EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl ethyl anthranilate
ethyl N-ethylanthranilate

Supplier Sponsors

Name:ethyl 2-ethylaminobenzoate
CAS Number: 38446-21-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:253-935-3
FDA UNII:DY1X596TSE
Nikkaji Web:J169.111B
CoE Number:629
XlogP3:3.70 (est)
Molecular Weight:193.24595000
Formula:C11 H15 N O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1547 ethyl N-ethylanthranilate
FLAVIS Number:09.764 (Old)
DG SANTE Food Flavourings:09.764 ethyl N-ethylanthranilate
FEMA Number:4115 ethyl N-ethylanthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL N-ETHYLANTHRANILATE
 
Physical Properties:
Appearance:pale yellow solid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 74.00 °C. @ 760.00 mm Hg
Boiling Point: 260.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 260.00 °F. TCC ( 126.67 °C. )
logP (o/w): 3.724 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 27.22 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
fruity neroli tangerine petitgrain
Odor Description:at 100.00 %. fruity neroli tangerine petitgrain
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Benzoic acid,2-(ethylamino)-, ethyl ester
BOC Sciences
For experimental / research use only.
Ethyl 2-(ethylamino)benzoate 95%
Parchem
ethyl ethyl anthranilate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl ethyl anthranilate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.06 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 2.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 5.0000025.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: --
meat products: 5.0000025.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 20.00000100.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61980
National Institute of Allergy and Infectious Diseases:Data
ethyl 2-ethylaminobenzoate
Chemidplus:0038446218
 
References:
 ethyl 2-ethylaminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:38446-21-8
Pubchem (cid):61980
Pubchem (sid):135019524
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37698
FooDB:FDB016826
Export Tariff Code:2922.49.3800
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
3-
methyl-4-hexyl oxybutyraldehyde
FR
tridecanal
FL/FR
2-
tridecenal
FL/FR
balsamic
cinnamyl formate
FL/FR
linalyl cinnamate
FL/FR
berry
currant fragrance
FR
gooseberry fragrance
FR
huckleberry fragrance
FR
citrus
benzyl anthranilate
FR
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
citrus unshiu peel oil
FL/FR
curacao peel oil
FL/FR
dimethyl octenone
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit indene
FR
grapefruit mercaptan
FL/FR
grapefruit nitrile
FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
lime oil distilled terpeneless
FL/FR
alpha-
methylene citronellal
FR
myrmac aldehyde
FR
(+)-
nootkatone
FL/FR
blood
orange oil (citrus sinensis var. sanguinello) italy
FL/FR
blood
orange oil (citrus sinensis var. tarocco) italy
FL/FR
blood
orange oil italy
FL/FR
petitgrain combava oil
FR
petitgrain specialty
FR
rhubafuran
FR
tangerine acetate
FR
tangerine nitrile
FR
tangerine oil america
FL/FR
tangerine oil terpeneless
FL/FR
alpha-
terpinyl methyl ether
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
fatty
butyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
allyl anthranilate
FL/FR
iso
amyl angelate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
bigarade oxide
FR
blue lagoon fragrance
FR
boronia specialty
FR
cassie specialty (acacia farnesiana)
FR
cassis oxime 10%
FR
cherry blossom fragrance
FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
gamma-
damascone
FR
decyl anthranilate
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl 2-benzyl butyrate
FL/FR
ethyl anthranilate
FL/FR
eucalyptus macarthurii oil
FR
pink
frangipani absolute
FR
gardenia amide
FR
gardenia decalone
FR
gardenia pentyl acetate
FR
geraniol
FL/FR
geranyl anthranilate
FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
hibiscus fragrance
FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
jasmin fragrance
FR
jasmin specialty
FR
iso
jasmone
FL/FR
linalyl butyrate
FL/FR
linalyl phenyl acetate
FL/FR
longoza absolute replacer
FR
magnolia flower oil CO2 extract
FL/FR
magnolia indene
FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
beta-
naphthyl anthranilate
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
beta-
naphthyl methyl ketone
FL/FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
nerol
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
nerolidyl acetate
FL/FR
neryl acetate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
octanal / methyl anthranilate schiff's base
FR
bitter
orangeflower water absolute
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome concrete replacer
FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
peony acetonitrile
FR
petitgrain cedrat oil
FL/FR
petitgrain fragrance
FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl anthranilate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl anthranilate
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
stephanotis flower absolute replacer
FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl benzoate
FR
apple crotonate
FR
red
apple fragrance
FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
butyl 2-naphthyl ether
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl methyl anthranilate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
decanal methyl enol ether
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl methyl anthranilate
FL/FR
ethyl propionate
FL/FR
fig crotonate
FR
ginsene
FR
grape butyrate
FL/FR
grapefruit acetal
FR
guava fragrance
FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalool oxide acetates
FL/FR
melon fragrance
FR
3-
mercaptohexyl acetate
FL/FR
methyl anthranilate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl formyl anthranilate
FL/FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
papaya fragrance
FR
papaya specialty
FR
peach nitrile
FR
plum damascone (high alpha)
FR
iso
propenyl acetate
FL/FR
propyl heptanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
cis-
woody acetate
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
green carboxylate
FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
chamomile isobutyrate
FR
chamomile propionate
FR
white
cognac oil
FL/FR
geranium cyclohexane
FR
herbal carene
FR
marigold absolute (tagetes patula)
FR
methyl cyclogeranate (Firmenich)
FR
3-
octyl acetate
FL/FR
petitgrain heptane
FR
tagete oil madagascar
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
meta-
dimethyl hydroquinone
FL/FR
melon
melon specialty
FR
mentholic
laevo-
menthyl acetate
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
cinnamyl propionate
FL/FR
crocus sativus stigma tincture
FR
honey extract
CS
spicy acetoacetate
FL/FR
sulfurous
grapefruit menthane
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
triflaige A
FR
waxy
decanal dimethyl acetal
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
(E)-
methyl geranate
FL/FR
phytyl acetate
FL/FR
(E)-2-
tridecenal
FL/FR
woody
convolvulus scoparius wood oil
FR
2-
decalinyl acetate
FR
alpha-
farnesene
FL/FR
melozol acetate
FR
rhubarb oxirane
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
1-
acetyl cyclohexyl acetate
FL
allyl anthranilate
FL/FR
iso
amyl angelate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl methyl anthranilate
FL/FR
2-
butyl thiophene
FL
citrus unshiu peel oil
FL/FR
ortho-
cresyl acetate
FL/FR
curacao peel oil
FL/FR
decanal dimethyl acetal
FL/FR
dihydrocitronellyl acetate
FL/FR
dihydronootkatone
FL
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 2-benzyl butyrate
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl methyl anthranilate
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
linalyl phenyl acetate
FL/FR
magnolia flower oil CO2 extract
FL/FR
4-
mercapto-4-methyl-2-pentanol
FL
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl formyl anthranilate
FL/FR
(E)-
methyl geranate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
nerolidyl acetate
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
iso
propyl anthranilate
FL/FR
iso
propyl benzoate
FL/FR
(R)-
styralyl acetate
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
decanal methyl enol ether
FL/FR
aldehydic
aldehydic
2-
tridecenal
FL/FR
burnt
ethyl 2-furoate
FL
chemical
meta-
dimethyl hydroquinone
FL/FR
citrus
grapefruit mercaptan
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
lime oil distilled terpeneless
FL/FR
nerol
FL/FR
(+)-
nootkatone
FL/FR
blood
orange oil (citrus sinensis var. sanguinello) italy
FL/FR
blood
orange oil (citrus sinensis var. tarocco) italy
FL/FR
blood
orange oil italy
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
tangerine oil america
FL/FR
tangerine oil terpeneless
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
ethereal
methyl isobutyrate
FL/FR
iso
propenyl acetate
FL/FR
fatty
(E,E)-2,4-
dodecadienal
FL
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
cinnamyl propionate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
neryl acetate
FL/FR
bitter
orangeflower water absolute
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
rhodinyl butyrate
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang flower oil III
FL/FR
fruity
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
cassis bud oil
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl propionate
FL/FR
furfuryl butyrate
FL
2-
heptanol
FL/FR
3-
hexanone
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
linalyl cinnamate
FL/FR
methoxymelonal
FL/FR
methyl anthranilate
FL/FR
para-
methyl benzyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
beta-
naphthyl anthranilate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl isovalerate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
fusel
white
cognac oil
FL/FR
green
(E)-
citronellyl tiglate
FL/FR
alpha-
farnesene
FL/FR
geranyl formate
FL/FR
grape butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
iso
jasmone
FL/FR
3-
octyl acetate
FL/FR
herbal
petitgrain oil paraguay
FL/FR
honey
phenethyl isobutyrate
FL/FR
minty
laevo-
menthyl acetate
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
spicy
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
sulfurous
grapefruit menthane
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
waxy
butyl undecylenate
FL/FR
ethyl decanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
tridecanal
FL/FR
(E)-2-
tridecenal
FL/FR
woody
methyl ionyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRfruit
 fruit tropical fruit
FRmandarin
FRneroli
FRorange
FRpetitgrain
FRtangerine
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzoic acid, 2-(ethylamino)-, ethyl ester
 diethyl anthranilate
 ethyl (2-ethyl aminophenyl) methanoate
 ethyl (2-ethylaminophenyl)methanoate
 ethyl 2-(ethyl amino) benzoate
 ethyl 2-(ethylamino)benzoate
 ethyl 2-ethylaminobenzoate
2-(ethyl aminobenzoic acid ethyl ester
 ethyl N-ethylanthranilate
 ethyl o-(ethyl amino) benzoate
 ethyl o-(ethylamino)benzoate
 ethyl ortho-(ethyl amino) benzoate
 ethyl ortho-(ethylamino)benzoate
 
 
Notes:
Possibly used as a flavouring agent; listed in the FDA inventory of substances added to food
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