EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

alpha-ionone
3-buten-2-one, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (3E)-

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:(E)-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one
CAS Number: 127-41-3Picture of molecule3D/inchi
Other:30685-95-1
% from:79.00% to 94.00%
ECHA EINECS - REACH Pre-Reg:204-841-6
FDA UNII:I9V075M61R
Nikkaji Web:J183.660I
Beilstein Number:3197885
MDL:MFCD00001565
CoE Number:141
XlogP3-AA:3.00 (est)
Molecular Weight:192.30160000
Formula:C13 H20 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:beta-ionone 4.00% to 20.00%
 gamma-ionone 1.00% to 8.00%
 pseudoionone 0.10% to 1.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:388 alpha-ionone
FLAVIS Number:07.007 (Old)
DG SANTE Food Flavourings:07.007 alpha-ionone
FEMA Number:2594 alpha-ionone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ALPHA-IONONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 85.00 to 100.00 sum of isomers
Additional Assay Information:min 95% sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.92700 to 0.93500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.714 to 7.780
Specific Gravity:0.92800 to 0.93600 @ 20.00 °C.
Pounds per Gallon - est.: 7.731 to 7.798
Refractive Index:1.49900 to 1.50400 @ 20.00 °C.
Boiling Point: 131.00 °C. @ 13.00 mm Hg
Boiling Point: 237.00 to 238.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.014000 mm/Hg @ 25.00 °C. (est)
Vapor Density:7 ( Air = 1 )
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 3.995
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 paraffin oil
 water, 1.00E+06 mg/L @ 25 °C (exp)
Insoluble in:
 glycerin
Stability:
 acid cleaner
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 liquid detergent
 non-discoloring in most media
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:112 hour(s) at 100.00 %
sweet woody floral violet orris tropical fruity
Odor Description:at 10.00 % in dipropylene glycol. sweet woody floral violet orris tropical fruity
Luebke, William tgsc, (1983)
Odor sample from: Givaudan Corporation
Flavor Type: floral
floral violet powdery berry raspberry tropical blackberry blueberry
Taste Description: floral violet powdery berry raspberry tropical blackberry blueberry
Odor and/or flavor descriptions from others (if found).
Givaudan
Irisone Alpha
Odor Description:sweet floral violet raspberry
Irisone Alpha is used widely in perfume compositions of almost all types. The use of Irisone Alpha in rose bases is very common. It is used in woody, floral, balsamic, piney or citrus-like fragrances. Good substantivity.
Bedoukian Research
alpha-IONONE BRI ≥91.0%, FCC, Kosher
Odor Description:A high purity alpha ionone with a clean, warm violet, woody
Lends a violet/berry note to fragrances. Used in rose bases.
Taste Description:Characteristic ionone, floral, berry
Useful in all types of berry flavors, especially raspberry and blackberry, and imparts cherry-floral notes for a variety of flavors. Also useful for honey and tea flavors.
IFF
Ionone Alpha
Odor Description:A fine quality of alpha ionone. This is the most floral and most violet-like of all the ionones
Taste Description:violet
Takasago
Ionone Alpha ≥70% as alpha-Ionone
Odor Description:Warm-woody, balsamic-floral
Used in many floral accords. Gives a violet flower nuance to compositions, but is also used in rose, woody, amber, balsamic, and powdery fragrances.
Alfrebro
alpha-IONONE NATURAL 50% IN ETHANOL
Odor Description:Warm, Violet, Woody, Berry
Moellhausen
alpha-IONONE 70%
Odor Description:floreal, cedar wood, in dilution violet and orris note
Taste Description:warm, raspberry, strawberry, floreal
Moellhausen
Alpha-IONONE 90%
Odor Description:floreal, cedar wood, in dilution violet and orris note
Taste Description:warm, raspberry, strawberry, floreal
PerfumersWorld
alpha-Ionone
Odor Description:woody floral violet flowers violet Warm-woody balsamic-Iloral
BLENDS WITH - Ionone Balsams
Taste Description:violet
SRS Aromatics
alpha-IONONE 90
Odor Description:Sweet, Woody, Floral, Violet, Fruity
Taste Description:violet
Pell Wall Perfumes
Ionone alpha
Odor Description:Floral-violet, sweet, warm-woody, balsamic-floral
The most floral and violet of the ionones, that is, as Arctander points out: “used widely in perfume compositions of almost all types. It is many decades since the single floral Violet note was appreciated as a fragrance for cosmetic purposes, but lonone has found numerous other applications. The use of lonone in Rose bases is very common and generally well liked, and smaller amounts of lonone are used in woody, herbaceous, floral, balsamic, piney or Citrus-like fragrances. It is almost not possibe to name a fragrance in which Ionone has not been tried for modifications, blending, floralizing mellowing etc. It is often part of the highly desirable complex that displays Ĺpowdery’ undertones in a fragrance.“
Taste Description:violet
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
alpha-Ionone 90
Operational Capabilities
A.C.S. International
alpha-Ionone
Aceto
alpha-Ionone
Advanced Biotech
ALPHA IONONE 50% ETOH NATURAL
Odor: Alcoholic, Berry, Violet
Advanced Biotech
ALPHA IONONE NATURAL
90% min. (mixed isomers)
Odor: Berry, Violet, Woody
Alfrebro
alpha-IONONE NATURAL (1 kg)
Alfrebro
alpha-IONONE NATURAL (5 kg)
Odor: Warm, Woody, Violet, Floral
Alfrebro
alpha-IONONE NATURAL 10% IN ETHANOL
Odor: Warm, Violet, Woody, Berry
Alfrebro
alpha-IONONE NATURAL 50% IN ETHANOL
Odor: Warm, Violet, Woody, Berry
Artiste
alpha-Ionone Natural
Augustus Oils
Ionone Alpha
Services
Aurochemicals
IONONE ALPHA, Natural
Azelis UK
IONONE ALPHA BHT
Services
Bedoukian Research
alpha-IONONE BRI
≥91.0%, FCC, Kosher
Odor: A high purity alpha ionone with a clean, warm violet, woody
Use: Lends a violet/berry note to fragrances. Used in rose bases.
Flavor: Characteristic ionone, floral, berry
Useful in all types of berry flavors, especially raspberry and blackberry, and imparts cherry-floral notes for a variety of flavors. Also useful for honey and tea flavors.
Beijing Lys Chemicals
Ionone apha
Beijing Lys Chemicals
Natural ionone alpha
Berjé
Ionone Alpha 70
Happening at Berje
Berjé
Ionone Alpha 80
BOC Sciences
For experimental / research use only.
alpha-IONONE BRI FCC 95.0% (sum of isomers)
Creatingperfume.com
alpha-Ionone White Coeur
Odor: Warm,woody, balsamic, floral
Diffusions Aromatiques
IONONE ALPHA
Diffusions Aromatiques
IONONE FOOD GRADE
ECSA Chemicals
alpha-Ionone
Company Profile
Ernesto Ventós
IONONE 100% IFF
Odor: WOODY, WARM, VIOLET
Ernesto Ventós
IONONE ALPHA (FOOD GRADE E.U.)
Odor: WOODY, FLORAL, VIOLET, FRUITY
Ernesto Ventós
IONONE ALPHA 50% NATURAL
Odor: SWEETISH, BERRY, RASPBERRY
Ernesto Ventós
IONONE ALPHA
Odor: WOODY,WARM, VIOLET
ExtraSynthese
For experimental / research use only.
alpha-Ionone
Fleurchem
alpha-ionone natural
Fleurchem
alpha-ionone
Frutarom
ALPHA IONONE 50% NATURAL
Frutarom
NATURAL ALPHA IONONE 100%
Fuzhou Farwell
Alpha-lonone
Givaudan
Irisone Alpha
Odor: sweet floral violet raspberry
Use: Irisone Alpha is used widely in perfume compositions of almost all types. The use of Irisone Alpha in rose bases is very common. It is used in woody, floral, balsamic, piney or citrus-like fragrances. Good substantivity.
Global Essence
alpha-Ionone Natural
Global Essence
Ionone Alpha
IFF
Ionone Alpha
Odor: A fine quality of alpha ionone. This is the most floral and most violet-like of all the ionones
Indukern F&F
IONONE ALPHA Food Grade
Odor: WOODY, WARM, VIOLET
Indukern F&F
IONONE ALPHA
Odor: WOODY, WARM, VIOLET
Jiangyin Healthway
a-Ionone
New functional food ingredients
Jiangyin Healthway
alpha-Ionone Natural85%
Keva
IONONE ALPHA
Kun Shan P&A
Ionone Alpha
Kunshan Sainty
alpha-Ionone, Kosher
Kunshan Sainty
alpha-Ionone, Natural
Lluch Essence
alpha-IONONE NATURAL
Lluch Essence
alpha-IONONE
M&U International
alpha-IONONE
M&U International
NAT.ALPHA-IONONE, Kosher
Miltitz Aromatics
ALPHA-IONONE 70
min. 69 %
Odor: Sweet, warm, balsamic, floral, in dilution violet-like with suggestion of orris and cedarwood
Use: Alpha Ionone is widely used in nearly all perfum types, like rosy, balsamic, woody, floral and also citrusy compositions.
Miltitz Aromatics
ALPHA-IONONE 80
min. 79 %
Odor: Sweet, warm, balsamic, floral, in dilution violet-like with suggestion of orris and cedarwood
Use: Alpha Ionone is widely used in nearly all perfum types, like rosy, balsamic, woody, floral and also citrusy compositions.
Miltitz Aromatics
ALPHA-IONONE 90
min. 88 %
Odor: Sweet, warm, balsamic, floral, in dilution violet-like with suggestion of orris and cedarwood
Use: Alpha Ionone is widely used in nearly all perfum types, like rosy, balsamic, woody, floral and also citrusy compositions.
Moellhausen
alpha-IONONE 70%
Odor: floreal, cedar wood, in dilution violet and orris note
Flavor: warm, raspberry, strawberry, floreal
Moellhausen
Alpha-IONONE 90%
Odor: floreal, cedar wood, in dilution violet and orris note
Flavor: warm, raspberry, strawberry, floreal
Natural Advantage
Ionone, Alpha Nat High Purity
Flavor: balsamic, fruity, raspberry, violet, woody
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Natural Advantage
Ionone, Alpha Nat
Flavor: balsamic, fruity, raspberry, violet, woody
Omega Ingredients
alpha Ionone Natural >95%
Omega Ingredients
alpha Ionone Natural 50% in Ethanol
OQEMA
Ionone 100%
OQEMA
Ionone Alpha natural
OQEMA
Ionone Alpha
PCW France
Ionone Alpha
Steps to a fragranced product
Pell Wall Perfumes
Ionone alpha
Odor: Floral-violet, sweet, warm-woody, balsamic-floral
Use: The most floral and violet of the ionones, that is, as Arctander points out: “used widely in perfume compositions of almost all types. It is many decades since the single floral Violet note was appreciated as a fragrance for cosmetic purposes, but lonone has found numerous other applications. The use of lonone in Rose bases is very common and generally well liked, and smaller amounts of lonone are used in woody, herbaceous, floral, balsamic, piney or Citrus-like fragrances. It is almost not possibe to name a fragrance in which Ionone has not been tried for modifications, blending, floralizing mellowing etc. It is often part of the highly desirable complex that displays Ĺpowdery’ undertones in a fragrance.“
Penta International
alpha-IONONE, NATURAL, Kosher
Penta International
alpha-IONONE, REFINED, Kosher
Penta International
alpha-IONONE, REGULAR, Kosher
Penta International
IRISONE ALPHA EXTRA WHITE
PerfumersWorld
alpha-Ionone
Odor: woody floral violet flowers violet Warm-woody balsamic-Iloral
Use: BLENDS WITH - Ionone Balsams
Perfumery Laboratory
ALPHA IONON WHITE IFF (Alpha Ionone White Coeur IFF)
Odor: Sweet, clean, warm, balsamic, floral violet
Perfumery Laboratory
IONON ALPHA IFF (IONONE ALPHA IFF)
Odor: Pure and sweet violet note. Has a small woody tone
Perfumery Laboratory
IONON ALPHA natural (IONONE ALPHA natural)
Odor: Pure and sweet violet note
Phoenix Aromas & Essential Oils
alpha-Ionone Natural
Phoenix Aromas & Essential Oils
Alpha-Ionone
Privi Organics
alpha-Ionone 950
Privi Organics
alpha-Ionone
Prodasynth
alpha-IONONE
ALPHA-IONONE > 70%; BETA 11-22%; GAMMA <8%
Odor: WOODY,WARM, VIOLET
Reincke & Fichtner
alpha-Ionone natural
Reincke & Fichtner
alpha-Ionone
Riverside Aromatics
alpha-IONONE, NATURAL
Santa Cruz Biotechnology
For experimental / research use only.
alpha-Ionone ≥96%
Sigma-Aldrich
a-Ionone, ≥90%
Odor: berry; cherry; woody; raspberry; violet
Certified Food Grade Products
Sigma-Aldrich
a-Ionone, natural, ≥84%
Odor: berry; cherry; woody; raspberry; violet
SRS Aromatics
alpha-IONONE 60
Odor: Sweet, Woody, Floral, Violet, Fruity
SRS Aromatics
alpha-IONONE 70
Odor: Sweet, Woody, Floral, Violet, Fruity
SRS Aromatics
alpha-IONONE 80
Odor: Sweet, Woody, Floral, Violet, Fruity
SRS Aromatics
alpha-IONONE 90
Odor: Sweet, Woody, Floral, Violet, Fruity
Sunaux International
nat.alpha-Ionone
Takasago
Ionone Alpha
≥70% as alpha-Ionone
Odor: Warm-woody, balsamic-floral
Use: Used in many floral accords. Gives a violet flower nuance to compositions, but is also used in rose, woody, amber, balsamic, and powdery fragrances.
The Fragrance Museum
Taytonn
Ionone Alpha
TCI AMERICA
For experimental / research use only.
alpha-Ionone >90.0%(GC)
The Good Scents Company
alpha-ionone
Odor: sweet woody floral violet orris tropical fruity
The John D. Walsh Company
Ionone Alpha Regular
The John D. Walsh Company
Ionone Alpha White Coeur
The Lermond Company
Ionone Alpha
The Perfumers Apprentice
alpha-Ionone (Natural)
The Perfumers Apprentice
Ionone alpha (Ionone Alpha White Coeur) (I)
Odor: orris note - classic violet/Berry, sweet ionone like with a woody floral powdery note
Ungerer & Company
alpha-Ionone Refined
Vigon International
Ionone Alpha 60% (Irisone Pure)
Odor: FLORAL ODORS, PRIMARILY OF A VIOLET CHARACTER, SOMEWHAT ON THE WOODY-FRUITY SIDE
Vigon International
Ionone Alpha 90% (Irisone Alpha)
Odor: Warm woody violet orris floral
WEN International
ALPHA-IONONE Natural
WholeChem
Ionone apha
Zanos
Alpha Ionone
Odor: Floral, Woody, Orris Fruity, Violet
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Respiratory sensitisation (Category 1), H334
GHS Label elements, including precautionary statements
 
Pictogramhealth-hazard.jpg
 
Signal word Danger
Hazard statement(s)
H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P285 - In case of inadequate ventilation wear respiratory protection.
P304 + P341 - IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
P342 + P311 - IF experiencing respiratory symptoms: call a POISON CENTER or doctor/physician.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 2277 mg/kg
FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 46, 1967.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA Other Specification: <= 2% Pseudoionone
IFRA: View Standard
maximum skin levels for fine fragrances:
  1.0000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for alpha-ionone usage levels up to:
  15.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  2.0100 %
Dermal Systemic Exposure in Cosmetic Products:
 0.05 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 270.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 150.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -6.70000
beverages(nonalcoholic): -2.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -39.00000
condiments / relishes: --
confectionery froastings: -50.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.60000
fruit ices: -3.60000
gelatins / puddings: -3.60000
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,▀-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
View page or View pdf

Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):127-41-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5282108
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(E)-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one
Chemidplus:0000127413
RTECS:EN0525000 for cas# 127-41-3
 
References:
Leffingwell:Chirality or Article
 (E)-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:127-41-3
Pubchem (cid):5282108
Pubchem (sid):134974059
Flavornet:127-41-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C12286
HMDB (The Human Metabolome Database):HMDB59883
FooDB:FDB014484
Export Tariff Code:2914.23.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
atractylis absolute
FR
lowbush
blueberries
CS
pseudo-iso
methyl ionone
CS
pseudo
methyl ionone
CS
raspberry distillates
FL/FR
(E)-beta-
methyl ionone
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
iso
amyl cinnamate
FL/FR
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
iso
propyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
sec-
butyl ethyl ether
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
strawberry furanone acetate
FL/FR
citrus
citrus woody floral fragrance
FR
myrcenyl acetate
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
ethereal
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
floral
acetal 318
FR
alpha-
amyl cinnamaldehyde
FL/FR
amyl cyclopentenone
CS
iso
amyl salicylate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl acetate
FL/FR
benzyl formate
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
cassie absolute
FL/FR
cassie concrete
FR
cassis specialty
FR
citronellol
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
delta-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
4-
dimethyl ionone
FR
elder flower wood specialty
FR
ethyl linalyl acetate
FR
ethyl phenyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
beta-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
ionone mixed isomers
FL/FR
alpha-
ionyl acetate
FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
melaleuca ericifolia leaf oil
FR
methyl dihydrojasmonate
FL/FR
beta-iso
methyl ionone
FL/FR
N-
methyl ionone
FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
2-
methyl naphthalene
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
nerolidol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
bitter
orangeflower concrete
FR
orris butenone
FR
orris pyridine 25% IPM
FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome absolute replacer
FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
peony alcohol
FR
petitgrain cedrat oil
FL/FR
petitgrain oil terpenes
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
styralyl formate
FL/FR
styralyl isobutyrate
FL/FR
tetrahydroionol
FR
tetrahydrolinalool
FL/FR
tobacco flower absolute
FR
vetiver pentanone
FR
violet flower absolute
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
neo
caspirene
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl 2-methyl butyrate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
green acetate
FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
beta-
ionone epoxide
FL/FR
kiwi specialty
FR
linalool oxide acetates
FL/FR
lychee fragrance
FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
passion fruit fragrance
FR
perillyl acetate
FL/FR
iso
propyl propionate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum specialty
FR
iso
green methanoindene
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
hexen-1-yl oxypropane nitrile
FR
(E)-2-
hexen-1-yl salicylate
FR
hexyl hexanoate
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
styralyl acetate
FL/FR
violet decenol
FR
violet dienyne
FR
violet leaf absolute
FL/FR
violet leaf concrete
FR
violet nitrile
FR
hay
beeswax absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
calendula officinalis flower oil CO2 extract
FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
freesia heptanol
FL/FR
immortelle flower oil
FL/FR
marigold pot flower oil
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
viridiflorol
FL/FR
melon
watermelon ketone
FR
mossy
moss specialty
FR
veramoss (IFF)
FR
musk
amyris specialty
FR
ethylene brassylate
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
orris
orris capronate
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
dimethyl ionone
FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
rummy
rum extract
FL/FR
soapy
ambrettolide
FL/FR
spicy
black
currant bud absolute
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
pimenta acris leaf oil
FL/FR
safrole
CS
white
sassafras oil
FL/FR
spicy carbonate
FR
sulfurous
buchu mercaptan
FL/FR
lychee mercaptan acetate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
pina colada fragrance
FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl myristate
FL/FR
myristyl alcohol
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
anthocephalus cadamba oil
FR
bois de rose leaf oil brazil
FL/FR
cabreuva wood oil
FR
chloranthus spicatus absolute
FR
2-
decalinyl acetate
FR
diethyl dimethyl-2-cyclohexenone
FR
dihydro-beta-ionol
FL/FR
dihydro-beta-ionone
FL/FR
gurjun balsam oil
FR
homalomena rubescens root oil
FR
methyl cedryl ketone
FL/FR
3-
methyl pentyl angelate
FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandal octanol
FR
santall
FR
santalyl acetate
FL/FR
tobacarol (IFF)
FR
violet propanol
FR
woody acetate
FR
(Z)-
woody amylene
FR
zdravetz absolute
FR
zdravetz oil
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
sec-
butyl ethyl ether
FL/FR
alpha-
campholene acetate
FL
neo
caspirene
FL/FR
dihydro-beta-ionol
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
beta-
ionone epoxide
FL/FR
ionone mixed isomers
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
linalool oxide acetates
FL/FR
marigold pot flower oil
FL/FR
methyl 2-(methyl thio) acetate
FL
(E)-beta-
methyl ionone
FL/FR
beta-iso
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
myristyl alcohol
FL/FR
3-
nonen-4-olide
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
white
sassafras oil
FL/FR
sorbyl propionate
FL
styralyl formate
FL/FR
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
viridiflorol
FL/FR
zdravetz oil
FL/FR
acai fruit juice concentrate
FL
allyl thiohexanoate
FL
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
animal
para-
cresyl caprylate
FL/FR
anisic
para-
anisyl butyrate
FL/FR
balsamic
benzyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
red
currant flavor
FL
black
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
dihydro-alpha-ionone
FL/FR
gooseberry flavor
FL
heliotropyl acetone
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
perillyl acetate
FL/FR
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
red
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
brown
beeswax absolute
FL/FR
caramellic
maltol
FL/FR
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
citrus
freesia heptanol
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
myrcenyl acetate
FL/FR
nerol
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
creamy
triacetin
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
cucumber
2-
ethyl octine carbonate
FL
estery
octyl propionate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl cinnamate
FL/FR
bois de rose leaf oil brazil
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
beta-
ionol
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
ocean propanal
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
violet flower absolute
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl formate
FL/FR
benzyl propionate
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
citronellyl formate
FL/FR
black
currant bud concrete
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
lingonberry flavor
FL
3-
mercaptohexyl hexanoate
FL
alpha-
methyl ionone
FL/FR
osmanthus flower absolute
FL/FR
passion fruit distillates
FL
pomegranate distillates
FL
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
immortelle flower oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
musk
ethylene brassylate
FL/FR
oily
2-
methyl naphthalene
FL/FR
tetrahydrofurfuryl propionate
FL
orris
orris capronate
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
rummy
rum extract
FL/FR
soapy
ambrettolide
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
benzylidene acetone
FL
cassie absolute
FL/FR
black
currant bud absolute
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
sweet
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
anacardium occidentale fruit puree
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
9-
decen-1-ol
FL/FR
ethyl myristate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
nonanol
FL/FR
phenethyl hexanoate
FL/FR
woody
amyris wood oil
FL/FR
delta-
damascone
FL/FR
dihydro-beta-ionone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
methyl cedryl ketone
FL/FR
orris rhizome oil CO2 extract
FL/FR
patchouli oil
FL/FR
santalyl acetate
FL/FR
 
Potential Uses:
FRabronia
FRacacia
 aimant
FRalmond
FRamber
FRambrene
 angel
FRapple blossom
FRapricot
FRazalea
FRbalsam
FRbanana
FRbergamot
FRberry
FRblackberry
FRblueberry
FRboronia
FRcedar
 chanel #5
FRcherry
FRcherry black cherry
FRcherry blossom
FRchristmas
FRcitrus
FRcountry meadow
FRcrabapple blossom
FRcurrant
FL/FRcurrant bud absolute replacer
 emeraude
 fir
 fixer
FRfloral
 florida breeze
FRgardenia
FRgenet
FRgrape
FRhibiscus
FRhoney
 hugonia
FRhyacinth
FRjasmin
 l'heure bleue
 l'origan
 leaf
FRlemon
FRlily
FRlily of the valley
FRlinden flower
FRloganberry
FRlotus
FRmulberry
FRmusk
FRopoponax
FRoriental
FRorris
FRpapaya
 paris
FRpassion fruit
FRpine
FRplum
FRpoppy red poppy
FRpowder
FRraspberry
FRrose
FRrose red rose
FRrose tea rose
FRrose white rose
FRsandalwood
 scandal
FRstrawberry
FRsweet pea
 tabu
 tide
FLtropical
FRtuberose
FL/FRvalerian
FRviolet
FRwallflower
FRwoody
FRylang ylang
 
Occurrence (nature, food, other):note
 acacia sweet acacia
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 almond roasted almond
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 blackberry fruit
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 brandy grape brandy
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 carrot
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 champaca concrete @ 0.03%
Data GC Search Trop Picture
 currant black currant fruit
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 plum fruit
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 plumcot fruit
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 raspberry red raspberry fruit
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 rum
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 sphaeranthus indicus
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 tea
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 tobacco burley tobacco
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 whiskey
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 wine
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Synonyms:
 alphaline 70
3-buten-2-one, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (3E)-
(E)-alpha-cyclocitrylidene acetone
trans-alpha-cyclocitrylidene acetone
 ionanthem
(±)-(E)-alpha-ionone
(±)-trans-alpha-ionone
(E)-a-ionone
(E)-alpha-ionone
a-ionone
nat.alpha-ionone
trans-alpha-ionone
alpha-ionone (natural)
alpha-ionone 50% in ETOH natural
alpha-ionone 60
alpha-ionone 70
alpha-ionone 80
alpha-ionone 90
alpha-ionone 90%, (naturals)
 ionone alpha
 ionone alpha regular
 ionone alpha white coeur
alpha-ionone BRI
alpha-ionone extra
alpha-ionone natural
alpha-ionone refined
alpha-ionone white coeur
alpha-ionone, natural
alpha-ionone, refined
alpha-ionone, regular
 irisone alpha
 irisone alpha extra white
(E)-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one
(E)-(±)-4,2,6,6-trimethyl-2-cyclohexen-1-yl-3-buten-2-one
trans-4,2,6,6-trimethyl-2-cyclohexen-1-yl-3-buten-2-one
(3E)-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-one
(E)-(±)-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-one
(E)-(1)-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-one
(E)-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-one
(3E)-(±)-4-(2,6,6-trimethyl-4-cyclohexen-1-yl)-3-buten-2-one
(3E)-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-one
(3E)-4-(2,6,6-trimethylcyclohex-2-enyl)but-3-en-2-one
 

Articles:

PubMed:Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD.
J-Stage:Highly Selective and Asymmetric Reductive Biotransformation of a-Ionone by Epicoccum purpurascens
PubMed:Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene.
J-Stage:Antifungal Compounds from the Root and Root Exudate of Zea mays
PubMed:Selective oxidation reactions of natural compounds with hydrogen peroxide mediated by methyltrioxorhenium.
PubMed:Evaluation of the volatile composition and sensory properties of five species of microalgae.
PubMed:Functional characterisation of three members of the Vitis vinifera L. carotenoid cleavage dioxygenase gene family.
PubMed:NIS-PPh3: a selective reagent for the spiroannulation of o-allyl phenols. Total synthesis of corallidictyal D.
PubMed:Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries.
PubMed:Highly selective and asymmetric reductive biotransformation of ╬▒-ionone by Epicoccum purpurascens.
PubMed:Essential oils from the leaves of six medicinal plants of Nigeria.
PubMed:[Influence of processing methods on the chemical composition of the essential oil from Aucklandia lappa].
PubMed:Essential oil composition of Ficus benjamina (Moraceae) and Irvingia barteri (Irvingiaceae).
PubMed:A practical, enantiospecific synthesis of (S)-trans-gamma-monocyclofarnesol.
PubMed:Profiling and characterization of volatile components from non-fumigated and sulfur-fumigated Flos Lonicerae Japonicae using comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry coupled with chemical group separation.
PubMed:Antitrypanosomal compounds from the essential oil and extracts of Keetia leucantha leaves with inhibitor activity on Trypanosoma brucei glyceraldehyde-3-phosphate dehydrogenase.
PubMed:Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties.
PubMed:Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.
PubMed:Free energy calculations give insight into the stereoselective hydroxylation of ╬▒-ionones by engineered cytochrome P450 BM3 mutants.
PubMed:A Practical Chemo-enzymatic Approach to Highly Enantio-Enriched 10-Ethyl-7,8-dihydro-╬│-ionone Isomers: A Method for the Synthesis of 4,5-Didehydro-╬▒-Ionone.
PubMed:Biosynthesis of ╬▒- and ╬▓-ionone, prominent scent compounds, in flowers of Osmanthus fragrans.
PubMed:CYP264B1 from Sorangium cellulosum So ce56: a fascinating norisoprenoid and sesquiterpene hydroxylase.
PubMed:Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed:Structural Analysis of CYP101C1 from Novosphingobium aromaticivorans DSM12444.
PubMed:Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and ╬▓-cryptoxanthin by ferret carotene-9',10'-monooxygenase.
PubMed:Allelopathic control of cyanobacterial blooms by periphyton biofilms.
PubMed:Composition of sulla (Hedysarum coronarium L.) honey solvent extractives determined by GC/MS: norisoprenoids and other volatile organic compounds.
PubMed:Regioselective hydroxylation of norisoprenoids by CYP109D1 from Sorangium cellulosum So ce56.
PubMed:Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.
PubMed:A new sulfated alpha-ionone glycoside from Sonchus erzincanicus Matthews.
PubMed:Characterization of the versatile monooxygenase CYP109B1 from Bacillus subtilis.
PubMed:Expedient construction of the Ziegler intermediate useful for the synthesis of forskolin via consecutive rearrangements.
PubMed:New attractants for males of the solanaceous fruit fly Bactrocera latifrons.
PubMed:Enantioselective synthesis and olfactory evaluation of 13-alkyl-substituted alpha-ionones.
PubMed:Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed:Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
PubMed:New alpha-pyrrolidinonoids and glycosides from Euphorbia humifusa.
PubMed:Chemotherapy of leishmaniasis part-VIII: synthesis and bioevaluation of novel chalcones.
PubMed:Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit.
PubMed:Fragrance material review on alpha-ionone.
PubMed:Fragrance material review on allyl alpha-ionone.
PubMed:Fragrance material review on dihydro-alpha-ionone.
PubMed:Fragrance material review on ionone.
PubMed:Fragrance material review on methyl-alpha-ionone.
PubMed:Synthesis of 4'-(2,6,6-trimethyl -2-cyclohexen-1-yl) -3'-buten-2'-ketoxime-N-O-alkyl ethers.
PubMed:Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
PubMed:Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway.
PubMed:Flavor authentication studies of alpha-ionone, beta-ionone, and alpha-ionol from various sources.
PubMed:Studies on the aroma of mat├ę (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
PubMed:Effect of the minor ABA metabolite 7'-hydroxy-ABA on Arabidopsis ABA 8'-hydroxylase CYP707A3.
PubMed:Broad activation of the glomerular layer enhances subsequent olfactory responses.
PubMed:Isolation and identification of antialgal compounds from the leaves of Vallisneria spiralis L. by activity-guided fractionation.
PubMed:Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon.
PubMed:Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae.
PubMed:Theory and use of the pseudophase model in gas-liquid chromatographic enantiomeric separations.
PubMed:Efficient terpene hydroxylation catalysts based upon P450 enzymes derived from actinomycetes.
PubMed:[Analysis and identification of Liriomyza sativae-attractants from cowpea and kidney bean volatiles].
PubMed:Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.
PubMed:Comprehensive authentication of (E)-alpha(beta)-ionone from raspberries, using constant flow MDGC-C/P-IRMS and enantio-MDGC-MS.
PubMed:Identification and aroma impact of norisoprenoids in orange juice.
PubMed:A simple and efficient highly enantioselective synthesis of alpha-ionone and alpha-damascone.
PubMed:Active ingredients in cade oil that synergize attractiveness of alpha-ionol to male Bactrocera latifrons (Diptera: Tephritidae).
PubMed:Enantioselective synthesis of alpha-ionone derivatives using an anti S(N)2' substitution of functionalized zinc organometallics.
PubMed:Antifungal compounds from the root and root exudate of Zea mays.
PubMed:Approaches to spirit aroma: contribution of some aromatic compounds to the primary aroma in samples of orujo spirits.
PubMed:Isolation and characterization of miscellaneous secondary metabolites of Deprea subtriflora.
PubMed:Investigation of binding behavior of alpha- and beta-ionones to beta-lactoglobulin at different pH values using a diffusion-based NOE pumping technique.
PubMed:Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated beta-cyclodextrins on silica.
PubMed:Induction of cytochrome P450 1A and 2B by alpha- and beta-ionone in Sprague Dawley rats.
PubMed:A P450 BM-3 mutant hydroxylates alkanes, cycloalkanes, arenes and heteroarenes.
PubMed:Enhancement of attraction of alpha-ionol to male Bactrocera latifrons (Diptera: Tephritidae) by addition of a synergist, cade oil.
PubMed:Determination of apparent binding constants for aroma compounds with beta-lactoglobulin by dynamic coupled column liquid chromatography.
PubMed:Development of an attractant for the scarab pest Macrodactylus subspinosus (Coleoptera: Scarabaeidae).
PubMed:Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit.
PubMed:Enantiomer separation of alpha-ionone using gas chromatography with cyclodextrin derivatives as chiral stationary phases.
PubMed:2-fluoroabscisic acid analogues: their synthesis and biological activities.
PubMed:Stereo- and regioselective hydroxylation of alpha-ionone by Streptomyces strains.
PubMed:Effect of Carotenoids on Aflatoxin B(1) Synthesis by Aspergillus flavus.
PubMed:Biotransformation of alpha- and beta-ionones by immobilized cells of Nicotiana tabacum.
PubMed:Sensory evidence for olfactory receptors with opposite chiral selectivity.
PubMed:Microbial Conversion of alpha-Ionone, alpha-Methylionone, and alpha-Isomethylionone.
PubMed:Models of retinoid metabolism: microbial biotransformation of alpha-ionone and beta-ionone.
PubMed:Incorporation of (14)CO 2 in photosynthetic pigments of Chlorella pyrenoidosa.
PubMed:Chemistry of tobacco constituents. Oxidation of alpha-ionone and the acid-catalyzed rearrangement of 5-keto-alpha-ionone.
PubMed:Comparison of the effects of vitamin A and its analogs upon rabbit ear cartilage in organ culture and upon growth of the vitamin A-deficient rat.
PubMed:The biosynthesis of cyclic carotenes.
PubMed:Geometrical isomers of retinene.
 
Notes:
Leaf effects with mhc. new car accord: 0.01 - dimethyl benzyl carbinyl acetate 0.01 - alpha-ionone 0.05 - heptyl cyclopentanone 0.01 - musk gx 0.05 - aldehyde C-14 0.01 - dihydroisojasmonate
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