EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

furfuryl propionate
propanoic acid 2-furfuryl ester

Sponsors

Flavor Demo Formulas
Name:furan-2-ylmethyl propanoate
CAS Number: 623-19-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-776-4
FDA UNII:EY0D04ABR5
Nikkaji Web:J95.510H
MDL:MFCD00040262
CoE Number:10646
XlogP3-AA:1.20 (est)
Molecular Weight:154.16530000
Formula:C8 H10 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:740 furfuryl propionate
FLAVIS Number:13.062 (Old)
DG SANTE Food Flavourings:13.062 furfuryl propionate
FEMA Number:3346 furfuryl propionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: FURFURYL PROPIONATE
 
Physical Properties:
Appearance:yellow clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.08500 to 1.09500 @ 25.00 °C.
Pounds per Gallon - (est).: 9.028 to 9.111
Refractive Index:1.45500 to 1.46500 @ 20.00 °C.
Boiling Point: 195.00 to 196.00 °C. @ 760.00 mm Hg
Boiling Point: 59.00 to 60.00 °C. @ 1.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.418000 mm/Hg @ 25.00 °C. (est)
Flash Point: 179.00 °F. TCC ( 81.67 °C. )
logP (o/w): 1.612 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, slightly
 water, 1598 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl propionate
allyl thiopropionate
amyl propionate
isoamyl propionate
para-anisyl propionate
benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
carvyl propionate
cinnamyl propionate
citronellyl propionate
para-cresyl propionate
cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
dicyclopentadiene propionate
dimethyl benzyl carbinyl propionate
dodecyl propionate
ethyl propionate
eugenyl propionate
furfuryl thiopropionate
geranyl propionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
hexyl propionate
linalyl propionate
maltyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
3-phenyl propyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
sorbyl propionate
styralyl propionate
sulfuryl propionate
terpinyl propionate
tetrahydrofurfuryl propionate
tricyclodecenyl propionate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:24 hour(s) at 100.00 %
sweet fruity green banana oily coffee spicy
Odor Description:at 100.00 %. sweet fruity green banana oily coffee spicy
Luebke, William tgsc, (1996)
Odor sample from: McCormick Flavor Division
Flavor Type: fruity
fruity green coffee wasabi
Taste Description: fruity green tropical spicy coffee wasabi
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
FURFURYL PROPIONATE ≥98.0%
Odor Description:A green banana odor with spicy (nutmeg) undertones
For spicy, nutty character in specialty fragrances.
Taste Description:fruity
Used in nutty, coffee, chocolate, pineapple and banana flavors.
Alfrebro
FURFURYL PROPIONATE NATURAL
Odor Description:Spicy, Floral, Pork, Liver, Coffee
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
FURFURYL PROPIONATE NATURAL
96% min.
Odor: Floral, Spicy
Alfrebro
FURFURYL PROPIONATE NATURAL
Odor: Spicy, Floral, Pork, Liver, Coffee
Bedoukian Research
FURFURYL PROPIONATE
≥98.0%
Odor: A green banana odor with spicy (nutmeg) undertones
Use: For spicy, nutty character in specialty fragrances.
Flavor: fruity
Used in nutty, coffee, chocolate, pineapple and banana flavors.
Beijing Lys Chemicals
Furfuryl propionate
BOC Sciences
For experimental / research use only.
FURFURYL PROPIONATE 98.0%
Fleurchem
furfuryl propionate natural
Frutarom
FURFURYL PROPIONATE
M&U International
FURFURYL PROPIONATE, Kosher
Penta International
FURFURYL PROPIONATE, Kosher
Penta International
FURFURYL PROPIONATE, NATURAL, Kosher
Sigma-Aldrich
Furfuryl propionate, ≥98%, FG
Odor: spicy; floral
Certified Food Grade Products
Sunaux International
Furfuryl Propionate
Synerzine
Furfuryl Propionate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for furfuryl propionate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: -1.00000
cheese: --
chewing gum: -1.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: -1.00000
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)
View page or View pdf

Flavouring Group Evaluation 218: alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):623-19-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61166
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
furan-2-ylmethyl propanoate
Chemidplus:0000623198
 
References:
 furan-2-ylmethyl propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:623-19-8
Pubchem (cid):61166
Pubchem (sid):135018303
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37728
FooDB:FDB016858
Export Tariff Code:2932.19.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
animal
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
terpinyl cinnamate
FL/FR
brown
sec-
heptyl acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
propyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
methyl (E)-2-hexenoate
FL/FR
floral
benzyl acetoacetate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
beta-
damascenone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
farnesol
FL/FR
hexyl 2-furoate
FL/FR
hexyl lactate
FL/FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
(Z)-beta-
ocimene
FL/FR
beta-
ocimene
FL/FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
styralyl propionate
FL/FR
fruity
allyl butyrate
FL/FR
allyl isovalerate
FL/FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
dimethyl succinate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl acetate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
(E)-2-
hexen-1-ol
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
octyl butyrate
FL/FR
2-
pentyl butyrate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
ethyl (E)-2-hexenoate
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
3-
hexenyl acetate
FL/FR
hexyl hexanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
hexanol
FL/FR
linalyl octanoate
FL/FR
3-
nonanol
FL/FR
2-
pentyl acetate
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
spicy
mace absolute
FL/FR
mace oil
FL/FR
mace oleoresin
FL/FR
nutmeg oil
FL/FR
nutmeg oil CO2 extract
FL/FR
nutmeg oil terpeneless
FL/FR
nutmeg oleoresin
FL/FR
sulfurous
buchu mercaptan
FL/FR
terpenic
cassis bud oil
FL/FR
gamma-
terpinene
FL/FR
tropical
psidium guajava fruit extract
FL/FR
waxy
iso
amyl decanoate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
For Flavor
No flavor group found for these
sec-
butyl acetate
FL
diethyl maleate
FL
(Z)-3-
hepten-1-yl acetate
FL/FR
3-
hexenyl acetate
FL/FR
methyl (E)-2-hexenoate
FL/FR
3-
nonanol
FL/FR
benzyl acetoacetate
FL/FR
cheesy
cheesy
2-
nonanone
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
massoia lactone
FL
dairy
2-
pentyl acetate
FL/FR
estery
furfuryl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
butyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
farnesol
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
neryl acetate
FL/FR
satinaldehyde
FL/FR
fruity
allyl isovalerate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2,4-
hexadien-1-ol
FL
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
linalyl octanoate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
(Z)-3-
octen-1-yl propionate
FL/FR
2-
pentyl butyrate
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
terpinyl cinnamate
FL/FR
tiglaldehyde
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptyl butyrate
FL/FR
hexanol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
beta-
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
honey
phenethyl acetate
FL/FR
minty
thiogeraniol
FL/FR
pungent
acetaldehyde
FL
rummy
(E)-2-
hexen-1-yl formate
FL/FR
spicy
cumin oleoresin
FL
mace absolute
FL/FR
mace oil
FL/FR
mace oleoresin
FL/FR
nutmeg oil
FL/FR
nutmeg oil CO2 extract
FL/FR
nutmeg oil terpeneless
FL/FR
nutmeg oleoresin
FL/FR
sulfurous
buchu mercaptan
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
2-
nonanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
winey
methyl nonanoate
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FLbanana
 chocolate cocoa
FLcoffee
 fruit
FLgreen
FLliver
FLnut
FLpineapple
FLpork
FLspice
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 liver
Search PMC Picture
 pork
Search PMC Picture
 
Synonyms:
2-furan methanol propanoate
 furan-2-ylmethyl propanoate
2-furanmethanol propanoate
2-furanmethanol, propanoate
2-furanmethyl propanoate
2-furanmethyl propionate
 furfuryl alcohol propionate
 furfuryl alcohol, propionate
 furfuryl propanoate
2-furfuryl propanoate
 furfuryl propionate natural
2-furylmethyl propionate
 propanoic acid 2-furfuryl ester
 propionic acid furfuryl ester
 
 
Notes:
Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy