EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3,6-nonadien-1-ol
3,6-nonadienol

Supplier Sponsors

Name:nona-3,6-dien-1-ol
CAS Number: 76649-25-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:278-518-3
Nikkaji Web:J112.193F
MDL:MFCD00036601
CoE Number:10289
XlogP3-AA:2.30 (est)
Molecular Weight:140.22572000
Formula:C9 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn does not specify stereoisomer. According to JECFA: Min. assay value is "97 % Z,Z , 1 % E,Z isomer; 1 % Z,E isomer; 0.5 % E,E isomer". Register name to be changed to (Z,Z)-3,6-nonadien-1-ol.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
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US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FLAVIS Number:02.189 (Old)
DG SANTE Food Flavourings:02.189 nona-3,6-dien-1-ol
FEMA Number:3884 3,6-nonadienol
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.86300 to 0.87100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.181 to 7.248
Refractive Index:1.43200 to 1.46900 @ 20.00 °C.
Boiling Point: 214.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.034000 mm/Hg @ 25.00 °C. (est)
Flash Point: 184.00 °F. TCC ( 84.44 °C. )
logP (o/w): 2.688 (est)
Soluble in:
 alcohol
 water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 24 hour(s) at 100.00 %
fresh green violet cucumber
Odor Description:at 1.00 % in dipropylene glycol. fresh green violet cucumber
green melon fatty cucumber oily mushroom fishy
Odor Description:at 5.00 %. Green, melon, fatty, cucumber with oily mushroom and fishy nuances
Mosciano, Gerard P&F 23, No. 6, 57, (1998)
Flavor Type: green
green melon fatty cucumber cantaloupe chicken fishy
Taste Description: at 5.00 ppm. Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances
Mosciano, Gerard P&F 23, No. 6, 57, (1998)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ORRISOL ≥92.0% (trans,cis), Kosher
Odor Description:A floral odor with notes of Orris, Genet, and hints of cucumber
Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances.
Taste Description:Honey, melon, cucumber with ripe strawberry notes
Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
ORRISOL
≥92.0% (trans,cis), Kosher
Odor: A floral odor with notes of Orris, Genet, and hints of cucumber
Use: Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances.
Flavor: Honey, melon, cucumber with ripe strawberry notes
Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.
BOC Sciences
For experimental / research use only.
ORRISOL 95.0% (sum of isomers)
M&U International
ORRISOL
Penta International
3,6-NONADIENOL, Kosher
Synerzine
3,6-Nonadien-1-ol
TCI AMERICA
For experimental / research use only.
3,6-Nonadien-1-ol (mixture of isomers) >98.0%(GC)
ZEON Chemicals
3,6-Nonadienol
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] 2000 mg/kg
(Koike, 1996)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3,6-nonadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.13 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: 0.300000.60000
beverages(nonalcoholic): 0.200000.50000
beverages(alcoholic): 0.200000.20000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.050000.05000
fish products: --
frozen dairy: 0.400000.90000
fruit ices: --
gelatins / puddings: 0.200000.50000
granulated sugar: --
gravies: 0.010000.01000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.020000.03000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.020000.03000
soft candy: 0.400001.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):76649-25-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5365706
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
nona-3,6-dien-1-ol
Chemidplus:0076649257
 
References:
 nona-3,6-dien-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:76649-25-7
Pubchem (cid):5365706
Pubchem (sid):135121946
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2905.22.5050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
balsamic
cinnamyl alcohol
FL/FR
guaiacyl phenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
bready
bran resinoid
FR
cereal
bran absolute
FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
cocoa hexenal
FL/FR
cocoa pentenal
FL/FR
fatty
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
benzyl phenyl acetate
FL/FR
boronia absolute
FL/FR
cassie absolute
FL/FR
cassie concrete
FR
citronellyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
geranyl phenyl acetate
FL/FR
hydroxycitronellal diethyl acetal
FL/FR
orange leaf absolute
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
violet methyl carbonate
FR
fruity
allyl phenoxyacetate
FL/FR
iso
butyl anthranilate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl acetate
FL/FR
green
1-
heptanol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
hexen-1-yl oxypropane nitrile
FR
hexyl phenyl acetate
FL/FR
(Z)-
leaf acetal
FL/FR
manzanate (Givaudan)
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
methyl octine carbonate replacer
FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
2-
nonyn-1-al dimethyl acetal
FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet decenol
FR
violet dienyne
FR
violet leaf absolute
FL/FR
violet nitrile
FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
melon
melon carboxaldehyde
FR
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mushroom
3-
octen-2-ol
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
dibenzyl ketone
FL/FR
spicy
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
honey extract
CS
(E)-
propyl 2-furan acrylate
FL/FR
tobacco
honey absolute
FL/FR
waxy
methyl butyl phenyl acetate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
woody
4-
hydroxybenzaldehyde
FL/FR
For Flavor
No flavor group found for these
2,4,6-
nonatrienal
FL
apple
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
styrax gum (liquidambar styraciflua)
FL
bitter
dibenzyl ketone
FL/FR
caramellic
honey maple flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
cocoa hexenal
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
4-
hydroxybenzaldehyde
FL/FR
estery
propyl acetate
FL/FR
fatty
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
geranyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
orange leaf absolute
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
satinaldehyde
FL/FR
fruity
allyl phenoxyacetate
FL/FR
boronia absolute
FL/FR
iso
butyl anthranilate
FL/FR
cinnamyl isovalerate
FL/FR
hexyl phenyl acetate
FL/FR
phenethyl isovalerate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
green
cinnamyl alcohol
FL/FR
cucumber distillates
FL
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-
leaf acetal
FL/FR
melon heptenal
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
lemon honey mint flavor
FL
honey
allyl phenyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
honey
FL
dehydrated and ground
honey
FL
honey absolute
FL/FR
honey flavor
FL
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
malty
malt distillates
FL
melon
hydroxycitronellal diethyl acetal
FL/FR
propyl 2,4-decadienoate
FL/FR
mushroom
3-
octen-2-ol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cassie absolute
FL/FR
cinnamyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
sweet
2-
acetyl-3-methyl thiophene
FL
cyclohexyl acetic acid
FL/FR
honey distillates
FL
honey enhancer
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
rhodinyl phenyl acetate
FL/FR
 
Potential Uses:
FRacacia
FRagrumen aldehyde
 algae
 amaryllis
FRapple green apple
FLartichoke
FL/FRasafoetida
FLasparagus
FRavocado
FRbasil oil replacer
FRboronia
 boxwood
 boxwood blossom
 boxwoodberry
FL/FRcajeput
FLcarrot
FL/FRcarrot seed
FRcelery
FRchamomile
FL/FRcilantro
FRclary sage oil replacer
FRclematis
FRcognac
 cortex
FRcostus
FRcucumber
FL/FRcurrant bud absolute replacer
FRdaffodil
FL/FRdill weed
FRdillenia
FRelemi
FRevergreen
FRfennel
FRfern
FRfig
 fir
FRfir balsam
 foliage
FRgalbanum
FRgeranium
 grass
FRgreen
FRgreen grass
FRgreen leaf
FRguava
FRhoneydew
FRhop
 hugonia
FRhyacinth
FRhydrangea
FRiris blossom
FRivy
FRjonquil
 leaf
 lettuce
 liverwort
FRlotus
FRmango
FL/FRmarjoram
FRmelon
 melon watermelon muskmelon cantaloupe
FRmimosa
FRnarcissus
FRoregano
FRorris
FRpansy
FL/FRparsley leaf
 pea green pea
FLpear prickly pear
FLpepper bell pepper
FRpetunia
FL/FRpine scotch pine
 privet
 privet blossom
FRreseda
FRrhubarb
FRroot beer
FRrose geranium
FL/FRrose leaf
 stem
 strawberry leaf
FLtomato
FRtomato leaf
FL/FRvalerian
FLvegetable
 vegetation tropical hothouse vegetation
 vine
FRviolet
FRviolet leaf
FRwatermelon
 weedy
FRwintergreen
FRwormwood oil replacer
FRyew
 
Occurrence (nature, food, other):note
 melon
Search PMC Picture
 
Synonyms:
 nona-3,6-dien-1-ol
 nona-3,6-dienol
3,6-nonadien-1-ol
3,6-nonadien-1-ol (mixture of isomers)
3,6-nonadien-1-ol BRI
3,6-nonadienol
 orrisol (Bedoukian)
 

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