EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hawthorn carbinol
p-alpha-dimethylbenzyl alcohol

Supplier Sponsors

Name:1-(4-methylphenyl)ethanol
CAS Number: 536-50-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-637-8
FDA UNII:MUV6GV10SL
Nikkaji Web:J36.098H
Beilstein Number:1857562
MDL:MFCD00016860
CoE Number:10197
XlogP3-AA:1.80 (est)
Molecular Weight:136.19384000
Formula:C9 H12 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:805 p-alpha-dimethylbenzyl alcohol
FLAVIS Number:02.080 (Old)
DG SANTE Food Flavourings:02.080 1-(p-tolyl)ethan-1-ol
FEMA Number:3139 p-alpha-dimethylbenzyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P,ALPHA-DIMETHYLBENZYL ALCOHOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 134.00 °C. @ 14.00 mm Hg
Boiling Point: 115.00 to 116.00 °C. @ 11.00 mm Hg
Vapor Pressure:0.085000 mm/Hg @ 25.00 °C. (est)
Flash Point: 224.00 °F. TCC ( 106.67 °C. )
logP (o/w): 1.840 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 5083 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:20 hour(s) at 100.00 %
sweet hawthorn floral nutty powdery
Odor Description:at 100.00 %. sweet hawthorn floral nutty powdery
Luebke, William tgsc, (1987)
Odor sample from: Harrmann & Reimer Corporation
Flavor Type: spicy
spicy floral aldehydic almond nut skin hawthorn hay new mown hay grape skin
Taste Description: sweet spicy floral aldehydic almond nut skin hawthorn new mown hay grape skin
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
1-(4-Methylphenyl)ethanol
Glentham Life Sciences
1-(p-Tolyl)ethanol
Penta International
a-p-DIMETHYLBENZYL ALCOHOL
Santa Cruz Biotechnology
For experimental / research use only.
1-(p-Tolyl)ethanol
Sigma-Aldrich: Aldrich
For experimental / research use only.
1-(p-Tolyl)ethanol purum, ≥97.0% (GC)
TCI AMERICA
For experimental / research use only.
1-(p-Tolyl)ethanol >97.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 2.80 ml/kg
(Linét et al., 1962)

oral-mouse LD50 2800 mg/kg
Arzneimittel-Forschung. Drug Research. Vol. 12, Pg. 347, 1962.

intramuscular-rat LD50 1000 mg/kg
Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 222, Pg. 244, 1954.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hawthorn carbinol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):536-50-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10817
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1-(4-methylphenyl)ethanol
Chemidplus:0000536505
RTECS:DO4565000 for cas# 536-50-5
 
References:
 1-(4-methylphenyl)ethanol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:536-50-5
Pubchem (cid):10817
Pubchem (sid):134977615
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB012755
Export Tariff Code:2906.29.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
adoxal (Givaudan)
FL/FR
animal
4-
ethoxyphenol
CS
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
1-
benzoyl acetone
FL/FR
benzyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
2-
phenyl propyl alcohol
FL/FR
citrus
lemongrass oil
FL/FR
bitter
orange peel oil terpeneless
FL/FR
tangerine oil terpeneless
FL/FR
coumarinic
coumane
FL/FR
floral
acetophenone
FL/FR
para-
anisaldehyde / methyl anthranilate schiff's base
FR
para-
anisaldehyde dimethyl acetal
FR
para-
anisyl acetaldehyde
FL/FR
para-
anisyl nitrile
FR
anisyl propanal / methyl anthranilate schiff's base
FR
crataegus oxyacantha flower water
FR
2',4'-
dimethyl acetophenone
FL/FR
earthy indane
FR
para-
ethyl acetophenone
FL/FR
hawthorn acetate
FR
hawthorn ethanol
FR
hawthorn specialty
FR
heliotropyl acetate
FL/FR
iso
jasmone
FL/FR
para-
methyl acetophenone
FL/FR
ortho-
methyl acetophenone
FL/FR
(Z)-beta-
ocimene
FL/FR
2-
pentadecanone
FL/FR
phenethyl isobutyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
4-
phenyl-2-butanol
FL/FR
propiophenone
FL/FR
iso
propyl anthranilate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
fruity
benzaldehyde
FL/FR
cherry oxyacetate
FL/FR
ethyl benzoyl acetate
FL/FR
green
para-
dimethyl hydroquinone
FL/FR
marigold pot absolute
FL/FR
herbal
acorn acetate
FR
anthemis nobilis flower oil roman
FL/FR
clary sage absolute
FL/FR
alpha-
terpinyl acetate
FL/FR
naphthyl
ortho-
methyl anisole
FL/FR
para-
methyl anisole
FL/FR
nutty
3-
acetyl pyridine
FL/FR
resorcinol
FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl alcohol
FL/FR
smoky
propyl paraben
CS
spicy
cinnamyl acetate
FL/FR
tonka
coumarin
FR
woody
sandal glycol acetal
FR
santalyl acetate
FL/FR
For Flavor
No flavor group found for these
para-
anisyl acetaldehyde
FL/FR
1-
benzoyl acetone
FL/FR
coumane
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
para-
ethyl acetophenone
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
iso
propyl anthranilate
FL/FR
4'-
hydroxyacetophenone
FL
anisic
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
camphoreous
ortho-
methyl anisole
FL/FR
citrus
lemongrass oil
FL/FR
bitter
orange peel oil terpeneless
FL/FR
tangerine oil terpeneless
FL/FR
cooling
1-(2-
hydroxy-4-methyl cyclohexyl) ethanone
FL
creamy
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
fatty
2-
pentadecanone
FL/FR
floral
heliotropyl acetate
FL/FR
4-
phenyl-2-butanol
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
cherry oxyacetate
FL/FR
ethyl benzoyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
propiophenone
FL/FR
green
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
para-
dimethyl hydroquinone
FL/FR
iso
jasmone
FL/FR
marigold pot absolute
FL/FR
(Z)-beta-
ocimene
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
honey
phenethyl isobutyrate
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
para-
methyl anisole
FL/FR
nutty
3-
acetyl pyridine
FL/FR
powdery
acetophenone
FL/FR
spicy
benzyl cinnamate
FL/FR
cinnamyl acetate
FL/FR
waxy
adoxal (Givaudan)
FL/FR
woody
santalyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRamber
FRbalsam
FRhawthorn
FRhay new mown hay
FRheather
FRoriental
 
Occurrence (nature, food, other):note
 turmeric rhizome
Search Trop Picture
 turmeric rhizome oil
Search Trop Picture
 
Synonyms:
 benzenemethanol, a,4-dimethyl-
alpha,4-dimethyl benzene methanol
(±)-para,.alpha.-dimethyl benzyl alcohol
para-alpha-dimethyl benzyl alcohol
(±)-p,.alpha.-dimethylbenzyl alcohol
4,a-dimethylbenzyl alcohol
a-p-dimethylbenzyl alcohol
p-alpha-dimethylbenzyl alcohol
 ethanol, 1-(4-methylphenyl)-
 galinex
4-(alpha-hydroxyethyl) toluene
 methyl p-tolyl carbinol
4-methyl phenyl methyl carbinol
1-(4-methyl phenyl) ethanol
1-(para-methyl phenyl) ethanol
4-methyl-alpha-phenethyl alcohol
 methyl-p-tolyl carbinol
 methyl-para-tolyl carbinol
p-methylphenyl isopropanol
1-(4-methylphenyl)ethan-1-ol
1-(4-methylphenyl)ethanol
1-(p-methylphenyl)ethanol
 norbilan
1-p-tolyl ethanol
1-para-tolyl ethanol
p-tolyl methyl carbinol
para-tolyl methyl carbinol
1-(p-tolyl) ethan-1-ol
1-(para-tolyl) ethan-1-ol
1-(4-tolyl) ethanol
1-(p-tolyl) ethanol
1-(para-tolyl) ethanol
1-(p-tolyl)ethan-1-ol
1-(p-tolyl)ethanol
1-p-tolylethanol
1-para-tolylethanol
 tomobil
 
 
Notes:
None found
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