EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl 2-furoate
2-furancarboxylic acid, ethyl ester

Supplier Sponsors

Name:ethyl furan-2-carboxylate
CAS Number: 614-99-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-404-0
FDA UNII:S1H449R92T
Nikkaji Web:J7.026B
Beilstein Number:0002653
MDL:MFCD00003237
CoE Number:10588
XlogP3:1.50 (est)
Molecular Weight:140.13836000
Formula:C7 H8 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:13.122 (Old)
DG SANTE Food Flavourings:13.122 ethyl 2-furoate
 
Physical Properties:
Appearance:white to yellow crystals (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.11700 @ 25.00 °C.
Melting Point: 35.00 to 37.00 °C. @ 760.00 mm Hg
Boiling Point: 196.00 °C. @ 760.00 mm Hg
Boiling Point: 195.00 °C. @ 766.00 mm Hg
Vapor Pressure:0.391000 mmHg @ 25.00 °C. (est)
Flash Point: 158.00 °F. TCC ( 70.00 °C. )
logP (o/w): 1.520
Soluble in:
 alcohol
 water, 4210 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl 2-furoate
butyl 2-furoate
hexyl 2-furoate
methyl 2-furoate
octyl 2-furoate
propyl 2-furoate
phenethyl 2-furoate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
balsamic fruity floral orchid
Odor Description:at 10.00 % in dipropylene glycol. ethyl benzoate fruity floral
Flavor Type: burnt
burnt
Taste Description: burnt
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
ETHYL-2-FUROATE NATURAL
Odor: Warm, Fruity, Floral, Plum, Raisin
Beijing Lys Chemicals
Ethyl 2-furoate
BOC Sciences
For experimental / research use only.
Ethyl 2-furoate
DeLong Chemicals America
Ethyl 2-furoaete, Kosher
Inoue Perfumery
ETHYL 2-FUROATE
M&U International
ETHYL 2-FUROATE, Kosher
Penn A Kem
Ethyl 2-furoate
Penta International
ETHYL-2-FUROATE
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl 2-furoate
Sigma-Aldrich
Ethyl 2-furoate, ≥98%, FG
Odor: floral; plum
Certified Food Grade Products
Synerzine
Ethyl 2-furoate
TCI AMERICA
For experimental / research use only.
Ethyl 2-Furancarboxylate >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Ethyl 2-furoate
Tianjin Danjun International
Ethyl 2-furoate
WholeChem
Ethyl 2-furoate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LD50 180 mg/kg
NIOSH Exchange Chemicals. Vol. NX#00372

intraperitoneal-rat LDLo 75 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 58, Pg. 174, 1936.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for ethyl 2-furoate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.39 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Adequate NOAEL exists: Yes
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):614-99-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :11980
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ethyl furan-2-carboxylate
Chemidplus:0000614993
RTECS:LV1850000 for cas# 614-99-3
 
References:
 ethyl furan-2-carboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:614-99-3
Pubchem (cid):11980
Pubchem (sid):134977290
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2932.19.5100
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
hexyl cinnamate
FR
alpha-
methyl cinnamyl alcohol
FR
octyl benzoate
FR
phenyl salicylate
FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
iso
propyl cinnamate
FL/FR
terpinyl butyrate
FL/FR
citrus
2-
heptanol
FL/FR
fatty
butyl undecylenate
FL/FR
4-
ethyl octanoic acid
FL/FR
fermented
methyl decanoate
FL/FR
floral
iso
amyl angelate
FL/FR
amyl anthranilate
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
butyl salicylate
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetone
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
cyclohexyl salicylate
FR
dihydrogeranyl linalool
FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
floral undecenone
FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
beta-
ionol
FL/FR
ionone mixed isomers
FL/FR
iso
jasmone
FL/FR
linalyl butyrate
FL/FR
magnolia flower oil CO2 extract
FL/FR
methoxymelonal
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus concrete
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl salicylate
FL/FR
1-
phenyl propyl alcohol
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
(Z,E)-
phytol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose undecene
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
fruity
allyl (E)-cinnamate
FL/FR
allyl cinnamate
FL/FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
butyl 2-naphthyl ether
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
(E)-
cinnamyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl crotonate
FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(R)-gamma-
dodecalactone
FL/FR
ethyl levulinate
FL/FR
heptyl isobutyrate
FL/FR
linalool oxide acetates
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
2-
methyl butyl salicylate
FL/FR
tagete oil madagascar
FL/FR
honey
methyl hydrocinnamate
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
amyl isoeugenol
FR
para-
anisyl formate
FL/FR
cinnamyl propionate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
tobacco
honey absolute
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
phytyl acetate
FL/FR
woody
2-
decalinyl acetate
FR
sandal cyclopropane
FL/FR
santalyl butyrate
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
allyl (E)-cinnamate
FL/FR
allyl cinnamate
FL/FR
iso
amyl angelate
FL/FR
amyl anthranilate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl benzoate
FL/FR
butyl salicylate
FL/FR
2-
butyl thiophene
FL
(E)-
cinnamyl butyrate
FL/FR
(E)-
cinnamyl propionate
FL/FR
citronellyl acetone
FL/FR
ortho-
cresyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
2-
methyl butyl salicylate
FL/FR
(E)-
methyl geranate
FL/FR
methyl hydrocinnamate
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl propionate
FL/FR
phytyl acetate
FL/FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
iso
propyl benzoate
FL/FR
santalyl butyrate
FL/FR
(R)-
styralyl acetate
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
amber
amber
sandal cyclopropane
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
1-
phenyl propyl alcohol
FL/FR
(Z,E)-
phytol
FL/FR
iso
propyl cinnamate
FL/FR
berry
heptyl isobutyrate
FL/FR
citrus
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
4-
ethyl octanoic acid
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
cananga oil
FL/FR
cananga oil china
FL/FR
cinnamyl propionate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
beta-
ionol
FL/FR
pseudo
ionone
FL
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
rhodinyl butyrate
FL/FR
terpinyl butyrate
FL/FR
tropical ionone
FL/FR
fruity
iso
amyl benzoate
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
iso
butyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl anthranilate
FL/FR
ethyl levulinate
FL/FR
2-
heptanol
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methoxymelonal
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl 4-phenyl butyrate
FL
para-
methyl benzyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
2-
phenyl-4-pentenal
FL
(E)-
propyl 2-furan acrylate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
(E)-
citronellyl tiglate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
iso
jasmone
FL/FR
honey
honey absolute
FL/FR
phenethyl isobutyrate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
spicy
para-
anisyl formate
FL/FR
benzyl cinnamate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
waxy
butyl undecylenate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRbalsam
FRberry
FRfloral
FRfruit
FRoriental
FLtropical
 
Occurrence (nature, food, other):note
 beer - up to 0.05 mg/kg
Search PMC Picture
 brandy - up to 0.3 mg/kg
Search PMC Picture
 guava fruit - less than 0.01 mg/kg
Search Trop Picture
 kiwi fruit - 0.0004 mg/kg
Search Trop Picture
 papaya fruit - up to 0.05 mg/kg
Search Trop Picture
 rum - 0.1 mg/kg
Search PMC Picture
 wine - up to 0.04 mg/kg
Search Picture
 wine port wine - trace amount
Search Picture
 
Synonyms:
2-carboethoxyfuran
2-(ethoxycarbonyl) furan
2-(ethoxycarbonyl)furan
 ethyl 2-furan carboxylate
 ethyl 2-furancarboxylate
 ethyl 2-furyl carboxylate
 ethyl 2-furylcarboxylate
 ethyl furan-2-carboxylate
 ethyl furnate
 ethyl pyromucate
 ethyl-2-furoate
 furan carboxylic acid ethyl ether
 furan-2-carboxylic acid ethyl ester
 furancarboxylic acid ethyl ether
2-furancarboxylic acid, ethyl ester
2-furoic acid ethyl ester
 furoic acid, ethyl ester
2-furoic acid, ethyl ester
 
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy