Articles:
4-phenylbutan-2-ol
Notes:
Used as a food additive [EAFUS]
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Alfrebro LLC Let's get reacquainted Building great taste with aroma chemicals, extracts, and distillates The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals. Email: Sarah Forbis Email: Sales Voice: 513-539-3021 Fax: 513-539-7372 US Voice: 513-539-7373 Newsroom Product(s): 4-PHENYL-2-BUTANOL NATURAL
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 16-25000 4-PHENYL-2-BUTANOL, Kosher
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W1705 4-Phenyl-2-butanol
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide. Email: Sales US Email: Sales Email: Global Business Voice: +81-3-5640-8878 Fax: +81-3-5640-8902 US Voice: 800-423-8616 US Fax: 888-520-1075 Tokyo Tel: 03-5640-8851 Tokyo Fax: 03-5640-8865 Facebook Twitter Instagram Linkedin RSS Product(s): P0876 4-Phenyl-2-butanol >99.0%(GC)
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Ernesto Ventós S.A. Continued Customer Satisfaction We employ our five senses to do our job well. Ventós has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information Email: Gemma Parramon (Europe) US Email: Jordi Sort (Northern Europe and US) Email: Olivia Gautier (Asia, Africa and Oceania ) Email: Ramon Rubau (Latin America) Voice: +34 934706210 Fax: +34 934733010 Press Ads Videos Product(s): 4-PHENYL-2-BUTANOL
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| 4-phenylbutan-2-ol (Click)
IUPAC Name: 4-phenylbutan-2-ol
Std.InChI: InChI=1S/C10H14O/c1-9(11)7-8-10-5-3-2-4-6-10/h2-6,9,11H,7-8H2,1H3
InChI: InChI=1/C10H14O/c1-9(11)7-8-10-5-3-2-4-6-10/h2-6,9,11H,7-8H2,1H3
Std.InChIKey: GDWRKZLROIFUML-UHFFFAOYSA-N
InChIKey: GDWRKZLROIFUML-UHFFFAOYAO
SMILES: CC(CCC1=CC=CC=C1)O
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| CAS Number: | 2344-70-9 | 
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| ECHA EINECS - REACH Pre-Reg: | 219-055-9 | |
| FDA UNII: | SZ2IE5UDQR | |
| Nikkaji Web: | J1.806F | |
| MDL: | MFCD00044349 | |
| CoE Number: | 85 | |
| XlogP3-AA: | 2.30 (est) | |
| Molecular Weight: | 150.22078000 | |
| Formula: | C10 H14 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 815 4-phenyl-2-butanol |
| Flavis Number: | 02.036 (Old) |
| DG SANTE Food Flavourings: | 02.036 4-phenylbutan-2-ol |
| FEMA Number: | 2879 4-phenyl-2-butanol |
| FDA Mainterm: | 4-PHENYL-2-BUTANOL |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 97.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 123.00 to 124.00 °C. @ 15.00 mm Hg |
| Boiling Point: | 239.00 to 240.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.015000 mm/Hg @ 25.00 °C. (est) |
| Flash Point: | 231.00 °F. TCC ( 110.56 °C. ) |
| logP (o/w): | 2.131 (est) |
| Soluble in: | |
| alcohol | |
| water, 1885 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | medium |
| Substantivity: | 44 hour(s) at 100.00 % |
| floral peony foliage sweet mimosa heliotrope | |
| Odor Description: at 100.00 %. | floral peony foliage sweet mimosa heliotrope Luebke, William tgsc, (2007) |
| Flavor Type: floral | |
| floral spicy magnolia mango green melon | |
| Taste Description: | floral spicy magnolia mango green petal tropical melon |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Alfrebro |
| 4-PHENYL-2-BUTANOL NATURAL
Odor: Aromatic, Floral |
| BOC Sciences |
| For experimental / research use only. |
| 4-Phenyl-2-butanol |
| EMD Millipore |
| For experimental / research use only. |
| 4-Phenyl-2-butanol |
| Ernesto Ventós |
| 4-PHENYL-2-BUTANOL
Odor: FRUITY, FLORAL |
| Penta International |
| 4-PHENYL-2-BUTANOL, Kosher |
| Reincke & Fichtner |
| 4-Phenyl-2-butanol |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 4-Phenyl-2-butanol ≥98% |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 4-Phenyl-2-butanol 97% |
| Synerzine |
| 4-Phenyl-2-butanol |
| TCI AMERICA |
| For experimental / research use only. |
| 4-Phenyl-2-butanol >99.0%(GC) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Recommendation for 4-phenyl-2-butanol usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.20 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.30 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.50000 | 15.00000 | |
| beverages(nonalcoholic): | 0.12000 | 0.90000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.60000 | 6.00000 | |
| fruit ices: | 0.60000 | 6.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.50000 | 15.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.View pdf | |
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 View page or View pdf | |
| EPI System: | View |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61302 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 4-phenylbutan-2-ol | |
| Chemidplus: | 0002344709 |
References:
| 4-phenylbutan-2-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 2344-70-9 |
| Pubchem (cid): | 61302 |
| Pubchem (sid): | 135017447 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Everything Added to Food in the United States (EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB31613 |
| FooDB: | FDB008249 |
| Export Tariff Code: | 2906.29.6000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| floral | FR | |
| peony | FR | |
| rose | FR |
Occurrence (nature, food, other): note
| blackberry fruit Search PMC Picture |
Synonyms:
| benzenepropanol, a-methyl- | |
| butan-2-ol, 4-phenyl- | |
| 2- | butanol, 4-phenyl- |
| 2- | hydroxy-4-phenyl butane |
| 2- | hydroxy-4-phenylbutane |
| methyl 2-phenyl ethyl carbinol | |
| methyl 2-phenylethyl carbinol | |
| alpha- | methyl benzene propanol |
| methyl phenethyl carbinol | |
| methyl phenyl ethyl carbinol | |
| methyl-2-phenylethylcarbinol | |
| a- | methylbenzenepropanol |
| methylphenethylcarbinol | |
| phenethyl methyl carbinol | |
| 4- | phenyl butan-2-ol |
| phenyl ethyl methyl carbinol | |
| 1- | phenyl-3-butanol |
| 4- | phenylbutan-2-ol |
| phenylethyl methyl carbinol |