(Z)-5-octen-1-ol
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IUPAC name :(Z)-oct-5-en-1-ol
InChI :InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3-
InChIKey :VDHRTASWKDTLER-ARJAWSKDBY
SMILES :CC\C=C/CCCCO
cas number :64275-73-6
% from :90.00% to 95.00%
(EINECS) number :264-764-9
fema number :3722
coe number :2113
jecfa number :322
fl. number :02.113
molar refractivity :40.70 ± 0.3 cm3
parachor :354.3 ± 4.0 cm3
index of refraction :1.449 ± 0.02
surface tension :29.7 ± 3.0 dyne/cm
density :0.845 ± 0.06 g/cm3
polarizability :16.13 ± 0.5 10-24cm3
XlogP : 2.60
molecular weight : 128.2120400
formula :C8 H16 O
NMR Predictor :Predict
 

 
IUPAC name :(E)-oct-5-en-1-ol
InChI :InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3+
InChIKey :VDHRTASWKDTLER-ONEGZZNKBN
SMILES :CC\C=C\CCCCO
cas number :64275-73-6  (E)
% from :5.00% to 10.00%
molar refractivity :40.70 ± 0.3 cm3
parachor :354.3 ± 4.0 cm3
index of refraction :1.449 ± 0.02
surface tension :29.7 ± 3.0 dyne/cm
density :0.845 ± 0.06 g/cm3
polarizability :16.13 ± 0.5 10-24cm3
XlogP : 2.60
molecular weight : 128.2120400
formula :C8 H16 O
NMR Predictor :Predict
 

 
export tariff code :2905.29.9000
fda reg :unspecified

Suppliers :
Bedoukian Research :cis-5-OCTEN-1-OL
≥94.0% (cis), Kosher
Odor:  A fresh watermelon aroma with orange notes.
Penta :cis-5-octen-1-ol
Sigma-Aldrich-SAFC :cis-5-Octen-1-ol
≥98%, Kosher
Odor:  green; fatty

organoleptics :
odor type :green
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :¹
at 1.00 % in dipropylene glycol.  
fresh melon watery watermelon
odor sample from :Sigma-Aldrich Inc.
substantivity :12  Hour(s)

properties :
appearence :colorless clear liquid
assay : 90.00 to 100.00 %   sum of isomers
additional assay information :(E)-isomer: 5% - 10%
Food Chemicals Codex Listed :No
specific gravity :0.84200 to 0.85000 @ 25.00 °C.
pounds per gallon - calc. : 7.006 to 7.073
refractive index :1.44400 to 1.45100 @ 20.00 °C.
boiling point : 95.00 °C. @ 25.00 mm Hg
vapor pressure :0.10000 mm/Hg @ 20.00 °C.
vapor density :>1 ( Air = 1 )
flash point : 185.00  °F.  TCC  ( 85.00 °C. )
logP (o/w) : 2.55
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.

safety :
most important hazard(s) :Xi - Irritant
  R 38 - Irritating to skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Oral Toxicity(LD50) :
  Oral-Rat    >5.00  gm/kg

Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :0.40 (μg/capita/day)
 
recommendation for (Z)-5-octen-1-ol usage levels up to :
  2.0000 % in the fragrance concentrate.
recommendation for (Z)-5-octen-1-ol usage levels up to :
  20.0000 ppm in the flavor.

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
msds :msds
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
WGK Germany :3
 
 
 
 (Z)-oct-5-en-1-ol
(EINECS) number :264-764-9
chemidplus :064275736
EPA Substance Registry Services :64275-73-6
 (E)-oct-5-en-1-ol

references :
 (Z)-oct-5-en-1-ol
fl. number :02.113
jecfa number :322
NIST Chemistry WebBook :3298091430
pubchem :198867
 (E)-oct-5-en-1-ol
pubchem :40508640

other :
reference : Luebke, William tgsc, (1996)¹
VCF-Online: VCF Volatile Compounds in Food
 C of A
synonyms :
(Z)-oct-5-en-1-ol
cis-5-octen-1-ol
(Z)-5-octenol
cis-5-octenol

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 allyl amyl glycolate
 allyl cyclohexyl propionate
 allyl hexanoate
isoamyl acetate
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl salicylate
 anise seed oil
para-anisyl alcohol
 benzyl acetate
 benzyl isobutyrate
 benzyl salicylate
 bergamot oil
 blood orange oil
 bois de rose oil
 butyl isobutyrate
 caramel furanone
 cinnamyl alcohol
 cinnamyl isovalerate
 citral
 citronellyl acetate
 citrus carbaldehyde
 clary sage oil
 clover nitrile
 coriander seed oil
 cortex pyridine
 costus root absolute
 costus root oil
 costus root resinoid
 cuminaldehyde
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
(E,E)-2,4-decadien-1-al
2,4-decadien-1-ol
gamma-decalactone
 decyl acetate
 diethyl malonate
 diethyl sebacate
 dihydromyrcenol
 dimethyl benzyl carbinyl butyrate
2,4-dimethyl-3-cyclohexene-1-methanyl acetate
(E,Z)-2,6-dodecadien-1-al
 dodecanol
 ethyl (E,Z)-2,4-decadienoate
 ethyl butyrate
 ethyl heptanoate
 ethyl maltol
 ethyl vanillin
 floral pyranol
 frankincense oil
 galbanum oil
 gardenia oxide
 geraniol
 geranyl acetate
(E)-geranyl acetone
 grapefruit pentanol
 green acetate
 green heptenal
 heliotropyl acetate
 heliotropyl acetone
(Z)-3-hepten-1-ol
3-hexen-1-al
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl (Z)-3-hexenoate
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl lactate
(Z)-3-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl pyruvate
(Z)-3-hexen-1-yl salicylate
(Z)-3-hexen-1-yl tiglate
 hexyl 2-methyl butyrate
 hexyl 2-methyl-3-pentenoate
alpha-hexyl cinnamaldehyde
 hexyl tiglate
 ho leaf oil
 hyacinth ether
2'-hydroxyacetophenone
 ionones
2,4-ivy carbaldehyde
 lavender absolute
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 marine pyridine
 melon acetal
 melon carboxaldehyde
 melon heptenal
 melon nonenoate
 melon valerate
 methoxycitronellal
 methoxymelonal
 methyl (E)-3-nonenoate
 methyl (E)-3-nonenoate
 methyl 2-methyl valerate
 methyl dihydrojasmonate
 methyl heptenone
 methyl heptine carbonate
 methyl octine carbonate
para-methyl phenoxyacetaldehyde
1-methyl thio-2-propanone
 mimosa absolute
 muguet carbaldehyde
 muguet carboxaldehyde
 muguet octadienol
 musks
 nerol
 nerolidol
 neryl acetate
(E,E)-2,6-nonadien-1-al
(E,Z)-3,6-nonadien-1-ol
(Z,Z)-3,6-nonadien-1-ol
2,4-nonadien-1-ol
(E,Z)-3,6-nonadien-1-yl acetate
3,6-nonadien-1-yl acetate
 nonanal
 nonanol
(Z)-6-nonen-1-al
(E)-2-nonen-1-ol
(Z)-2-nonen-1-ol
(Z)-3-nonen-1-ol
(Z)-6-nonen-1-ol
(Z)-6-nonen-1-yl acetate
 ocean propanal
(E,E)-2,4-octadien-1-al
3-octanol
(Z)-3-octen-1-ol
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
3-octen-2-ol
 orange oil
 patchouli ethanone
 petitgrain oil
 phenethyl acetate
 phenethyl alcohol
 phenyl acetaldehyde dimethyl acetal
3-phenyl propionaldehyde
 propyl 2,4-decadienoate
 propyl isobutyrate
 propyl nonanoate
 raspberry ketone methyl ether
 rose butanoate
 rose oxides
 santall
 strawberry furanone
alpha-terpineol
alpha-terpinyl acetate
 tetrahydrolinalool
 tetrahydromyrcenol
 tropical indene
gamma-undecalactone
 undecanol
10-undecen-1-al
 vanillyl acetate
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody acetate
 woody amylene
 ylang ylang oil

(odor and/or flavor) used in :
 apple
 apple green apple
 apple red apple
 ash mountain ash
 banana
 banana quana banana
 bark
 blossom tropical blossom
 blueberry
 bouquet
 boxwood
 briar sweet briar eglantine
 cedar forest
 celery
 chypre
 citrus
 clean
 clover trefle le'trefle incarnat
 cognac
 cucumber
 dillenia
 evergreen
 exotic
 fantasy blends
 fir balsam
 fish
 fruit tropical fruit
 gooseberry
 grape
 hibiscus
 iris blossom
 jackfruit
 kiwi
 kiwi blossom
 kumquat
 lily
 lime
 lotus
 mango
 mango blossom
 melon watermelon muskmelon cantaloupe
 muguet lily of the valley
 mushroom
 nut walnut
 ocean sea
 orange
 outdoors fresh outdoors
 oyster
 pansy
 passion blossom
 passion fruit
 peach blossom
 pear
 petunia
 pineapple
 pomegranate
 rain
 reseda mignonette
 rhubarb
 savin
 starfruit
 tomato
 trassi
 violet
 watercress nasturtium
 watery
 wet fields

natural occurrence in :
apple
banana
data pagechampaca concrete @ 0.01%
passion fruit



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