EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-4-hepten-1-ol
cis-4-hepten-1-ol

Sponsors

Name:(Z)-hept-4-en-1-ol
CAS Number: 6191-71-5Picture of molecule3D/inchi
% from:93.00% to 98.00%
ECHA EINECS - REACH Pre-Reg:228-238-2
FDA UNII:802K6ZTP9Q
Nikkaji Web:J142.151D
Beilstein Number:1840300
MDL:MFCD00015575
XlogP3-AA:1.70 (est)
Molecular Weight:114.18778000
Formula:C7 H14 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-4-hepten-1-ol 2.00% to 7.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1280 (Z)-4-hepten-1-ol
FLAVIS Number:02.249 (Old)
DG SANTE Food Flavourings:02.249 (Z)-hept-4-en-1-ol
FEMA Number:3841 (Z)-4-hepten-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: (Z)-4-HEPTEN-1-OL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 78.00 °C. @ 23.00 mm Hg
Boiling Point: 60.00 °C. @ 24.00 mm Hg
Vapor Pressure:0.375000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 165.00 °F. TCC ( 73.89 °C. )
logP (o/w): 1.794 (est)
Soluble in:
 alcohol
 water, 5489 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:8 hour(s) at 100.00 %
fresh oily fatty creamy vegetable dairy green grassy
Odor Description:at 10.00 % in dipropylene glycol. fresh oily fatty creamy vegetable dairy green grassy
Luebke, William tgsc, (2009)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: green
sweet green tomato leaf oily tuna creamy vegetable brothy fishy
Taste Description: sweet green tomato leaf oily tuna creamy vegetable brothy fishy
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-4-HEPTEN-1-OL ≥93.0% (cis), Kosher
Odor Description:Green, grassy odor similar to cis-3-hexenol with savory nuances
Used for green topnotes.
Taste Description:Sweet, green, dry, strawberry, tomato vine
Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
cis-4-HEPTEN-1-OL
≥93.0% (cis), Kosher
Odor: Green, grassy odor similar to cis-3-hexenol with savory nuances
Use: Used for green topnotes.
Flavor: Sweet, green, dry, strawberry, tomato vine
Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine.
BOC Sciences
For experimental / research use only.
cis-4-HEPTEN-1-OL 98.0% (sum of isomers)
Parchem
(Z)-4-hepten-1-ol
Penta International
cis-4-HEPTEN-1-OL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
cis-4-Hepten-1-ol
Sigma-Aldrich
For experimental / research use only.
cis-4-Hepten-1-ol purum, ≥95.0% (GC)
Synerzine
cis-4-Hepten-1-ol
TCI AMERICA
For experimental / research use only.
cis-4-Hepten-1-ol >95.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-4-hepten-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 2.0000010.00000
beverages(alcoholic): 5.0000020.00000
breakfast cereal: --
cheese: --
chewing gum: 50.00000100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000020.00000
imitation dairy: --
instant coffee / tea: 5.0000020.00000
jams / jellies: --
meat products: --
milk products: 5.0000020.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.0000020.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):6191-71-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5367536
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(Z)-hept-4-en-1-ol
Chemidplus:0006191715
 
References:
 (Z)-hept-4-en-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5367536
Pubchem (sid):135037600
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB31405
FooDB:FDB003479
Export Tariff Code:2905.29.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
iso
valeraldehyde
FL/FR
alliaceous
dibutyl sulfide
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
citrus
litsea cubeba fruit oil
FL/FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
butter esters
FL/FR
(Z)-
dairy lactone
FL/FR
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
perilla seed oil
FL/FR
sorbitan oleate
CS
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
farnesol
FL/FR
mimosa absolute france
FL/FR
octanal / methyl anthranilate schiff's base
FR
2-
pentadecanone
FL/FR
fruity
acetoin acetate
FL/FR
butyl 2-decenoate
FL/FR
gamma-
decalactone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dodecyl isobutyrate
FL/FR
farnesyl acetone
FL/FR
(R)-(-)-2-
heptanol
FL/FR
methyl (Z)-5-octenoate
FL/FR
2-
methyl-2-pentenal
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
bark carbaldehyde
FR
iso
butyl benzyl carbinol
FL/FR
butyl heptanoate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl heptanoate
FL/FR
hexanal dihexyl acetal
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexenal
FL/FR
lilac acetaldehyde
FL/FR
neryl butyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
propylene acetal
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
clary sage resin america
FR
milky
laevo-
glutamine
CS
mushroom
(S)-(+)-2-
heptanol
FL/FR
3-
octen-2-ol
FL/FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
nopyl aldehyde
FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
amyl laurate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
6-
decenoic acid
FL
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
dodecyl isobutyrate
FL/FR
2-
ethyl pyridine
FL
2-
ethyl-4,5-dimethyl oxazole
FL
farnesyl acetone
FL/FR
3-(2-
furyl) acrolein
FL
heptanal 2,3-butane diol acetal
FL
(R)-(-)-2-
heptanol
FL/FR
(S)-(+)-2-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
2-
heptenoic acid
FL
hexanal dihexyl acetal
FL/FR
(Z)-3-
hexenoic acid
FL
3-
methyl crotonic acid
FL
3-(
methyl thio) hexanal
FL
(E,E)-3,5-
octadien-2-one
FL
perilla seed oil
FL/FR
propylene acetal
FL/FR
acidic
acidic
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
alliaceous
benzyl mercaptan
FL
amber
iso
butyl benzyl carbinol
FL/FR
balsamic
vanillylidene acetone
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
brown
2-oxo
butyric acid
FL/FR
buttery
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
strawberry furanone acetate
FL/FR
citrus
litsea cubeba fruit oil
FL/FR
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
coffee
furfuryl mercaptan
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter esters
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
3-
hepten-2-one
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
iso
amyl laurate
FL/FR
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
dimethyl sulfoxide
FL
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2-
pentadecanone
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesol
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
butyl 2-decenoate
FL/FR
butyl heptanoate
FL/FR
gamma-
decalactone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
lilac acetaldehyde
FL/FR
2-
methyl-2-pentenal
FL/FR
iso
valeraldehyde
FL/FR
green
dibutyl sulfide
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl heptanoate
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-3-
hexenoic acid
FL
neryl butyrate
FL/FR
2,4-
octadienal
FL
phenyl acetaldehyde dimethyl acetal
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
lactonic
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
methional diethyl acetal
FL
3-
octen-2-ol
FL/FR
nutty
arachis hypogaea fruit extract
FL
oily
2-
methyl hexanoic acid
FL/FR
sour
butyric acid
FL/FR
spicy
benzylidene acetone
FL
sulfurous
methyl thioacetate
FL
sweet
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
mimosa absolute france
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
 
Potential Uses:
 bourbon
FLbroth
FLclam
 coral
FLcrab
FLfish
FLfish
 fish fresh fish
FRgreen
FLlobster
FRmarine
FLsalmon
FLscallop
FLseafood
 shellfish
FLshrimp
 shrimp cooked shrimp
 sushi
FRtomato leaf
FLtuna
 
Occurrence (nature, food, other):note
 gardenia jasminoides ellis
Search Trop Picture
 
Synonyms:
(4Z)-hept-4-en-1-ol
(Z)-hept-4-en-1-ol
cis-hept-4-en-1-ol
cis-hept-4-enol
(4Z)-4-hepten-1-ol
cis-4-hepten-1-ol
4-hepten-1-ol, (4Z)-
4-hepten-1-ol, cis-
(Z)-4-heptenol
cis-4-heptenol
 
 
Notes:
Cis-3-hexenol replacer. Food flavourant
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