blue lagoon
Notes :
This fragrance is phthalate free.

organoleptics :
odor type :floral
odor strength :medium
odor description :
at 100.00 %.  
floral berry tropical
substantivity :76  Hour(s)

properties :
appearence :colorless to pale yellow clear liquid
assay : 99.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.94160 to 0.95090 @ 25.00 °C.
pounds per gallon - calc. : 7.835 to 7.912
refractive index :1.49740 to 1.50070 @ 20.00 °C.
flash point : 173.00  °F.  TCC  ( 78.33 °C. )
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.

safety :
most important hazard(s) : Xi - Irritant
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
limits in the finished product for - "leave on the skin contact" :
  0.8000 % Recommendation.
limits in the finished product for - "wash off the skin contact" :
  2.0000 % Recommendation.
limits in the finished product for - "no skin contact" :
  8.0000 % Recommendation.
recommendation for blue lagoon usage levels up to :
  8.0000 % in the fragrance concentrate.
recommendation for blue lagoon usage levels up to :
 not for flavor use.

safety references :
msds :msds
 

references :

other :
 C of A
synonyms :
 blue lagoon fragrance type

soluble in :
 alcohol

insoluble in :
 paraffin oil

(odor and/or flavor) blends with :
 allyl cyclohexyl propionate
 ambergris
 angelica root oil
 anise seed oil
 beeswax absolute
 benzoin resinoid
 bergamot oil
 bois de rose oil
 caramel furanone
 clove bud oil
 coriander seed oil
 cyclamen aldehyde
 dimethyl benzyl carbinyl butyrate
 ethyl cinnamate
 ethyl vanillin
 fir balsam absolute
 floral pyranol
 geranium oil
 grapefruit oil
 green acetate
 heliotropyl acetone
 jasmin absolute
 lavender absolute
 linalool oxide
 melon heptenal
alpha-methyl cinnamaldehyde
 methyl dihydrojasmonate
 methyl octine carbonate
 mimosa absolute
 musks
 nerolidol
(Z)-6-nonen-1-al
 ocean propanal
 petitgrain oil
 raspberry ketone methyl ether
 rose absolute
 rose butanoate
 santall
 tonka bean absolute
 tuberose absolute
10-undecen-1-al
 vanillin
 verymoss
 violet leaf absolute
 ylang ylang oil

(odor and/or flavor) used in :
 bayberry
 berry
 blackberry
 blossom tropical blossom
 blueberry
 bouquet
 boysenberry
 bramble arctic bramble
 cherry blossom
 cranberry
 currant red currant
 fir balsam
 floral
 forest
 fruit
 fruit tropical fruit
 heliotrope
 hibiscus
 kiwi blossom
 loganberry dewberry
 mango
 meadow
 mulberry
 ocean sea
 osmanthus
 passion blossom
 passion fruit
 plum blossom
 raspberry
 starfruit
 sweet pea pois de senteur
 violet
 wistaria wisteria glycine



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