(Z)-3-hexen-1-yl octanoate
cis-3-hexenyl octanoate

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  61444-41-5 cis-3-Hexenyl Caprylate

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  FCI SAS

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  12230 CIS-3-HEXENYL OCTANOATE

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  Lluch Essence S.L.

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  CIS-3-HEXENYL CAPRYLATE (> 98%)

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  Synerzine, Inc.

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  W0802 cis-3-Hexenyl Octanoate

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  The Lermond Company

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  16361 CIS 3 HEXENYL CAPRYLATE

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  WholeChem, LLC

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  Cis-3-Hexenyl Octanoate

Name: [(Z)-hex-3-enyl] octanoate CAS Number: 61444-41-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 262-799-4 FDA UNII: Search Nikkaji Web: J279.641D XlogP3-AA: 4.90 (est) Molecular Weight: 226.35962000 Formula: C14 H26 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Register name to be changed to Hex-(3Z)-enyl octanoate (EFFA, 2007b). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.569 hex-(3Z)-enyl octanoate   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.87800 to 0.88400 @ 25.00 °C. Pounds per Gallon - (est).: 7.306 to 7.356 Refractive Index: 1.43100 to 1.45100 @ 20.00 °C. Boiling Point: 292.00 to 293.00 °C. @ 760.00 mm Hg (est) Boiling Point: 286.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est) Flash Point: 200.00 °F. TCC ( 93.33 °C. ) logP (o/w): 5.457 (est) Soluble in:   alcohol   water, 0.5682 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl octanoate amyl octanoate isoamyl octanoate benzyl octanoate butyl octanoate isobutyl octanoate citronellyl octanoate ortho-cresyl octanoate para-cresyl octanoate decyl octanoate ethyl 4-methyl octanoate ethyl octanoate furfuryl octanoate geranyl octanoate heptyl octanoate (E)-2-hexen-1-yl octanoate hexyl octanoate linalyl octanoate 2-methyl butyl octanoate methyl octanoate nonyl octanoate octyl octanoate phenethyl octanoate propyl octanoate isopropyl octanoate sulfuryl octanoate   Organoleptic Properties: Odor Type: green green leafy orchid kiwi metallic fruity asparagus lettuce Odor Description:at 100.00 %. green leafy orchid kiwi metallic fruity asparagus lettuce Luebke, William tgsc, (2016) Odor sample from: Kingchem Laboratories Inc. Flavor Type: green green fruity winey oily asparagus artichoke metallic Taste Description: green fruity winey oily asparagus artichoke metallic Odor and/or flavor descriptions from others (if found). Kingchem Laboratories C3 HEXENYL OCTANOATE Odor Description:Faint green, slightly metallic FCI SAS CIS-3-HEXENYL OCTANOATE Odor Description:Faint green, slightly metalic Taste Description:Winey green   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. cis-3-Hexenyl Caprylate FCI SAS CIS-3-HEXENYL OCTANOATE Odor: Faint green, slightly metalic Flavor: Winey green Indukern F&F CIS-3-HEXENYL CAPRYLATE Odor: FRUITY, FATTY, GREEN, METALIC Inoue Perfumery CIS-3-HEXENYL OCTANOATE Kingchem Laboratories C3 HEXENYL OCTANOATE Odor: Faint green, slightly metallic Lluch Essence CIS-3-HEXENYL CAPRYLATE Naturamole cis-3-hexenyl octanoate 98% natural EU Penta International CIS-3-HEXENYL CAPRYLATE Prodasynth CIS-3-HEXENYL CAPRYLATE (> 98%) Odor: GREEN, METALLIC Synerzine cis-3-Hexenyl Octanoate The Lermond Company CIS 3 HEXENYL CAPRYLATE WholeChem Cis-3-Hexenyl Octanoate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-3-hexen-1-yl octanoate usage levels up to:   6.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.49 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5352267 National Institute of Allergy and Infectious Diseases:Data [(Z)-hex-3-enyl] octanoate Chemidplus:0061444415   References:   [(Z)-hex-3-enyl] octanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 61444-41-5 Pubchem (cid): 5352267 Pubchem (sid): 135005786 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR aldehydic aldehydic fresh carbaldehyde FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR hexyl benzoate FL/FR 3- phenyl propyl alcohol FL/FR terpinyl cinnamate FL/FR brown sec- heptyl acetate FL/FR caramellic diethyl malate FL/FR chemical propyl propionate FL/FR citrus aldehydic nitrile FR 2- heptanol FL/FR neroli ketone FR bitter orange peel oil brazil FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR dairy methyl butyl phenyl acetate FL/FR earthy amyl octanoate FL/FR methyl 3-hexenoate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR iso amyl acetoacetate FL/FR iso butyl alcohol FL/FR cyclohexyl formate FL/FR decyl propionate FL/FR ethyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR 2- methyl-1-butanol FL/FR propyl formate FL/FR fatty butyl undecylenate FL/FR 3- decen-2-one FL/FR ethyl undecylenate FL/FR fermented iso butyl decanoate FL/FR hexanal diethyl acetal FL/FR methyl decanoate FL/FR 3- methyl-1-pentanol FL/FR floral allyl anthranilate FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR alpha- damascone FL/FR dimethyl anthranilate FL/FR geranium pyran FR geranium specialty FR (Z)-3- hexen-1-yl salicylate FL/FR hyacinth ether FR beta- ionone FL/FR iso jasmone FL/FR (Z)- methyl epi-jasmonate FL/FR nerol FL/FR neryl formate FL/FR phenethyl acetate FL/FR phenethyl butyl ether FR 2- phenyl propionaldehyde dimethyl acetal FL/FR styralyl propionate FL/FR fruity allyl 2-ethyl butyrate FL/FR allyl butyrate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR iso butyl isovalerate FL/FR cherry pentenoate FL/FR citronellyl isobutyrate FL/FR (E)-beta- damascone FL/FR (E)-alpha- damascone FL/FR (Z)-beta- damascone FL/FR diethyl laevo-tartrate FL/FR diethyl sebacate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR farnesyl acetone FL/FR geranyl acetoacetate FL/FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR 4- heptanone FL/FR heptyl butyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR methyl heptanoate FL/FR methyl nonanoate FL/FR 3- methyl-2-butenal FL/FR neryl propionate FL/FR 2- nonanone FL/FR octyl butyrate FL/FR 2- pentanone FL/FR prenol FL/FR propyl heptanoate FL/FR sorbyl butyrate FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR actinidia chinensis fruit extract FL/FR iso amyl formate FL/FR benzaldehyde dimethyl acetal FL/FR bromstyrol CS green cognac oil FL/FR 3,5,6-neo cyclocitral FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR green ether FL/FR 1- heptanol FL/FR 1- hepten-3-ol FL/FR heptyl cinnamate FL/FR (Z)-2- hexen-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexoxyacetaldehyde dimethyl acetal FR hexyl heptanoate FL/FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR hexyl phenyl acetate FL/FR lawsonia inermis leaf oil CO2 extract FR methyl (E)-3-hexenoate FL/FR methyl heptine carbonate FL/FR neryl butyrate FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- octyl formate FL/FR phenoxyethyl isobutyrate FL/FR 3- phenyl propionaldehyde FL/FR 1- phenyl-2-pentanol FL/FR iso propyl phenyl propionaldehyde FR iso propyl quinoline FR 4-iso propyl quinoline FL/FR rosa damascena leaf absolute FR rosacyanthin FR rose leaf absolute (rosa centifolia) FL/FR styralyl acetate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR violet leaf oil (viola odorata) FL/FR herbal iso amyl tiglate FL/FR anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR clary sage concrete FL/FR white cognac oil FL/FR ethyl chrysanthemate FR herbal heptane FR hexanol FL/FR lovage tincture FL/FR phenethyl senecioate FL/FR honey methyl hydrocinnamate FL/FR minty iso pulegyl formate FL/FR nutty (+)-(E,S)- filbertone FL/FR soapy ethyl undecanoate FL/FR spicy cinnamyl isovalerate FL/FR sulfurous cassis pentanone FL/FR 3-( methyl thio) hexanol FL/FR terpenic cassis bud oil FL/FR tropical psidium guajava fruit extract FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR iso amyl laurate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR methyl octanoate FL/FR 2- nonanol FL/FR winey butyl angelate FL/FR 2- hexanol FL/FR For Flavor No flavor group found for these acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR allyl anthranilate FL/FR amyl octanoate FL/FR iso amyl tiglate FL/FR 2- amyl-5 or 6-keto-1,4-dioxane FL butyl angelate FL/FR iso butyl decanoate FL/FR iso butyraldehyde propylene glycol acetal FL decyl propionate FL/FR diethyl laevo-tartrate FL/FR diethyl malate FL/FR epoxy-2-decenal FL ethyl aconitate FL farnesyl acetone FL/FR geranyl acetoacetate FL/FR heptyl cinnamate FL/FR hexanal diethyl acetal FL/FR 2- hexanol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR hexyl heptanoate FL/FR methyl hydrocinnamate FL/FR 2- methyl-3-heptanone FL 3- methyl-3-pentanol FL 1,5- octadien-3-ol FL phenethyl senecioate FL/FR 4-iso propyl quinoline FL/FR iso pulegyl formate FL/FR sorbyl propionate FL cheesy cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL creamy massoia lactone FL dairy methyl butyl phenyl acetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR allyl 2-ethyl butyrate FL/FR iso butyl alcohol FL/FR ethyl formate FL/FR 2- methyl-1-butanol FL/FR fatty iso amyl laurate FL/FR ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR methyl decanoate FL/FR floral citronellol FL/FR citronellyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR satinaldehyde FL/FR fruity iso amyl acetoacetate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR cinnamyl isovalerate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR alpha- damascone FL/FR (E)-alpha- damascone FL/FR diethyl sebacate FL/FR dimethyl anthranilate FL/FR dimethyl succinate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR furfuryl propionate FL 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 4- heptanone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl phenyl acetate FL/FR kiwi distillates FL methyl (E)-2-octenoate FL/FR methyl 3-hexenoate FL/FR methyl heptanoate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL bitter orange peel oil brazil FL/FR 2- pentanone FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR prenol FL/FR propyl formate FL/FR sorbyl butyrate FL/FR styralyl acetate FL/FR terpinyl cinnamate FL/FR tiglaldehyde FL/FR fusel white cognac oil FL/FR green cognac oil FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl formate FL/FR iso amyl isovalerate FL/FR benzaldehyde dimethyl acetal FL/FR iso butyl isovalerate FL/FR cassis pentanone FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR 3,4- dimethoxystyrene FL 2- ethyl butyraldehyde FL geranyl isovalerate FL/FR grape butyrate FL/FR green ether FL/FR 1- hepten-3-ol FL/FR heptyl butyrate FL/FR hexanol FL/FR (E)-3- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl benzoate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR iso jasmone FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl heptine carbonate FL/FR methyl octanoate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL (Z)-5- octen-1-yl propionate FL/FR phenoxyethyl isobutyrate FL/FR 3- phenyl propionaldehyde FL/FR rose leaf absolute (rosa centifolia) FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR violet leaf oil (viola odorata) FL/FR herbal anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR clary sage concrete FL/FR lovage tincture FL/FR honey phenethyl acetate FL/FR metallic 3-( methyl thio) hexanol FL/FR musty propionaldehyde FL nutty (+)-(E,S)- filbertone FL/FR onion methyl propyl trisulfide FL pungent acetaldehyde FL solvent 1- heptanol FL/FR spicy 3- phenyl propyl alcohol FL/FR sulfurous methyl benzyl disulfide FL tropical guava distillates FL propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR butyl undecylenate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR ethyl undecanoate FL/FR furfuryl octanoate FL 2- nonanol FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR propyl heptanoate FL/FR whiskey 3- methyl-1-pentanol FL/FR winey 5- ethyl-2-methyl pyridine FL methyl nonanoate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR   Potential Uses: FR green   metallic   Occurrence (nature, food, other):note   citrus fruits - Up to 3 mg/kg Search PMC Picture   guava fruit - 0.14 mg/kg Search Trop Picture   hemlock poison hemlock Search Trop Picture   passiflora species - up to 0.25 mg/kg Search PMC Picture   tea green tea Search Trop Picture   witch hazel leaf oil @ trace% Data GC Search Trop Picture   Synonyms:   hex-(3Z)-enyl octanoate (3Z)- hex-3-en-1-yl octanoate [(Z)- hex-3-enyl] octanoate (Z)-3- hexen-1-yl caprylate cis-3- hexen-1-yl caprylate cis-3- hexen-1-yl octanoate (Z)-3- hexenyl caprylate cis-3- hexenyl caprylate (Z)-3- hexenyl octanoate C3 hexenyl octanoate cis-3- hexenyl octanoate 3- hexenyl octanoate, cis   octanoic acid, (3Z)-3-hexen-1-yl ester   octanoic acid, 3-hexenyl ester, (Z)-   Articles:   None 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Notes: None found