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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83200 to 0.83800 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.923 to 6.973
|
| Refractive Index: | 1.43500 to 1.44100 @ 20.00 °C.
|
| Boiling Point: | 173.00 to 175.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.531000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 145.00 °F. TCC ( 62.78 °C. )
|
| logP (o/w): | 2.642 (est) |
| Shelf Life: | 36.00 month(s) or longer if stored properly. |
| Soluble in: |
| | alcohol | | | water, 1836 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: mushroom |
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less |
| Substantivity: > 4 hour(s) at 100.00 % |
| fungal fruity mushroom earthy violet melon humus |
Odor Description:at 10.00 % in dipropylene glycol. fresh fungal fruity genuine mushroom earthy violet melon humus
Luebke, William tgsc, (2017) |
| Odor sample from: Bedoukian Research, Inc. |
| Flavor Type: mushroom |
| sweet mushroom fungal earthy floral violet melon |
Taste Description: sweet mushroom fungal earthy floral violet melon
Luebke, William tgsc, (2017) |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| CHAMPIGNOL ≥98.0%, Kosher |
| Odor Description:Powerful, genuine mushroom odor with a slight fruity note. Less earthy than the racemic mixture |
Taste Description:Characteristic mushroom, fresher than its racemic mixture
Mushroom flavors, roasted notes in meat and savory products. Doesn't have metallic note like racemic octenol. |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 550 mg/kg
Mushroom flavors, roasted notes in meat and savory products. Doesn't have metallic note like racemic octenol.
|
| Dermal Toxicity: |
skin-rabbit LD50 3300 mg/kg
Mushroom flavors, roasted notes in meat and savory products. Doesn't have metallic note like racemic octenol.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (R)-1-octen-3-ol usage levels up to: | | | 0.2000 % in the fragrance concentrate.
|
| |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 4.00000 | 11.00000 |
| beverages(nonalcoholic): | 1.00000 | 1.00000 |
| beverages(alcoholic): | 0.50000 | 1.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 0.02000 | 0.02000 |
| condiments / relishes: | 2.00000 | 5.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 1.00000 | 1.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 1.00000 | 2.00000 |
| granulated sugar: | - | - |
| gravies: | 2.00000 | 3.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 4.00000 | 5.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | 12.00000 | 20.00000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 0.50000 | 0.50000 |
| soft candy: | 1.00000 | 2.00000 |
| soups: | 3.00000 | 5.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| balsamic |
(E)- benzyl tiglate
FL/FR |
| earthy |
dibenzyl ether
FL/FR |
2- ethyl fenchol
FL/FR |
heptanal cyclic acetal with glycerol
FL/FR |
heptanal glyceryl acetal
FL/FR |
methyl 3-hexenoate
FL/FR |
methyl undecylenate
FL/FR |
mushroom absolute
FL/FR |
mushroom resinoid
FL/FR |
1- nonen-3-ol
FL/FR |
3- octanol
FL/FR |
2- octanone
FL/FR |
3- octen-2-one
FL/FR |
1- octen-3-ol
FL/FR |
1- octen-3-one
FL/FR |
| fatty |
(E)-2- decenal
FL/FR |
methyl 10-undecenoate
FL/FR |
2- nonenal
FL/FR |
| fermented |
butyl laevo-lactate
FL/FR |
| floral |
6,8- dimethyl-2-nonanol
FR |
herbal pyran
FR |
beta- ionol
FL/FR |
alpha- ionone
FL/FR |
iris specialty
FR |
alpha-iso methyl ionone (50% min.)
FL/FR |
nonyl octanoate
FL/FR |
octyl acetate
FL/FR |
orris rhizome concrete butter (iris pallida)
FL/FR |
orris rhizome concrete replacer
FR |
orris rhizome resinoid (iris pallida)
FL/FR |
phenethyl butyl ether
FR |
2- phenyl propionaldehyde dimethyl acetal
FL/FR |
2- phenyl propionaldehyde ethylene glycol acetal
FR |
| fruity |
butyl propionate
FL/FR |
hexyl (E)-tiglate
FL/FR |
octyl propionate
FL/FR |
| fungal |
1- decen-3-ol
FL/FR |
fungus fragrance
FR |
methyl 2-furoate
FL/FR |
black truffle whole plant oil
FL/FR |
| green |
butyl lactate
FL/FR |
earthy acetal
FL/FR |
(Z)-3- hexen-1-yl tiglate
FL/FR |
(Z)- leaf acetal
FL/FR |
melon acetal
FL/FR |
melon nonenoate
FL/FR |
methyl heptine carbonate
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
tiglyl tiglate
FR |
2,4,8- trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
FR |
| herbal |
nonisyl acetate
FR |
iso nonyl acetate
FR |
3- octanone
FL/FR |
| honey |
phenethyl furoate
FL/FR |
| mushroom |
3- octen-2-ol
FL/FR |
1- octen-3-yl butyrate
FL/FR |
| nutty |
2- methyl-3-ethoxypyrazine
FL/FR |
2,4,5- trimethyl oxazole
FL/FR |
| orris |
orris capronate
FL/FR |
| powdery |
alpha- methyl ionone
FL/FR |
| sulfurous |
2- methyl 5-(methyl thio) furan
FL/FR |
| tonka |
6- amyl-alpha-pyrone
FL/FR |
| waxy |
ethyl octanoate
FL/FR |
methyl laurate
FL/FR |
(Z)-3- nonen-1-ol
FL/FR |
| woody |
callitris intratropica wood oil australia
FR |
beta- caryophyllene alcohol acetate
FL/FR |
sclareolide
FL/FR |
verdoxan
FR |
| yeasty |
2- octen-4-one
FL/FR |
| For Flavor |
| No flavor group found for these |
beta- caryophyllene alcohol acetate
FL/FR |
earthy acetal
FL/FR |
furfural diethyl acetal
FL |
heptanal cyclic acetal with glycerol
FL/FR |
heptanal glyceryl acetal
FL/FR |
tris( methyl thio) methane
FL |
2- methyl-3-ethoxypyrazine
FL/FR |
nonyl octanoate
FL/FR |
(E)-2- penten-1-ol
FL |
2- pentyl-1-buten-3-one
FL |
phenethyl furoate
FL/FR |
vitispirane
FL |
| alliaceous |
| alliaceous |
1,3- butane dithiol
FL |
| balsamic |
(E)- benzyl tiglate
FL/FR |
| burnt |
2,4,5- trimethyl oxazole
FL/FR |
| buttery |
butyl laevo-lactate
FL/FR |
| caramellic |
methyl 2-furoate
FL/FR |
| coffee |
difurfuryl ether
FL |
methyl furfuryl mercaptopropionate
FL |
| creamy |
6- amyl-alpha-pyrone
FL/FR |
3- octen-2-one
FL/FR |
| dairy |
2- octanone
FL/FR |
| earthy |
1- decen-3-ol
FL/FR |
difurfuryl sulfide
FL |
2- ethyl fenchol
FL/FR |
1- hexen-3-yl acetate
FL |
(±)-2- mercapto-5-methylheptan-4-one
FL |
mushroom absolute
FL/FR |
mushroom distillates
FL |
mushroom extenders
FL |
porcini mushroom flavor
FL |
sauteed mushroom flavor
FL |
portabello mushroom flavor
FL |
mushroom flavor
FL |
mushroom oil
FL |
mushroom resinoid
FL/FR |
1- nonen-3-ol
FL/FR |
1,8- octane dithiol
FL |
1- octen-3-one
FL/FR |
| estery |
octyl propionate
FL/FR |
| fatty |
dimethyl sulfoxide
FL |
2- nonenal
FL/FR |
| fermented |
methyl thio isovalerate
FL |
| floral |
beta- ionol
FL/FR |
alpha- ionone
FL/FR |
alpha-iso methyl ionone (50% min.)
FL/FR |
orris rhizome concrete butter (iris pallida)
FL/FR |
orris rhizome resinoid (iris pallida)
FL/FR |
| fruity |
butyl propionate
FL/FR |
dibenzyl ether
FL/FR |
methionyl butyrate
FL |
methyl 3-hexenoate
FL/FR |
alpha- methyl ionone
FL/FR |
2- phenyl propionaldehyde dimethyl acetal
FL/FR |
| fungal |
mushroom concentrate natural
FL |
white truffle flavor
FL |
black truffle flavor
FL |
black truffle whole plant oil
FL/FR |
| green |
butyl lactate
FL/FR |
dihydroxyacetophenone (mixed isomers)
FL |
(Z)-3- hexen-1-yl tiglate
FL/FR |
hexyl (E)-tiglate
FL/FR |
(Z)- leaf acetal
FL/FR |
melon acetal
FL/FR |
melon nonenoate
FL/FR |
methyl heptine carbonate
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
| mushroom |
methional diethyl acetal
FL |
3- octanone
FL/FR |
3- octen-2-ol
FL/FR |
1- octen-3-ol
FL/FR |
1- octen-3-yl butyrate
FL/FR |
| musty |
2- methyl 5-(methyl thio) furan
FL/FR |
3- octanol
FL/FR |
| orris |
orris capronate
FL/FR |
| seafood |
1,4- dithiane
FL |
| sulfurous |
1-( methyl thio)-2-butanone
FL |
2- naphthyl mercaptan
FL |
potato butanone
FL |
| vegetable |
2- octen-4-one
FL/FR |
| waxy |
(E)-2- decenal
FL/FR |
ethyl octanoate
FL/FR |
methyl 10-undecenoate
FL/FR |
methyl laurate
FL/FR |
methyl undecylenate
FL/FR |
(Z)-3- nonen-1-ol
FL/FR |
octyl 2-furoate
FL |
octyl acetate
FL/FR |
| woody |
sclareolide
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| R- | amyl vinyl carbinol | | R- | champignol (Bedoukian) | | R-(-)- | matsutake alcohol | | R- | matsutakeol | | R- | mushroom alcohol | | (3R)- | oct-1-en-3-ol | | (R)- | oct-1-en-3-ol | | L-R-1- | octen-3-ol | | laevo-R-1- | octen-3-ol | | R-(-)-1- | octen-3-ol | | 1- | octen-3-ol, (3R)- | | R-1- | vinyl hexanol |
Articles:
|
For castoreum reproductions. Isol. from a number of essential oils, e.g. lavender, leek, mint and mushrooms. Food odorant responsible for typical mushroom odour. Flavouring ingredient
|
3D/inchi