acetyl butyryl
2,3-hexanedione
 
Notes:
Constit. of coffee, peach, roast chicken, beer, shoyu and clam. Flavour ingredient
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
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      Resources
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      Product(s):
      W0826 acetyl butyryl
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
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      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      11892 ACETYL BUTYRYL
      H0400-3 ACETYL BUTYRYL
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      ACETYL BUTIRYL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
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      News
      Product(s):
      A0494 2,3-HEXANDIONE
       
Synonyms   Articles   Notes   Search
hexane-2,3-dione (Click)
CAS Number: 3848-24-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 223-350-8
FDA UNII: 559ANR3NVS
Nikkaji Web: J64.761F
Beilstein Number: 1699896
MDL: MFCD00009398
CoE Number: 152
XlogP3-AA: 0.40 (est)
Molecular Weight: 114.14410000
Formula: C6 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 93%; secondary components 2-3% hexanediones. (JECFA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 412  2,3-hexanedione
Flavis Number: 07.018 (Old)
DG SANTE Food Flavourings: 07.018  hexane-2,3-dione
FEMA Number: 2558  2,3-hexanedione
FDA Mainterm: 2,3-HEXANEDIONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.93400 @  25.00 °C.
Refractive Index: 1.41300 @  20.00 °C.
Melting Point: -30.00 °C. @ 760.00 mm Hg
Boiling Point: 128.00 °C. @ 760.00 mm Hg
Vapor Pressure: 10.000000 mm/Hg @ 20.00 °C.
Vapor Density: 3.9 ( Air = 1 )
Flash Point: 83.00 °F. TCC ( 28.33 °C. )
logP (o/w): -0.321 (est)
Soluble in:
 alcohol
 water, slightly
 water, 2.113e+005 mg/L @ 25 °C (est)
Similar Items: note
acetyl isobutyryl
hexane-3,4-dione
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: buttery
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 dry  sweet  caramellic  buttery  oily  fatty  creamy  phenolic  fruity  
Odor Description:
at 1.00 % in dipropylene glycol. 
dry sweet caramel butter oily fatty creamy phenolic fruity
Luebke, William tgsc, (1988)
 sweet  creamy  caramellic  buttery  fruity  jammy  
Odor Description:
Sweet, creamy, caramellic, buttery with a fruity jammy nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
 creamy  fruity  toasted  brown  caramellic  
Taste Description:
at 50.00 ppm.  
Creamy, fruity, toasted brown caramellic notes
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
Substantivity: 220 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Anhui Haibei
Acetyl Butyryl
Odor: Dry sweet butter oily creamy fatty fruity jam
CTC Organics
acetyl butyryl
Diffusions Aromatiques
2,3 HEXANEDIONE
EMD Millipore
For experimental / research use only.
2,3-Hexanedione
Ernesto Ventós
2,3-HEXANEDIONE
Odor: CREAMY, SWEET, BUTTERY, CHEESY
Frutarom
ACETYL BUTYRYL
Frutarom
ACETYL BUTYRYL
Indukern F&F
ACETYL BUTYRYL
Odor: SWEET, CREAMY, BUTTER
CROP CALENDAR
Inoue Perfumery
ACETYL BUTYRYL
Lluch Essence
ACETYL BUTIRYL
Odor: CREAMY, SWEET, BUTTERY
M&U International
2,3-HEXANDIONE
Pearlchem Corporation
Acetyl Butyryl
Penta International
ACETYL BUTYRYL NATURAL , Kosher
Penta International
ACETYL BUTYRYL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
2,3-Hexanedione ≥90%
Sigma-Aldrich
2,3-Hexanedione, ≥95%, FG
Odor: butter; creamy; oily; sweet
Certified Food Grade Products
Sigma-Aldrich
2,3-Hexanedione, natural, 96%, FG
Vigon International
Acetyl Butyryl (2,3-Hexanedione)
Odor: Dry sweet butter oily creamy fatty fruity jam
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
(Moreno, 1977d)

oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 697, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 697, 1979.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for acetyl butyryl usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 8.50 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.60000
beverages(nonalcoholic): -6.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.80000
fruit ices: -4.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -7.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 3848-24-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 19707
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1224
WGK Germany: 2
 hexane-2,3-dione
Chemidplus: 0003848246
EPA/NOAA CAMEO: hazardous materials
RTECS: MO3140000 for cas# 3848-24-6
Synonyms   Articles   Notes   Search   Top
References:
 hexane-2,3-dione
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3848-24-6
Pubchem (cid): 19707
Pubchem (sid): 134985976
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31491
FooDB: FDB008070
Export Tariff Code: 2914.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
isobutyric acidFL/FR
 cyclohexyl acetic acidFL/FR
2-methyl-2-pentenoic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
balsamic
2-acetyl furanFL/FR
 cinnamyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
2-oxobutyric acidFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
5-methyl furfuralFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
cheesy
 butyric acidFL/FR
coconut
 coconut decanone methylFR
 coconut naphthalenoneFL/FR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
corn chip
 popcorn pyrimidineFL/FR
coumarinic
 tonka bean resinoidFR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
earthy
1-nonen-3-olFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 ethyl (E)-2-crotonateFL/FR
floral
 benzyl lactateFL/FR
 jasmin pyranoneFL/FR
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
(E)-ethyl tiglateFL/FR
 farnesyl acetoneFL/FR
 methyl (Z)-5-octenoateFL/FR
 neryl propionateFL/FR
 octyl butyrateFL/FR
 prenyl isobutyrateFL/FR
 tetrahydrofurfuryl acetateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
isobutyl benzyl carbinolFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
herbal
 butyl levulinateFL/FR
mushroom
3-octen-2-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
soapy
 ethyl undecanoateFL/FR
(E)-tiglic acidFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
 tetrahydrofurfuryl alcoholFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
 allyl methyl trisulfideFL
 benzyl disulfideFL
 benzyl lactateFL/FR
 butyl octanoateFL/FR
isobutyric acidFL/FR
 cinnamyl benzoateFL/FR
 coconut naphthalenoneFL/FR
6-decenoic acidFL
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 farnesyl acetoneFL/FR
 furfuryl acetoneFL
 heptanal 2,3-butane diol acetalFL
 mango furanoneFL
 menthone lactoneFL/FR
3-(methyl thio) hexanalFL
2-nonanolFL/FR
 prenyl isobutyrateFL/FR
 rosefuranFL/FR
 sodium 4-methyl-2-oxovalerateFL
 toffee furanoneFL/FR
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
alliaceous
3-tetrahydrothiophenoneFL
balsamic
isobutyl benzyl carbinolFL/FR
 vanillylidene acetoneFL/FR
brown
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
2-methyl quinoxalineFL
buttery
 butyl laevo-lactateFL/FR
 butyroinFL
 diacetylFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
(E)-2-pentenoic acidFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
coffee
2-thiophene thiolFL
corn chip
 popcorn pyrimidineFL/FR
creamy
 acetoinFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butyl butyryl lactateFL/FR
2-oxobutyric acidFL/FR
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
delta-dodecalactoneFL/FR
 jasmin pyranoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2,4-octadien-1-olFL
delta-tetradecalactoneFL/FR
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
floral
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-pentanoyl furanFL
isovaleraldehyde propylene glycol acetalFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 immortelle absoluteFL/FR
 neryl propionateFL/FR
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
2,3-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
 coffee furanoneFL/FR
2,5-diethyl-3-methyl pyrazineFL
2-ethyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
rummy
 ethyl pyruvateFL/FR
sour
 butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
spicy
 benzylidene acetoneFL
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
5-methyl furfuralFL/FR
 strawberry furanone acetateFL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 furfuryl octanoateFL
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 octyl 2-furoateFL
 octyl butyrateFL/FR
 undecanoic acidFL/FR
woody
 whiskey lactoneFL/FR
 
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Potential Uses:
 butterFR
 butterscotchFR
 caramelFL
 cheeseFL
 coffeeFR
 cotton candyFR
 custardFL
 floralFR
 pineappleFR
 vanillaFR
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Occurrence (nature, food, other): note
 beer
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 chicken roast chicken
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 clam
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 coffee
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 peach fruit
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Synonyms:
 acetyl butyryl
 acetyl butyryl natural
 acetyl-N-butyryl
 acetylbutyryl
 butyryl acetyl
2,3-hexane dione
 hexane-2,3-dione
2,3-hexanedione
 methyl propyl diketone
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Synonyms   Articles   Notes   Search   Top
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