butyl 2-naphthyl ether 10484-56-7

butyl 2-naphthyl ether

Suppliers organoleptics properties safety references FEMA Index Home Page

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IUPAC name :

2-butoxynaphthalene

InChI :

InChI=1/C14H16O/c1-2-3-10-15-14-9-8-12-6-4-5-7-13(12)11-14/h4-9,11H,2-3,10H2,1H3

InChIKey :

CDMIQAIIIBPTRK-UHFFFAOYAW

SMILES :

CCCCOC1=CC2=CC=CC=C2C=C1

cas number :	10484-56-7
(EINECS) number :	233-998-3
fema number :	4634
molar refractivity :	64.67 ± 0.3 cm3
parachor :	487.1 ± 4.0 cm3
index of refraction :	1.570 ± 0.02
surface tension :	37.3 ± 3.0 dyne/cm
density :	1.016 ± 0.06 g/cm3
polarizability :	25.63 ± 0.5 10-24cm3
XlogP :	4.60
XlogP3 :	4.70
molecular weight :	200.2762400 (IUPAC)
formula :	C14 H16 O
NMR Predictor :	Predict

export tariff code :

unspecified

fda reg :

unspecified

Suppliers :

Nanjing :

2-Butoxynaphthalene
orders in chinese.

Need This Molecule?:

You can contact the Chemical Sources Association and ask the Sourceress.

organoleptics :

odor description:
at 100.00 %.

sweet fruity floral berry

properties :

appearence :

white crystalline powder

assay :

97.00 to 100.00 %

Food Chemicals Codex Listed :

boiling point :

314.00 to 316.00 °C. @ 760.00 mm Hg

flash point :

254.00 °F. TCC ( 123.33 °C. )

logP (o/w) :

4.96

safety :

Oral Toxicity(LD50) :

Not determined

Dermal Toxicity(LD50) :

Not determined

Inhalation Toxicity(LC50) :

Not determined

safety in use :

Category :

flavor and fragrance agents

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.

publication number : 24

average usual ppm

average maximum ppm

baked goods :

beverages(nonalcoholic) :

1.00000

10.00000

beverages(alcoholic) :

0.01000

0.50000

breakfast cereal :

cheese :

chewing gum :

condiments / relishes :

confectionery froastings :

egg products :

fats / oils :

fish products :

frozen dairy :

fruit ices :

2.00000

20.00000

gelatins / puddings :

2.00000

20.00000

granulated sugar :

gravies :

hard candy :

0.20000

1.00000

imitation dairy :

instant coffee / tea :

jams / jellies :

meat products :

milk products :

nut products :

other grains :

poultry :

processed fruits :

processed vegetables :

reconstituted vegetables :

seasonings / flavors :

snack foods :

soft candy :

soups :

sugar substitutes :

sweet sauces :

safety references :

EPI System :

view

Canada Domestic Sub. List :

Yes

EPA Chem. Sub. Inventory :

Yes

2-butoxynaphthalene

(EINECS) number :

233-998-3

chemidplus :

010484567

EPA Substance Registry Services :

10484-56-7

references :

2-butoxynaphthalene

pubchem :

659582

other :

synonyms :
2-	butoxynaphthalene
	butyl beta-naphthyl ether
beta-	naphthol butyl ether
soluble in :
	alcohol
insoluble in :
	water
natural occurrence in : note
	not found in nature

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