(E)-2-decen-1-al
Notes :
Rose topnotes.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :dec-2-enal
InChI :InChI=1/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h8-10H,2-7H2,1H3
InChIKey :MMFCJPPRCYDLLZ-UHFFFAOYAO
SMILES :CCCCCCCC=CC=O
(EINECS) number :223-472-1
cas number :3913-71-1
fema number :2366
coe number :2009
jecfa number :1349
fl. number :05.076
molar refractivity :48.62 ± 0.3 cm3
parachor :426.0 ± 4.0 cm3
index of refraction :1.439 ± 0.02
surface tension :28.4 ± 3.0 dyne/cm
density :0.835 ± 0.06 g/cm3
polarizability :19.27 ± 0.5 10-24cm3
xlogp : 4.10
molecular weight : 154.2493200
formula :C10 H18 O
 
 
IUPAC name :(E)-dec-2-enal
InChI :InChI=1/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h8-10H,2-7H2,1H3/b9-8+
InChIKey :MMFCJPPRCYDLLZ-CMDGGOBGBT
SMILES :CCCCCCC\C=C\C=O
(EINECS) number :223-474-2
cas number :3913-81-3
fema number :2366
coe number :2009
fl. number :05.191
molar refractivity :48.62 ± 0.3 cm3
parachor :426.0 ± 4.0 cm3
index of refraction :1.439 ± 0.02
surface tension :28.4 ± 3.0 dyne/cm
density :0.835 ± 0.06 g/cm3
polarizability :19.27 ± 0.5 10-24cm3
xlogp : 4.10
molecular weight : 154.2493200
formula :C10 H18 O
 
 
IUPAC name :(Z)-dec-2-enal
InChI :InChI=1/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h8-10H,2-7H2,1H3/b9-8-
InChIKey :MMFCJPPRCYDLLZ-HJWRWDBZBN
SMILES :CCCCCCC\C=C/C=O
cas number :2497-25-8
molar refractivity :48.62 ± 0.3 cm3
parachor :426.0 ± 4.0 cm3
index of refraction :1.439 ± 0.02
surface tension :28.4 ± 3.0 dyne/cm
density :0.835 ± 0.06 g/cm3
polarizability :19.27 ± 0.5 10-24cm3
xlogp : 4.10
molecular weight : 154.2493200
formula :C10 H18 O
BioActivity Analysis :83298
 
 
fda reg :unspecified h. number :2912.30.0000
organoleptics : 
odor type :waxy
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
waxy fatty earthy coriander green mushroom aldehydic
taste description³ :at 1.00 ppm.  
Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance
properties : 
appearence :colorless to pale yellow clear liquid
assay : 96.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :Yes
specific gravity :0.83600 - 0.84600 @ 25.00 °C.
pounds per gallon - calc. : 6.956 to 7.040
refractive index :1.45200 - 1.45700 @ 20.00 °C.
boiling point : 78.00 - 80.00 °C. @ 3.00 mm Hg
boiling point : 228.00 - 230.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 3.70
safety : 
most important hazard(s) :
  
Oral Toxicity(LD50) : Oral-Rat    5.00  gm/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  3.40  gm/kg    
  
flash point ( Deg. F. ) : 190.00  °F.  TCC  ( 87.78 °C. )
  
recommendation for (E)-2-decen-1-al usage levels up to :
  0.5000 % in the fragrance concentrate.
  
recommendation for (E)-2-decen-1-al usage levels up to :
  1.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :223-472-1
chemidplus :003913711
epa-srs :3913-71-1
  
(EINECS) number :223-474-2
chemidplus :003913813
epa-srs :3913-81-3
  
chemidplus :002497258
epa-srs :2497-25-8
dtp/nci :20747
  
other : 
 
references : 
jecfa number :1349
fl. number :05.076
pubchem :162683
NIST Chemistry WebBook :2092867754
  
fl. number :05.191
pubchem :162684
NIST Chemistry WebBook :840111748
  
pubchem :217838
NIST Chemistry WebBook :1472228462
  
reference : Mosciano, Gerard P&F 23, No. 5, 49, (1998)³
synonyms :
(2E)-2-decen-1-al
(E)-2-decen-1-al
trans-2-decen-1-al
(E)-2-decenal
trans-2-decenal
(E)-decenaldehyde
trans-decenaldehyde
(E)-decylenic aldehyde
trans-decylenic aldehyde
(E)-3-heptyl acrolein
soluble in :
 alcohol
 fixed oils
insoluble in :
 water
(odor and/or flavor) blends with :
 allyl butyrate
 allyl cyclohexyl propionate
 allyl octanoate
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's base
 amyl formate
isoamyl laurate
6-amyl-alpha-pyrone
 benzyl disulfide
 benzyl laurate
(E)-benzyl tiglate
 bornyl formate
 butyl lactate
 butyl laevo-lactate
 coriander heptenol
 dairy lactone
2,4-decadien-1-ol
 decanal / methyl anthranilate schiff's base
(E)-2-decen-1-ol
(Z)-5-decen-1-ol
(E)-2-decen-1-yl acetate
1-decen-3-ol
 dibenzyl ether
6,8-dimethyl-2-nonanol
 dodecanal
 dodecanol
 ethyl (E)-2-octenoate
 ethyl 2-octenoate
 ethyl hexanoate
 ethyl undecanoate
 ethyl undecylenate
 fern absolute
 geranium absolute
delta-heptalactone
 herbal pyran
(Z)-3-hexen-1-yl tiglate
6-hydroxydihydrotheaspirane (mixture of isomers)
 jasmin absolute pommade
 leaf acetal
 linalool oxide
 mango thiol
 melon acetal
 melon valerate
 methyl 10-undecenal
 methyl 2-furoate
 methyl laurate
 methyl myristate
 methyl nonanoate
4-methyl octanoic acid
tris(methyl thio) methane
1-(methyl thio)-2-butanone
 methyl thiol isovalerate
 methyl undecanoate
2-naphthyl mercaptan
2,4-nonadien-1-ol
(Z)-2-nonen-1-al
(Z)-3-nonen-1-ol
1-nonen-3-ol
 nonyl acetate
 nonyl octanoate
1,8-octane dithiol
 octanoic acid
3-octanol
3-octanone
3-octen-2-ol
(3R)-1-octen-3-ol
1-octen-3-ol
1-octen-3-one
1-octen-3-yl butyrate
2-octen-4-one
(E)-2-octenoic acid
 octyl 2-furoate
 octyl acetate
 octyl isobutyrate
 octyl propionate
(E)-2-penten-1-ol
2-pentyl furan
2-pentyl-1-buten-3-one
 phenethyl butyl ether
 phenethyl furoate
 phenyl acetaldehyde dimethyl acetal
2-phenyl propionaldehyde dimethyl acetal
2-phenyl propionaldehyde ethylene glycol acetal
2-phenyl propyl acetate
1-phenyl-2-pentanol
 propyl hexanoate
 propylene glycol acetone ketal
 rose butanoate
 tetradecanal
 tropical oxathiane
 tropical trithiane
(odor and/or flavor) used in :
 blackberry
 chocolate cocoa
 citrus
 coffee
 coriander
 floral
 fruit tropical fruit
 ginger
 grapefruit
 guava
 kiwi
 mandarin
 mushroom
 orange
 orris iris
 peach
 rose
 strawberry
 tangerine
 vegetable
natural occurrence in :
blackberry
butter
coriander
data pagecoriander leaf oil @ 0.87-12.10%
data pagecrithmum maritimum l. oil turkey @ 0.10%
fruits
ginger
kiwi
data pagemandarin oil uruguay @ 0.01%
meat cooked meat
data pagemikan peel oil @ trace%
mushroom
data pagenarcissus absolute @ 0.05%
orange peel bitter
data pageparsley leaf oil @ trace%
vegetables



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