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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | 2,2,4-trimethyl-1,3-dioxolane |
| InChI : | InChI=1/C6H12O2/c1-5-4-7-6(2,3)8-5/h5H,4H2,1-3H3 |
| InChIKey : | ALTFLAPROMVXNX-UHFFFAOYAF |
| SMILES : | CC1COC(O1)(C)C |
| (EINECS) number : | 214-766-0 |
| cas number : | 1193-11-9 |
| fema number : | 3441 |
| coe number : | 11423 |
| jecfa number : | 929 |
| fl. number : | 06.098 |
| molar refractivity : | 31.07 ± 0.3 cm3 |
| parachor : | 291.7 ± 4.0 cm3 |
| index of refraction : | 1.396 ± 0.02 |
| surface tension : | 25.9 ± 3.0 dyne/cm |
| density : | 0.899 ± 0.06 g/cm3 |
| polarizability : | 12.31 ± 0.5 10-24cm3 |
| xlogp : | 1.10 |
| molecular weight : | 116.1582800 |
| formula : | C6 H12 O2 |
| BioActivity Analysis : | 124217 |
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| IUPAC name : | (4R)-2,2,4-trimethyl-1,3-dioxolane |
| InChI : | InChI=1/C6H12O2/c1-5-4-7-6(2,3)8-5/h5H,4H2,1-3H3/t5-/m1/s1 |
| InChIKey : | ALTFLAPROMVXNX-RXMQYKEDBD |
| SMILES : | C[C@@H]1COC(O1)(C)C |
| cas number : | 1193-11-9 |
| molar refractivity : | 31.07 ± 0.3 cm3 |
| parachor : | 291.7 ± 4.0 cm3 |
| index of refraction : | 1.396 ± 0.02 |
| surface tension : | 25.9 ± 3.0 dyne/cm |
| density : | 0.899 ± 0.06 g/cm3 |
| polarizability : | 12.31 ± 0.5 10-24cm3 |
| xlogp : | 1.10 |
| molecular weight : | 116.1582800 |
| formula : | C6 H12 O2 |
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| IUPAC name : | (4S)-2,2,4-trimethyl-1,3-dioxolane |
| InChI : | InChI=1/C6H12O2/c1-5-4-7-6(2,3)8-5/h5H,4H2,1-3H3/t5-/m0/s1 |
| InChIKey : | ALTFLAPROMVXNX-YFKPBYRVBL |
| SMILES : | C[C@H]1COC(O1)(C)C |
| cas number : | 1193-11-9 |
| molar refractivity : | 31.07 ± 0.3 cm3 |
| parachor : | 291.7 ± 4.0 cm3 |
| index of refraction : | 1.396 ± 0.02 |
| surface tension : | 25.9 ± 3.0 dyne/cm |
| density : | 0.899 ± 0.06 g/cm3 |
| polarizability : | 12.31 ± 0.5 10-24cm3 |
| xlogp : | 1.10 |
| molecular weight : | 116.1582800 |
| formula : | C6 H12 O2 |
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| fda reg : | unspecified |
h. number : | 2911.00.5000 |
| organoleptics : | |
| odor type : | vegetable |
| odor strength : | medium |
odor description :
at 100.00 %. | earthy green vegetable raw potato |
| taste description³ : | at 25.00 ppm.
Green, earthy, vegetative and musty with tomato and potato nuances |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 96.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.90900 @ 18.50 °C.
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| refractive index : | 1.40190 @ 18.50 °C.
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| boiling point : | 98.00 - 99.00 °C. @ 760.00 mm Hg
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| logp : | 0.80 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 66.00 °F. TCC ( 18.89 °C. )
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| recommendation for propylene glycol acetone ketal usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
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| recommendation for propylene glycol acetone ketal usage levels up to : |
| | 4.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 214-766-0 |
| chemidplus : | 001193119 |
| epa-srs : | 1193-11-9 |
| dtp/nci : | 87545 |
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| chemidplus : | 5365030 |
| epa-srs : | 1193-11-9 |
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| chemidplus : | 5360387 |
| epa-srs : | 1193-11-9 |
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| other : | |
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| references : | |
| jecfa number : | 929 |
| fl. number : | 06.098 |
| pubchem : | 203682 |
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| pubchem : | 43599180 |
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| pubchem : | 43594801 |
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| reference : | Mosciano, Gerard P&F 21, No. 3, 51, (1996)³ |