(Z)-4-hepten-1-ol
cis-4-hepten-1-ol
 
Notes:
Cis-3-hexenol replacer. Food flavourant
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      163 cis-4-HEPTEN-1-OL ≥93.0% (cis), Kosher
      SDS
      Used for green topnotes.
      Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-11575 cis-4-HEPTEN-1-OL, Kosher
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W0807 cis-4-Hepten-1-ol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      H0833 cis-4-Hepten-1-ol >95.0%(GC)
       
Synonyms   Articles   Notes   Search
(Z)-hept-4-en-1-ol (Click)
CAS Number: 6191-71-5Picture of molecule
% from: 93.00% to 98.00%
ECHA EINECS - REACH Pre-Reg: 228-238-2
FDA UNII: 802K6ZTP9Q
Nikkaji Web: J142.151D
Beilstein Number: 1840300
MDL: MFCD00015575
XlogP3-AA: 1.70 (est)
Molecular Weight: 114.18778000
Formula: C7 H14 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-4-hepten-1-ol 2.00% to 7.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1280  (Z)-4-hepten-1-ol
Flavis Number: 02.249 (Old)
DG SANTE Food Flavourings: 02.249  (Z)-hept-4-en-1-ol
FEMA Number: 3841  (Z)-4-hepten-1-ol
FDA Mainterm: (Z)-4-HEPTEN-1-OL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 78.00 °C. @ 23.00 mm Hg
Boiling Point: 60.00 °C. @ 24.00 mm Hg
Vapor Pressure: 0.375000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 165.00 °F. TCC ( 73.89 °C. )
logP (o/w): 1.794 (est)
Soluble in:
 alcohol
 water, 5489 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 8 hour(s) at 100.00 %
 
 fresh  oily  fatty  creamy  vegetable  dairy  green  grassy  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh oily fatty creamy vegetable dairy green grassy
Luebke, William tgsc, (2009)
 
 
Flavor Type: green
 
 sweet  green  tomato leaf  oily  tuna  creamy  vegetable  brothy  fishy  
Taste Description:
sweet green tomato leaf oily tuna creamy vegetable brothy fishy
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-4-HEPTEN-1-OL ≥93.0% (cis), Kosher
Odor Description: Green, grassy odor similar to cis-3-hexenol with savory nuances
Used for green topnotes.
Taste Description: Sweet, green, dry, strawberry, tomato vine
Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
cis-4-HEPTEN-1-OL
≥93.0% (cis), Kosher
Odor: Green, grassy odor similar to cis-3-hexenol with savory nuances
Use: Used for green topnotes.
Flavor: Sweet, green, dry, strawberry, tomato vine
Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine.
BOC Sciences
For experimental / research use only.
cis-4-HEPTEN-1-OL 98.0% (sum of isomers)
Parchem
(Z)-4-hepten-1-ol
Penta International
cis-4-HEPTEN-1-OL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
cis-4-Hepten-1-ol
Sigma-Aldrich
For experimental / research use only.
cis-4-Hepten-1-ol purum, ≥95.0% (GC)
Synerzine
cis-4-Hepten-1-ol
TCI AMERICA
For experimental / research use only.
cis-4-Hepten-1-ol >95.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-4-hepten-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 2.0000010.00000
beverages(alcoholic): 5.0000020.00000
breakfast cereal: --
cheese: --
chewing gum: 50.00000100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000020.00000
imitation dairy: --
instant coffee / tea: 5.0000020.00000
jams / jellies: --
meat products: --
milk products: 5.0000020.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.0000020.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 6191-71-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5367536
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (Z)-hept-4-en-1-ol
Chemidplus: 0006191715
Synonyms   Articles   Notes   Search   Top
References:
 (Z)-hept-4-en-1-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5367536
Pubchem (sid): 135037600
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31405
FooDB: FDB003479
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 acetyl nonyrylFL/FR
isovaleraldehydeFL/FR
 dibutyl sulfideFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
citrus
 litsea cubeba fruit oilFL/FR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
earthy
1-nonen-3-olFL/FR
fatty
 butter estersFL/FR
(Z)-dairy lactoneFL/FR
(Z)-ethyl oleateFL/FR
1-ethyl propyl 2-butenoate 
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
 perilla seed oilFL/FR
 sorbitan oleateCS
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 farnesolFL/FR
 mimosa absolute franceFL/FR
 octanal / methyl anthranilate schiff's baseFR
2-pentadecanoneFL/FR
fruity
 acetoin acetateFL/FR
 butyl 2-decenoateFL/FR
gamma-decalactoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 dodecyl isobutyrateFL/FR
 farnesyl acetoneFL/FR
(R)-(-)-2-heptanolFL/FR
 methyl (Z)-5-octenoateFL/FR
2-methyl-2-pentenalFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
green
 bark carbaldehydeFR
isobutyl benzyl carbinolFL/FR
 butyl heptanoateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
(Z)-3-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl heptanoateFL/FR
 hexanal dihexyl acetalFL/FR
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexenalFL/FR
 lilac acetaldehydeFL/FR
 neryl butyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 propylene acetalFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 clary sage resin americaFR
milky
laevo-glutamineCS
mushroom
(S)-(+)-2-heptanolFL/FR
(S)-(+)-2-octanol 
3-octen-2-olFL/FR
oily
 amyl laurateFL/FR
 butter acidsFL/FR
 glyceryl tripropanoate 
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
 palmitic acidFR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 nopyl aldehydeFR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
 amyl laurateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
 dodecyl isobutyrateFL/FR
1-ethyl propyl 2-butenoate 
2-ethyl pyridineFL
2-ethyl-4,5-dimethyl oxazoleFL
 farnesyl acetoneFL/FR
3-(2-furyl) acroleinFL
 heptanal 2,3-butane diol acetalFL
(R)-(-)-2-heptanolFL/FR
(S)-(+)-2-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
2-heptenoic acidFL
 hexanal dihexyl acetalFL/FR
(Z)-3-hexenoic acidFL
3-methyl crotonic acidFL
3-(methyl thio) hexanalFL
(E,E)-3,5-octadien-2-oneFL
(S)-(+)-2-octanol 
 perilla seed oilFL/FR
 propylene acetalFL/FR
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
alliaceous
 benzyl mercaptanFL
amber
isobutyl benzyl carbinolFL/FR
balsamic
 vanillylidene acetoneFL/FR
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
brown
2-oxobutyric acidFL/FR
buttery
 butyl laevo-lactateFL/FR
 diacetylFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 strawberry furanone acetateFL/FR
citrus
 litsea cubeba fruit oilFL/FR
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
coffee
 furfuryl mercaptanFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butter estersFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
3-hepten-2-oneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
isoamyl laurateFL/FR
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
 dimethyl sulfoxideFL
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2,4-octadien-1-olFL
2-pentadecanoneFL/FR
floral
3,7-dimethyl-6-octenoic acidFL/FR
 farnesolFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 butyl 2-decenoateFL/FR
 butyl heptanoateFL/FR
gamma-decalactoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 lilac acetaldehydeFL/FR
2-methyl-2-pentenalFL/FR
isovaleraldehydeFL/FR
green
 dibutyl sulfideFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl heptanoateFL/FR
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexenalFL/FR
(E)-3-hexenoic acidFL
 neryl butyrateFL/FR
2,4-octadienalFL
 phenyl acetaldehyde dimethyl acetalFL/FR
3,5,5-trimethyl hexanolFL/FR
lactonic
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
 methional diethyl acetalFL
3-octen-2-olFL/FR
nutty
 arachis hypogaea fruit extractFL
oily
 glyceryl tripropanoate 
2-methyl hexanoic acidFL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
sulfurous
 methyl thioacetateFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
 mimosa absolute franceFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bourbon 
 broth 
 clam 
 coral 
 crab 
 fish 
 fish flavors 
 fish fresh fish 
 greenFR
 lobster 
 marine 
 salmon 
 scallop 
 seafood 
 shellfish 
 shrimp 
 shrimp cooked shrimp 
 sushi 
 tomato leaf 
 tuna 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 gardenia jasminoides ellis
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(4Z)-hept-4-en-1-ol
(Z)-hept-4-en-1-ol
cis-hept-4-en-1-ol
cis-hept-4-enol
(4Z)-4-hepten-1-ol
cis-4-hepten-1-ol
4-hepten-1-ol, (4Z)-
4-hepten-1-ol, cis-
(Z)-4-heptenol
cis-4-heptenol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy