alpha,alpha-dimethyl anisyl acetone
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :1-(4-methoxyphenyl)-4-methylpent-1-en-3-one
InChI :InChI=1/C13H16O2/c1-10(2)13(14)9-6-11-4-7-12(15-3)8-5-11/h4-10H,1-3H3
InChIKey :ZIXVMEYRFPMOAV-UHFFFAOYAQ
SMILES :CC(C)C(=O)C=CC1=CC=C(C=C1)OC
cas number :103-13-9
fema number :3760
coe number :719
jecfa number :829
fl. number :07.049
molar refractivity :62.70 ± 0.3 cm3
parachor :488.7 ± 4.0 cm3
index of refraction :1.534 ± 0.02
surface tension :34.6 ± 3.0 dyne/cm
density :1.014 ± 0.06 g/cm3
polarizability :24.85 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 204.2649400
formula :C13 H16 O2
BioActivity Analysis :505419
 
 
IUPAC name :(E)-1-(4-methoxyphenyl)-4-methylpent-1-en-3-one
InChI :InChI=1/C13H16O2/c1-10(2)13(14)9-6-11-4-7-12(15-3)8-5-11/h4-10H,1-3H3/b9-6+
InChIKey :ZIXVMEYRFPMOAV-RMKNXTFCBW
SMILES :CC(C)C(=O)\C=C\C1=CC=C(C=C1)OC
cas number :103-13-9
molar refractivity :62.70 ± 0.3 cm3
parachor :488.7 ± 4.0 cm3
index of refraction :1.534 ± 0.02
surface tension :34.6 ± 3.0 dyne/cm
density :1.014 ± 0.06 g/cm3
polarizability :24.85 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 204.2649400
formula :C13 H16 O2
 
 
IUPAC name :(Z)-1-(4-methoxyphenyl)-4-methylpent-1-en-3-one
InChI :InChI=1/C13H16O2/c1-10(2)13(14)9-6-11-4-7-12(15-3)8-5-11/h4-10H,1-3H3/b9-6-
InChIKey :ZIXVMEYRFPMOAV-TWGQIWQCBE
SMILES :CC(C)C(=O)\C=C/C1=CC=C(C=C1)OC
cas number :103-13-9
molar refractivity :62.70 ± 0.3 cm3
parachor :488.7 ± 4.0 cm3
index of refraction :1.534 ± 0.02
surface tension :34.6 ± 3.0 dyne/cm
density :1.014 ± 0.06 g/cm3
polarizability :24.85 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 204.2649400
formula :C13 H16 O2
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :caramellic
odor strength :low ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
caramel fruity buttery
properties : 
appearence :colorless clear oily liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.01600 - 1.02600 @ 25.00 °C.
pounds per gallon - calc. : 8.454 to 8.537
refractive index :1.51000 - 1.51500 @ 20.00 °C.
melting point : 28.00 °C. @ 760.00 mm Hg
boiling point : 217.00 - 219.00 °C. @ 40.00 mm Hg
boiling point : 201.00 °C. @ 10.00 mm Hg
logp : 3.00
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 302.00  °F.  TCC  ( 150.00 °C. )
  
recommendation for alpha,alpha-dimethyl anisyl acetone usage levels up to :
  0.2000 % in the fragrance concentrate.
  
safety links : 
chemidplus :103-13-9
epa-srs :103-13-9
dtp/nci :651746
  
chemidplus :103-13-9
epa-srs :103-13-9
  
chemidplus :000103139
epa-srs :103-13-9
  
other : 
 
references : 
jecfa number :829
fl. number :07.049
pubchem :505419
  
pubchem :10426697
  
pubchem :197224
  
synonyms :
alpha,alpha-dimethyl anisyl acetone
homoethone
1-(4-methoxyphenyl)-4-methyl-1-penten-3-one
1-(para-methoxyphenyl)-4-methyl-1-penten-3-one
para-methoxystyryl isopropyl ketone
isopropyl 4-methoxystyryl ketone
soluble in :
 alcohol
 water, very slightly
insoluble in :
 water
(odor and/or flavor) blends with :
 acetoin
 acetoin acetate
2-acetyl furan
 acetyl isobutyryl
 acetyl propionyl
3-acetyl-2,5-dimethyl furan
2-acetyl-3,4,5,6-tetrahydropyridine
2-acetyl-3,5(or 6)-dimethyl pyrazine
 allyl 2-furoate
isoamyl 3-(2-furan) propionate
 benzyl disulfide
 butyl levulinate
 butyl octanoate
2-oxobutyric acid
 butyroin
gamma-butyrolactone
 caramel dione
 caramel furanone
 caramel pentadione
 cinnamyl benzoate
 coffee furanone
 cyclohexyl acetic acid
gamma-decalactone
6-decenoic acid
 diacetyl
 diacetyl trimer
2,5-diethyl tetrahydrofuran
2,3-dimethyl pyrazine
delta-dodecalactone
 ethyl (E)-crotonate
 ethyl 2-hydroxy-2-methyl butyrate
 ethyl 4-pentenoate
 ethyl cyclopentenolone
 ethyl lactate
 ethyl maltol
2-ethyl pyrazine
 ethyl pyruvate
(E)-ethyl tiglate
 ethyl undecanoate
 ethyl vanillin
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
 fenugreek absolute
 furfuryl acetone
 furfuryl alcohol
 furfuryl octanoate
 furfuryl valerate
 geranyl crotonate
gamma-heptalactone
2,3-heptane dione
3,4-hexane dione
(Z)-3-hexen-1-yl butyrate
5-hydroxymethyl furfural
 immortelle absolute
 jasmin pyranone
 levulinic acid
 linalyl butyrate
 maltol
 maltyl propionate
 mango furanone
 maple furanone
 maple lactone
 menthone lactone
 mesitene lactone
3-methyl butyl 2-furyl butyrate
 methyl cyclopentenolone
5-methyl furfural
3-(methyl thio) hexanal
4-methyl-2,6-dimethoxyphenol
gamma-nonalactone
 nutty cyclohexenone
 peanut oxazole
2-pentanoyl furan
(E)-2-pentenoic acid
 prenyl isobutyrate
 rosefuran
 shoyu furanone
 sodium 4-methyl-2-oxovalerate
dextro-sorbitol
 strawberry furanone
 strawberry furanone 20% dpg
 strawberry furanone acetate
dextro,laevo-tartaric acid
 tetrahydrofurfuryl acetate
 tetrahydrofurfuryl alcohol
3-tetrahydrothiophenone
2-thiophene thiol
(E)-tiglic acid
 toffee furanone
 tonka bean absolute
 tonka bean resinoid
(E,E)-2,4-undecadien-1-al
2,4-undecadien-1-al
isovaleraldehyde propylene glycol acetal
 vanilla oleoresin
 vanillyl isobutyrate
(odor and/or flavor) used in :
 butter
 butterscotch
 caramel
natural occurrence in :
not found in nature



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