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Flavor Descriptors for mushroom
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Primary (First) - mushroom
FL difurfuryl ether
 odor: coffee nutty earthy
 flavor: coffee mushroom-like
 furfuryl crotonate
 flavor: mushroom-like
FL(±)-2-mercapto-5-methylheptan-4-one
 odor: gassy, tropical, grapefruit, muscat grape, grapes on the vine
 flavor: mushroom, meaty, roasted, nutty, toasted, and hazelnut
FL methional diethyl acetal
 odor: pungent cabbage
 flavor: mushroom onion green sweet tomato garlic
FL/FR mushroom absolute
 odor: fungal mushroom
 flavor: mushroom
FL mushroom concentrate natural
 flavor: mushroom
FL mushroom distillates
 flavor: earthy mushroom
FL mushroom extenders
 flavor: mushroom
FL mushroom flavor
FLgrilled mushroom flavor
FLporcini mushroom flavor
FLportabello mushroom flavor
FLsauteed mushroom flavor
FL mushroom oil
 odor: mushroom
 flavor: mushroom
FL/FR mushroom resinoid
 odor: mushroom
 flavor: mushroom
FL/FR3-octanone
 odor: fresh herbal lavender sweet mushroom
 flavor: Mushroom, ketonic, cheesy and moldy with a fruity nuance
FL/FR3-octen-2-ol
 odor: Green, mushroom, melon rind with waxy nuances
 flavor: Mushroom, green melon rind, earthy and nutty notes
FL/FR1-octen-3-ol
 odor: mushroom earthy green oily fungal raw chicken
 flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
FL/FR(R)-1-octen-3-ol
 odor: fungal fruity genuine mushroom earthy
 flavor: mushroom
FL/FR1-octen-3-yl butyrate
 odor: fruity mushroom butter
 flavor: mushroom
2-(pyridyl-2)-ethyl methyl sulfide
 flavor: mushroom, bitter, green
FLwhite truffle flavor
Secondary (Second) - mushroom
FL1,3-butane dithiol
 odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances
 flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic
FL difurfuryl sulfide
 odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances
 flavor: Earthy, mushroom, metallic, with bloody savory notes
 furfurylthiol tiglate
 flavor: coffee-like, mushroom
FL1-hexen-3-yl acetate
 odor: green fruity rum
 flavor: earthy mushroom slightly green
7-methyl benzofuran
 flavor: earthy mushroom hazelnut
FL/FR1-nonen-3-ol
 odor: intensely oily creamy green earthy mushroom
 flavor: earthy mushroom green
FL1,8-octane dithiol
 odor: sulfurous meaty mushroom earthy
 flavor: earthy mushroom
FL/FR3-octanol
 odor: Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance
 flavor: Musty, mushroom, earthy, creamy dairy
FLblack truffle flavor
FL/FRblack truffle whole plant oil
 odor: truffle
 flavor: truffle
Tertiary (Third) - mushroom
FL/FR6-amyl-alpha-pyrone
 odor: Coconut creamy, sweet, brown with a fatty waxy nuance
 flavor: Sweet creamy, coconut, mushroom and nutty
FL/FR1-decen-3-ol
 odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances
 flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste
2-(furyl-2)-ethanthiol acetate
 flavor: burnt, onion, mushroom
FL/FR(Z)-3-hexen-1-yl tiglate
 odor: green vegetable green banana earthy cortex herbal
 flavor: Green vegetative mushroom with herbaceous and fatty nuances
FL methionyl butyrate
 odor: fruity pineapple mushroom cheesy
 flavor: fruity pineapple mushroom cheesy
FL/FR1-octen-3-one
 odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken
 flavor: Intense creamy earthy mushroom with fishy and vegetative nuances
Quaternary (Fourth) - mushroom
FL/FR(E)-2-decenal
 odor: Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance
 flavor: Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance
FL/FR2-ethyl fenchol
 odor: earthy ground rooty damp musty camphor
 flavor: rooty earthy humus mushroom potato tea
5-methyl-furfuryl furfuryl ether
 flavor: green, water-cress like, earthy, mushroom like
FL/FR(Z)-5-octen-1-ol
 odor: fresh melon watery watermelon
 flavor: Green, melon, fruity and mushroom
FL/FR3-octen-2-one
 odor: earthy spicy herbal sweet mushroom hay blueberry
 flavor: Creamy, earthy, oily with mushroom nuances
FL/FR sclareolide
 odor: Intense, aromatic, woody and moss like with a cedar and tobacco nuance
 flavor: Intense aromatic, woody, cedar like, tobacco with a mushroom and earthy nuance. It has a vague perfumey oak moss note
Quinary (Fifth) - mushroom
FL/FR(E)-benzyl tiglate
 odor: Sweet, balsamic with a cherry / almond nuance
 flavor: Balsamic, spice-like with a nutty almond note
FL dihydroxyacetophenone (mixed isomers)
 odor: Vegetative, green, fatty and nutty with earthy, powdery nuances
 flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances
FL/FR2-methyl 5-(methyl thio) furan
 odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
 flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
FL/FR2-octanone
 odor: Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances
 flavor: Dairy, waxy, cheese, woody, mushroom and yeast
FL octyl 2-furoate
 odor: Oily, waxy, earthy, mushroom-like with a creamy tallow nuance
 flavor: Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance
FL/FR2,4,5-trimethyl oxazole
 odor: nutty nut skin roasted wasabi shellfish mustard vegetable
 flavor: burnt nutty hazelnut potato mushroom
Senary (Sixth) - mushroom
FL/FR hexyl (E)-tiglate
 odor: sweet caramel green walnut oily radish
 flavor: Green, sweet pear with vegetative nuances of radish, potato and mushroom
Septenary (Seventh) - mushroom
FL1,4-dithiane
 odor: Seafood-like, solvent, garlic and onion, pyridine like
 flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey
FL/FR ethyl octanoate
 odor: fruity wine waxy sweet apricot banana brandy pear
 flavor: Sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes
FL/FR methyl heptine carbonate
 odor: green leafy waxy violet cucumber
 flavor: Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances
FL/FR2-nonenal
 odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance
 flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances
Octonary (Eighth) - mushroom
FL potato butanone
 odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
 flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
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