butyl 2-naphthyl ether
beta-naphthol butyl ether
 
Notes:
None found
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      110252017 beta-Naphthyl-n-butyl-ether
       
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2-butoxynaphthalene (Click)
CAS Number: 10484-56-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 233-998-3
FDA UNII: I8O56IV62A
Nikkaji Web: J117.457F
XlogP3: 4.70 (est)
Molecular Weight: 200.28072000
Formula: C14 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Google Patents: Search
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IBM Patents: Obtain
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Pubchem Patents: Search
JECFA Food Flavoring: 2141  butyl beta-naphthyl ether
FEMA Number: 4634  butyl beta-naphthyl ether
FDA Mainterm: BUTYL BETA-NAPHTHYL ETHER
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Physical Properties:
Appearance: white crystalline powder (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 31.00 to  33.00 °C. @ 760.00 mm Hg
Boiling Point: 314.00 to  316.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 254.00 °F. TCC ( 123.33 °C. )
logP (o/w): 4.883 (est)
Soluble in:
 alcohol
 water, 4.036 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
 sweet  fruity  floral  berry  strawberry  raspberry  
Odor Description:
at 100.00 %. 
sweet fruity floral berry strawberry raspberry
  
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
Naphthalene, 2-butoxy-
BOC Sciences
For experimental / research use only.
2-Butoxynaphthalene
Soda Aromatic
beta-Naphthyl-n-butyl-ether
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.0000010.00000
beverages(alcoholic): 0.010000.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 2.0000020.00000
gelatins / puddings: 2.0000020.00000
granulated sugar: --
gravies: --
hard candy: 0.200001.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 10484-56-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 82664
National Institute of Allergy and Infectious Diseases: Data
 2-butoxynaphthalene
Chemidplus: 0010484567
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References:
 2-butoxynaphthalene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10484-56-7
Pubchem (cid): 82664
Pubchem (sid): 135039891
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 decanal methyl enol etherFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
(E)-5-nonen-2-oneFL/FR
isoprenyl acetateFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
balsamic
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
caramellic
 maltyl isobutyrateFL/FR
citrus
2-heptanolFL/FR
creamy
(Z)-gamma-jasmolactoneFR
earthy
 amyl octanoateFL/FR
fatty
 butyl undecylenateFL/FR
4-ethyl octanoic acidFL/FR
fermented
 methyl decanoateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl propionateFL/FR
(E)-citronellyl tiglateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geraniolFL/FR
(E)-beta-iononeFL/FR
 linalool oxideFL/FR
 menthadienyl formateFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 nerolin fragarolFL/FR
3-nonanon-1-yl acetateFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 osmanthus absolute replacerFR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl benzoateFL/FR
 rose undeceneFR
 star fruit oil cubaFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
fruity
para-anisyl propionateFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl butyrateFL/FR
 benzyl valerateFL/FR
 berry hexanoateFR
 bisaboleneFL/FR
isobutyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
 citronellyl isobutyrateFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl levulinateFL/FR
 heptyl isobutyrateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (Z)-3-hexenoateFL/FR
 methyl isobutyrateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 neryl propionateFL/FR
3-nonen-2-oneFL/FR
 peach nitrileFR
 rhubarb pyranFR
4-(para-tolyl)-2-butanoneFL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
isoamyl 3-(2-furan) propionateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
herbal
 chamomile isobutyrateFR
 chamomile propionateFR
 chamomile valerateFR
 clary propyl acetateFR
 herbal ketoneFR
 methyl cyclogeranateFR
mentholic
 menthyl acetate racemicFL/FR
minty
 ethyl benzoateFL/FR
phenolic
 methyl benzoateFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
para-anisyl formateFL/FR
 cinnamyl isovalerateFL/FR
waxy
(E)-2-octen-1-yl butyrateFL/FR
woody
2-decalinyl acetateFR
 rhubarb oxiraneFR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 allyl tiglateFL
isoamyl angelateFL/FR
 amyl angelateFL
 amyl octanoateFL/FR
para-anisyl propionateFL/FR
 benzyl valerateFL/FR
2-butyl thiopheneFL
 cinnamyl formateFL/FR
(Z)-beta-damasconeFL/FR
2,4-difurfuryl furanFL
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
2-hexyl thiopheneFL
4-hydroxyphenethyl alcoholFL
 menthyl acetate racemicFL/FR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
3-nonanon-1-yl acetateFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
isoprenyl acetateFL/FR
isopropyl benzoateFL/FR
 vitispiraneFL
 decanal methyl enol etherFL/FR
aromatic
 dimethyl benzyl carbinyl acetateFL/FR
berry
 heptyl isobutyrateFL/FR
burnt
 ethyl 2-furoateFL
caramellic
 maltyl isobutyrateFL/FR
citrus
 bisaboleneFL/FR
coffee
 methyl furfuryl disulfideFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 butyl undecylenateFL/FR
4-ethyl octanoic acidFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
floral
 benzyl acetoacetateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl propionateFL/FR
 dihydrojasmoneFL/FR
 geraniolFL/FR
2-methyl butyl 3-methyl butenoateFL
 orris rhizome concrete butter (iris pallida)FL/FR
 tropical iononeFL/FR
fruity
 acai fruit distillatesFL
 benzyl acetateFL/FR
 benzyl butyrateFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
isobutyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
 cinnamyl isovalerateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
 ethyl levulinateFL/FR
 furfuryl isovalerateFL
2-heptanolFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 methoxymelonalFL/FR
 methyl (Z)-3-hexenoateFL/FR
 methyl 4-phenyl butyrateFL
(E)-alpha-methyl ionone (74-80%)FL/FR
 nerolin fragarolFL/FR
 phenethyl isovalerateFL/FR
2-phenyl-4-pentenalFL
 star fruit oil cubaFL/FR
 terpinyl valerateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 vanilla carboxylateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
 linalool oxideFL/FR
 neryl propionateFL/FR
honey
 phenethyl isobutyrateFL/FR
leafy
(E)-citronellyl tiglateFL/FR
medicinal
 ethyl benzoateFL/FR
oily
3-nonen-2-oneFL/FR
phenolic
 methyl benzoateFL/FR
spicy
para-anisyl formateFL/FR
 benzyl cinnamateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl acetateFL/FR
waxy
alpha-methyl iononeFL/FR
4-phenyl-3-buten-2-olFL/FR
woody
 ambrette seed absoluteFL/FR
(E)-beta-iononeFL/FR
 methyl ionyl acetateFL/FR
 
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Potential Uses:
 berryFR
 fruit tropical fruit 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-butoxynaphthalene
 butyl beta-naphthyl ether
 butyl naphth-2-yl ether
 naphthalene, 2-butoxy-
beta-naphthol butyl ether
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Articles:
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