(Z)-beta-damascone
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :(Z)-1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one
InChI :InChI=1/C13H20O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5,7H,6,8-9H2,1-4H3/b7-5-
InChIKey :BGTBFNDXYDYBEY-ALCCZGGFBK
SMILES :C\C=C/C(=O)C1=C(CCCC1(C)C)C
(EINECS) number :245-843-7
cas number :23726-92-3
fema number :3243
coe number :2340
jecfa number :384
fl. number :07.083
molar refractivity :59.82 ± 0.3 cm3
parachor :490.3 ± 6.0 cm3
index of refraction :1.476 ± 0.02
surface tension :28.6 ± 3.0 dyne/cm
density :0.907 ± 0.06 g/cm3
polarizability :23.71 ± 0.5 10-24cm3
xlogp : 3.50
molecular weight : 192.2973000
formula :C13 H20 O
 
 
fda reg :unspecified h. number :unspecified
 
organoleptics : 
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
fruity floral blackcurrant tobacco
properties : 
appearence :colorless to pale yellow clear liquid
assay : 90.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.93400 - 0.94200 @ 20.00 °C.
pounds per gallon - calc. : 7.781 to 7.848
refractive index :1.49600 - 1.50100 @ 20.00 °C.
boiling point : 270.00 - 271.00 °C. @ 760.00 mm Hg
logp : 4.40
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 226.00  °F.  TCC  ( 107.78 °C. )
  
IFRA critical Effect :Sensitization
Fragrance usage is RESTRICTED to :
Please review all IFRA documents for complete information. (QRA)
IFRA categories : limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1 :0.003 % (1)Category 2 :0.004 %
Category 3 :0.02 %Category 4 :0.05 %
Category 5 :0.02 %Category 6 :0.07 % (1)
Category 7 :0.008 %Category 8 :0.10 %
Category 9 :0.50 %Category 10 :0.80 %
Category 11 :See Note 
  
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

Note : Category 11 includes all non-skin contact or incidental skin contact products. Due to negligible skin contact, the concentration of a fragrance ingredient should not exceed the usual concentration of the fragrance compound in the finished product.

For example, hypothetically if the usual concentration of a fragrance compound in the final product, for example a candle, is at 5%, then any individual fragrance ingredient (in this case (Z)-beta-damascone) must not exceed 5% in the candle.

recommendation for (Z)-beta-damascone usage levels up to :
  30.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :245-843-7
chemidplus :023726923
epa-srs :23726-92-3
  
ifra :ifra - ( Found under : 1-(Trimethylcyclohexenyl/cyclohexadienyl)-2-buten-1-ones (Ro )
other : 
 
references : 
jecfa number :384
fl. number :07.083
pubchem :667006
  
synonyms :
(Z)-beta-damascone
cis-beta-damascone
cis-rose ketone-2
(Z)-4-(2,6,6-trimethyl cyclohex-1-enyl) but-2-en-4-one
(Z)-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
cis-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-buten-1-one
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
1-acetyl cyclohexyl acetate
2-acetyl furan
 allyl amyl glycolate
 allyl cyclohexyl propionate
alpha-amyl cinnamaldehyde
isoamyl formate
isoamyl salicylate
 amyris wood oil
 angelica root oil
 animal carbolactone
para-anisaldehyde
 anise seed oil
para-anisyl alcohol
para-anisyl formate
 apricot isobutyrate
 benzaldehyde / methyl anthranilate schiff's base
 benzyl acetate
 benzyl alcohol
 benzyl cinnamate
 benzyl propionate
 benzyl salicylate
 berry hexanoate
 blood orange oil
 bois de rose oil
 buchu leaf oil
isobutyl anthranilate
isobutyl cinnamate
isobutyl furyl propionate
isobutyl quinoline
isobutyl quinoline
isobutyl salicylate
2-butyl thiophene
 caramel furanone
 caraway seed oil
 carrot seed oil
 cassia bark oil
 cassis buteneone
 chamomile flower oil germany
 chamomile isobutyrate
 chamomile propionate
 cinnamyl alcohol
 cinnamyl formate
 citronellol
 citronellyl butyrate
 citronellyl hexanoate
 citronellyl isobutyrate
 citronellyl isovalerate
 citronellyl propionate
(E)-citronellyl tiglate
 clary sage oil
 clove bud oil
 clover nitrile
 coriander seed oil
 cortex pyridine
 costus root oil
 coumarin
para-cresyl caprylate
 currant bud absolute black
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
beta-damascenone
(E)-alpha-damascone
alpha-damascone
delta-damascone
 davana oil
gamma-decalactone
2-decalinyl acetate
 decanal
 decanol
 dihydrojasmone
 dimethyl anthranilate
 dimethyl benzyl carbinol
 dimethyl benzyl carbinyl acetate
 dimethyl benzyl carbinyl butyrate
 dimethyl salicylate
S-(2,5-dimethyl-3-furyl) ethane thioate
 diosphenol
 ethyl (E,Z)-2,4-decadienoate
 ethyl 2-furoate
 ethyl acetoacetate
 ethyl cinnamate
 ethyl heptanoate
 ethyl levulinate
 ethyl maltol
4-ethyl octanoic acid
 ethyl phenyl acetate
 ethyl vanillin
isoeugenyl acetate
 fir balsam absolute
 floral pyranol
 galbanum oil
 geraniol
 geranyl acetate
(E)-geranyl acetone
 grapefruit oil
 grapefruit pentanol
 green acetate
 guaiyl butyrate
 hay absolute
 heliotropin
 heliotropyl acetone
 heliotropyl diethyl acetal
 heptyl isobutyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl propionate
(Z)-3-hexen-1-yl salicylate
(Z)-3-hexen-1-yl tiglate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 hexyl tiglate
 hyacinth ether
 hydroxycitronellal
 ionones
 juniper carboxaldehyde
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 maltol
 marine pyridine
 melon heptenal
 melon nonenoate
 menthone-8-thioacetate
4-methoxy-2-methyl butane thiol
 methyl (Z)-3-hexenoate
4-methyl 4-mercaptopentan-2-one 1% in pg
 methyl 4-phenyl butyrate
 methyl alpha-ionone
 methyl cinnamate
 methyl decanoate
 methyl dihydrojasmonate
 methyl heptine carbonate
alpha-isomethyl ionone (90% min.)
 methyl ionones
 methyl ionyl acetate
 methyl isobutyrate
 methyl octine carbonate
(E)-7-methyl-3-octen-2-one
 mimosa absolute
 muguet carboxaldehyde
 muguet octadienol
 musks
beta-naphthyl ethyl ether
 nerol
 nerolidol
 neryl acetate
(E,Z)-2,6-nonadien-1-ol
 nonanal
 nonanol
3-nonanon-1-yl acetate
(Z)-6-nonen-1-al
 oakmoss absolute
 ocean propanal
 octanal
 orange oil
 orris pyridine
 orris root concrete
 passion fruit
 patchouli ethanone
 peony alcohol
 petitgrain oil
 phenethyl acetate
 phenethyl alcohol
 phenethyl isobutyrate
 phenethyl isovalerate
 phenethyl phenyl acetate
 phenethyl propionate
 phenyl acetaldehyde dimethyl acetal
3-phenyl propionaldehyde
3-phenyl propyl alcohol
1-phenyl propyl butyrate
2-phenyl propyl isobutyrate
4-phenyl-3-buten-2-ol
2-phenyl-4-pentenal
isopropyl benzoate
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rhodinol
 rose butanoate
 rose oxides
 rose undecene
 santall
 strawberry furanone
 strawberry glycidate 1
alpha-terpineol
 terpinyl valerate
 tetrahydroionyl acetate
 tetrahydrolinalool
 tobacco dodecane
para-tolyl aldehyde
4-(para-tolyl)-2-butanone
 tonka bean absolute
 tropical ionone
gamma-undecalactone
10-undecen-1-al
10-undecen-1-ol
 vanilla absolute
 vanillyl acetate
 verymoss
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody acetate
 woody amylene
 ylang ylang oil
natural occurrence in :
found in nature



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