EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(R)-1-octen-3-ol
R-(-)-1-octen-3-ol

Supplier Sponsors

Name:(3R)-oct-1-en-3-ol
CAS Number: 3687-48-7Picture of molecule3D/inchi
FDA UNII:BYV0MEV7V1
Nikkaji Web:J66.870B
Beilstein Number:1720732
XlogP3-AA:2.60 (est)
Molecular Weight:128.21472000
Formula:C8 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:2071 R-(-)-1-octen-3-ol
FEMA Number:4492 R-(-)-1-octen-3-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: (R)-(-)-1-OCTEN-3-OL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.83200 to 0.83800 @ 25.00 °C.
Pounds per Gallon - (est).: 6.923 to 6.973
Refractive Index:1.43500 to 1.44100 @ 20.00 °C.
Boiling Point: 173.00 to 175.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.531000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 145.00 °F. TCC ( 62.78 °C. )
logP (o/w): 2.642 (est)
Shelf Life: 36.00 month(s) or longer if stored properly.
Soluble in:
 alcohol
 water, 1836 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: mushroom
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity: > 4 hour(s) at 100.00 %
fungal fruity mushroom earthy violet melon humus
Odor Description:at 10.00 % in dipropylene glycol. fresh fungal fruity genuine mushroom earthy violet melon humus
Odor sample from: Bedoukian Research, Inc.
Flavor Type: mushroom
sweet mushroom fungal earthy floral
Taste Description: sweet mushroom fungal earthy floral violet melon
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
CHAMPIGNOL ≥98.0%, Kosher
Odor Description:Powerful, genuine mushroom odor with a slight fruity note. Less earthy than the racemic mixture
Taste Description:Characteristic mushroom, fresher than its racemic mixture
Mushroom flavors, roasted notes in meat and savory products. Doesn't have metallic note like racemic octenol.
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
1-Octen-3-ol, (3R)-
Bedoukian Research
CHAMPIGNOL
≥98.0%, Kosher
Odor: Powerful, genuine mushroom odor with a slight fruity note. Less earthy than the racemic mixture
Flavor: Characteristic mushroom, fresher than its racemic mixture
Mushroom flavors, roasted notes in meat and savory products. Doesn't have metallic note like racemic octenol.
BOC Sciences
For experimental / research use only.
CHAMPIGNOL 98.0%
Parchem
(R)-1-octen-3-ol
Penta International
R-(-)-1-OCTEN-3-OL, Kosher
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 550 mg/kg
Mushroom flavors, roasted notes in meat and savory products. Doesn't have metallic note like racemic octenol.

Dermal Toxicity:
skin-rabbit LD50 3300 mg/kg
Mushroom flavors, roasted notes in meat and savory products. Doesn't have metallic note like racemic octenol.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (R)-1-octen-3-ol usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: 4.0000011.00000
beverages(nonalcoholic): 1.000001.00000
beverages(alcoholic): 0.500001.00000
breakfast cereal: --
cheese: --
chewing gum: 0.020000.02000
condiments / relishes: 2.000005.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000001.00000
fruit ices: --
gelatins / puddings: 1.000002.00000
granulated sugar: --
gravies: 2.000003.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 4.000005.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 12.0000020.00000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.500000.50000
soft candy: 1.000002.00000
soups: 3.000005.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6992244
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(3R)-oct-1-en-3-ol
Chemidplus:0003687487
 
References:
Leffingwell:Chirality or Article
 (3R)-oct-1-en-3-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6992244
Pubchem (sid):26744289
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C14272
HMDB (The Human Metabolome Database):HMDB31299
FooDB:FDB003350
Export Tariff Code:2905.29.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
FAO:(R)-(-)-1-Octen-3-ol
 
Potential Blenders and core components note
For Odor
balsamic
(E)-
benzyl tiglate
FL/FR
creamy
butyl lactate
FL/FR
earthy
dibenzyl ether
FL/FR
2-
ethyl fenchol
FL/FR
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
methyl 3-hexenoate
FL/FR
methyl undecylenate
FL/FR
mushroom absolute
FL/FR
mushroom resinoid
FL/FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
2-
octanone
FL/FR
3-
octen-2-one
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-one
FL/FR
fatty
(E)-2-
decenal
FL/FR
methyl 10-undecenoate
FL/FR
2-
nonenal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
6,8-
dimethyl-2-nonanol
FR
herbal pyran
FR
beta-
ionol
FL/FR
alpha-
ionone
FL/FR
iris specialty
FR
alpha-iso
methyl ionone (50% min.)
FL/FR
nonyl octanoate
FL/FR
octyl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome concrete replacer
FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl butyl ether
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
fruity
butyl propionate
FL/FR
hexyl (E)-tiglate
FL/FR
octyl propionate
FL/FR
fungal
1-
decen-3-ol
FL/FR
fungus fragrance
FR
methyl 2-furoate
FL/FR
black
truffle whole plant oil
FL/FR
green
earthy acetal
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
tiglyl tiglate
FR
2,4,8-
trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
FR
herbal
nonisyl acetate
FR
iso
nonyl acetate
FR
3-
octanone
FL/FR
honey
phenethyl furoate
FL/FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
orris
orris capronate
FL/FR
powdery
alpha-
methyl ionone
FL/FR
sulfurous
2-
methyl 5-(methyl thio) furan
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
ethyl octanoate
FL/FR
methyl laurate
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
woody
callitris intratropica wood oil australia
FR
beta-
caryophyllene alcohol acetate
FL/FR
sclareolide
FL/FR
verdoxan
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
beta-
caryophyllene alcohol acetate
FL/FR
earthy acetal
FL/FR
furfural diethyl acetal
FL
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
tris(
methyl thio) methane
FL
2-
methyl-3-ethoxypyrazine
FL/FR
nonyl octanoate
FL/FR
(E)-2-
penten-1-ol
FL
2-
pentyl-1-buten-3-one
FL
phenethyl furoate
FL/FR
vitispirane
FL
alliaceous
alliaceous
1,3-
butane dithiol
FL
balsamic
(E)-
benzyl tiglate
FL/FR
burnt
2,4,5-
trimethyl oxazole
FL/FR
buttery
butyl laevo-lactate
FL/FR
caramellic
methyl 2-furoate
FL/FR
coffee
difurfuryl ether
FL
methyl furfuryl mercaptopropionate
FL
creamy
6-
amyl-alpha-pyrone
FL/FR
3-
octen-2-one
FL/FR
dairy
butyl lactate
FL/FR
2-
octanone
FL/FR
earthy
1-
decen-3-ol
FL/FR
difurfuryl sulfide
FL
2-
ethyl fenchol
FL/FR
1-
hexen-3-yl acetate
FL
(±)-2-
mercapto-5-methylheptan-4-one
FL
mushroom absolute
FL/FR
mushroom distillates
FL
mushroom extenders
FL
sauteed
mushroom flavor
FL
portabello
mushroom flavor
FL
mushroom flavor
FL
porcini
mushroom flavor
FL
mushroom oil
FL
mushroom resinoid
FL/FR
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
1-
octen-3-one
FL/FR
estery
octyl propionate
FL/FR
fatty
dimethyl sulfoxide
FL
2-
nonenal
FL/FR
fermented
methyl thio isovalerate
FL
floral
beta-
ionol
FL/FR
alpha-
ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
fruity
butyl propionate
FL/FR
dibenzyl ether
FL/FR
methionyl butyrate
FL
methyl 3-hexenoate
FL/FR
alpha-
methyl ionone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
fungal
mushroom concentrate natural
FL
white
truffle flavor
FL
black
truffle flavor
FL
black
truffle whole plant oil
FL/FR
green
dihydroxyacetophenone (mixed isomers)
FL
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl (E)-tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
mushroom
methional diethyl acetal
FL
3-
octanone
FL/FR
3-
octen-2-ol
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
2-
methyl 5-(methyl thio) furan
FL/FR
3-
octanol
FL/FR
orris
orris capronate
FL/FR
seafood
1,4-
dithiane
FL
sulfurous
1-(
methyl thio)-2-butanone
FL
2-
naphthyl mercaptan
FL
potato butanone
FL
vegetable
2-
octen-4-one
FL/FR
waxy
(E)-2-
decenal
FL/FR
ethyl octanoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl laurate
FL/FR
methyl undecylenate
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
woody
sclareolide
FL/FR
 
Potential Uses:
FRfungus
FLmeat
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 lavender
Search Trop Picture
 leek
Search Trop Picture
 mushroom
Search PMC Picture
 
Synonyms:
R-amyl vinyl carbinol
R-champignol (Bedoukian)
R-(-)-matsutake alcohol
R-matsutakeol
R-mushroom alcohol
(3R)-oct-1-en-3-ol
(R)-oct-1-en-3-ol
L-R-1-octen-3-ol
laevo-R-1-octen-3-ol
R-(-)-1-octen-3-ol
1-octen-3-ol, (3R)-
R-1-vinyl hexanol
 

Articles:

Info:1-Octen-3-ol
PubMed:Aedes japonicus japonicus and associated woodland species attracted to Centers for Disease Control and Prevention miniature light traps baited with carbon dioxide and the Traptech mosquito lure.
PubMed:Detection of odorant molecules via surface acoustic wave biosensor array based on odorant-binding proteins.
PubMed:Collection of Culicoides (Diptera: Ceratopogonidae) using CO2 and enantiomers of 1-octen-3-ol in the United Kingdom.
PubMed:A model to evaluate the cytotoxicity of the fungal volatile organic compound 1-octen-3-ol in human embryonic stem cells.
PubMed:Functional characterization of the octenol receptor neuron on the maxillary palps of the yellow fever mosquito, Aedes aegypti.
PubMed:Enantiomeric selectivity in behavioural and electrophysiological responses of Aedes aegypti and Culex quinquefasciatus mosquitoes.
PubMed:Multiple activities of insect repellents on odorant receptors in mosquitoes.
PubMed:Maxillary palps are broad spectrum odorant detectors in Culex quinquefasciatus.
PubMed:Stereochemical correlation between 10-hydroperoxyoctadecadienoic acid and 1-octen-3-ol in Lentinula edodes and Tricholoma matsutake mushrooms.
PubMed:The influence of training on chemosensory event-related potentials and interactions between the olfactory and trigeminal systems.
PubMed:1-octen-3-ol isolated from bont ticks attracts Amblyomma variegatum.
PubMed:Aggregation pheromone of square-necked grain beetle,Cathartus quadricollis (Guér.).
PubMed:Chemical communication in cucujid grain beetles.
 
Notes:
For castoreum reproductions. Isol. from a number of essential oils, e.g. lavender, leek, mint and mushrooms. Food odorant responsible for typical mushroom odour. Flavouring ingredient
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