strawberry furanone methyl ether
2,5-dimethyl-4-methoxy-3(2H)-furanone
 
Notes:
Constit. of various fruits incl. raspberry, strawberry, mango, pineapple, blackberry and cape gooseberry. Flavouring agent
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
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      A0069 FRAISION METHYL ETHER, Kosher
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
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      Product(s):
      Mesifurane Nat

      Flavor Use: Fruit flavors including Pineapple, Raspberry, Strawberry. Use Level: 0.1 - 0.5 ppm as consumed in finished goods.
       
       
  • Penta International
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
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      Global Reach
      Product(s):
      Fraision Methyl Ether
       
  • Treatt
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
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      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
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      Product(s):
      NM4800 4-METHOXY-2,5-DIMETHYL-3-(2H)-FURANONE, NATURAL
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
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      Product(s):
      A0072 Fraision Methyl Ether
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Inquiry
      Products List: View
      Product(s):
      W1358 2,5-Dimethyl-4-methoxy 3(2H) Furanone
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
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      Product(s):
      D3499 2,5-Dimethyl-4-methoxy-3(2H)-furanone >97.0%(GC)
       
Synonyms   Articles   Notes   Search
4-methoxy-2,5-dimethylfuran-3-one (Click)
CAS Number: 4077-47-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 223-797-9
FDA UNII: 3241BIM975
Nikkaji Web: J217.886I
MDL: MFCD00209504
XlogP3-AA: 1.00 (est)
Molecular Weight: 142.15430000
Formula: C7 H10 O3
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (R)-strawberry furanone methyl ether
 (S)-strawberry furanone methyl ether
EFSA/JECFA Comments: Racemate (EFFA, 2015)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1451  2,5-dimethyl-4-methoxy-3(2H)-furanone
Flavis Number: 13.089 (Old)
DG SANTE Food Flavourings: 13.089  2,5-dimethyl-4-methoxyfuran-3(2H)-one
FEMA Number: 3664  2,5-dimethyl-4-methoxy-3(2H)-furanone
FDA Mainterm: 2,5-DIMETHYL-4-METHOXY-3(2H)-FURANONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: Colorless to yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.09100 to 1.09700 @  25.00 °C.
Pounds per Gallon - (est).: 9.078 to  9.128
Refractive Index: 1.47500 to 1.48100 @  20.00 °C.
Boiling Point: 221.00 to  222.00 °C. @ 760.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure: 0.103000 mm/Hg @ 25.00 °C. (est)
Flash Point: 162.00 °F. TCC ( 72.22 °C. )
logP (o/w): 0.269 (est)
Soluble in:
 alcohol
 water, 2.441e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: moldy
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 sweet  moldy  mushroom  vegetable  potato  sugar burnt sugar  nut skin  wasabi  caramellic  fruity  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity
 
 musty  sweet  caramellic  musty  beany  cocoa  coffee  meaty  vegetable  
Odor Description:
at 1.00 % in propylene glycol.  
Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuances
Mosciano, Gerard P&F 24, No. 5, 41, (1999)
 
 
Flavor Type: moldy
 
 moldy  earthy  vegetable  potato  savory  brown  meaty  
Taste Description:
moldy earthy vegetable potato savory brown meaty
 
 musty  vegetable  savory  meaty  brown  jammy  
Taste Description:
at 1.00 - 5.00 ppm. 
Musty, vegetative, savory meaty with a brown jammy fullness in the aftertaste
Mosciano, Gerard P&F 24, No. 5, 41, (1999)
 
Odor and/or flavor descriptions from others (if found).
 
Sigma-Aldrich
2,5-Dimethyl-4-methoxy-3(2H)-furanone, ≥97%, FG
Odor Description: caramel; grape; maple; mushroom; mossy; potato; coffee; nutty; meaty
 
Natural Advantage
Mesifurane Nat
Taste Description: Sweet, fruity, sherry-like
Flavor Use: Fruit flavors including Pineapple, Raspberry, Strawberry. Use Level: 0.1 - 0.5 ppm as consumed in finished goods.
 
Firmenich
FURANEOL® METHYLETHER min. 98%, Kosher
Taste Description: Nice sweet, caramelic, musty, cocoa and coffee notes
FURANEOL® METHYLETHER brings along with its typical caramelic character, slight meaty and green nuances which work perfectly in strawberry, crab, orange, forest fruits and banana flavors.
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
MESIFURAN 20% ETOH NATURAL
Odor: Burnt Sugar
Advanced Biotech
MESIFURAN 20% IN PG NATURAL
Odor: Burnt sugar
Advanced Biotech
MESIFURAN 20% IN PG SYNTHETIC
Odor: Burnt sugar
Advanced Biotech
MESIFURAN SYNTHETIC
98% min.
Odor: Burnt sugar
Anhui Haibei
4-Methoxy-2,5-dimethyl-3(2H)-furanone
Odor: Sweet mildew moldy maple fruity
Aurochemicals
MESIFURAN 20% IN PG, Natural
Beijing Lys Chemicals
2,5-Dimethyl-4-methoxy-2,3-dihydro-furan-3-one
BOC Sciences
For experimental / research use only.
4-Methoxy-2,5-dimethyl-3(2H)-furanone
Carbosynth
For experimental / research use only.
4-Methoxy-2,5-dimethyl-3(2H)-furanone
Firmenich
FURANEOL® METHYLETHER
min. 98%, Kosher
Flavor: Nice sweet, caramelic, musty, cocoa and coffee notes
FURANEOL® METHYLETHER brings along with its typical caramelic character, slight meaty and green nuances which work perfectly in strawberry, crab, orange, forest fruits and banana flavors.
H. Interdonati, Inc.
Berry Furanone Kosher
Featured Products
Jiangyin Healthway
4-Methoxy-2.5-dimethyl-3(2H)-furanone
New functional food ingredients
M&U International
FRAISION METHYL ETHER, Kosher
Natural Advantage
Mesifurane Nat
Flavor: Sweet, fruity, sherry-like
Flavor Use: Fruit flavors including Pineapple, Raspberry, Strawberry. Use Level: 0.1 - 0.5 ppm as consumed in finished goods.
Penta International
2,5-DIMETHYL-4-METHOXY-3(2H)FURANONE NATURAL, Kosher
Penta International
2,5-DIMETHYL-4-METHOXY-3(2H)FURANONE, Kosher
Phoenix Aromas & Essential Oils
Fraision Methyl Ether
Riverside Aromatics
4-METHOXY-2,5-DIMETHYL-3-(2H)-FURANONE, NATURAL
Robinson Brothers
4-Methoxy-2,5-dimethyl-3(2H)-furanone F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
2,5-Dimethyl-4-methoxy-3(2H)-furanone, ≥97%, FG
Odor: caramel; grape; maple; mushroom; mossy; potato; coffee; nutty; meaty
Certified Food Grade Products
Sigma-Aldrich
2,5-Dimethyl-4-methoxy-3(2H)-furanone, natural, ≥98%, FG
Sunaux International
Fraision Methyl Ether
Synerzine
2,5-Dimethyl-4-methoxy 3(2H) Furanone
TCI AMERICA
For experimental / research use only.
2,5-Dimethyl-4-methoxy-3(2H)-furanone >97.0%(GC)
Treatt
4-Methoxy-2,5-dimethyl-3(2H)furanone
Halal, Kosher
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for strawberry furanone methyl ether usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 19.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): -1.00000
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: -2.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -2.50000
meat products: --
milk products: -2.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -2.50000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 4077-47-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61325
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4-methoxy-2,5-dimethylfuran-3-one
Chemidplus: 0004077478
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: Chirality or Article
 4-methoxy-2,5-dimethylfuran-3-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4077-47-8
Pubchem (cid): 61325
Pubchem (sid): 135017874
Flavornet: 4077-47-8
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB34230
FooDB: FDB012541
Export Tariff Code: 2932.19.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
sec-hexyl alcoholFL/FR
alliaceous
 dimethyl trisulfideFL/FR
amber
 labdanum absoluteFL/FR
balsamic
(E)-benzyl tiglateFL/FR
burnt
(R)-2-methyl butyraldehyde 
buttery
 acetoinFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
cis-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
 immortelle absoluteFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 toffee furanoneFL/FR
chocolate
2-methyl butyraldehydeFL/FR
citrus
 methyl heptenoneFL/FR
coumarinic
 tonka bean resinoidFR
ethereal
 acetalFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
(R)-gamma-decalactoneFL/FR
fruity
isoamyl isovalerateFL/FR
 ethyl (Z)-4-heptenoateFL/FR
(S)-2-methyl butyraldehyde 
2-methyl-2-pentenalFL/FR
green
2-sec-butyl-3-methoxypyrazineFL/FR
3-heptanoneFL/FR
herbal
(S)-campholene acetateFL/FR
(S)-2-ethyl hexanoic acid 
 trigonella foenum-graecum seed extractFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
 furfuryl thioacetateFL/FR
sweet
 vanilla oleoresin baliFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
2-acetyl-6-methyl pyrazineFL
 allyl 2-furoateFL
(R)-gamma-decalactoneFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
(S)-2-ethyl hexanoic acid 
3-ethyl thiopropanolFL
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
sec-hexyl alcoholFL/FR
cis-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
 menthone lactoneFL/FR
 methyl 2-hydroxy-4-methyl valerateFL
S-methyl benzothioateFL
(S)-2-methyl butyraldehyde 
(R)-2-methyl butyraldehyde 
 rosefuranFL/FR
acidic
dextro,laevo-tartaric acidFL
alliaceous
 dimethyl trisulfideFL/FR
amber
 labdanum absoluteFL/FR
balsamic
(E)-benzyl tiglateFL/FR
bready
 trigonella foenum-graecum seed extractFL/FR
brown
 fenugreek oleoresinFL/FR
burnt
 furfuryl alcoholFL
caramellic
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 toffee furanoneFL/FR
coffee
 coffee distillatesFL
creamy
 acetoinFL/FR
earthy
 panax quinquefolius root extractFL
fatty
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
fruity
 ethyl (Z)-4-heptenoateFL/FR
2-methyl-2-pentenalFL/FR
2-pentanoyl furanFL
isovaleraldehyde propylene glycol acetalFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
isoamyl isovalerateFL/FR
 immortelle absoluteFL/FR
 methyl heptenoneFL/FR
 propylene glycol acetone ketalFL
jammy
(S)-campholene acetateFL/FR
 ethyl cyclopentenoloneFL/FR
ketonic
3-heptanoneFL/FR
meaty
(R,S)-2-mercapto-3-butanolFL
musty
2-ethoxythiazoleFL
 propionaldehydeFL
nutty
 acetalFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
 aconitic acidFL
 nutty thiazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
roasted
 furfuryl thioacetateFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
smoky
dextro-xyloseFL
sulfurous
 butyl mercaptanFL
 furfuryl thiopropionateFL
2-naphthyl mercaptanFL
 potato butanoneFL
sweet
 caramel dioneFL
 vanilla oleoresin baliFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
vegetable
2-sec-butyl-3-methoxypyrazineFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 blackberryFR
 caramelFL
 chocolate cocoa 
 coffeeFR
 fruitFR
 fungus mushroomFR
 gooseberryFR
 grapeFR
 kiwiFR
 mangoFR
 mapleFR
 nutFL
 pineappleFR
 raspberryFR
 strawberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 arctic bramble fruit
Search Trop  Picture
 blackberry fruit
Search  PMC Picture
 gooseberry cape gooseberry fruit
Search Trop  Picture
 grape
Search Trop  Picture
 grape cherimoya grape
Search  PMC Picture
 kiwi fruit
Search Trop  Picture
 mango fruit
Search Trop  Picture
 pineapple fruit
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 berry furanone
2,5-dimethyl-4-methoxy 3(2H) furanone
2,5-dimethyl-4-methoxy-2,3-dihydro-3-furanone
2,5-dimethyl-4-methoxy-2,3-dihydro-furan-3-one
2,5-dimethyl-4-methoxy-3(2H)-furanone
2,5-dimethyl-4-methoxy-3(2H)furanone
2,5-dimethyl-4-methoxy-3(2H)furanone natural
2,5-dimethyl-4-methoxy-3[2H]-furanone
2,5-dimethyl-4-methoxyfuran-3(2H)-one
2,5-dimethyl-4-methyoxy-2H-furan-3-one
 fraision methyl ether
 furaneol methyl ether
 furaneol methylether (Firmenich)
3[2H]-furanone, 2,5-dimethyl-4-methoxy-
3(2H)-furanone, 4-methoxy-2,5-dimethyl-
 mesifuran
 mesifuran 20% in PG natural
 mesifuran 20% in PG synthetic
 mesifuran synthetic
 mesifurane
4-methoxy-2,5-dimethyl-2-hydrofuran-3-one
4-methoxy-2,5-dimethyl-2,3-dihydrofuran-3-one
4-methoxy-2,5-dimethyl-3 2H-furanone
4-methoxy-2,5-dimethyl-3(2H)-furanone
4-methoxy-2,5-dimethyl-3(2H)furanone
4-methoxy-2,5-dimethylfuran-3-one
4-methoxy-2,5-dimethylfuran-3(2H)-one
 methoxyfuraneol
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