EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

acetyl butyryl
2,3-hexanedione

Supplier Sponsors

Name:hexane-2,3-dione
CAS Number: 3848-24-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:223-350-8
FDA UNII:559ANR3NVS
Nikkaji Web:J64.761F
Beilstein Number:1699896
MDL:MFCD00009398
CoE Number:152
XlogP3-AA:0.40 (est)
Molecular Weight:114.14410000
Formula:C6 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 93%; secondary components 2-3% hexanediones. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:412 2,3-hexanedione
FLAVIS Number:07.018 (Old)
DG SANTE Food Flavourings:07.018 hexane-2,3-dione
FEMA Number:2558 2,3-hexanedione
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):3848-24-6 ; 2,3-HEXANEDIONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:yellow clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92600 to 0.93600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.705 to 7.788
Refractive Index:1.40600 to 1.41600 @ 20.00 °C.
Melting Point: -30.00 °C. @ 760.00 mm Hg
Boiling Point: 128.00 °C. @ 760.00 mm Hg
Vapor Pressure:10.000000 mmHg @ 20.00 °C.
Vapor Density:3.9 ( Air = 1 )
Flash Point: 83.00 °F. TCC ( 28.33 °C. )
logP (o/w): -0.321 (est)
Soluble in:
 alcohol
 water, slightly
 water, 2.113e+005 mg/L @ 25 °C (est)
Similar Items:note
acetyl isobutyryl
hexane-3,4-dione
 
Organoleptic Properties:
Odor Type: buttery
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:220 hour(s) at 100.00 %
dry sweet caramellic buttery oily fatty creamy phenolic fruity
Odor Description:at 1.00 % in dipropylene glycol. dry sweet caramel butter oily fatty creamy phenolic fruity
Luebke, William tgsc, (1988)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
sweet creamy caramellic buttery fruity jammy
Odor Description:Sweet, creamy, caramellic, buttery with a fruity jammy nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
Flavor Type: creamy
creamy fruity toasted brown caramellic
Taste Description: at 50.00 ppm. Creamy, fruity, toasted brown caramellic notes
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
2,3-Hexanedione, ≥95%, FG
Odor Description:butter; creamy; oily; sweet
Taste Description:creamy fruity toasted brown caramel
Indukern F&F
ACETYL BUTYRYL
Odor Description:SWEET, CREAMY, BUTTER
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Ambles Nature et Chimie
3.4-HEXANEDIONE
Anhui Haibei
Acetyl Butyryl
Odor: Dry sweet butter oily creamy fatty fruity jam
Augustus Oils
2,3 Hexanedione
Services
Beijing Lys Chemicals
2,3-Hexanedione
BOC Sciences
For experimental / research use only.
2,3-Hexanedione
CJ Latta & Associates
ACETYL BUTYRYL
Diffusions Aromatiques
2,3 HEXANEDIONE
EMD Millipore
For experimental / research use only.
2,3-Hexanedione
Ernesto Ventós
2,3-HEXANEDIONE
Odor: CREAMY, SWEET, BUTTERY, CHEESY
Frutarom
2,3-HEXANEDIONE
Indukern F&F
ACETYL BUTYRYL
Odor: SWEET, CREAMY, BUTTER
Inoue Perfumery
ACETYL BUTYRYL
Lluch Essence
ACETYL BUTIRYL
Odor: CREAMY, SWEET, BUTTERY
M&U International
2,3-HEXANDIONE
Nagar Haveli Perfumes & Aromatics
Acetyl Butyryl
Odor: Sweet, creamy, caramellic, buttery with a fruity jammy nuance
Nagar Haveli Perfumes & Aromatics
Acetyl Butyryl
Natural
Odor: Sweet, creamy, caramellic, buttery with a fruity jammy nuance
Pearlchem Corporation
Acetyl Butyryl
Santa Cruz Biotechnology
For experimental / research use only.
2,3-Hexanedione ≥90%
Sigma-Aldrich
2,3-Hexanedione, ≥95%, FG
Odor: butter; creamy; oily; sweet
Certified Food Grade Products
Sigma-Aldrich
2,3-Hexanedione, natural, 96%, FG
Synerzine
Acetyl Butyryl (natural)
Synerzine
Acetyl Butyryl (synthetic)
Tianjin Danjun International
2,3-Hexanedione
United International
2,3-Hexanedione
Vigon International
Acetyl Butyryl (2,3-Hexanedione)
Odor: Dry sweet butter oily creamy fatty fruity jam
WholeChem
Acetyl Butyryl, Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1977d)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 697, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 697, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for acetyl butyryl usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 8.50 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.60000
beverages(nonalcoholic): -6.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.80000
fruit ices: -4.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -7.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):3848-24-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :19707
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1224
WGK Germany:2
hexane-2,3-dione
Chemidplus:0003848246
EPA/NOAA CAMEO:hazardous materials
RTECS:MO3140000 for cas# 3848-24-6
 
References:
 hexane-2,3-dione
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3848-24-6
Pubchem (cid):19707
Pubchem (sid):134985976
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31491
FooDB:FDB008070
Export Tariff Code:2914.19.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
butter starter distillates
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
methyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
balsamic
2-
acetyl furan
FL/FR
cinnamyl benzoate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetoin dimer
FL/FR
acetoin propylene glycol acetal
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
apple butter fragrance
FR
butter fragrance
FR
butter oil CO2 extract
FL/FR
butyl butyryl lactate
FL/FR
iso
butyl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl maltol
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
fenugreek absolute
FL/FR
geranyl crotonate
FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
menthone lactone
FL/FR
mesitene lactone
FR
5-
methyl furfural
FL/FR
rosefuran
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl valeric acid
FL/FR
cocoa
cocoa butter fragrance
FR
coconut
coconut decanone methyl
FR
coconut naphthalenone
FL/FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
corn chip
popcorn pyrimidine
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
tonka bean resinoid
FR
creamy
2,3-
butane diol
FR
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
cyclotene propionate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(Z)-gamma-
jasmolactone
FR
delta-
tridecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
ethyl pyruvate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
butter esters
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
7-
decen-4-olide
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
ethyl (E)-2-crotonate
FL/FR
floral
para-
anisyl butyrate
FL/FR
benzyl lactate
FL/FR
jasmin absolute italy (from concrete)
FL/FR
jasmin absolute replacer
FR
jasmin pyranone
FL/FR
linalyl butyrate
FL/FR
para-
methyl acetophenone
FL/FR
fruity
acetoin acetate
FL/FR
1-
acetoxyacetone
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
(S)-delta-
decalactone
FL/FR
gamma-
decalactone
FL/FR
ethyl lactate
FL/FR
(E)-
ethyl tiglate
FL/FR
farnesyl acetone
FL/FR
maltyl acetate
FL/FR
methyl (Z)-5-octenoate
FL/FR
2-
methyl butyl butyrate
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
prenyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
strawberry furanone butyrate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
herbal
butyl levulinate
FL/FR
marine
marine pyridine
FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
5-
methyl quinoxaline
FL/FR
nutty cyclohexenone
FL/FR
oily
butter acids
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
(E)-
tiglic acid
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
tonka bean absolute
FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
5(6)-
decenoic acid
FL/FR
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
1-
acetoxyacetone
FL/FR
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
allyl 2-furoate
FL
allyl methyl trisulfide
FL
amyl isobutyrate
FL/FR
benzyl disulfide
FL
benzyl lactate
FL/FR
butter nut rum flavor
FL
butyl octanoate
FL/FR
cinnamyl benzoate
FL/FR
coconut naphthalenone
FL/FR
cyclotene propionate
FL/FR
(S)-delta-
decalactone
FL/FR
7-
decen-4-olide
FL/FR
6-
decenoic acid
FL
2,5-
diethyl tetrahydrofuran
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl 4-pentenoate
FL/FR
ethyl butyryl lactate
FL
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
farnesyl acetone
FL/FR
furfuryl acetone
FL
menthone lactone
FL/FR
3-(
methyl thio) hexanal
FL
4,5-
octane dione
FL
(E)-2-
octen-1-yl butyrate
FL/FR
prenyl isobutyrate
FL/FR
rosefuran
FL/FR
sodium 4-methyl-2-oxovalerate
FL
iso
amyl 3-(2-furan) propionate
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
amber
iso
butyl benzyl carbinol
FL/FR
anisic
para-
anisyl butyrate
FL/FR
balsamic
vanillylidene acetone
FL/FR
berry
maltyl acetate
FL/FR
bitter
glyceryl tributyrate
FL
bready
mango furanone
FL
brown
2-oxo
butyric acid
FL/FR
5-
methyl furfural
FL/FR
tetrahydrofurfuryl acetate
FL/FR
(E)-
tiglic acid
FL/FR
burnt
furfuryl alcohol
FL
2-
methyl quinoxaline
FL
buttery
acetoin propylene glycol acetal
FL/FR
bovolide
FL
butter cream frosting flavor
FL
butter enhancers
FL
sweet
butter flavor
FL
creamy
butter flavor
FL
butter flavor
FL
butter maple flavor
FL
butter nut vanilla flavor
FL
butter oil CO2 extract
FL/FR
butter pecan flavor
FL
butter praline flavor
FL
butter starter distillates
FL/FR
butter toffee flavor
FL
butter vanilla nut flavor
FL
iso
butyl lactate
FL/FR
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
ghee flavor
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
butter rum toffee flavor
FL
caramel furanone
FL
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
fenugreek absolute
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
1-
phenyl-1,2-propane dione
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
cheesy
2-
nonanone
FL/FR
chocolate
chocolate butter cream flavor
FL
citrus
butter lemon orange flavor
FL
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
coffee distillates
FL
2-
thiophene thiol
FL
corn chip
popcorn pyrimidine
FL/FR
creamy
acetoin
FL/FR
acetoin butyrate
FL
acetyl ethyl carbinol
FL
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter esters
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5(6)-
decenoic acid
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
divanillin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
jasmin pyranone
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
tridecalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
acetoin dimer
FL/FR
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2,4-
undecadienal
FL
(E,E)-2,4-
undecadienal
FL
floral
jasmin absolute italy (from concrete)
FL/FR
linalyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
gamma-
decalactone
FL/FR
ethyl lactate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl valerate
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
methyl butyl butyrate
FL/FR
2-
methyl butyric acid
FL/FR
2-
pentanoyl furan
FL
phenethyl octanoate
FL/FR
sorbyl butyrate
FL/FR
strawberry furanone butyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
heptanal 2,3-butane diol acetal
FL
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
immortelle absolute
FL/FR
neryl propionate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
2,3-
octane dione
FL
herbal
butyl levulinate
FL/FR
5-
hydroxymethyl furfural
FL
jammy
ethyl cyclopentenolone
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
butter pecan cake flavor
FL
coffee furanone
FL/FR
2,5-
diethyl-3-methyl pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
5-
methyl quinoxaline
FL/FR
nutty cyclohexenone
FL/FR
peanut oxazole
FL
tetrahydrofurfuryl alcohol
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
powdery
powdery ketone
FL
rummy
ethyl pyruvate
FL/FR
sour
butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
spicy
benzylidene acetone
FL
spiced
butter rum flavor
FL
cinnamon butter pecan flavor
FL
cinnamon nut butter rum flavor
FL
sweet
caramel dione
FL
cyclohexyl acetic acid
FL/FR
honey distillates
FL
vanilla butter nut flavor
FL
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
butyl undecylenate
FL/FR
epsilon-
decalactone
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
furfuryl octanoate
FL
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
winey
5-
ethyl-2-methyl pyridine
FL
woody
whiskey lactone
FL/FR
 
Potential Uses:
FRbutter
FRbutterscotch
FLcaramel
FLcheese
FRcoffee
FRcotton candy
FLcustard
FRfloral
FRpineapple
FRvanilla
 
Occurrence (nature, food, other):note
 beer
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 chicken roast chicken
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 clam
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 coffee
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 peach fruit
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Synonyms:
 acetyl butyryl
 acetyl butyryl natural
 acetyl-N-butyryl
 acetylbutyryl
 butyryl acetyl
2,3-hexane dione
 hexane-2,3-dione
2,3-hexanedione
 methyl propyl diketone
 
 
Notes:
Constit. of coffee, peach, roast chicken, beer, shoyu and clam. Flavour ingredient
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