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| IUPAC name : | 6-[(Z)-hex-3-enyl]oxan-2-one |
| InChI : | InChI=1/C11H18O2/c1-2-3-4-5-7-10-8-6-9-11(12)13-10/h3-4,10H,2,5-9H2,1H3/b4-3- |
| InChIKey : | UJHDFCVFLRPEJQ-ARJAWSKDBH |
| SMILES : | O=C1CCCC(CC\C=C/CC)O1 |
| (EINECS) number : | 273-411-8 |
| cas number : | 68959-28-4 |
| fema number : | 3758 |
| coe number : | 11198 |
| jecfa number : | 248 |
| fl. number : | 10.035 |
| molar refractivity : | 52.71 ± 0.3 cm3 |
| parachor : | 452.1 ± 6.0 cm3 |
| index of refraction : | 1.463 ± 0.02 |
| surface tension : | 31.2 ± 3.0 dyne/cm |
| density : | 0.953 ± 0.06 g/cm3 |
| polarizability : | 20.89 ± 0.5 10-24cm3 |
| xlogp : | 3.20 |
| molecular weight : | 182.2594200 |
| formula : | C11 H18 O2 |
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| fda reg : | unspecified |
h. number : | 2932.29.6000 |
| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description : at 100.00 %. | jasmin absolute buttery peach |
| taste description³ : | at 30.00 ppm. Creamy, waxy, sweet fatty with a fruity peach and coconut nuance |
| substantivity : | 340 Hour(s) |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 96.00 - 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.97500 - 0.99000 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.113 to 8.238
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| refractive index : | 1.47300 - 1.48000 @ 20.00 °C.
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| boiling point : | 140.00 °C. @ 1.00 mm Hg
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| logp : | 2.50 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| Maximised Survey-derived Daily Intakes (MSDI) : | 0.012 (μg/capita/day) |
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| flash point ( Deg. F. ) : | 220.00 °F. TCC ( 104.44 °C. )
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| recommendation for jasmin pyranone usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
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| recommendation for jasmin pyranone usage levels up to : |
| | 30.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 273-411-8 |
| chemidplus : | 068959284 |
| epa-srs : | 68959-28-4 |
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| other : | |
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| references : | |
| pubchem : | 199390 |
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| reference : | Mosciano, Gerard P&F 18, No. 1, 43, (1993)³ |