EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

octyl acetate
acetic acid, octyl ester

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:octyl acetate
CAS Number: 112-14-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-939-6
FDA UNII:X0FN2J413S
Nikkaji Web:J1.992E
Beilstein Number:1754554
MDL:MFCD00009562
CoE Number:197
XlogP3:3.40 (est)
Molecular Weight:172.26780000
Formula:C10 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:130 octyl acetate
FLAVIS Number:09.007 (Old)
DG SANTE Food Flavourings:09.007 octyl acetate
FEMA Number:2806 octyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: OCTYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86500 to 0.86900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.198 to 7.231
Refractive Index:1.41900 to 1.42200 @ 20.00 °C.
Melting Point: -38.00 to -37.00 °C. @ 760.00 mm Hg
Boiling Point: 206.00 to 211.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.194000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.9 ( Air = 1 )
Flash Point: 179.00 °F. TCC ( 81.67 °C. )
logP (o/w): 3.842 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 33.39 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:16 hour(s) at 100.00 %
green earthy mushroom herbal waxy fruity apple
Odor Description:at 100.00 %. green earthy mushroom herbal waxy
Luebke, William tgsc, (1982)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
Flavor Type: waxy
waxy fatty cognac winey mushroom citrus citrus peel
Taste Description: waxy fatty cognac winey mushroom citrus citrus peel
Odor and/or flavor descriptions from others (if found).
Frutarom
OCTYL ACETATE
Odor Description:Floral, Fruity, Sweet
Suggested Uses: Apple, Apricot, Bakery, Citrus Fruits, Peach, Soft Fruits
Alfrebro
n-OCTYL ACETATE NATURAL
Odor Description:Floral, Herbaceous, Fruity
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
OCTYL ACETATE NATURAL
98% min.
Odor: Jasmine
Alfrebro
n-OCTYL ACETATE NATURAL
Odor: Floral, Herbaceous, Fruity
Arora Aromatics
Natural 3-Octanyl Acetate
Aurochemicals
OCTYL ACETATE, Natural
Axxence Aromatic
OCTYL ACETATE Natural
Kosher
Sustainability
Bell Flavors & Fragrances
Octyl Acetate
Berjé
Acetate C-8
Happening at Berje
BOC Sciences
For experimental / research use only.
Octyl Acetate >98%
Charkit Chemical
OCTYL ACETATE FCC ACETATE C-8 FEMA 2806
Creatingperfume.com
Octyl Acetate
Odor: Fatty-waxy, slightly fruity, floral and herbaceous with a discret green apple note
Diffusions Aromatiques
ACETATE OCTYLE
ECSA Chemicals
Octyl Acetate
Company Profile
Ernesto Ventós
OCTYL ACETATE NATURAL FIRMENICH 901844
Odor: CREAMY,COCONUT,COGNAC,FRUITY,PEAR
Ernesto Ventós
OCTYL ACETATE
Odor: FATTY, GREEN APPLE, EARTHY, FRUITY
Flavor: FRUITY, SLIGHTLY BITTER
Excellentia International
Octyl Acetate Natural
Firmenich
OCTYL ACETATE BIONAT
Kosher, Halal
Flavor: Fatty, soapy and fruity notes
OCTYL ACETATE BIONAT performs well in citrus and fruit flavors. It boots the background notes and brings long-lastingness. It is also very useful in fatty notes.
Fleurchem
1-octyl acetate natural
Frutarom
OCTYL ACETATE
Odor: Floral, Fruity, Sweet
Use: Suggested Uses: Apple, Apricot, Bakery, Citrus Fruits, Peach, Soft Fruits
Fuzhou Farwell
Octyl Acetate
Grau Aromatics
OCTYL-ACETATE FCC
NI, Kosher
Indukern F&F
OCTYL ACETATE
Odor: FRUITY, GREEN, APPLE
Kunshan Sainty
Octyl Acetate, Natural
Lluch Essence
1-OCTYL ACETATE
Lluch Essence
OCTYL ACETATE NATURAL
M&U International
NAT.OCTYL ACETATE, Kosher
M&U International
Octyl Acetate
Miltitz Aromatics
OCTYL ACETATE FCC
min. 98 %
Odor: Fatty-waxy, slightly fruity, floral and herbaceous with a discret green apple note
Use: OCTYL ACETATE finds use in fruity and citrusy compositions for many purposes.
Flavor: Fruity, fatty
Traces are used in flavor compositions for nearly all kind of fruit.
Moellhausen
OCTYL ACETATE
Odor: fruity, floreal, herbaceous, slightly fatty; somewhat orange-like
Natural Advantage
Octyl Acetate
Naturamole
octyl acetate 98% natural EU
Penta International
OCTYL ACETATE, Kosher
Penta International
OCTYL ACETATE, NATURAL, Kosher
Reincke & Fichtner
Octyl Acetate natural
Reincke & Fichtner
Octyl Acetate
Robertet
OCTYL ACETATE
Pure & Nat (EU)
Sigma-Aldrich
Octyl acetate, ≥98%, FCC, FG
Odor: jasmine; fruity; herbaceous
Certified Food Grade Products
Sigma-Aldrich
Octyl acetate, natural, ≥98%, FCC, FG
Odor: jasmine; fruity; herbaceous
Silverline Chemicals
Octyl Acetate
SRS Aromatics
OCTYL ACETATE FCC
Sunaux International
nat.Octyl Acetate
Taytonn
Octyl Acetate
Odor: Floral, Fruity, Sweet
TCI AMERICA
For experimental / research use only.
Octyl Acetate >98.0%(GC)
The Good Scents Company
octyl acetate
Odor: green earthy mushroom herbal waxy
Treatt
Octyl Acetate
Ungerer & Company
Octyl Acetate
Ungerer & Company
Octyl Acetate/Acetate C-8 (Oxi)
Vigon International
Acetate C-8 FCC (Octyl Acetate)
Odor: FRUITY, ORANGE-LIKE, JASMINE-LIKE
Vigon International
Octyl Acetate Natural
WEN International
N-OCTYL ACETATE Natural
Wujiang CIYUN Flavor & Fragrance
Octyl Acetate ≥ 99.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Acute toxicity, Oral (Category 5), H303
GHS Label elements, including precautionary statements
 
Pictogramflame.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H303 - May be harmfulif swallowed
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P370 + P378 - In case of fire: Use appropriate media to extinguish.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/container in accordance with local/regional/national/international regulations.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 815, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 815, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for octyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 83.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 18
 average usual ppmaverage maximum ppm
baked goods: -6.00000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.87000
fruit ices: -0.87000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):112-14-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8164
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
octyl acetate
Chemidplus:0000112141
RTECS:AJ1400000 for cas# 112-14-1
 
References:
 octyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-14-1
Pubchem (cid):8164
Pubchem (sid):134975694
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB38602
FooDB:FDB017993
YMDB (Yeast Metabolome Database):YMDB01477
Export Tariff Code:2915.39.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
lily pentanal
FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
2-
methyl undecanal dimethyl acetal
FR
N/i-
tridecanal
FR
animal
iso
butyl quinoline
FR
balsamic
iso
amyl benzoate
FL/FR
(E)-
benzyl tiglate
FL/FR
bornyl formate
FL/FR
cinnamyl formate
FL/FR
dextro-
fenchone
FL/FR
buttery
butyl butyryl lactate
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
citrus
(E)-4-
decenal
FL/FR
coconut
delta-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
benzyl tiglate
FL/FR
dibenzyl ether
FL/FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
(Z)-4-
octen-1-ol
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-one
FL/FR
2-
octyl acetate
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
ethyl formate
FL/FR
fatty
allyl octanoate
FL/FR
butyl undecylenate
FL/FR
iso
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellal
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
para-
cresyl laurate
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrorose oxide
FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
gelsone (IFF)
FL/FR
geranium dihydropyran
FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranium oil morocco
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin cyclopentanol
FR
jasmin pyranone
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
neryl formate
FL/FR
2-
pentyl cyclopentanone
FR
phenethyl formate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
2-
phenyl propyl acetate
FL/FR
iso
phytol
FL/FR
rose pyran
FR
(R)-
styralyl alcohol
FL/FR
ylang ylang flower oil III
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl 10-undecenoate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl heptanoate
FL/FR
amyl formate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl nonanoate
FL/FR
iso
amyl octanoate
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
diethyl sebacate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl hexanoate
FL/FR
grape butyrate
FL/FR
3-
hexanone
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
nonanone
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
tropical indene
FR
tropical trithiane
FL/FR
2-
undecanone
FL/FR
fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
green
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
2-sec-
butyl thiazole
FL/FR
cilantro leaf oil
FL/FR
cumin acetaldehyde
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ferula galbaniflua gum extract
FL/FR
galbanum resinoid replacer
FR
geranium absolute
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptanal dimethyl acetal
FL/FR
1-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
heptyl formate
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
english
ivy leaf absolute
FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
neryl butyrate
FL/FR
octanal dimethyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
1-
phenyl-2-pentanol
FL/FR
rose furan epoxide
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
2,4,8-
trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
butyl levulinate
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
2-
dodecenal
FL/FR
beta-
elemene
FL/FR
cis-
herbal cyclohexane
FR
herbal dioxane
FR
herbal heptane
FR
herbal ketone
FR
hop absolute
FL/FR
hop oil
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
nonisyl formate
FR
1-
octen-3-yl acetate
FL/FR
perillaldehyde
FL/FR
reseda absolute
FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
theaspirane
FL/FR
thyme absolute
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
wormwood oil america
FL/FR
metallic
1,4-
dipentyl-6,8-dioxabicyclo(3.2.1)octane
FR
minty
(-)-iso
pulegol
FL/FR
mossy
treemoss absolute
FR
mushroom
(R)-1-
octen-3-ol
FL/FR
musk
iso
ambrettolide
FL/FR
pine
dipentene terpene hydrocarbon byproducts
FR
spicy
bayberry fragrance
FR
iso
butyl angelate
FL/FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
iso
cyclogeraniol (IFF)
FR
pimenta acris leaf oil
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
3-
decanone
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
propyl decanoate
FL/FR
2-
tridecanone
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
woody
sandal cyclopentane
FR
verdoxan
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
allyl 10-undecenoate
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
benzyl disulfide
FL
benzyl tiglate
FL/FR
bornyl formate
FL/FR
iso
butyl heptanoate
FL/FR
2-sec-
butyl thiazole
FL/FR
4-
butyl thiazole
FL
iso
butyl undecylenate
FL/FR
3-
decanone
FL/FR
dihydrocitronellyl acetate
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
beta-
elemene
FL/FR
ethyl 4-pentenoate
FL/FR
furfural diethyl acetal
FL
(Z)-3-
hepten-1-ol
FL/FR
(E,E)-2,4-
hexadien-1-ol
FL
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
hydroxymethyl hexyl ethyl ketone
FL/FR
linalyl formate
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
methionyl acetate
FL
methyl (E,Z)-2,4-decadienoate
FL/FR
4-
methyl pentyl 4-methyl valerate
FL
tris(
methyl thio) methane
FL
2-
methyl-3-buten-2-ol
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
1,5-
octadien-3-ol
FL
(Z)-4-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
2-
octyl acetate
FL/FR
(E)-2-
penten-1-ol
FL
2-
phenyl propyl acetate
FL/FR
propyl decanoate
FL/FR
2-
propyl thiazole
FL
rose furan epoxide
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
(R)-
styralyl alcohol
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
viridiflorol
FL/FR
balsamic
balsamic
(E)-
benzyl tiglate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
bitter
glyceryl tributyrate
FL
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
cheesy
2-
nonanone
FL/FR
citrus
cilantro leaf oil
FL/FR
coconut
(R)-
massoia lactone
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
difurfuryl ether
FL
cooling
dextro-
fenchone
FL/FR
theaspirane
FL/FR
creamy
acetyl ethyl carbinol
FL
butyl butyryl lactate
FL/FR
jasmin pyranone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
1-
octen-3-one
FL/FR
2-
thienyl disulfide
FL
ethereal
ethyl formate
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
citronellal
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranium oil morocco
FL/FR
(E)-
geranyl acetone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl heptanoate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
dibenzyl ether
FL/FR
diethyl sebacate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl hexanoate
FL/FR
geranyl hexanoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
3-
hexanone
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
linalyl octanoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
neryl formate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
tropical trithiane
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
cumin acetaldehyde
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ferula galbaniflua gum extract
FL/FR
gelsone (IFF)
FL/FR
geranium absolute
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
horseradish oil
FL
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
neryl butyrate
FL/FR
octanal dimethyl acetal
FL/FR
1-
octen-3-yl acetate
FL/FR
2-
pentyl furan
FL/FR
phenethyl formate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
propylene glycol acetone ketal
FL
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
butyl levulinate
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
thyme absolute
FL/FR
wormwood oil america
FL/FR
lactonic
delta-
heptalactone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
minty
(-)-iso
pulegol
FL/FR
mushroom
1-
octen-3-ol
FL/FR
(R)-1-
octen-3-ol
FL/FR
musk
iso
ambrettolide
FL/FR
musty
3-
octanol
FL/FR
oily
iso
phytol
FL/FR
phenolic
propyl 2-furoate
FL
ripe
(E)-4-
decenal
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cinnamyl formate
FL/FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
perillaldehyde
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
butyl undecylenate
FL/FR
para-
cresyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
(E)-2-
decenal
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl 2-furoate
FL
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
2-
undecanone
FL/FR
winey
iso
amyl nonanoate
FL/FR
 
Potential Uses:
FRacacia
FRapple
FRapricot
FLbakery
FLbeer
FRchypre
FRcitrus
FRfern
FRfruit
FRgardenia
FRgreen
FRjasmin
FRneroli
FL/FRorange bitter orange peel
FRorange blossom
FRorris
FRpeach
FRrose
FRtea green tea
 
Occurrence (nature, food, other):note
 apple fruit
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 apple juice
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 beer
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 bergamot oil @ 0.071-0.199%
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 bergamot oil @ 0.15%
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 bergamot oil turkey @ 0.09%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.007%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.004%
Data GC Search Trop Picture
 blood orange oil italy @ 0.005%
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 cantaloupe petiole
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 cornmint oil india @ 0.11%
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 frankincense oil somalia @ 60.00%
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 grape
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 grapefruit oil c.p. @ 0.03%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.03%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.06%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.07%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.08%
Data GC Search Trop Picture
 grapefruit oil california @ 0.11%
Data GC Search Trop Picture
 grapefruit oil CO2 extract @ 0.09%
Data GC Search Trop Picture
 guava fruit
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 heracleum candolleanum rhizome oil india @ 11.90%
Data GC Search Trop Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 31.50%
Data GC Search Trop Picture
 honey
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 lavandin oil grosso @ trace%
Data GC Search Trop Picture
 lavender oil
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 lavender oil france @ 0.12%
Data GC Search Trop Picture
 lemon oil
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 mandarin fruit
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 mandarin oil uruguay @ trace%
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 mikan peel oil @ 0.03%
Data GC Search Trop Picture
 orange bitter orange
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 orange fruit
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 orange peel oil bitter italy @ 0.05%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.002%
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 orange peel oil sweet c.p. blond italy @ 0.002%
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 orange peel oil sweet c.p. blond italy @ 0.006%
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 orange peel oil sweet c.p. blond italy @ 0.007%
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 orange peel oil sweet c.p. blond italy @ 0.009%
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 orange peel oil sweet c.p. florida @ 0.01%
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 orange peel oil sweet c.p. valencia @ 0.01%
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 osmanthus absolute @ trace%
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 pennyroyal oil @ trace%
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 petitgrain lemon oil @ 0.03%
Data GC Search Trop Picture
 plum fruit
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 plumcot fruit
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 rue flower oil colombia @ 0.16%
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 rue oil china @ 0.21%
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 strawberry wild strawberry fruit
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 tea green tea
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Synonyms:
 acetate C-8
 acetate C-8 (natural)
 acetate C-8 FCC
 acetic acid n-octyl ester
 acetic acid, octyl ester
 caprylyl acetate
1-octanol acetate
N-octanyl acetate
1-octyl acetate
N-octyl acetate
nat.octyl acetate
 octyl acetate FCC
 octyl acetate natural
1-octyl acetate natural
 octyl acetate/acetate C-8 (oxi)
 octyl alcohol acetate
 octyl ethanoate
N-octyl ethanoate
 octyl-acetate FCC
 octyle acetate
 

Articles:

PubMed:Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed:Expression of plant flavor genes in Lactococcus lactis.
PubMed:Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed:Parameters optimization of supercritical fluid-CO2 extracts of frankincense using response surface methodology and its pharmacodynamics effects.
PubMed:Chemical composition and antimicrobial activity of essential oil of Heracleum rigens.
PubMed:[Determination of alpha-pinene and octyl acetate contents in Boswellia serrata].
PubMed:Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact.
PubMed:[GC-MS analysis of volatile oil of olibanum].
PubMed:Composition and biological activities of hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and its main components octyl acetate and octyl butyrate.
PubMed:Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification.
PubMed:[Determination of alpha-pinene and octyl acetate contents in Boswellia serrata].
PubMed:[Analyze on volatile compounds of Antrodia camphorata using HS-SPME-GC-MS].
PubMed:Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed:Water-stable all-biodegradable microparticles in nanofibers by electrospinning of aqueous dispersions for biotechnical plant protection.
PubMed:Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact.
PubMed:[GC-MS analysis of volatile oil of olibanum].
PubMed:Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto.
PubMed:Characterization of volatile compounds of Daucus crinitus Desf. Headspace Solid Phase Microextraction as alternative technique to Hydrodistillation.
PubMed:Optogenetically Induced Olfactory Stimulation in Drosophila Larvae Reveals the Neuronal Basis of Odor-Aversion behavior.
PubMed:Chemical composition and antibacterial activity of essential oil of Heracleum rechingeri Manden from Iran.
PubMed:Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
PubMed:Chemical composition, allelopatic and cytotoxic effects of essential oils of flowering tops and leaves of Crambe orientalis L. from Iran.
PubMed:Chemical composition, allelopatic and antimicrobial potentials of the essential oil of Zosima absinthifolia (Vent.) Link fruits from Iran.
PubMed:Bioassay screening of the essential oil and various extracts from 4 spices medicinal plants.
PubMed:Anti-inflammatory and analgesic properties of Heracleum persicum essential oil and hydroalcoholic extract in animal models.
PubMed:Concentration-detection functions for the odor of homologous n-acetate esters.
PubMed:Sex pheromone of the plant bug, Phytocoris calli knight.
PubMed:Selection for chemical trait remixing in an invasive weed after reassociation with a coevolved specialist.
PubMed:Influence of sorption to dissolved humic substances on transformation reactions of hydrophobic organic compounds in water. Part II: hydrolysis reactions.
PubMed:Expression of plant flavor genes in Lactococcus lactis.
PubMed:Cloning, expression, and characterization of a Baeyer-Villiger monooxygenase from Pseudomonas fluorescens DSM 50106 in E. coli.
PubMed:Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
PubMed:A chemical investigation by headspace SPME and GC-MS of volatile and semi-volatile terpenes in various olibanum samples.
PubMed:Interaction forces between oil-water particle interfaces--non-DLVO forces.
PubMed:Aromatic components of the leaves of the New Zealand lemonwood tree Pittosporum eugenioides.
PubMed:Olfactory sensitivity for aliphatic esters in spider monkeys (Ateles geoffroyi).
PubMed:Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.
PubMed:[Study on the detecting methods of the imported materia medica--olibanum].
PubMed:Chemistry and immunomodulatory activity of frankincense oil.
PubMed:The bioactive essential oil of Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt.
PubMed:Behavioral responses of the parsnip webworm to host plant volatiles.
PubMed:Olfactory sensitivity for aliphatic esters in squirrel monkeys and pigtail macaques.
PubMed:Intestinal absorption enhancement of the ester prodrug tenofovir disoproxil fumarate through modulation of the biochemical barrier by defined ester mixtures.
PubMed:Preparation and catalytic performance of lipases encapsulated in sol-gel materials.
PubMed:Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.
PubMed:Olfactory discrimination ability for homologous series of aliphatic ketones and acetic esters.
PubMed:Comparison of two stimulus-delivery systems for measurement of nasal pungency thresholds.
PubMed:Heritability estimates for octyl acetate and octyl butyrate in the mature fruit of the wild parsnip.
PubMed:Degradation of 2,4,5-trichlorophenol and 2,3,5,6-tetrachlorophenol by combining pulse electric discharge with bioremediation.
PubMed:Permeability of commercial solvents through living human skin.
PubMed:Multiple genetic control of acetate-induced olfactory responses in Drosophila melanogaster larvae.
PubMed:Defensive secretion of rice bug,Leptocorisa oratorius fabricius, (Hemiptera: Coreidae): A unique chemical combination and its toxic, repellent, and alarm properties.
PubMed:Pharmacokinetic evaluation of oral 17 beta-oestradiol and two different fat soluble analogues in ovariectomized women.
PubMed:The volatiles of two bystropogon species from the canary islands (Spain).
PubMed:Nasal pungency, odor, and eye irritation thresholds for homologous acetates.
PubMed:Evaluation of the teratogenic potential of octyl acetate in rats.
PubMed:A subchronic toxicity study of octyl acetate in rats.
PubMed:Fat-soluble 17 beta-estradiol: a way of reducing dosage in steroid hormonal substitution?
PubMed:Ovulation inhibition with 17 beta-estradiol cyclo-octyl acetate and desogestrel.
 
Notes:
Present in citrus peel oils, wheat bread, cheddar cheese, wines, banana, sour cherry and other foodstuffs. Flavour ingredient Octyl acetate, or octyl ethanoate, is an ester that is formed from octanol (octyl alcohol) and acetic acid. It is the basis for artificial orange flavoring.
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