earth
Notes :
The smell of earth (dirt). This is a synthetic blend.
organoleptics : 
odor type :earthy
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description :at 10.00 % in dipropylene glycol.  
earthy humus
substantivity :76  Hour(s)
properties : 
appearence :pale yellow to yellow clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.93970 - 0.95140 @ 25.00 °C.
pounds per gallon - calc. : 7.819 to 7.917
refractive index :1.46570 - 1.47760 @ 20.00 °C.
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 179.00  °F.  TCC  ( 81.67 °C. )
  
limits in the finished product for - "leave on the skin contact" :
  0.8000 % Recommendation.
  
limits in the finished product for - "wash off the skin contact" :
  3.0000 % Recommendation.
  
limits in the finished product for - "no skin contact" :
  12.0000 % Recommendation.
  
recommendation for earth usage levels up to :
  12.0000 % in the fragrance concentrate.
  
recommendation for earth usage levels up to :
 not for flavor use.
  
safety links : 
msds :msds
  
other : 
  C of A
references : 
synonyms :
 earth fragrance type
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 algae absolute
 ambroxan
isoamyl salicylate
 angelica root oil
 benzophenone
 benzyl alcohol
 benzyl salicylate
 bois de rose oil
isobornyl acetate
isobutyl salicylate
 carrot seed oil
 cedarwood oils
 clary sage oil
 clover nitrile
 coriander seed oil
 cortex pyridine
 costus root oil
 costus valerolactone
 cuminaldehyde
 cyclamen aldehyde
 dimethyl benzyl carbinol
2-ethyl fenchol
 ethyl laurate
 fenchyl alcohol
 fir needle oil
 floral pyranol
 frankincense oil
 geosmin
ortho-geranyl phenol
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl salicylate
alpha-hexyl cinnamaldehyde
 leerall
laevo-linalool
 linalool oxide
 linalyl acetate
 linalyl heptyl ether
 methyl cyclopentanol
 methyl phenyl nonyl carbinol
 nerolidol
 nonanal
 nonanol
 ocean propanal
 patchouli oil
 spruce oil
alpha-terpineol
 tetrahydrolinalool
gamma-undecalactone
 vetiver oil
 violet leaf absolute
(odor and/or flavor) used in :
 agate
 agrumen
 amaryllis
 apple crabapple
 ash mountain ash
 ash mountain ash blossom
 balsam
 bayberry
 bouquet
 boxwood
 boxwood blossom
 calamus
 carrot seed
 cedar forest
 cedarleaf
 cedarwood
 cheese blue cheese
 christmas blends
 clematis
 clover trefle le'trefle incarnat
 costus
 cucumber
 cyclamen
 dahlia
 daisy
 daphne
 earth humus
 evergreen
 fermented
 fern fougere
 fig
 fir balsam
 floral
 flouve
 foliage
 fruit dried fruit
 fungus
 gardenia
 grass sweet grass
 heather
 herbal
 hollyberry
 ivy leaf
 juniperberry
 lavender
 leaf autumn leaf
 meadow
 mimosa wattle
 moss
 muguet lily of the valley
 oakwood
 orchid
 orris iris
 palmarosa
 patchouli
 pea green pea
 pine
 pine needle
 pine scotch pine
 privet
 privet blossom
 rain
 rain spring rain
 rhubarb
 root
 straw
 tea
 tea green tea
 tuberose tubereuse
 vetiver
 vine
 violet
 weedy
 woody



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