-Methyltetrahydrofuran-3-one, Kosherk
Kingchem Laboratories
2 METHYLTETRAHYDROFURAN-3-ONE
Odor: Sweet caramel, bread
Lluch Essence
COFFEE FURANONE 98%
Odor: CARAMELY, FRUITY, SWEET
M&U International
2-METHYL-TETRAHYDROFURAN-3-ONE, Kosher
OQEMA
2-Methyltetrahydrofuran-3-one
OQEMA
Coffee Furanone natural
Pearlchem Corporation
2-Methyl Tetrahydro Furan-3-one
Penn A Kem
2-Methyl-tetrahydro-3-furanone
Penta International
2-METHYLTETRAHYDROFURAN-3-ONE NATURAL
Penta International
2-METHYLTETRAHYDROFURAN-3-ONE
Phoenix Aromas & Essential Oils
Coffee Furanone (all solutions)
R C Treatt & Co Ltd
2-Methyl tetrahydrofuran-3-one
Halal, Kosher
Odor: sweet and solvent-like with a brown, rummy and nut-like nuance
Flavor: nutty and astringent with a slight, creamy almond nuance
Use: up to 10ppm, in chocolate, bread, and meat flavors.
Riverside Aromatics
COFFEE FURANONE [2-METHYLTETRAHYDROFURAN-3-ONE], NATURAL
Riverside Aromatics
COFFEE FURANONE [2-METHYLTETRAHYDROFURAN-3-ONE]
Robinson Brothers
2-Methyltetrahydrofuran-3-one F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-Methyltetrahydro-3-furanone ≥97%
Sigma-Aldrich
2-Methyltetrahydrofuran-3-one, ≥97%, FG
Odor: butter
Certified Food Grade Products
Sigma-Aldrich
2-Methyltetrahydrofuran-3-one, natural, 97%, FG
Sunaux International
2-Methyl-tetrahydrofuran-3-one
Synerzine
2-Methyl Tetrahydrofuran-3-one
Synerzine
Natural 2-Methyl Tetrahydrofuran-3-one
Taytonn
2-Methyltetrahydrofuran-3-one
Odor: Bread, Buttery, Caramellic/ Caramel, Nutty, Sweet
TCI AMERICA
For experimental / research use only.
2-Methyltetrahydrofuran-3-one >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
2-Methyl tetrahydrofuran-3-one
Tengzhou Xiang Yuan Aroma Chemicals
2-Methyltetrohydrofuran-3-one
Tianjin Danjun International
2-Methyltetrahydrofuran-3-one
United International
2-Methyltetrahydrofuran-3-one Nat.
United International
2-Methyltetrahydrofuran-3-one
Vigon International
Coffee Furanone (Methyl-2 Tetrahydrofuran-3-one)
Odor: Bread,Brown,Aromatic,Nutty
Vigon International
METHYL-2 TETRAHYDROFURAN-3-ONE NATURAL
WholeChem
2-Methyltetrahydrofuran-3-one
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 [sex: M,F] 1860 mg/kg
(Moran & Easterday, 1980)

oral-mouse LD50 1860 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for coffee furanone usage levels up to:
  0.3000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 20.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 9.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6. Update in publication number(s): 7
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: -10.00000
cheese: --
chewing gum: --
condiments / relishes: -10.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: -10.00000
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -10.00000
milk products: -10.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -10.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
View page or View pdf

Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):3188-00-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :18522
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
2-methyloxolan-3-one
Chemidplus:0003188009
RTECS:LU3579000 for cas# 3188-00-9
(2R)-2-methyloxolan-3-one
(2S)-2-methyloxolan-3-one
 
References:
 2-methyloxolan-3-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3188-00-9
Pubchem (cid):18522
Pubchem (sid):134983750
 (2R)-2-methyloxolan-3-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3188-00-9
Pubchem (cid):7060522
Pubchem (sid):43649431
 (2S)-2-methyloxolan-3-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3188-00-9
Pubchem (cid):7060523
Pubchem (sid):43649432
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31178
FooDB:FDB003197
Export Tariff Code:2932.19.5100
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
alliaceous
methyl furfuryl disulfide
FL/FR
balsamic
2-
acetyl furan
FL/FR
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bready
furfural
FL/FR
buttery
acetoin dimer
FL/FR
acetyl isobutyryl
FL/FR
caramellic
coffee dione
FL/FR
cyclotene
FL/FR
ethyl maltol
FL/FR
immortelle absolute
FL/FR
maltol
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
toffee furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
coffee
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
1-
hydroxy-2-butanone
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
creamy
2,3-
butane diol
FR
fatty
butter esters
FL/FR
floral
acetophenone
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
coriander seed oil
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
hyacinth ether
FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
ocean propanal
FL/FR
bitter
orangeflower concrete morocco
FR
phenethyl acetate
FL/FR
fruity
gamma-
decalactone
FL/FR
herbal
wormwood oil america
FL/FR
medicinal
2,6-
xylenol
FL/FR
minty
dextro-
carvone
FL/FR
musty
2-
acetyl pyrrole
FL/FR
menthofuran
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl pyridine
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
allspice oil
FL/FR
benzyl isoeugenol
FL/FR
caraway seed oleoresin
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR
S-
furfuryl thioformate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
woody
amber carbinol
FR
pinacol
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
2,5-
dimethyl-3-thiofuroyl furan
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
4,5-
octane dione
FL
alliaceous
alliaceous
benzyl mercaptan
FL
dicyclohexyl disulfide
FL
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bready
2-
propionyl thiazole
FL
brown
furfural
FL/FR
1-
hydroxy-2-butanone
FL/FR
burnt
furfuryl alcohol
FL
2-
methyl quinoxaline
FL
2,6-
xylenol
FL/FR
buttery
butyroin
FL
diacetyl
FL
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
toffee furanone
FL/FR
cherry
heliotropin
FL/FR
cocoa
butyraldehyde
FL
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
coffee difuran
FL/FR
coffee dione
FL/FR
coffee pyrazine
FL
difurfuryl ether
FL
diisoamyl thiomalate
FL
2,4-
dimethyl thiazole
FL
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
2-
thiophene thiol
FL
corn chip
2-
acetyl pyridine
FL/FR
2-
acetyl-2-thiazoline
FL
creamy
acetyl isobutyryl
FL/FR
butter esters
FL/FR
para-
methyl acetophenone
FL/FR
dairy
acetoin dimer
FL/FR
earthy
difurfuryl sulfide
FL
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
heliotropyl acetate
FL/FR
ocean propanal
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
gamma-
decalactone
FL/FR
furfuryl propionate
FL
fusel
2-
methyl butyraldehyde
FL/FR
green
cinnamyl alcohol
FL/FR
immortelle absolute
FL/FR
linalool oxide
FL/FR
2-
methyl-5-isopropyl pyrazine
FL
herbal
coriander seed oil
FL/FR
wormwood oil america
FL/FR
honey
phenethyl acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
benzothiazole
FL/FR
2-
methyl 3-(methyl thio) furan
FL
metallic
2,5-
dihydroxy-1,4-dithiane
FL
minty
dextro-
carvone
FL/FR
mustard
furfuryl methyl ether
FL
musty
menthofuran
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
acetyl pyrrole
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
onion
furfuryl isopropyl sulfide
FL
powdery
acetophenone
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
solvent
2-
ethyl furan
FL
spicy
allspice oil
FL/FR
benzyl isoeugenol
FL/FR
caraway seed oleoresin
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
butyl mercaptan
FL
ethyl methyl sulfide
FL
S-
ethyl thioacetate
FL
S-
furfuryl thioformate
FL/FR
furfuryl thiopropionate
FL
2-
thienyl mercaptan
FL
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
furfuryl octanoate
FL
woody
amyris wood oil
FL/FR
 
Potential Uses:
FLalmond toasted almond
FLbrandy
FLbread
FRbread baked bread
FLcaramel
FLchocolate cocoa
FLcoffee
FLfilbert
FLhazelnut
FLrum
 
Occurrence (nature, food, other):note
 almond roasted almond
Search Trop Picture
 bean heated beans
Search PMC Picture
 beef cooked beef
Search PMC Picture
 bread wheat bread
Search PMC Picture
 chicken cooked chicken
Search PMC Picture
 coffee
Search PMC Picture
 filbert roasted filbert
Search Trop Picture
 filbert roasted filbert
Search Trop Picture
 guava fruit
Search Trop Picture
 lavender oil spike spain @ 1.787%
Data GC Search Trop Picture
 malt
Search PMC Picture
 onion roasted onion
Search Trop Picture
 peanut roasted peanut
Search Trop Picture
 pineapple fruit
Search Trop Picture
 pork cooked pork
Search PMC Picture
 potato baked potato
Search Trop Picture
 raisin
Search PMC Picture
 tomato
Search Trop Picture
 
Synonyms:
 coffee furanone natural
 dihydro-2-methyl-3-furanone
 dihydro-2-methyl-3,2H-furanone
 dihydro-2-methyl-3(2H)-furanone
4,5-dihydro-2-methyl-3(2H)-furanone
4,5-dihydro-2-methylfuran-3(2H)-one
3(2H)-furanone, dihydro-2-methyl-
2-methyl tetrahydrofuran-3-one
2-methyl-2,4,5-trihydrofuran-3-one
2-methyl-3-ketotetrahydrofuran
2-methyl-3-oxotetrahydrofuran
2-methyl-4,5-dihydro-3(2H)-furanone
2-methyl-tetrahydrofuran-3-one
2-methyldihydrofuran-3(2H)-one
2-methyloxolan-3-one
2-methyltetrahydro-3-furanone
2-methyltetrahydrofuran-3-one
2 methyltetrahydrofuran-3-one
2-methyltetrahydrofuran-3-one natural
 sugar furanone
 tetrahydrofuran-3(2H)-one, 2-methyl-
 

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Notes:
Used as a food additive [EAFUS]
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