EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

jasmin pyranone
5-hydroxy-8-undecenoic acid delta-lactone

Sponsors

Name:6-[(Z)-hex-3-enyl]oxan-2-one
CAS Number: 68959-28-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:273-411-8
FDA UNII:3WL5LFE5RZ
CoE Number:11198
XlogP3-AA:2.70 (est)
Molecular Weight:182.26286000
Formula:C11 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 5-hydroxy-8-undecenoic acid delta-lactone (CASrn as in Register). (R)- or (S)-enantiomer not specified by Register CASrn.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:248 5-hydroxy-8-undecenoic acid delta-lactone
FLAVIS Number:10.035 (Old)
DG SANTE Food Flavourings:10.035 undec-8-eno-1,5-lactone
FEMA Number:3758 5-hydroxy-8-undecenoic acid delta-lactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 5-HYDROXY-8-UNDECENOIC ACID DELTA-LACTONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.97500 to 0.99000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.113 to 8.238
Refractive Index:1.47300 to 1.48000 @ 20.00 °C.
Boiling Point: 140.00 °C. @ 1.00 mm Hg
Boiling Point: 100.00 °C. @ 0.10 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 2.498 (est)
Soluble in:
 alcohol
 water, 200.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:340 hour(s) at 100.00 %
creamy fruity peach plum dairy coconut buttery
Odor Description:at 100.00 %. creamy fruity peach plum dairy coconut buttery
Luebke, William tgsc, (1986)
Odor sample from: Firmenich Inc.
creamy sweet fruity peach milky dairy coconut
Odor Description:Creamy, sweet, fruity peach, milky, dairy with a coconut nuance
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
Flavor Type: creamy
creamy waxy sweet fatty fruity peach coconut
Taste Description: at 30.00 ppm. Creamy, waxy, sweet fatty with a fruity peach and coconut nuance
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
JASMOLACTONE EXTRA C ≥96.0% (sum of isomers), Kosher
Odor Description:A jasmine absolute odor with a buttery note and hints of creamy coconut
Floral petal-like notes mixed with peach character. Works well in tropical and white florals.
Taste Description:Sweet, dairy lactone note, creamy, coconut
Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
JASMOLACTONE EXTRA C
≥96.0% (sum of isomers), Kosher
Odor: A jasmine absolute odor with a buttery note and hints of creamy coconut
Use: Floral petal-like notes mixed with peach character. Works well in tropical and white florals.
Flavor: Sweet, dairy lactone note, creamy, coconut
Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.
BOC Sciences
For experimental / research use only.
JASMOLACTONE EXTRA C 96.0% (sum of isomers)
Parchem
jasmin pyranone
Penta International
5-HYDROXY-8-UNDECENOIC ACID LACTONE, Kosher
Reincke & Fichtner
Jasmolactone
Taytonn
Jasmolactone Extra C
Odor: Buttery, Floral
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 5000 mg/kg
Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Nice coconut, dairy type lactone. Good for creamy coconut and other sweet dairy flavor notes.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for jasmin pyranone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: -15.00000
condiments / relishes: --
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -0.10000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: -3.00000
meat products: --
milk products: -2.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.50000
soups: --
sugar substitutes: --
sweet sauces: -3.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):68959-28-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :11969488
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
6-[(Z)-hex-3-enyl]oxan-2-one
Chemidplus:0068959284
 
References:
 6-[(Z)-hex-3-enyl]oxan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:68959-28-4
Pubchem (cid):11969488
Pubchem (sid):135347761
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37829
FooDB:FDB016978
Export Tariff Code:2932.29.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
atractylis absolute
FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
iso
valeraldehyde
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
anise
sweet
fennel seed oil
FL/FR
balsamic
amyl cinnamate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
clover nitrile
FR
copaiba balsam oil
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
citrus
bergamot oil
FL/FR
(E)-4-
decenal
FL/FR
2-
ethyl-1-hexanol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
delta-
undecalactone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
1-
hexen-3-ol
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
(Z)-
dairy lactone
FL/FR
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
para-
cresyl laurate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
9-
decen-1-ol
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
jasmin lactone (IFF)
FL/FR
iso
jasmone
FL/FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
tuberose absolute (from pommade)
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
acetoin acetate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl cinnamate
FL/FR
iso
amyl lactate
FL/FR
para-
anisyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
cyclohexyl cinnamate
FL/FR
gamma-
decalactone
FL/FR
(S)-delta-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
decyl butyrate
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
epsilon-
dodecalactone
FL/FR
gamma-
dodecalactone
FL/FR
ethyl acetoacetate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl lactate
FL/FR
farnesyl acetone
FL/FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
mango peach fragrance
FR
methyl (Z)-5-octenoate
FL/FR
methyl anthranilate
FL/FR
methyl hexanoate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
octen-1-yl cyclopentanone
FL/FR
peach cyclopentanone
FR
peach nitrile
FR
peach pivalate
FR
3-
phenyl propyl hexanoate
FL/FR
plum crotonate
FR
prenyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
iso
butyl methyl ketone
FL/FR
cilantro leaf oil
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
hexyl tiglate
FL/FR
ivy dioxolane
FR
(Z)-
leaf acetal
FL/FR
methyl heptine carbonate
FL/FR
narcissus flower absolute
FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
benzyl octanoate
FL/FR
clary sage oil france
FL/FR
2-
dodecenal
FL/FR
delta-
hexalactone
FL/FR
lavender absolute bulgaria
FL/FR
linalyl isovalerate
FL/FR
lactonic
jasminone
FL/FR
milky
laevo-
glutamine
CS
mossy
veramoss (IFF)
FR
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
oily
butter acids
FL/FR
powdery
para-
anisyl alcohol
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
sweet
vanilla oleoresin bali
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
tonka bean absolute
FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
iso
amyl laurate
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl laurate
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
santall
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
allyl cinnamate
FL/FR
allyl cyclohexyl valerate
FL
allyl methyl trisulfide
FL
iso
amyl lactate
FL/FR
para-
anisyl propionate
FL/FR
benzyl octanoate
FL/FR
butyl octanoate
FL/FR
2-
butyl thiophene
FL
cinnamyl benzoate
FL/FR
cyclohexyl cinnamate
FL/FR
(S)-delta-
decalactone
FL/FR
6-
decenoic acid
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
2,5-
dithiahexane
FL
epsilon-
dodecalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
ethyl cyclohexane propionate
FL/FR
farnesyl acetone
FL/FR
heptanal 2,3-butane diol acetal
FL
3-
hydroxy-4-phenyl-2-butanone
FL
jasmin lactone (IFF)
FL/FR
3-
methyl crotonic acid
FL
3-(
methyl thio) hexanal
FL
S-
methyl thiopropionate
FL
prenyl isobutyrate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
sodium 4-methyl-2-oxovalerate
FL
(R)-delta-
undecalactone
FL/FR
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
levulinic acid
FL/FR
propionic acid
FL
aldehydic
acetyl nonyryl
FL/FR
nonanal (aldehyde C-9)
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
amber
iso
butyl benzyl carbinol
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
anise
sweet
fennel seed oil
FL/FR
balsamic
amyl cinnamate
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
copaiba balsam oil
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
bitter
glyceryl tributyrate
FL
brown
beeswax absolute
FL/FR
2-oxo
butyric acid
FL/FR
buttery
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
(E)-2-
pentenoic acid
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
3-
methyl butyl 2-furyl butyrate
FL
strawberry furanone acetate
FL/FR
celery
jasminone
FL/FR
cheesy
methyl ketones
FL
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
cilantro leaf oil
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter esters
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
delta-
hexalactone
FL/FR
massoia lactone
FL
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
triacetin
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
2-
ethyl-1-hexanol
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
(Z)-3-
octen-1-ol
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower oil
FL/FR
fruity
acerola peach flavor
FL
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl decanoate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
citronellyl formate
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
(E)-2-
decenoic acid
FL
decyl butyrate
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl lactate
FL/FR
2-
furyl pentyl ketone
FL
garcinia mangostana fruit extract
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
linalyl isovalerate
FL/FR
methyl anthranilate
FL/FR
methyl hexanoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
iso
valeraldehyde
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
butyl methyl ketone
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
decen-2-one
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
1-
hexen-3-ol
FL/FR
hexyl tiglate
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
methyl heptine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
nerolidol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
lactonic
gamma-
octalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
nutty
coffee furanone
FL/FR
2-
ethyl pyrazine
FL/FR
oily
olive oil absolute
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
sour
butyric acid
FL/FR
spicy
benzylidene acetone
FL
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
sweet
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
para-
cresyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
9-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
furfuryl octanoate
FL
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
methyl laurate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
mimosa absolute france
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
woody
amyris wood oil
FL/FR
 
Potential Uses:
FRacacia
FRacacia
FRamber
 angel
FRapricot
 bellodgia
FRberry
 blue dream
FRchypre
FRclove
FRcoconut
FRcrabapple blossom
FRcream
FRelder flower
FRfetes
FRfloral
 florida breeze
FRfrangipani plumeria
FRgardenia
FRhoneysuckle
FRjasmin
FRjonquil
FRlilac
FRlily
FRlily of the valley
FRlinden flower
FLmilk
FRorange blossom
FRoriental
FRpeach
FRraspberry
FRrose red rose
FRrose white rose
FRstrawberry
FRsweet pea
FLtea
FLtropical
FRtuberose
FRwallflower
FRwisteria
FRwoody
FRylang ylang
 
Occurrence (nature, food, other):note
 jasmin absolute
Search Trop Picture
 mango fruit
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Synonyms:
6-[(Z)-hex-3-enyl]oxan-2-one
 hexenyl tetrahydropyranone
(Z)-6-(3-hexenyl) tetrahydro-2H-pyran-2-one
cis-6-(3-hexenyl) tetrahydro-2H-pyran-2-one
(Z)-6-(3-hexenyl)tetrahydro-2H-pyran-2-one
5-hydroxy-8-undecenoic acid delta-lactone
5-hydroxy-cis-8-undecenoic acid delta-lactone
5-hydroxy-cis-8-undecenoic acid lactone
 jasmin pyranone
 jasmine pyranone
 jasmolactone extra C
 undec-8-eno-1,5-lactone
delta-cis-8-undecene lactone
 
 
Notes:
Flavouring ingredient
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