(Z)-4-hepten-1-ol
cis-4-hepten-1-ol

Supplier Sponsors

• 
  Bedoukian Research, Inc.

  Perfecting the Art of Chemistry
  Working closely with our customers to meet their requirements.
  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
  US Email:	Customer Service
  US Email:	Customer Service
  US Voice: 1-203-830-4000
  US Fax: 1-203-830-4010
  Instagram
  Linkedin
  Recent News
  Products List:	View
  GSC102826103399 GSC102826103399
  Product(s):
  163 cis-4-HEPTEN-1-OL ≥93.0% (cis), Kosher
  SDS
  Used for green topnotes. Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine.

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  GSC102826103399 GSC102826103399
  Product(s):
  6191-71-5 cis-4-HEPTEN-1-OL 98.0% (sum of isomers)

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  GSC102826103399 GSC102826103399
  Product(s):
  08-11575 CIS-4-HEPTEN-1-OL

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
  US Email:	Customer Service
  US Email:	Sales
  US Voice: (404) 524-6744
  US Fax: (404) 577-1651
  Inquiry
  Products List:	View
  GSC102826103399 GSC102826103399
  Product(s):
  W0807 cis-4-Hepten-1-ol

• 
  TCI AMERICA

  Moving Your Chemistry Forward
  We continuously strive to advance our technology.
  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
  US Email:	Sales
  Email:	Technical Support
  Voice: 1-800-423-8616
  Fax: 1- 888-520-1075
  Facebook
  Twitter
  Instagram
  Linkedin
  GSC102826103399 GSC102826103399
  Product(s):
  H0833 cis-4-Hepten-1-ol >95.0%(GC)
  SDS

Name: (Z)-hept-4-en-1-ol CAS Number: 6191-71-5 3D/inchi % from: 93.00% to 98.00% ECHA EINECS - REACH Pre-Reg: 228-238-2 FDA UNII: 802K6ZTP9Q Nikkaji Web: J142.151D Beilstein Number: 1840300 MDL: MFCD00015575 XlogP3-AA: 1.70 (est) Molecular Weight: 114.18778000 Formula: C7 H14 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-4-hepten-1-ol 2.00% to 7.00% Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1280 (Z)-4-hepten-1-ol DG SANTE Food Flavourings: 02.249 (Z)-hept-4-en-1-ol FEMA Number: 3841 (Z)-4-hepten-1-ol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 6191-71-5 ; (Z)-4-HEPTEN-1-OL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Boiling Point: 78.00 °C. @ 23.00 mm Hg Boiling Point: 60.00 °C. @ 24.00 mm Hg Vapor Pressure: 0.375000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 165.00 °F. TCC ( 73.89 °C. ) logP (o/w): 1.794 (est) Soluble in:   alcohol   water, 5489 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity:8 hour(s) at 100.00 % fresh oily fatty creamy vegetable dairy green grassy Odor Description:at 10.00 % in dipropylene glycol. fresh oily fatty creamy vegetable dairy green grassy Luebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. Flavor Type: green sweet green tomato leaf oily tuna creamy vegetable brothy fishy Taste Description: sweet green tomato leaf oily tuna creamy vegetable brothy fishy Luebke, William tgsc, (2009) Odor and/or flavor descriptions from others (if found). Bedoukian Research cis-4-HEPTEN-1-OL ≥93.0% (cis), Kosher Odor Description:Green, grassy odor similar to cis-3-hexenol with savory nuances Used for green topnotes. Taste Description:Sweet, green, dry, strawberry, tomato vine Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine.   Cosmetic Information: None found   Suppliers: Bedoukian Research cis-4-HEPTEN-1-OL sds ≥93.0% (cis), Kosher Odor: Green, grassy odor similar to cis-3-hexenol with savory nuances Use: Used for green topnotes. Flavor: Sweet, green, dry, strawberry, tomato vine Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine. BOC Sciences For experimental / research use only. cis-4-HEPTEN-1-OL 98.0% (sum of isomers) Parchem (Z)-4-hepten-1-ol Penta International CIS-4-HEPTEN-1-OL Santa Cruz Biotechnology For experimental / research use only. cis-4-Hepten-1-ol Sigma-Aldrich For experimental / research use only. cis-4-Hepten-1-ol purum, ≥95.0% (GC) Synerzine cis-4-Hepten-1-ol TCI AMERICA For experimental / research use only. cis-4-Hepten-1-ol >95.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-4-hepten-1-ol usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 2.00000 10.00000 beverages(alcoholic): 5.00000 20.00000 breakfast cereal: - - cheese: - - chewing gum: 50.00000 100.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 5.00000 20.00000 imitation dairy: - - instant coffee / tea: 5.00000 20.00000 jams / jellies: - - meat products: - - milk products: 5.00000 20.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 5.00000 20.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):6191-71-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5367536 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 (Z)-hept-4-en-1-ol Chemidplus:0006191715   References:   (Z)-hept-4-en-1-ol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5367536 Pubchem (sid): 135037600 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31405 FooDB: FDB003479 Export Tariff Code: 2905.29.9000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic acetyl nonyryl FL/FR iso valeraldehyde FL/FR alliaceous dibutyl sulfide FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR caramellic 2-oxo butyric acid FL/FR levulinic acid FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR 2- methyl hexanoic acid FL/FR citrus litsea cubeba fruit oil FL/FR coconut coconut decanone methyl FR delta- decalactone FL/FR delta-2- dodecenolactone FL/FR delta- nonalactone FL/FR gamma- octalactone FL/FR delta- undecalactone FL/FR coffee furfuryl mercaptan FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR earthy 1- nonen-3-ol FL/FR fatty butter esters FL/FR (Z)- dairy lactone FL/FR (Z)- ethyl oleate FL/FR ethyl undecylenate FL/FR 4- methyl octanoic acid FL/FR perilla seed oil FL/FR sorbitan oleate CS (E,Z,Z)-2,4,7- tridecatrienal FL/FR fermented butyl laevo-lactate FL/FR floral farnesol FL/FR mimosa absolute france FL/FR octanal / methyl anthranilate schiff's base FR 2- pentadecanone FL/FR fruity acetoin acetate FL/FR butyl 2-decenoate FL/FR gamma- decalactone FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR dodecyl isobutyrate FL/FR farnesyl acetone FL/FR (R)-(-)-2- heptanol FL/FR methyl (Z)-5-octenoate FL/FR 2- methyl-2-pentenal FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR 2- undecanone FL/FR green bark carbaldehyde FR iso butyl benzyl carbinol FL/FR butyl heptanoate FL/FR butyl lactate FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR (Z)-3- hepten-1-ol FL/FR 3- hepten-2-one FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR heptyl heptanoate FL/FR hexanal dihexyl acetal FL/FR (Z)-4- hexen-1-ol FL/FR (Z)-3- hexenal FL/FR lilac acetaldehyde FL/FR neryl butyrate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR propylene acetal FL/FR 3,5,5- trimethyl hexanol FL/FR herbal clary sage resin america FR milky laevo- glutamine CS mushroom (S)-(+)-2- heptanol FL/FR 3- octen-2-ol FL/FR oily amyl laurate FL/FR butter acids FL/FR spicy 3-(2- furyl) acrolein FL/FR sweet vanilla oleoresin bali FL/FR tonka 6- amyl-alpha-pyrone FL/FR mint lactone FL/FR vanilla ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR iso amyl laurate FL/FR ethyl palmitate FL/FR methyl laurate FL/FR 2- nonanol FL/FR octyl isobutyrate FL/FR palmitic acid FR delta- tetradecalactone FL/FR undecanoic acid FL/FR woody nopyl aldehyde FR For Flavor No flavor group found for these allyl methyl trisulfide FL amyl laurate FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR 6- decenoic acid FL ortho- dimethyl hydroquinone FL/FR delta-2- dodecenolactone FL/FR dodecyl isobutyrate FL/FR 2- ethyl pyridine FL 2- ethyl-4,5-dimethyl oxazole FL farnesyl acetone FL/FR 3-(2- furyl) acrolein FL/FR (R)-(-)-2- heptanol FL/FR (S)-(+)-2- heptanol FL/FR (Z)-3- hepten-1-ol FL/FR 2- heptenoic acid FL hexanal dihexyl acetal FL/FR (Z)-3- hexenoic acid FL 3- methyl crotonic acid FL 3-( methyl thio) hexanal FL (E,E)-3,5- octadien-2-one FL perilla seed oil FL/FR propylene acetal FL/FR acidic acidic levulinic acid FL/FR aldehydic acetyl nonyryl FL/FR alliaceous benzyl mercaptan FL amber iso butyl benzyl carbinol FL/FR balsamic vanillylidene acetone FL/FR bitter (E,Z,Z)-2,4,7- tridecatrienal FL/FR brown 2-oxo butyric acid FL/FR buttery butyl laevo-lactate FL/FR diacetyl FL cabbage methyl 2-thiofuroate FL caramellic strawberry furanone acetate FL/FR citrus litsea cubeba fruit oil FL/FR coconut delta- decalactone FL/FR massoia bark oil CO2 extract FL (R)- massoia lactone FL 6- methyl coumarin FL coffee furfuryl mercaptan FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR butter esters FL/FR butyl butyryl lactate FL/FR creamy lactone FL/FR 3- hepten-2-one FL/FR mint lactone FL/FR delta- nonalactone FL/FR octyl isobutyrate FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR dairy methyl (Z)-5-octenoate FL/FR earthy 1- nonen-3-ol FL/FR fatty iso amyl laurate FL/FR butter acids FL/FR (Z)- dairy lactone FL/FR dimethyl sulfoxide FL (Z)- ethyl oleate FL/FR ethyl undecylenate FL/FR 4- methyl octanoic acid FL/FR 2,4- octadien-1-ol FL 2- pentadecanone FL/FR floral 3,7- dimethyl-6-octenoic acid FL/FR farnesol FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL butyl 2-decenoate FL/FR butyl heptanoate FL/FR gamma- decalactone FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR lilac acetaldehyde FL/FR 2- methyl-2-pentenal FL/FR iso valeraldehyde FL/FR green butyl lactate FL/FR dibutyl sulfide FL/FR heptanal 2,3-butane diol acetal FL (Z)-4- heptenal FL/FR (E)-2- heptenal FL (Z)-4- heptenal diethyl acetal FL/FR heptyl heptanoate FL/FR (Z)-4- hexen-1-ol FL/FR (Z)-3- hexenal FL/FR (E)-3- hexenoic acid FL neryl butyrate FL/FR 2,4- octadienal FL phenyl acetaldehyde dimethyl acetal FL/FR 3,5,5- trimethyl hexanol FL/FR lactonic gamma- octalactone FL/FR milky gamma- butyrolactone FL/FR mushroom methional diethyl acetal FL 3- octen-2-ol FL/FR nutty arachis hypogaea fruit extract FL oily 2- methyl hexanoic acid FL/FR sour butyric acid FL/FR spicy benzylidene acetone FL sulfurous methyl thioacetate FL sweet vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR tomato methional FL/FR vanilla ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy allyl nonanoate FL/FR ethyl palmitate FL/FR methyl laurate FL/FR mimosa absolute france FL/FR 2- nonanol FL/FR octyl 2-furoate FL delta- tetradecalactone FL/FR undecanoic acid FL/FR 2- undecanone FL/FR   Potential Uses: FL bouillon FL broth FL clam FR coral FL crab FL fish FL fish   fish fresh fish FR green FL lobster FR ocean sea FL salmon FL scallop FL seafood FL shellfish FL prawn   shrimp cooked shrimp   sushi FR tomato leaf FL tuna   Occurrence (nature, food, other):note   gardenia jasminoides ellis Search Trop Picture   Synonyms: (4Z)- hept-4-en-1-ol (Z)- hept-4-en-1-ol cis- hept-4-en-1-ol cis- hept-4-enol (4Z)-4- hepten-1-ol cis-4- hepten-1-ol 4- hepten-1-ol, (4Z)- 4- hepten-1-ol, cis- (Z)-4- heptenol cis-4- heptenol   Articles:   None found yet. Try the PubMed Search.

Notes: Cis-3-hexenol replacer. Food flavourant