allyl 2-ethyl butyrate
 
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IUPAC name :prop-2-enyl 2-ethylbutanoat
InChI :InChI=1/C9H16O2/c1-4-7-11-9(10)8(5-2)6-3/h4,8H,1,5-7H2,2-3H3
InChIKey :NBKXNUWCFMZFMM-UHFFFAOYAK
SMILES :CCC(CC)C(=O)OCC=C
(EINECS) number :231-332-6
cas number :7493-69-8
fema number :2029
coe number :281
jecfa number :11
fl. number :09.410
molar refractivity :45.20 ± 0.3 cm3
parachor :401.3 ± 4.0 cm3
index of refraction :1.427 ± 0.02
surface tension :27.0 ± 3.0 dyne/cm
density :0.887 ± 0.06 g/cm3
polarizability :17.92 ± 0.5 10-24cm3
xlogp : 2.50
molecular weight : 156.2221400
formula :C9 H16 O2
 
 
fda reg :172.515 h. number :2915.60.0000
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
nut fruit peach-pit cherry-pit ethereal
substantivity :4  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.88000 @ 25.00 °C.
refractive index :1.42400 @ 15.00 °C.
boiling point : 58.00 - 60.00 °C. @ 6.00 mm Hg
boiling point : 165.00 - 167.00 °C. @ 760.00 mm Hg
logp : 2.94
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 130.00  °F.  TCC  ( 54.44 °C. )
  
IFRA purity specification :< 0.1% free allyl alcohol
recommendation for allyl 2-ethyl butyrate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for allyl 2-ethyl butyrate usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :231-332-6
chemidplus :007493698
epa-srs :7493-69-8
dtp/nci :32637
  
ifra :ifra - ( Found under : Allyl esters )
other : 
 
references : 
jecfa number :11
fl. number :09.410
pubchem :197665
NIST Chemistry WebBook :4082584492
  
synonyms :
 allyl 2-ethyl butyrate
 allyl 2-ethylbutyrate
 allyl-2-ethyl butyrate
2-propen-1-yl 2-ethyl butyrate
2-propen-1-yl 2-ethylbutyrate
2-propenyl 2-ethyl butanoate
2-propenyl 2-ethyl butyrate
2-propenyl 2-ethylbutyrate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 cherry
 fruit
 fruit tropical fruit
 peach
natural occurrence in :
not found in nature



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