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Odor Descriptors for privet
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Primary (First) - privet
FL/FR(E)-2-hexen-1-yl acetate
 odor: sweet privet green fresh apple skin banana peel waxy apple
 flavor: Sweet, green, fresh and fruity with a waxy, apple background
Secondary (Second) - privet
FL/FR heptanal dimethyl acetal
 odor: green privet fruity tropical orange
 flavor: Dirty green with waxy and fatty nuances
FR privetone
 odor: fresh green privet stem
Tertiary (Third) - privet
FL/FR2-isobutyl thiazole
 odor: green wasabi privet tomato leaf earthy vegetable metallic
 flavor: Green, vegetable, tomato-like with raw musty nuances
Quaternary (Fourth) - privet
FL/FR(Z)-3-hexen-1-yl isobutyrate
 odor: fruity green cut grass cut privet fruity apple pear
 flavor: Sweet fruity apple and pear with a slight green character and nuances of raw beans and filberts
FR ivy dioxolane
 odor: floral green milky privet cortex woody
FL3-(methyl thio) hexanal
 odor: butter green grassy privet
Quinary (Fifth) - privet
FRhomocuminic aldehyde
 odor: green sap foliage wood privet
Senary (Sixth) - privet
FR privet dioxane
 odor: fresh oily green jasmin herbal spicy privetblossom
Septenary (Seventh) - privet
Octonary (Eighth) - privet
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