(Z)-5-octen-1-ol
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IUPAC name :(Z)-oct-5-en-1-ol
InChI :InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3-
InChIKey :VDHRTASWKDTLER-ARJAWSKDBY
SMILES :CC\C=C/CCCCO
cas number :64275-73-6
% from :90.00% to 95.00%
(EINECS) number :264-764-9
fema number :3722
coe number :2113
jecfa number :322
fl. number :02.113
molar refractivity :40.70 ± 0.3 cm3
parachor :354.3 ± 4.0 cm3
index of refraction :1.449 ± 0.02
surface tension :29.7 ± 3.0 dyne/cm
density :0.845 ± 0.06 g/cm3
polarizability :16.13 ± 0.5 10-24cm3
XlogP : 2.60
molecular weight : 128.2120400 (IUPAC)
formula :C8 H16 O
pherobase floral:view
NMR Predictor :Predict
 
 
IUPAC name :(E)-oct-5-en-1-ol
InChI :InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3+
InChIKey :VDHRTASWKDTLER-ONEGZZNKBN
SMILES :CC\C=C\CCCCO
cas number :64275-73-6  (E)
% from :5.00% to 10.00%
molar refractivity :40.70 ± 0.3 cm3
parachor :354.3 ± 4.0 cm3
index of refraction :1.449 ± 0.02
surface tension :29.7 ± 3.0 dyne/cm
density :0.845 ± 0.06 g/cm3
polarizability :16.13 ± 0.5 10-24cm3
XlogP : 2.60
molecular weight : 128.2120400 (IUPAC)
formula :C8 H16 O
NMR Predictor :Predict
 
 
export tariff code :2905.29.9000
fda reg :unspecified
Suppliers :
Bedoukian Research :cis-5-OCTEN-1-OL
≥94.0% (cis), Kosher
Odor:  A fresh watermelon aroma with orange notes
Imparts a pleasant, melon or orange topnote.
Flavor:  green melon
Used in orange, mushroom, melon, watermelon and banana flavors.
Penta :cis-5-octen-1-ol
SAFC Global® :cis-5-Octen-1-ol
≥98%, Kosher
Odor:  green; fatty
organoleptics :
odor type :green
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description:
at 1.00 % in dipropylene glycol.  		fresh melon watery watermelon
Luebke, William tgsc, (1996)
odor sample from :Sigma-Aldrich Inc.
odor description:
Green, melon, mushroom, soapy with earthy nuances
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
taste description:
at 20.00 ppm.  		Green, melon, fruity and mushroom
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
substantivity :12  Hour(s)
properties :
appearence :colorless clear liquid
assay : 90.00 to 100.00 %   sum of isomers
additional assay information :(E)-isomer: 5% - 10%
Food Chemicals Codex Listed :No
specific gravity :0.84200 to 0.85000 @ 25.00 °C.
pounds per gallon - calc. : 7.006 to 7.073
refractive index :1.44400 to 1.45100 @ 20.00 °C.
boiling point : 95.00 °C. @ 25.00 mm Hg
vapor pressure :0.10000 mm/Hg @ 20.00 °C.
vapor density :>1 ( Air = 1 )
flash point : 185.00  °F.  TCC  ( 85.00 °C. )
logP (o/w) : 2.55
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety :
most important hazard(s) :Xi - Irritant
  R 38 - Irritating to skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Oral Toxicity(LD50) : 
  Oral-Rat    >5.00  gm/kg

Dermal Toxicity(LD50) : 
  Not determined
Inhalation Toxicity(LC50) : 
  Not determined
 
safety in use :
Category :flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU) :0.40 (μg/capita/day)
 
recommendation for (Z)-5-octen-1-ol fragrance usage levels up to :
  2.0000 % in the fragrance concentrate.
recommendation for (Z)-5-octen-1-ol flavor usage levels up to :
  20.0000 ppm in the flavor.
safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
WGK Germany :3
 
 
 
 
(Z)-oct-5-en-1-ol
(EINECS) number :264-764-9
chemidplus :064275736
EPA Substance Registry Services :64275-73-6
 
(E)-oct-5-en-1-ol
references :
 
(Z)-oct-5-en-1-ol
fl. number :02.113
jecfa number :322
NIST Chemistry WebBook :3298091430
pubchem :198867
 
(E)-oct-5-en-1-ol
pubchem :40508640
other :
VCF-Online: VCF Volatile Compounds in Food
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
(Z)-oct-5-en-1-ol
cis-5-octen-1-ol
(Z)-5-octenol
cis-5-octenol
soluble in :
 alcohol
insoluble in :
 water
potential blenders :    note
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 anise seed oilFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl salicylateFL/FR
 bergamot oilFL/FR
 blood orange oilFL/FR
 bois de rose oilFL/FR
 butyl isobutyrateFL/FR
 caramel furanoneFL
 cinnamyl alcoholFL/FR
 cinnamyl isovalerateFL/FR
 citralFL/FR
 citronellyl acetateFL/FR
 citrus carbaldehydeFR
 clary sage oilFL/FR
 clover nitrileFR
 coriander seed oilFL/FR
 cortex pyridineFL/FR
 costus root absoluteFL
 costus root oilFL
 costus root resinoidFL
 cuminaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E,E)-2,4-decadien-1-alFL
2,4-decadien-1-olFL/FR
gamma-decalactoneFL/FR
 decyl acetateFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 dihydromyrcenolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
(E,Z)-2,6-dodecadien-1-alFL/FR
 dodecanolFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl maltolFL/FR
 ethyl vanillinFL/FR
 floral pyranolFR
 frankincense oilFL/FR
 galbanum oilFL/FR
 gardenia oxideFR
 geraniolFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 grapefruit pentanolFR
 green acetateFR
 green heptenalFR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hepten-1-olFL/FR
3-hexen-1-alFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl tiglateFL/FR
 ho leaf oilFR
 hyacinth etherFR
2'-hydroxyacetophenoneFL/FR
 ionones 
2,4-ivy carbaldehydeFL/FR
 lavender absoluteFL/FR
 leaf acetalFL/FR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl acetateFL/FR
 marine pyridineFR
 melon acetalFL/FR
 melon carboxaldehydeFR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 melon valerateFL/FR
 methoxycitronellalFR
 methoxymelonalFR
 methyl (E)-3-nonenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl valerateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
para-methyl phenoxyacetaldehydeFR
1-methyl thio-2-propanoneFL
 mimosa absoluteFL/FR
 muguet carbaldehydeFR
 muguet carboxaldehydeFR
 muguet octadienolFR
 musks 
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
(E,E)-2,6-nonadien-1-alFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2,4-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
 nonanalFL/FR
 nonanolFL/FR
(Z)-6-nonen-1-alFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
 ocean propanalFL/FR
(E,E)-2,4-octadien-1-alFL
3-octanolFL/FR
(Z)-3-octen-1-olFL/FR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octen-2-olFL/FR
 orange oilFL/FR
 patchouli ethanoneFR
 petitgrain oilFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 propyl nonanoateFL/FR
 raspberry ketone methyl etherFL/FR
 rose butanoateFL/FR
 rose oxides 
 santallFR
 strawberry furanoneFL/FR
alpha-terpineolFL/FR
alpha-terpinyl acetateFL/FR
 tetrahydrolinaloolFL/FR
 tetrahydromyrcenolFR
 tropical indeneFR
gamma-undecalactoneFL/FR
 undecanolFL/FR
10-undecen-1-alFL/FR
 vanillyl acetateFL/FR
 violet leaf absoluteFL/FR
 violet methyl carbonateFR
 watermelon ketoneFR
 woody acetateFR
 woody amyleneFR
 ylang ylang oilFL/FR
potential uses :
 apple
 apple green apple
 apple red apple
 ash mountain ash
 banana
 banana quana banana
 bark
 blossom tropical blossom
 blueberry
 bouquet
 boxwood
 briar sweet briar eglantine
 cedar forest
 celery
 chypre
 citrus
 clean
 clover trefle le'trefle incarnat
 cognac
 cucumber
 dillenia
 evergreen
 exotic
 fantasy blends
 fir balsam
 fish
 fruit tropical fruit
 gooseberry
 grape
 hibiscus
 iris blossom
 jackfruit
 kiwi
 kiwi blossom
 kumquat
 lily
 lime
 lotus
 mango
 mango blossom
 melon watermelon muskmelon cantaloupe
 muguet lily of the valley
 mushroom
 nut walnut
 ocean sea
 orange
 outdoors fresh outdoors
 oyster
 pansy
 passion blossom
 passion fruit
 peach blossom
 pear
 petunia
 pineapple
 pomegranate
 rain
 reseda mignonette
 rhubarb
 savin
 starfruit
 tomato
 trassi
 violet
 watercress nasturtium
 watery
 wet fields
natural occurrence in :    note
 apple  
 banana  
data pagechampaca concrete @ 0.01% S
 passion fruit S

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