(Z)-3-hexen-1-yl octanoate
cis-3-hexenyl octanoate
 
Notes:
None found
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
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      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
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      C3 HEXENYL OCTANOATE
       
  • FCI SAS
    • FCI SAS
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      At FCI customer service is not a department it’s an attitude.
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      12230 CIS-3-HEXENYL OCTANOATE
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      cis-3-HEXENYL CAPRYLATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      08-32650 cis-3-HEXENYL CAPRYLATE
       
  • Prodasynth
    • Prodasynth
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      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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      cis-3-HEXENYL OCTANOATE >98%
       
  • Synerzine
    • Synerzine, Inc.
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      W0802 cis-3-Hexenyl Octanoate
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
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Synonyms   Articles   Notes   Search
[(Z)-hex-3-enyl] octanoate (Click)
CAS Number: 61444-41-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 262-799-4
Nikkaji Web: J279.641D
XlogP3-AA: 4.90 (est)
Molecular Weight: 226.35962000
Formula: C14 H26 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Register name to be changed to Hex-(3Z)-enyl octanoate (EFFA, 2007b).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
Flavis Number: 09.569 (Old)
DG SANTE Food Flavourings: 09.569  hex-(3Z)-enyl octanoate
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.87800 to 0.88400 @  25.00 °C.
Pounds per Gallon - (est).: 7.306 to  7.356
Refractive Index: 1.43100 to 1.45100 @  20.00 °C.
Boiling Point: 292.00 to  293.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 286.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 5.457 (est)
Soluble in:
 alcohol
 water, 0.5682 mg/L @ 25 °C (est)
Insoluble in:
 water
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para-cresyl octanoate
decyl octanoate
ethyl 4-methyl octanoate
ethyl octanoate
furfuryl octanoate
geranyl octanoate
heptyl octanoate
(E)-2-hexen-1-yl octanoate
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nonyl octanoate
octyl octanoate
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propyl octanoate
isopropyl octanoate
sulfuryl octanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium
 
 green  leafy  orchid  kiwi  metallic  fruity  asparagus  lettuce  
Odor Description:
at 100.00 %. 
green leafy orchid kiwi metallic fruity asparagus lettuce
 
 
Flavor Type: green
 
 green  fruity  winey  oily  asparagus  artichoke  metallic  
Taste Description:
green fruity winey oily asparagus artichoke metallic
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Apiscent Labs
C3 HEXENYL OCTANOATE
Odor: Faint green, slightly metallic
BOC Sciences
For experimental / research use only.
cis-3-Hexenyl Caprylate
FCI SAS
CIS-3-HEXENYL OCTANOATE
Odor: Faint green, slightly metalic
Flavor: Winey green
Indukern F&F
CIS-3-HEXENYL CAPRYLATE
Odor: FRUITY, FATTY, GREEN, METALIC
Inoue Perfumery
CIS-3-HEXENYL OCTANOATE
Lluch Essence
cis-3-HEXENYL CAPRYLATE
Naturamole
cis-3-hexenyl octanoate 98% natural EU
Penta International
cis-3-HEXENYL CAPRYLATE
Prodasynth
cis-3-HEXENYL OCTANOATE >98%
Odor: GREEN, METALLIC
Synerzine
cis-3-Hexenyl Octanoate
The Lermond Company
cis-3-Hexenyl Caprylate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-yl octanoate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.49 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352267
National Institute of Allergy and Infectious Diseases: Data
 [(Z)-hex-3-enyl] octanoate
Chemidplus: 0061444415
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References:
 [(Z)-hex-3-enyl] octanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 61444-41-5
Pubchem (cid): 5352267
Pubchem (sid): 135005786
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
aldehydic
 fresh carbaldehydeFR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 hexyl benzoateFL/FR
3-phenyl propyl alcoholFL/FR
 terpinyl cinnamateFL/FR
brown
sec-heptyl acetateFL/FR
caramellic
 diethyl malateFL/FR
chemical
 propyl propionateFL/FR
citrus
 aldehydic nitrileFR
2-heptanolFL/FR
 neroli ketoneFR
bitter orange peel oil brazilFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 amyl octanoateFL/FR
 methyl 3-hexenoateFL/FR
 acetaldehyde dimethyl acetalFL/FR
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
 cyclohexyl formateFL/FR
 decyl propionateFL/FR
 ethyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
 butyl undecylenateFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
(Z)-2-octenal 
fermented
isobutyl decanoateFL/FR
 hexanal diethyl acetalFL/FR
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
floral
 allyl anthranilateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dimethyl anthranilateFL/FR
 geranium pyranFR
 geranium specialtyFR
(Z)-3-hexen-1-yl salicylateFL/FR
 hyacinth etherFR
beta-iononeFL/FR
isojasmoneFL/FR
(Z)-methyl epi-jasmonateFL/FR
 nerolFL/FR
 neryl formateFL/FR
 phenethyl acetateFL/FR
 phenethyl butyl etherFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 styralyl propionateFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl sebacateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
4-heptanoneFL/FR
 heptyl butyrateFL/FR
alpha-heptyl cinnamaldehyde 
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
2-pentanoneFL/FR
2-pentyl isovalerate 
 prenolFL/FR
 propyl heptanoateFL/FR
 sorbyl butyrateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
isoamyl formateFL/FR
 artichoke leaf 
 benzaldehyde dimethyl acetalFL/FR
 bromstyrolCS
green cognac oilFL/FR
3,5,6-neocyclocitralFR
3-cyclohexyl propyl isobutyrate 
 ethyl (E)-2-hexenoateFL/FR
 green etherFL/FR
1-heptanolFL/FR
1-hepten-3-olFL/FR
 heptyl cinnamateFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl heptanoateFL/FR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
 lawsonia inermis leaf oil CO2 extractFR
 methyl (E)-3-hexenoateFL/FR
 methyl heptine carbonateFL/FR
 neryl butyrateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
isopropyl phenyl propionaldehydeFR
4-isopropyl quinolineFL/FR
isopropyl quinolineFR
 rosa damascena leaf absoluteFR
 rosacyanthinFR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
isoamyl tiglateFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 clary sage concreteFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 herbal heptaneFR
 hexanolFL/FR
 lovage tinctureFL/FR
 phenethyl senecioateFL/FR
honey
 methyl hydrocinnamateFL/FR
minty
isopulegyl formateFL/FR
(+)-(E,S)-filbertoneFL/FR
roasted
2-methyl-1-butanolFL/FR
soapy
 ethyl undecanoateFL/FR
spicy
 cinnamyl isovalerateFL/FR
sulfurous
 cassis pentanoneFL/FR
3-(methyl thio) hexanolFL/FR
terpenic
 cassis bud oilFL/FR
 psidium guajava fruit extractFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 methyl butyl phenyl acetateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 allyl anthranilateFL/FR
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 butyl angelateFL/FR
isobutyl decanoateFL/FR
isobutyraldehyde propylene glycol acetalFL
3-cyclohexyl propyl isobutyrate 
 decyl propionateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
 epoxy-2-decenalFL
 ethyl aconitateFL
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
alpha-heptyl cinnamaldehyde 
 heptyl cinnamateFL/FR
 hexanal diethyl acetalFL/FR
2-hexanolFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
 hexyl heptanoateFL/FR
 methyl hydrocinnamateFL/FR
2-methyl-1-butanolFL/FR
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
1,5-octadien-3-olFL
(Z)-2-octenal 
2-pentyl isovalerate 
 phenethyl senecioateFL/FR
4-isopropyl quinolineFL/FR
isopulegyl formateFL/FR
 sorbyl propionateFL
astringent
1-(thienyl-2)butan-1,2-dione 
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
coconut
(R)-massoia lactoneFL
creamy
 massoia lactoneFL
ethereal
 acetaldehyde dimethyl acetalFL/FR
 allyl 2-ethyl butyrateFL/FR
isobutyl alcoholFL/FR
 ethyl formateFL/FR
fatty
isoamyl laurateFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
 methyl decanoateFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 satinaldehydeFL/FR
fruity
isoamyl acetoacetateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 cinnamyl isovalerateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 diethyl sebacateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
4-heptanoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl phenyl acetateFL/FR
 kiwi distillatesFL
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
bitter orange peel oil brazilFL/FR
2-pentanoneFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
 sorbyl butyrateFL/FR
 styralyl acetateFL/FR
 terpinyl cinnamateFL/FR
 tiglaldehydeFL/FR
fusel
green cognac oilFL/FR
white cognac oilFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
 artichoke leaf 
 benzaldehyde dimethyl acetalFL/FR
isobutyl isovalerateFL/FR
 cassis pentanoneFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
3,4-dimethoxystyreneFL
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 green etherFL/FR
1-hepten-3-olFL/FR
 heptyl butyrateFL/FR
 hexanolFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl benzoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
isojasmoneFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octanoateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(Z)-5-octen-1-yl propionateFL/FR
 phenoxyethyl isobutyrateFL/FR
3-phenyl propionaldehydeFL/FR
4-(1-propenyl) pyridine 
 rose leaf absolute (rosa centifolia)FL/FR
 terpinyl propionateFL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 clary sage concreteFL/FR
 lovage tinctureFL/FR
honey
 phenethyl acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
metallic
3-(methyl thio) hexanolFL/FR
minty
 thiogeraniolFL/FR
musty
 propionaldehydeFL
nutty
(+)-(E,S)-filbertoneFL/FR
onion
 methyl propyl trisulfideFL
pungent
 acetaldehydeFL
solvent
1-heptanolFL/FR
spicy
3-phenyl propyl alcoholFL/FR
sulfurous
 methyl benzyl disulfideFL
tropical
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
 butyl undecylenateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl undecanoateFL/FR
 furfuryl octanoateFL
2-nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
5-ethyl-2-methyl pyridineFL
 methyl nonanoateFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
 
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Potential Uses:
 greenFR
 metallic 
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Occurrence (nature, food, other): note
 citrus fruits - Up to 3 mg/kg
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 guava fruit - 0.14 mg/kg
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 hemlock poison hemlock
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 passiflora species - up to 0.25 mg/kg
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 tea green tea
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 witch hazel leaf oil @ trace%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 hex-(3Z)-enyl octanoate
(3Z)-hex-3-en-1-yl octanoate
[(Z)-hex-3-enyl] octanoate
(Z)-3-hexen-1-yl caprylate
cis-3-hexen-1-yl caprylate
cis-3-hexen-1-yl octanoate
(Z)-3-hexenyl caprylate
cis-3-hexenyl caprylate
(Z)-3-hexenyl octanoate
C3 hexenyl octanoate
cis-3-hexenyl octanoate
3-hexenyl octanoate, cis
 octanoic acid, (3Z)-3-hexen-1-yl ester
 octanoic acid, 3-hexenyl ester, (Z)-
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