nerol oxide
3,6-dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran
 
Notes:
Gives good body.
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      708 NEROL OXIDE ≥95.0%, Kosher
      SDS
      Adds body to neroli, honeysuckle and hyacinth compositions.
      Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      14-21000 NEROL OXIDE, Kosher
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran (Click)
CAS Number: 1786-08-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 217-241-4
FDA UNII: NSW8112Y7S
Nikkaji Web: J38.675H
Beilstein Number: 1562957
XlogP3-AA: 2.20 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1235  nerol oxide
Flavis Number: 13.088 (Old)
DG SANTE Food Flavourings: 13.088  3,6-dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran
FEMA Number: 3661  nerol oxide
FDA Mainterm: 3,6-DIHYDRO-4-METHYL-2(2-METHYLPROPEN-1-YL)-2H-PYRAN
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 201.00 to  202.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.409000 mm/Hg @ 25.00 °C. (est)
Flash Point: 159.00 °F. TCC ( 70.56 °C. )
logP (o/w): 2.984 (est)
Soluble in:
 alcohol
 water, 77.23 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: medium
 green  weedy  cortex  herbal  narcissus  celery  
Odor Description:
at 100.00 %. 
green weedy cortex herbal diphenyl oxide narcissus celery
Luebke, William tgsc, (1991)
 green  vegetable  floral  minty  
Odor Description:
Green, vegetative and floral with a minty undernote
Mosciano, Gerard P&F 20, No. 2, 37, (1995)
 green  vegetable  floral  leafy  waxy  herbal  minty  
Taste Description:
at 5.00 ppm.  
Green, vegetative, floral, leafy and waxy with an herbal, minty depth
Mosciano, Gerard P&F 20, No. 2, 37, (1995)
Substantivity: 4 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
NEROL OXIDE
≥95.0%, Kosher
Odor: floral, orangeblossom, green, sweet
Use: Adds body to neroli, honeysuckle and hyacinth compositions.
Flavor: green
Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note.
Parchem
nerol oxide
Penta International
NEROL OXIDE, Kosher
Perfumer Supply House
Nerol Oxide (Bedoukian)
Odor: floral, orange-blossom, green, sweet
Prasad Organics
Nerol Oxide
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  ~ 5000 mg/kg
(Moreno, 1980l)

oral-rat LD50  5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 97S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 97S, 1992.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for nerol oxide usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.85 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -0.20000
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: -0.10000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: -0.10000
jams / jellies: -0.10000
meat products: --
milk products: -0.10000
nut products: --
other grains: --
poultry: --
processed fruits: -0.10000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.20000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1786-08-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61275
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran
Chemidplus: 0001786089
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: chirality
 4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1786-08-9
Pubchem (cid): 61275
Pubchem (sid): 135017154
Flavornet: 1786-08-9
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB020082
Export Tariff Code: 2909.20.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 decanal (aldehyde C-10)FL/FR
9-decenalFL/FR
 green hexanalFL/FR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 dibutyl sulfideFL/FR
 dipropyl disulfideFL/FR
amber
 angelica root oilFL/FR
animal
isobutyl quinolineFR
isobutyl quinolineFR
 costus valerolactoneFR
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
anisic
 ambrette seed oilFL/FR
para-anisaldehydeFL/FR
balsamic
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
 spruce needle absoluteFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
camphoreous
 verbenoneFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
 fenugreek absoluteFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
citrus
 bergamot oilFL/FR
 citronellal / methyl anthranilate schiff's baseFR
 grapefruit pentanolFR
 methyl heptenoneFL/FR
10-undecen-1-olFL/FR
coumarinic
 phthalideFL/FR
earthy
2-octanoneFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
ethereal
 ethyl acetateFL/FR
2-methyl valeraldehydeFL/FR
fatty
(E,Z)-2,6-dodecadienalFL/FR
5-methyl-5-hexen-2-oneFL/FR
floral
ortho-acetyl-para-cresolFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzaldehyde propylene glycol acetalFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 cassie absoluteFL/FR
 cassie concreteFR
 citronella oil javaFR
 citronellolFL/FR
 coriander seed oilFL/FR
para-cresyl acetateFL/FR
para-cresyl phenyl ether 
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
9-decen-1-olFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oil africaFL/FR
 heliotropinFL/FR
 heliotropyl diethyl acetalFR
 hexahydrofarnesyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
isojasmoneFL/FR
(Z)-jasmoneFL/FR
 leerallFR
 lilac pentanolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 magnolia indeneFR
 methyl dihydrojasmonateFL/FR
 mimosa absolute moroccoFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 narcissus acetateFL/FR
 nerolFL/FR
 nerolidolFL/FR
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
beta-ocimeneFL/FR
(Z)-beta-ocimeneFL/FR
2-pentadecanoneFL/FR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 propyl anthranilateFL/FR
 reseda acetalFR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
laevo-rose oxideFL/FR
 styralyl propionateFL/FR
 tea acetateFR
 tetrahydrolinaloolFL/FR
 tuberose acetateFR
 violet methyl carbonateFR
fruity
 benzyl propionateFL/FR
beta-damasconeFL/FR
 green acetateFR
2-nonanoneFL/FR
 raspberry ketoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 bean hexeneFR
 benzhydrolFR
isobutyl benzyl carbinolFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
 cortex pyridineFL/FR
 cumin acetaldehydeFL/FR
 fern fragranceFR
 galbanum decatrieneFL/FR
 geranic acidFL/FR
isogreen methanoindeneFR
 heptyl formateFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3,5-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
english ivy leaf absoluteFR
(Z)-leaf acetalFL/FR
 leafy oximeFR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 narcissus flower absoluteFR
(Z,Z)-3,6-nonadien-1-olFL/FR
1-penten-3-olFL/FR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
isopropyl quinolineFR
3,5,5-trimethyl hexanolFL/FR
 violet decenolFR
 violet leaf absoluteFL/FR
 violet leaf absolute egyptFL/FR
herbal
 apium graveolens seed oil indiaFL/FR
3-butyl phthalideFL/FR
3-butylidene phthalideFL/FR
 celery ketoneFL/FR
 celery leaf oilFL/FR
 celery seed oil CO2 extractFL/FR
 celery undeceneFR
 clary acetateFR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 dihexyl (E)-fumarateFR
 herbal ketoneFR
 levisticum officinale herb oilFL/FR
 levisticum officinale root absoluteFL/FR
 linalyl acetateFL/FR
3-propylidene phthalideFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
leathery
 leather cyclohexanolFR
marine
 marine pyridineFR
melon
 watermelon ketoneFR
mossy
 veramoss (IFF)FR
musty
 cocoa butenalFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 benzyl isoeugenolFL/FR
isobutyl angelateFL/FR
isoeugenyl acetateFL/FR
 levisticum officinale root oilFL/FR
 methyl heptadienoneFL/FR
 methyl isoeugenolFL/FR
3-(methyl thio) hexanolFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
woody
 amber carbinolFR
 amber dodecaneFR
 cedarwood oil virginiaFR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 patchouli ethanoneFR
 santallFR
 woody acetateFR
(Z)-woody amyleneFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
ortho-acetyl-para-cresolFL/FR
 ambrette seed oilFL/FR
 benzaldehyde propylene glycol acetalFL/FR
3-butyl phthalideFL/FR
 celery ketoneFL/FR
 cumin acetaldehydeFL/FR
9-decenalFL/FR
 green hexanalFL/FR
 hexahydrofarnesyl acetoneFL/FR
 ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
5-methyl-5-hexen-2-oneFL/FR
 narcissus acetateFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
 propyl anthranilateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
10-undecen-1-olFL/FR
 verbenoneFL/FR
beta-damasconeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
 allyl thiopropionateFL
 cyclopentyl mercaptanFL
 dipropyl disulfideFL/FR
amber
isobutyl benzyl carbinolFL/FR
aromatic
 benzyl isoeugenolFL/FR
para-cresyl acetateFL/FR
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 spruce needle absoluteFL/FR
caramellic
 fenugreek absoluteFL/FR
celery
3-butylidene phthalideFL/FR
cheesy
2-nonanoneFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
coumarinic
 phthalideFL/FR
creamy
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
2-octanoneFL/FR
ethereal
 ethyl acetateFL/FR
fatty
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
2-pentadecanoneFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranium oil africaFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
laevo-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
fruity
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
para-cresyl phenyl ether 
alpha-damasconeFL/FR
 dimethyl anthranilateFL/FR
2,4-hexadien-1-olFL
 lilac pentanolFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 angelica root oilFL/FR
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 cortex pyridineFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 galbanum decatrieneFL/FR
 geranic acidFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
2-hexyl pyridineFL
 horseradish oilFL
2,4-ivy carbaldehydeFL/FR
isojasmoneFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl heptadienoneFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
4-methyl thiazoleFL
 nerolidolFL/FR
(Z)-beta-ocimeneFL/FR
beta-ocimeneFL/FR
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
3-propylidene phthalideFL/FR
(Z)-rose oxideFL/FR
3,5,5-trimethyl hexanolFL/FR
 violet leaf absoluteFL/FR
 violet leaf absolute egyptFL/FR
herbal
 apium graveolens seed oil indiaFL/FR
 celery leaf oilFL/FR
 celery seed oil CO2 extractFL/FR
 celery seed oleoresinFL
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
metallic
3-(methyl thio) hexanolFL/FR
nutty
2,4,5-trimethyl thiazoleFL/FR
phenolic
 phenyl pyruvic acidFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
smoky
3,4-dimethoxystyreneFL
spicy
 cassie absoluteFL/FR
isoeugenyl acetateFL/FR
 levisticum officinale herb oilFL/FR
 levisticum officinale oleoresinFL
 levisticum officinale root absoluteFL/FR
 levisticum officinale root oilFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
vegetable
alpha-benzylidene methionalFL
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
9-decen-1-olFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
woody
 amyris wood oilFL/FR
(Z)-jasmoneFL/FR
 whiskey lactoneFL/FR
 
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Potential Uses:
 aldehydicFR
 autumnFR
 azaleaFR
 berry 
 bouquetFR
 carnation dianthus oeilletFR
 cassis black currant budFL/FR
 chamomileFR
 citrusFR
 clove blossom 
 cucumberFR
 dahlia 
 daisyFR
 daphneFR
 davanaFL/FR
 drakkar noir 
 elder berryFR
 fagoniaFR
 fantasy blends 
 floralFR
 foliage 
 fruitFR
 geraniumFR
 grapefruitFR
 greenFR
 guavaFR
 herbalFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 hydrangeaFR
 leatherFR
 mango 
 metal by paco rabanne 
 millefleurs 
 mint 
 muguet lily of the valleyFR
 muskFR
 neroliFR
 oakmoss mousse de chene mossFR
 parsleyFL/FR
 peonyFR
 peppermintFR
 petuniaFR
 phloxFR
 poppy 
 rainFR
 reseda mignonetteFR
 rive gauche 
 roseFR
 rose centifoliaFL/FR
 rose d'orientFR
 rose dog roseFR
 rose geraniumFR
 rose mossFR
 rose redFR
 rose tea roseFR
 rose whiteFR
 rosemaryFR
 stephanotisFR
 stock evening scentedFR
 tea 
 tobaccoFR
 tropicalFL
 tulipFR
 wineFR
 wisteria wistaria glycineFR
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Occurrence (nature, food, other): note
 artemisia santolina schrenk oil iran @ 0.30%
Data  GC  Search Trop  Picture
 cistus oil @ 0.2%
Data  GC  Search Trop  Picture
 clary sage oil greece @ trace%
Data  GC  Search Trop  Picture
 elder black elder flower oil
Search Trop  Picture
 ginger rhizome
Search Trop  Picture
 grapefruit juice
Search Trop  Picture
 laurel leaf oil turkey @ 0.10%
Data  GC  Search Trop  Picture
 wine white wine
Search  Picture
 witch hazel leaf oil @ 0.09%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3,6-dihydro-4-methyl-2-(2-methyl propen-1-yl)-2H-pyran
3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
3,6-dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran
3,6-dihydro-4-methyl-2-(2-methylpropen-1-yl)-2H-pyran
3,6-dihydro-4-methyl-2-(2-methylpropenyl)-2H-pyran
3,6-dihydro-4-methyl-2,2-methyl propen-1-yl-2H-pyran
4-methyl-2-(2-methylprop-1-en-1-yl)-3,6-dihydro-2H-pyran
4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran
 neroloxide
 neroloxyde
2H-pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propen-1-yl)-
2H-pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-
2H-pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propeyl)-
2H-pyran, 3,6-dihydro-4-methyl-2-(2-methylpropenyl)-
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
PubMed: Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening.
PubMed: Changes of volatile compounds during heating of bacuri pulp.
PubMed: Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.
PubMed: Structure elucidation, enantioselective analysis, and biogenesis of nerol oxide in Pelargonium species.
PubMed: Species-specific, two-component, volatile signals in two sympatric ant-lion species:Synclysis baetica andAcanthaclisis occitanica (Neuroptera, Myrmeleontidae).
PubMed: Structures, absolute configurations, and syntheses of volatile signals from three sympatric ant-lion species,Euroleon nostras, Grocus bore, andMyrmeleon formicarius (Neuroptera: Myrmeleontidae).
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