EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

nerol oxide
3,6-dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran

Sponsors

Fragrance Demo Formulas
Name:4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran
CAS Number: 1786-08-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:217-241-4
FDA UNII:NSW8112Y7S
Nikkaji Web:J38.675H
Beilstein Number:1562957
XlogP3-AA:2.20 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1235 nerol oxide
FLAVIS Number:13.088 (Old)
DG SANTE Food Flavourings:13.088 3,6-dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran
FEMA Number:3661 nerol oxide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3,6-DIHYDRO-4-METHYL-2(2-METHYLPROPEN-1-YL)-2H-PYRAN
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 201.00 to 202.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.409000 mm/Hg @ 25.00 °C. (est)
Flash Point: 159.00 °F. TCC ( 70.56 °C. )
logP (o/w): 2.984 (est)
Soluble in:
 alcohol
 water, 77.23 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:4 hour(s) at 100.00 %
green weedy cortex herbal narcissus celery
Odor Description:at 100.00 %. green weedy cortex herbal diphenyl oxide narcissus celery
Luebke, William tgsc, (1991)
Odor sample from: Dragoco Inc.
green vegetable floral minty
Odor Description:Green, vegetative and floral with a minty undernote
Mosciano, Gerard P&F 20, No. 2, 37, (1995)
Flavor Type: green
green vegetable floral leafy waxy herbal minty
Taste Description: at 5.00 ppm. Green, vegetative, floral, leafy and waxy with an herbal, minty depth
Mosciano, Gerard P&F 20, No. 2, 37, (1995)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
NEROL OXIDE ≥95.0%, Kosher
Odor Description:floral, orangeblossom, green, sweet
Adds body to neroli, honeysuckle and hyacinth compositions.
Taste Description:green
Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
NEROL OXIDE
≥95.0%, Kosher
Odor: floral, orangeblossom, green, sweet
Use: Adds body to neroli, honeysuckle and hyacinth compositions.
Flavor: green
Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note.
BOC Sciences
For experimental / research use only.
NEROL OXIDE 97.0%
Parchem
nerol oxide
Penta International
NEROL OXIDE, Kosher
Perfumer Supply House
Nerol Oxide (Bedoukian)
Odor: floral, orange-blossom, green, sweet
Prasad Organics
Nerol Oxide
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 ~ 5000 mg/kg
(Moreno, 1980l)

oral-rat LD50 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 97S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 97S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for nerol oxide usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.85 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: -0.20000
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: -0.10000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: -0.10000
jams / jellies: -0.10000
meat products: --
milk products: -0.10000
nut products: --
other grains: --
poultry: --
processed fruits: -0.10000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.20000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):1786-08-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61275
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran
Chemidplus:0001786089
 
References:
Leffingwell:Chirality or Article
 4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1786-08-9
Pubchem (cid):61275
Pubchem (sid):135017154
Flavornet:1786-08-9
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB020082
Export Tariff Code:2909.20.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
green hexanal
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
alliaceous
dibutyl sulfide
FL/FR
dipropyl disulfide
FL/FR
amber
angelica root oil
FL/FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
costus valerolactone
FR
para-
cresyl isobutyrate
FL/FR
para-
cresyl phenyl acetate
FL/FR
anisic
ambrette seed oil
FL/FR
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
spruce needle absolute
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
camphoreous
verbenone
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
fenugreek absolute
FL/FR
chocolate
2,4,5-
trimethyl thiazole
FL/FR
citrus
bergamot oil
FL/FR
citronellal / methyl anthranilate schiff's base
FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
10-
undecen-1-ol
FL/FR
coumarinic
phthalide
FL/FR
earthy
2-
octanone
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
ethereal
ethyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
fatty
(E,Z)-2,6-
dodecadienal
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
floral
ortho-
acetyl-para-cresol
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzaldehyde propylene glycol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
cassie absolute
FL/FR
cassie concrete
FR
citronella oil java
FR
citronellol
FL/FR
coriander seed oil
FL/FR
para-
cresyl acetate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil africa
FL/FR
heliotropin
FL/FR
heliotropyl diethyl acetal
FR
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
iso
jasmone
FL/FR
(Z)-
jasmone
FL/FR
leerall
FR
lilac pentanol
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
magnolia indene
FR
methyl dihydrojasmonate
FL/FR
mimosa absolute morocco
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
narcissus acetate
FL/FR
nerol
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
(Z)-beta-
ocimene
FL/FR
beta-
ocimene
FL/FR
2-
pentadecanone
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
propyl anthranilate
FL/FR
reseda acetal
FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
laevo-
rose oxide
FL/FR
styralyl propionate
FL/FR
tea acetate
FR
tetrahydrolinalool
FL/FR
tuberose acetate
FR
violet methyl carbonate
FR
fruity
benzyl propionate
FL/FR
beta-
damascone
FL/FR
green acetate
FR
2-
nonanone
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
bean hexene
FR
benzhydrol
FR
iso
butyl benzyl carbinol
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
cortex pyridine
FL/FR
cumin acetaldehyde
FL/FR
fern fragrance
FR
galbanum decatriene
FL/FR
geranic acid
FL/FR
iso
green methanoindene
FR
heptyl formate
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
english
ivy leaf absolute
FR
(Z)-
leaf acetal
FL/FR
leafy oxime
FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
narcissus flower absolute
FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
1-
penten-3-ol
FL/FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
propyl quinoline
FR
3,5,5-
trimethyl hexanol
FL/FR
violet decenol
FR
violet leaf absolute
FL/FR
violet leaf absolute egypt
FL/FR
herbal
apium graveolens seed oil india
FL/FR
3-
butyl phthalide
FL/FR
3-
butylidene phthalide
FL/FR
celery ketone
FL/FR
celery leaf oil
FL/FR
celery seed oil CO2 extract
FL/FR
celery undecene
FR
clary acetate
FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
dihexyl (E)-fumarate
FR
herbal ketone
FR
levisticum officinale herb oil
FL/FR
levisticum officinale root absolute
FL/FR
linalyl acetate
FL/FR
3-
propylidene phthalide
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
leathery
leather cyclohexanol
FR
marine
marine pyridine
FR
melon
watermelon ketone
FR
mossy
veramoss (IFF)
FR
musty
cocoa butenal
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
iso
butyl angelate
FL/FR
iso
eugenyl acetate
FL/FR
levisticum officinale root oil
FL/FR
methyl heptadienone
FL/FR
methyl isoeugenol
FL/FR
sulfurous
3-(
methyl thio) hexanol
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
whiskey lactone
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
woody
amber carbinol
FR
amber dodecane
FR
cedarwood oil virginia
FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
patchouli ethanone
FR
santall
FR
woody acetate
FR
(Z)-
woody amylene
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
ortho-
acetyl-para-cresol
FL/FR
ambrette seed oil
FL/FR
3-
butyl phthalide
FL/FR
9-
decenal
FL/FR
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
narcissus acetate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
propyl anthranilate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
10-
undecen-1-ol
FL/FR
verbenone
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
alliaceous
allyl thiopropionate
FL
cyclopentyl mercaptan
FL
dipropyl disulfide
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
aromatic
para-
cresyl acetate
FL/FR
para-
cresyl isobutyrate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
spruce needle absolute
FL/FR
berry
raspberry ketone
FL/FR
caramellic
fenugreek absolute
FL/FR
celery
3-
butylidene phthalide
FL/FR
cheesy
2-
nonanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coumarinic
phthalide
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
octanone
FL/FR
ethereal
ethyl acetate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
fatty
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
pentadecanone
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil africa
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
fruity
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
alpha-
damascone
FL/FR
dimethyl anthranilate
FL/FR
2,4-
hexadien-1-ol
FL
lilac pentanol
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
celery ketone
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cortex pyridine
FL/FR
cumin acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
3,4-
dimethoxystyrene
FL
(E,Z)-2,6-
dodecadienal
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
galbanum decatriene
FL/FR
geranic acid
FL/FR
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
2-
hexyl pyridine
FL
horseradish oil
FL
2,4-
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptadienone
FL/FR
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
4-
methyl thiazole
FL
nerolidol
FL/FR
(Z)-beta-
ocimene
FL/FR
beta-
ocimene
FL/FR
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
3-
propylidene phthalide
FL/FR
(Z)-
rose oxide
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
violet leaf absolute
FL/FR
violet leaf absolute egypt
FL/FR
herbal
apium graveolens seed oil india
FL/FR
celery leaf oil
FL/FR
celery seed oil CO2 extract
FL/FR
celery seed oleoresin
FL
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
green hexanal
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
nutty
2,4,5-
trimethyl thiazole
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassie absolute
FL/FR
iso
eugenyl acetate
FL/FR
levisticum officinale herb oil
FL/FR
levisticum officinale oleoresin
FL
levisticum officinale root absolute
FL/FR
levisticum officinale root oil
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
alpha-
benzylidene methional
FL
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
9-
decen-1-ol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
woody
amyris wood oil
FL/FR
(Z)-
jasmone
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FRaldehydic
FRautumn
FRazalea
 berry
FRbouquet
FRcarnation
FRchamomile
FRcitrus
 clove blossom
FRcucumber
FL/FRcurrant bud absolute replacer
 dahlia
FRdaisy
FRdaphne
FRdavana oil replacer
 drakkar noir
FRelder berry
FRfagonia
 fantasy blends
FRfloral
 foliage
FRfruit
FRgeranium
FRgrapefruit
FRgreen
FRguava
FRherbal
FRhoneysuckle
FRhyacinth
FRhydrangea
FRleather
FRlily of the valley
 mango
 metal by paco rabanne
 millefleurs
 mint
FRmoss
FRmusk
FRneroli
FL/FRparsley leaf
FRpeony
FRpeppermint
FRpetunia
FRphlox
 poppy
FRrain
FRreseda
 rive gauche
FRrose
FRrose absolute replacer
FRrose d'orient
FRrose dog rose
FRrose geranium
FRrose moss rose
FRrose red rose
FRrose tea rose
FRrose white rose
FRrosemary
FRscented stock
FRstephanotis
FLtea
FRtobacco
FLtropical
FRtulip
FRwine
FRwisteria
 
Occurrence (nature, food, other):note
 artemisia santolina schrenk oil iran @ 0.30%
Data GC Search Trop Picture
 cistus oil @ 0.2%
Data GC Search Trop Picture
 clary sage oil greece @ trace%
Data GC Search Trop Picture
 elder black elder flower oil
Search Trop Picture
 ginger rhizome
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 grapefruit juice
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 laurel leaf oil turkey @ 0.10%
Data GC Search Trop Picture
 wine white wine
Search Picture
 witch hazel leaf oil @ 0.09%
Data GC Search Trop Picture
 
Synonyms:
3,6-dihydro-4-methyl-2-(2-methyl propen-1-yl)-2H-pyran
3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
3,6-dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran
3,6-dihydro-4-methyl-2-(2-methylpropen-1-yl)-2H-pyran
3,6-dihydro-4-methyl-2-(2-methylpropenyl)-2H-pyran
3,6-dihydro-4-methyl-2,2-methyl propen-1-yl-2H-pyran
4-methyl-2-(2-methylprop-1-en-1-yl)-3,6-dihydro-2H-pyran
4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran
 neroloxide
 neroloxyde
2H-pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propen-1-yl)-
2H-pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-
2H-pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propeyl)-
2H-pyran, 3,6-dihydro-4-methyl-2-(2-methylpropenyl)-
 

Articles:

PubMed:Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
PubMed:Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening.
PubMed:Changes of volatile compounds during heating of bacuri pulp.
PubMed:Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.
PubMed:Structure elucidation, enantioselective analysis, and biogenesis of nerol oxide in Pelargonium species.
PubMed:Species-specific, two-component, volatile signals in two sympatric ant-lion species:Synclysis baetica andAcanthaclisis occitanica (Neuroptera, Myrmeleontidae).
PubMed:Structures, absolute configurations, and syntheses of volatile signals from three sympatric ant-lion species,Euroleon nostras, Grocus bore, andMyrmeleon formicarius (Neuroptera: Myrmeleontidae).
 
Notes:
Gives good body.
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