4-phenyl-2-butanol
4-phenylbutan-2-ol
 
Notes:
Used as a food additive [EAFUS]
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      4-PHENYL-2-BUTANOL NATURAL
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1705 4-phenyl-2-butanol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-25000 4-PHENYL-2-BUTANOL, Kosher
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      P0876 4-Phenyl-2-butanol >99.0%(GC)
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
4-phenylbutan-2-ol (Click)
CAS Number: 2344-70-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 219-055-9
FDA UNII: SZ2IE5UDQR
Nikkaji Web: J1.806F
MDL: MFCD00044349
CoE Number: 85
XlogP3-AA: 2.30 (est)
Molecular Weight: 150.22078000
Formula: C10 H14 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 815  4-phenyl-2-butanol
Flavis Number: 02.036 (Old)
DG SANTE Food Flavourings: 02.036  4-phenylbutan-2-ol
FEMA Number: 2879  4-phenyl-2-butanol
FDA Mainterm: 4-PHENYL-2-BUTANOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 123.00 to  124.00 °C. @ 15.00 mm Hg
Boiling Point: 239.00 to  240.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.015000 mm/Hg @ 25.00 °C. (est)
Flash Point: 231.00 °F. TCC ( 110.56 °C. )
logP (o/w): 2.131 (est)
Soluble in:
 alcohol
 water, 1885 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  peony  foliage  sweet  mimosa  heliotrope  
Odor Description:
at 100.00 %. 
floral peony foliage sweet mimosa heliotrope
Luebke, William tgsc, (2007)
Substantivity: 44 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
4-PHENYL-2-BUTANOL NATURAL
Odor: Aromatic, Floral
CTC Organics
4-phenyl-2-butanol
EMD Millipore
For experimental / research use only.
4-Phenyl-2-butanol
Ernesto Ventós
4-PHENYL-2-BUTANOL
Odor: FRUITY, FLORAL
Penta International
4-PHENYL-2-BUTANOL, Kosher
Reincke & Fichtner
4-Phenyl-2-butanol
Santa Cruz Biotechnology
For experimental / research use only.
4-Phenyl-2-butanol ≥98%
Sigma-Aldrich: Aldrich
For experimental / research use only.
4-Phenyl-2-butanol 97%
TCI AMERICA
For experimental / research use only.
4-Phenyl-2-butanol >99.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 4-phenyl-2-butanol usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 1.5000015.00000
beverages(nonalcoholic): 0.120000.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.600006.00000
fruit ices: 0.600006.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.5000015.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61302
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4-phenylbutan-2-ol
Chemidplus: 0002344709
Synonyms   Articles   Notes   Search   Top
References:
 4-phenylbutan-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2344-70-9
Pubchem (cid): 61302
Pubchem (sid): 135017447
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31613
FooDB: FDB008249
Export Tariff Code: 2906.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 muguet undecadienalFR
anisic
para-anisaldehydeFL/FR
balsamic
 cinnamyl formateFL/FR
 phenethyl cinnamateFL/FR
citrus
 grapefruit pentanolFR
 heptyl phenyl acetateFL/FR
fatty
2-decenalFL/FR
5-methyl-5-hexen-2-oneFL/FR
floral
 acetophenoneFL/FR
 amyl benzoateFL/FR
para-anisaldehyde / methyl anthranilate schiff's baseFR
 anisyl propanal / methyl anthranilate schiff's baseFR
alpha-butyl cinnamaldehydeFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
para-cresyl propionaldehydeCS
 cumin carbinolFR
2',4'-dimethyl acetophenoneFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
 floral butanalFR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 heliotrope absoluteFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 jasmin cyclopentanolFR
 jonquil absoluteFR
para-methyl acetophenoneFL/FR
 mimosa absolute franceFL/FR
 mimosa heptanalFR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
 peony alcoholFR
2-phenyl propionaldehyde ethylene glycol acetalFR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl propionateFL/FR
 rose butanoateFL/FR
 rose petal acetateFR
 styralyl formateFL/FR
 sweet pea absoluteFR
 verdyl acetateFR
fruity
 ethyl methyl-para-tolyl glycidateFL/FR
 prenyl acetateFL/FR
green
homocuminic aldehydeFR
 galbanum resinoidFL/FR
(Z)-3-hexen-1-olFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl heptanoateFL/FR
 hexyl phenyl acetateFL/FR
 hyacinth absoluteFL/FR
 hyacinth butanalFR
 ivy dioxolaneFR
english ivy leaf absoluteFR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
2-nonyn-1-al dimethyl acetalFR
 octanal dimethyl acetalFL/FR
 phenethyl isopropyl etherFR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
herbal
 mistletoe absolute 
licorice
(E)-anetholFL/FR
vanilla
 vanillyl acetateFL/FR
waxy
3-decanoneFL/FR
 
For Flavor
 
No flavor group found for these
 amyl benzoateFL/FR
3-decanoneFL/FR
2',4'-dimethyl acetophenoneFL/FR
 heptyl phenyl acetateFL/FR
 hexyl heptanoateFL/FR
 hyacinth absoluteFL/FR
4'-hydroxyacetophenoneFL
5-methyl-5-hexen-2-oneFL/FR
 mistletoe absolute 
 phenethyl cinnamateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl propionateFL/FR
 styralyl formateFL/FR
alpha-butyl cinnamaldehydeFL/FR
anise
(E)-anetholFL/FR
berry
 heliotropyl acetoneFL/FR
cherry
 heliotropinFL/FR
creamy
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
fatty
2-decenalFL/FR
floral
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 neroli oil bigardeFL/FR
 orange leaf absoluteFL/FR
fruity
 ethyl methyl-para-tolyl glycidateFL/FR
 hexyl phenyl acetateFL/FR
 prenyl acetateFL/FR
 rose butanoateFL/FR
green
 galbanum resinoidFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
 octanal dimethyl acetalFL/FR
 papaya isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
powdery
 acetophenoneFL/FR
spicy
 cinnamyl formateFL/FR
vanilla
 vanillyl acetateFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 floralFR
 peonyFR
 roseFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 blackberry fruit
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzenepropanol, a-methyl-
 butan-2-ol, 4-phenyl-
2-butanol, 4-phenyl-
2-hydroxy-4-phenyl butane
2-hydroxy-4-phenylbutane
 methyl 2-phenyl ethyl carbinol
 methyl 2-phenylethyl carbinol
alpha-methyl benzene propanol
 methyl phenethyl carbinol
 methyl phenyl ethyl carbinol
 methyl-2-phenylethylcarbinol
a-methylbenzenepropanol
 methylphenethylcarbinol
 phenethyl methyl carbinol
4-phenyl butan-2-ol
 phenyl ethyl methyl carbinol
1-phenyl-3-butanol
4-phenylbutan-2-ol
 phenylethyl methyl carbinol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Online capillary solid-phase microextraction coupled liquid chromatography-mass spectrometry for analysis of chiral secondary alcohol products in yeast catalyzed stereoselective reduction cell culture.
PubMed: Inhibition effects of benzylideneacetone, benzylacetone, and 4-phenyl-2-butanol on the activity of mushroom tyrosinase.
PubMed: Acetophenone reductase with extreme stability against a high concentration of organic compounds or an elevated temperature.
PubMed: Fragrance material review on 2-methyl-4-phenyl-2-butanol.
PubMed: Use of perfluorinated phosphines to provide thermomorphic anticancer complexes for heat-based tumor targeting.
PubMed: A Thermoanaerobacter ethanolicus secondary alcohol dehydrogenase mutant derivative highly active and stereoselective on phenylacetone and benzylacetone.
PubMed: Nonaqueous and halide-free route to crystalline BaTiO3, SrTiO3, and (Ba,Sr)TiO3 nanoparticles via a mechanism involving C-C bond formation.
PubMed: Aminocyclopentadienyl ruthenium complexes as racemization catalysts for dynamic kinetic resolution of secondary alcohols at ambient temperature.
PubMed: Stable isotope characterization of raspberry ketone extracted from Taxus baccata and obtained by oxidation of the accompanying alcohol (Betuligenol).
PubMed: Biotransformation of terodiline I. Identification of metabolites in dog urine by mass spectrometry.
PubMed: The mode of binding of potential transition-state analogs to acetylcholinesterase.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy