EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

furfural diethyl acetal
diethoxy-2-furylmethane

Supplier Sponsors

CAS Number: 13529-27-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:236-872-6
FDA UNII:04B3GME3IJ
Nikkaji Web:J241.168G
MDL:MFCD00003245
XlogP3-AA:1.40 (est)
Molecular Weight:170.20818000
Formula:C9 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:pale yellow to yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.99900 to 1.00300 @ 20.00 °C.
Pounds per Gallon - (est).: 8.322 to 8.356
Refractive Index:1.44200 to 1.44600 @ 20.00 °C.
Boiling Point: 190.00 to 192.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.713000 mmHg @ 25.00 °C. (est)
Vapor Density:5.87 ( Air = 1 )
Flash Point: 148.00 °F. TCC ( 64.44 °C. )
logP (o/w): 2.272 (est)
Soluble in:
 alcohol
 water, 1812 mg/L @ 25 °C (est)
Stability:
 alkalis
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octanal diethyl acetal
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Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity earthy mushroom
Odor Description:at 100.00 %. fruity earthy mushroom
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Beijing Lys Chemicals
Furfural diethyl acetal
BOC Sciences
For experimental / research use only.
2-(Diethoxymethyl)furan
Penn A Kem
Furfural Diethyl Acetal
Penta International
FURFURAL DIETHYL ACETAL
Santa Cruz Biotechnology
For experimental / research use only.
2-Furaldehyde diethyl acetal
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Furaldehyde diethyl acetal 97%
TCI AMERICA
For experimental / research use only.
2-Furaldehyde Diethyl Acetal >98.0%(GC)
WholeChem
Furfural diethyl acetal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for furfural diethyl acetal usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.085 (μg/capita/day)
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Furfural and Furfural Diethylacetal.
View page or View pdf

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Flavouring Group Evaluation 29 (FGE29)[1] - Substance from the priority list: Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):13529-27-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :83553
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-(diethoxymethyl)furan
Chemidplus:0013529276
RTECS:LU0585000 for cas# 13529-27-6
 
References:
 2-(diethoxymethyl)furan
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:13529-27-6
Pubchem (cid):83553
Pubchem (sid):135039946
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
KEGG (GenomeNet):C14280
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2932.19.5100
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
balsamic
(E)-
benzyl tiglate
FL/FR
earthy
benzyl tiglate
FL/FR
dibenzyl ether
FL/FR
methyl 3-hexenoate
FL/FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
floral
octyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
fruity
butyl propionate
FL/FR
green
phenyl acetaldehyde dimethyl acetal
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
woody
beta-
caryophyllene alcohol acetate
FL/FR
For Flavor
No flavor group found for these
benzyl tiglate
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
tris(
methyl thio) methane
FL
2-
methyl-3-ethoxypyrazine
FL/FR
1,5-
octadien-3-ol
FL
vitispirane
FL
balsamic
balsamic
(E)-
benzyl tiglate
FL/FR
coffee
difurfuryl ether
FL
methyl furfuryl mercaptopropionate
FL
creamy
acetyl ethyl carbinol
FL
earthy
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
2-
thienyl disulfide
FL
fruity
butyl propionate
FL/FR
dibenzyl ether
FL/FR
methyl 3-hexenoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
green
phenyl acetaldehyde dimethyl acetal
FL/FR
mushroom
1-
octen-3-ol
FL/FR
musty
3-
octanol
FL/FR
waxy
octyl 2-furoate
FL
octyl acetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 brandy
Search PMC Picture
 caper
Search Trop Picture
 wine
Search Picture
 
Synonyms:
 diethoxy-2-furylmethane
2-diethoxymethyl-furan
2-(diethoxymethyl) furan
2-(diethoxymethyl)-furan
2-(diethoxymethyl)furan
2-furaldehyde diethyl acetal
2-furaldehyde-diethylacetal
 furan, 2-(diethoxymethyl)-
 
 
Notes:
None found
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