EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-5-octen-1-ol
cis-5-octen-1-ol

Supplier Sponsors

Name:(Z)-oct-5-en-1-ol
CAS Number: 64275-73-6Picture of molecule3D/inchi
% from:94.00% to 97.00%
ECHA EINECS - REACH Pre-Reg:264-764-9
FDA UNII:JR85B4MH49
Nikkaji Web:J131.577C
MDL:MFCD00015569
CoE Number:2113
XlogP3-AA:2.00 (est)
Molecular Weight:128.21472000
Formula:C8 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Name:(E)-oct-5-en-1-ol
CAS Number: 64275-73-6 (E)Picture of molecule3D/inchi
% from:0.10% to 6.00%
XlogP3-AA:2.00 (est)
Molecular Weight:128.21472000
Formula:C8 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 90%; secondary component 7-9% trans-5-octen-1-ol (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:322 cis-5-octen-1-ol
FLAVIS Number:02.113 (Old)
DG SANTE Food Flavourings:02.113 oct-5(cis)-en-1-ol
FEMA Number:3722 cis-5-octen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):64275-73-6 ; CIS-5-OCTEN-1-OL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 90.00 to 100.00 sum of isomers
Additional Assay Information:(E)-isomer: 5% - 10%
Food Chemicals Codex Listed: No
Specific Gravity:0.84500 to 0.85100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.031 to 7.081
Refractive Index:1.44500 to 1.45100 @ 20.00 °C.
Boiling Point: 95.00 °C. @ 25.00 mm Hg
Vapor Pressure:0.138000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 2.347 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 1855 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:12 hour(s) at 100.00 %
green melon watery watermelon earthy mushroom violet leaf fishy soapy
Odor Description:at 1.00 % in dipropylene glycol. green melon watery watermelon earthy mushroom violet leaf fishy soapy
Odor sample from: Bedoukian Research, Inc.
green melon mushroom soapy earthy
Odor Description:Green, melon, mushroom, soapy with earthy nuances
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
Flavor Type: green
green melon waxy fatty mushroom vegetable asparagus violet leaf
Taste Description: green melon waxy fatty mushroom vegetable asparagus violet leaf
green melon fruity mushroom
Taste Description: at 20.00 ppm. Green, melon, fruity and mushroom
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-5-OCTEN-1-OL ≥94.0% (cis), Kosher
Odor Description:Fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down
Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down.
Taste Description:Melon, waxy, fatty, citrus peel
Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
cis-5-OCTEN-1-OL, NO ANTIOXIDANT
≥98.0% (sum of isomers), Special Order
Odor: Fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down
Use: Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down.
Flavor: Melon, waxy, fatty, citrus peel
Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.
Bedoukian Research
cis-5-OCTEN-1-OL
≥94.0% (cis), Kosher
Odor: Fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down
Use: Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down.
Flavor: Melon, waxy, fatty, citrus peel
Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.
BOC Sciences
For experimental / research use only.
cis-5-OCTEN-1-OL 97.0% (sum of isomers)
Creatingperfume.com
cis-5-Octen-1-ol
Odor: fresh watermelon aroma with orange notes
Parchem
(Z)-5-octen-1-ol
Penta International
cis-5-OCTEN-1-OL
Sigma-Aldrich
cis-5-Octen-1-ol, ≥98%, stabilized, FG
Odor: green; fatty
Certified Food Grade Products
Synerzine
cis-5-Octen-1-ol
TCI AMERICA
For experimental / research use only.
cis-5-Octen-1-ol >90.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
cis-5-Octen-1-ol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-5-octen-1-ol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.40 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): -15.00000
breakfast cereal: -15.00000
cheese: --
chewing gum: -25.00000
condiments / relishes: --
confectionery froastings: -10.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -20.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -25.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: -10.00000
nut products: -5.00000
other grains: --
poultry: --
processed fruits: -5.00000
processed vegetables: --
reconstituted vegetables: -1.00000
seasonings / flavors: --
snack foods: -30.00000
soft candy: -15.00000
soups: --
sugar substitutes: --
sweet sauces: -5.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):64275-73-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352837
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(Z)-oct-5-en-1-ol
Chemidplus:0064275736
(E)-oct-5-en-1-ol
 
References:
 (Z)-oct-5-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:64275-73-6
Pubchem (cid):5352837
Pubchem (sid):135019989
Pherobase:View
 (E)-oct-5-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:64275-73-6
Pubchem (cid):6008958
Pubchem (sid):40508640
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31298
FooDB:FDB003348
Export Tariff Code:2905.16.0050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
citronellyl oxyacetaldehyde
FL/FR
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
anise
anise seed oil colombia
FL/FR
balsamic
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
berry
raspberry ketone methyl ether
FL/FR
buttery
butyl butyryl lactate
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
(E)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydromyrcenol
FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
earthy
benzyl tiglate
FL/FR
cyperus papyrus absolute
FR
dibenzyl ether
FL/FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
fatty
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E)-2-
decenal
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
lauric acid
FL/FR
4-
methyl octanoic acid
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
fermented
propyl nonanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
para-
cresyl laurate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal diethyl acetal
FL/FR
jasmin acetate
FL/FR
jasmin pyranone
FL/FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methoxycitronellal
FR
methoxymelonal
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carbaldehyde
FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
rose absolute (rosa centifolia) morocco
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
violet specialty
FR
ylang ylang flower oil
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
butyl isobutyrate
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
green acetate
FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl isobutyrate
FL/FR
tropical indene
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fungal
1-
decen-3-ol
FL/FR
green
cilantro leaf oil
FL/FR
green
cognac oil
FL/FR
cortex pyridine
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oil
FL/FR
green heptenal
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
manzanate (Givaudan)
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
hay
para-
methyl phenoxyacetaldehyde
FR
herbal
clary sage oil france
FL/FR
2-
dodecenal
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
marine
marine pyridine
FR
melon
melon carboxaldehyde
FR
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
metallic
1,4-
dipentyl-6,8-dioxabicyclo(3.2.1)octane
FR
mushroom
3-
octen-2-ol
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
cinnamyl isovalerate
FL/FR
cuminaldehyde
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decyl acetate
FL/FR
1-
dodecanol
FL/FR
heptyl octanoate
FL/FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
delta-
tetradecalactone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
1-
undecanol
FL/FR
2-
undecanol
FL/FR
woody
agarwood oil (aetoxylon sympetalum)
FR
patchouli ethanone
FR
santall
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
benzyl tiglate
FL/FR
costus root absolute
FL
costus root resinoid
FL
furfural diethyl acetal
FL
(Z)-3-
hepten-1-ol
FL/FR
lauric acid
FL/FR
tris(
methyl thio) methane
FL
1,5-
octadien-3-ol
FL
propyl nonanoate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
anise
anise seed oil colombia
FL/FR
balsamic
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
glyceryl tributyrate
FL
buttery
butter crème flavor
FL
creamy
butter flavor
FL
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
strawberry furanone
FL/FR
citrus
bergamot oil
FL/FR
cilantro leaf oil
FL/FR
citral
FL/FR
citronellyl oxyacetaldehyde
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
difurfuryl ether
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
acetyl ethyl carbinol
FL
butyl butyryl lactate
FL/FR
jasmin pyranone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
milk flavor
FL
earthy
1-
decen-3-ol
FL/FR
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
2-
thienyl disulfide
FL
fatty
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
nonadienal
FL
nonanoic acid
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
pseudo
ionone
FL
jasmin acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
cantaloupe distillates
FL
cinnamyl isovalerate
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
dibenzyl ether
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
mango flavor
FL
methoxymelonal
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-5-
octen-1-yl acetate
FL
(Z)-3-
octen-1-yl propionate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
watermelon distillates
FL
fusel
green
cognac oil
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cortex pyridine
FL/FR
cucumber distillates
FL
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon acetal
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
petitgrain oil paraguay
FL/FR
honey
phenethyl acetate
FL/FR
melon
cantaloupe flavor
FL
hydroxycitronellal diethyl acetal
FL/FR
propyl 2,4-decadienoate
FL/FR
watermelon concentrate
FL
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-ol
FL/FR
musty
3-
octanol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
orris
costus root oil
FL
ripe
(E)-4-
decenal
FL/FR
soapy
1-
dodecanol
FL/FR
spicy
cuminaldehyde
FL/FR
sulfurous
1-
methyl thio-2-propanone
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
para-
cresyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
(E)-2-
decenal
FL/FR
decyl acetate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
mimosa absolute france
FL/FR
myristic acid
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
delta-
tetradecalactone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
2-
undecanol
FL/FR
woody
frankincense oil
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRapple
FRapple green apple
FRapple red apple
FRash mountain ash
FRbanana
FRbark
 blossom tropical blossom
FRblueberry
FRbouquet
FRboxwood
FRcedar forest
FRcelery
FRchypre
FRcitrus
 clean
FRclover
FRcognac
FRcucumber
FRdillenia
FReglantine
FRevergreen
 exotic
 fantasy blends
FRfir balsam
FLfish
FRfresh outdoors
FLfruit tropical fruit
FRfungus
FRgooseberry
FRgrape
FRhibiscus
FRiris blossom
FLjackfruit
FRkiwi
FRkiwi blossom
FRkumquat
FRlily
FRlily of the valley
FRlime
FRlotus
FRmango
FRmango flower
FRmelon
FRocean sea
FRorange
FLoyster
FRpansy
FRpassion blossom
FRpassion fruit
FRpeach blossom
FRpear
FRpetunia
FRpineapple
FRpomegranate
FRrain
FRreseda
FRrhubarb
FL/FRsavin
FRstephanotis
FLtomato
 trassi
FRviolet
FLwalnut
 watercress nasturtium
 watery
 wet fields
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 banana fruit
Search Trop Picture
 champaca concrete @ 0.01%
Data GC Search Trop Picture
 passion fruit
Search Trop Picture
 
Synonyms:
(5Z)-oct-5-en-1-ol
(Z)-oct-5-en-1-ol
 oct-5(cis)-en-1-ol
cis-5-octen-1-ol
5-octen-1-ol, (5Z)-
5-octen-1-ol, (Z)-
5-octen-1-ol, cis-
cis-5-octen-1-ol, no antioxidant
(Z)-5-octenol
cis-5-octenol
 

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Notes:
Constit. of apples, banana and passionfruit. Flavouring ingredient
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