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| IUPAC name : | (Z)-1-[1-[(Z)-hex-3-enoxy]ethoxy]hex-3-ene |
| InChI : | InChI=1/C14H26O2/c1-4-6-8-10-12-15-14(3)16-13-11-9-7-5-2/h6-9,14H,4-5,10-13H2,1-3H3/b8-6-,9-7- |
| InChIKey : | KCPFRJBAXWUXIG-VRHVFUOLBX |
| SMILES : | CC\C=C/CCOC(C)OCC\C=C/CC |
| cas number : | 63449-64-9 |
| (EINECS) number : | 264-154-2 |
| fema number : | 4381 |
| jecfa number : | 1747 |
| molar refractivity : | 70.47 ± 0.3 cm3 |
| parachor : | 600.2 ± 4.0 cm3 |
| index of refraction : | 1.454 ± 0.02 |
| surface tension : | 28.4 ± 3.0 dyne/cm |
| density : | 0.870 ± 0.06 g/cm3 |
| polarizability : | 27.93 ± 0.5 10-24cm3 |
| XlogP : | 4.40 |
| XlogP3-AA : | 4.00 |
| molecular weight : | 226.3550400 (IUPAC) |
| formula : | C14 H26 O2 |
| NMR Predictor : | Predict |
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| export tariff code : | 2911.00.5000 |
| fda reg : | unspecified |
Suppliers :
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| Inoue : | ACETALDEHYDE DICIS3HEXENYL ACETAL
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| Nanjing : | 3-hexene,1,1'-[ethylidenebis(oxy)]bis-,(3Z,3'Z)-
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organoleptics :
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| odor type : | green |
| odor strength : | high , recommend smelling in a 10.00 % solution or less |
odor description : at 10.00 % in dipropylene glycol. | green leafy herbal |
properties :
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| appearence : | colorless clear liquid |
| assay : | 96.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.84600 to 0.87000 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.040 to 7.239
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| refractive index : | 1.44200 to 1.44800 @ 20.00 °C.
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| boiling point : | 278.00 to 279.00 °C. @ 760.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| flash point : | 177.00 °F. TCC ( 80.56 °C. )
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| logP (o/w) : | 4.88 |
safety :
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| recommendation for acetaldehyde di-(Z)-3-hexen-1-yl acetal usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 23 |
| | average usual ppm | average maximum ppm |
| baked goods : | 2.00000 | 300.00000 |
| beverages(nonalcoholic) : | 5.00000 | 300.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 2.00000 | 300.00000 |
| cheese : | 2.00000 | 300.00000 |
| chewing gum : | 5.00000 | 500.00000 |
| condiments / relishes : | 2.00000 | 300.00000 |
| confectionery froastings : | 5.00000 | 500.00000 |
| egg products : | 2.00000 | 300.00000 |
| fats / oils : | 5.00000 | 500.00000 |
| fish products : | - | - |
| frozen dairy : | 5.00000 | 500.00000 |
| fruit ices : | 5.00000 | 500.00000 |
| gelatins / puddings : | 5.00000 | 500.00000 |
| granulated sugar : | - | - |
| gravies : | 5.00000 | 500.00000 |
| hard candy : | 5.00000 | 500.00000 |
| imitation dairy : | 5.00000 | 500.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | 5.00000 | 500.00000 |
| meat products : | 2.00000 | 300.00000 |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | 5.00000 | 500.00000 |
| poultry : | - | - |
| processed fruits : | 5.00000 | 500.00000 |
| processed vegetables : | 5.00000 | 500.00000 |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 5.00000 | 500.00000 |
| snack foods : | 2.00000 | 300.00000 |
| soft candy : | 5.00000 | 500.00000 |
| soups : | 2.00000 | 300.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | 5.00000 | 500.00000 |
safety references :
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| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| | (Z)-1-[1-[(Z)-hex-3-enoxy]ethoxy]hex-3-ene
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| (EINECS) number : | 264-154-2 |
| chemidplus : | 063449649 |
| EPA Substance Registry Services : | 63449-64-9 |
references :
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| | (Z)-1-[1-[(Z)-hex-3-enoxy]ethoxy]hex-3-ene
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| jecfa number : | 1747 |
| pubchem : | 690367 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| FDA Everything Added to Food in the United States (EAFUS) | View |