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white cognac oil
wine lees oil white

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Flavor Demo Formulas
Name:white vitis vinifera l. oil
CAS Number: 8016-21-5
ECHA EC Number:232-403-4
FDA UNII:930MLC8XGG
Also Contains:vitis vinifera fruit extract
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
FEMA Number:2332 white cognac oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977050-49-9 ; COGNAC, WHITE, OIL
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Boiling Point: 186.00 to 188.00 °C. @ 760.00 mm Hg
Flash Point: 152.00 °F. TCC ( 66.67 °C. )
Soluble in:
 alcohol
Insoluble in:
 water
Stability:
 bath foam
 hair spray
 lipstick
 lotion
 non-discoloring in most media
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
winey fermented green grape fusel
Odor Description:at 100.00 %. winey fermented green grape fusel
Luebke, William tgsc, (1987)
Odor sample from: Charabot & Co., Inc.
yeasty alcoholic fusel whiskey fermented woody valerian root
Odor Description:Yeasty, alcoholic, fusel, whiskey and fermented, with a woody, valerian nuance
Mosciano, Gerard P&F 22, No. 5, 67, (1997)
Flavor Type: fusel
alcoholic fatty fusel whiskey fermented bready yeasty
Taste Description: at 10.00 ppm. Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
Mosciano, Gerard P&F 22, No. 5, 67, (1997)
Odor and/or flavor descriptions from others (if found).
Robertet
White cognac oil 100% Pure & Natural
Odor Description:Fruity, ethered, winy, with a “champagne” undertone
A perfect ingredient for alcoholic accords, beverage and ready-made dishes.
Firmenich
WINE LEES EO Flavor and Fragrance
Odor Description:Very powerful top notes with an alcoholic liquorous profile
Albert Vieille SAS
Cognac white Essential oil France
Odor Description:fruity character, as well as syrupy and butyric facets
White cognac essential oil comes from the grapevine, Vitis vinifera. This shrub can stretch to several meters in length and is well-known for its grapes, used to make wine. The essential oil of the wine lees is a byproduct of winemaking. White cognac essential oil comes from the Alsatian white grape varieties, the best-known being Gewürztraminer and Riesling. This essential oil is distilled from the lees in stainless-steel stills. The harvest is performed mechanically starting in the month of September. White cognac essential oil has a fruity character, as well as syrupy and butyric facets. Every year, the wine quality and taste subtly change depending on climate, origin, and soil. This is what makes it possible to create vintages and grands crus. For these reasons, green cognac essential oil has slightly drier notes, as it is produced in Romania, which has a more continental climate.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Albert Vieille SAS
Cognac white Essential oil France
Odor: fruity character, as well as syrupy and butyric facets
Use: White cognac essential oil comes from the grapevine, Vitis vinifera. This shrub can stretch to several meters in length and is well-known for its grapes, used to make wine. The essential oil of the wine lees is a byproduct of winemaking. White cognac essential oil comes from the Alsatian white grape varieties, the best-known being Gewürztraminer and Riesling. This essential oil is distilled from the lees in stainless-steel stills. The harvest is performed mechanically starting in the month of September. White cognac essential oil has a fruity character, as well as syrupy and butyric facets. Every year, the wine quality and taste subtly change depending on climate, origin, and soil. This is what makes it possible to create vintages and grands crus. For these reasons, green cognac essential oil has slightly drier notes, as it is produced in Romania, which has a more continental climate.
Harvest Calendar
Berjé
Cognac Oil White
Happening at Berje
Bontoux
COGNAC ESSENTIAL OIL
Charabot
White cognac oil
100% Pure & Natural
De Monchy Aromatics
Cognac Oil White
Diffusions Aromatiques
LIE DE VIN BLANCHE H.E
Ernesto Ventós
COGNAC OIL, WHITE (LIE DE VIN)
Odor: WINE BARREL,COGNAC,FRUTAL,WOODY
Excellentia International
Cognac Oil White
Firmenich
WINE LEES EO
Flavor and Fragrance
Odor: Very powerful top notes with an alcoholic liquorous profile
Fleurchem
cognac oil white
Global Essence
Cognac Oil White
Hermitage Oils
Cognac White Extra Essential Oil
Odor: characteristic
Use: Adam Michael has this to say “The aroma is bursting full of dry wine, tartness and very fruity- dry floral qualities, and I must add that it is very well rounded, fulsome, with no harshness or fatty aspects throughout. I do prefer the green cognac over this white material because I find the aroma of the green cognac more interesting, quirkier and fun. Within perfumery and in trace amounts white cognac pairs very well with methyl anthranilate to create a super grapey-wine note, also useful in trace amounts added to floral accords, imparting sparkle and sophistication and personally I look to this material for adding “pretty effects” within Oriental floral themed compositions.
The Vault
Indukern F&F
COGNAC OIL WHITE
Jiangyin Healthway
Cognac oil , white
New functional food ingredients
Kanta Enterprises
Cognac White Oil
Liberty Natural Products
COGNAC WHITE FRANCE
Lluch Essence
COGNAC WHITE OIL
Moellhausen
COGNAC OIL WHITE
Payand Betrand
Cognac Oil France
Penta International
COGNAC OIL AMERICAN NATURAL & ARTIFICIAL
Penta International
COGNAC OIL WHITE
Phoenix Aromas & Essential Oils
Cognac Oil White
R C Treatt & Co Ltd
Cognac Oil White
Reincke & Fichtner
Wine Yeast Oil organic + NOP
Reincke & Fichtner
Wine Yeast Oil
Robertet
Cognac Wine (white) Ess. oil (for fragrance)
Robertet
White cognac oil
100% Pure & Natural
Odor: Fruity, ethered, winy, with a “champagne” undertone
Use: A perfect ingredient for alcoholic accords, beverage and ready-made dishes.
Sigma-Aldrich
Cognac oil, white, natural, FG
Odor: wine-like; fruity
Certified Food Grade Products
The John D. Walsh Company
Cognac Oil, White
The Lermond Company
COGNAC OIL, WHITE P&N - AV
Zanos
Cognac Oil
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for white cognac oil usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -24.00000
beverages(nonalcoholic): -5.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -14.00000
fruit ices: -14.00000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPA Substance Registry Services (TSCA):8016-21-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
white vitis vinifera l. oil
Chemidplus:0008016215
RTECS:MJ2087000 for cas# 8016-21-5
 
References:
 white vitis vinifera l. oil
Canada Domestic Sub. List:8016-21-5
Pubchem (sid):135329883
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
ethyl (R)-2-methyl butyrate
FL/FR
butyl decanoate
FL/FR
alcoholic
alcoholic
propyl alcohol
FL/FR
balsamic
cinnamyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
burnt
rum ether
FL/FR
buttery
butyl octanoate
FL/FR
caramellic
diethyl malate
FL/FR
ethyl cyclopentenolone
FL/FR
citrus
bitter
orange peel oil brazil
FL/FR
coconut
propyl octanoate
FL/FR
creamy
butyl lactate
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
decyl propionate
FL/FR
ethyl formate
FL/FR
methyl acetate
FL/FR
fatty
butyl undecylenate
FL/FR
decane nitrile
FR
ethyl undecylenate
FL/FR
methyl 10-undecenoate
FL/FR
fermented
iso
amyl alcohol
FL/FR
amyl alcohol
FL/FR
butyl alcohol
FL/FR
iso
butyl decanoate
FL/FR
butyl laevo-lactate
FL/FR
ethyl crotonate
FL/FR
hexanal diethyl acetal
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
2-
pentanol
FL/FR
propyl nonanoate
FL/FR
valeraldehyde
FL/FR
floral
amyl nonanoate
FL/FR
dimethyl anthranilate
FL/FR
hexyl nonanoate
FL/FR
methyl citronellate
FL/FR
nonyl octanoate
FL/FR
octyl acetate
FL/FR
phenethyl butyrate
FL/FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
amyl decanoate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
amyl lactate
FL/FR
iso
amyl nonanoate
FL/FR
iso
amyl octanoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
4-
heptanone
FL/FR
linalyl hexanoate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl nonanoate
FL/FR
octyl heptanoate
FL/FR
2-
pentanone
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl octanoate
FL/FR
sorbyl butyrate
FL/FR
fusel
cognac oil replacer
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
cognac heptanone
FL/FR
green
cognac oil
FL/FR
ethyl (E)-4-decenoate
FL/FR
green carboxylate
FR
heptanal (aldehyde C-7)
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
hexyl heptanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
herbal
iso
amyl tiglate
FL/FR
anthemis nobilis flower oil roman
FL/FR
chamomile oil replacer
FR
clary sage concrete
FL/FR
ethyl chrysanthemate
FR
geranyl octanoate
FL/FR
hexanol
FL/FR
matricaria chamomilla flower oil
FL/FR
3-
octyl acetate
FL/FR
phenethyl senecioate
FL/FR
honey
methyl hydrocinnamate
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
soapy
ethyl undecanoate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
iso
amyl laurate
FL/FR
decanal diethyl acetal
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
octanol
FL/FR
phenethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
cognac fragrance
FR
heptyl decanoate
FL/FR
2-
hexanol
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
acetaldehyde diisoamyl acetal
FL/FR
4-
acetyl-2-isopropenyl pyridine
FL
amyl decanoate
FL/FR
amyl lactate
FL/FR
amyl nonanoate
FL/FR
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl acetoacetate
FL/FR
butyl angelate
FL/FR
butyl decanoate
FL/FR
iso
butyl decanoate
FL/FR
butyl octanoate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
decyl propionate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
ethyl (R)-2-methyl butyrate
FL/FR
ethyl aconitate
FL
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
geranyl octanoate
FL/FR
heptyl decanoate
FL/FR
hexanal diethyl acetal
FL/FR
2-
hexanol
FL/FR
hexyl heptanoate
FL/FR
hexyl nonanoate
FL/FR
linalyl hexanoate
FL/FR
methyl hydrocinnamate
FL/FR
2-
methyl-1-butanol
FL/FR
nonyl octanoate
FL/FR
octyl heptanoate
FL/FR
oenanthic ether
FL
phenethyl senecioate
FL/FR
propyl nonanoate
FL/FR
propyl octanoate
FL/FR
sorbyl propionate
FL
alcoholic
alcoholic
propyl alcohol
FL/FR
tequila flavor
FL
burnt
2-
methoxypyridine
FL
rum ether
FL/FR
buttery
butyl laevo-lactate
FL/FR
citrus
cognac heptanone
FL/FR
bitter
orange flavor
FL
coffee
diisoamyl thiomalate
FL
dairy
butyl lactate
FL/FR
estery
propyl acetate
FL/FR
ethereal
iso
butyl alcohol
FL/FR
ethyl formate
FL/FR
methyl acetate
FL/FR
fatty
iso
amyl laurate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
methyl decanoate
FL/FR
fermented
methyl thio isovalerate
FL
floral
methyl citronellate
FL/FR
fruity
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetoacetate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl alcohol
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
4-
heptanone
FL/FR
hexyl phenyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
bitter
orange peel oil brazil
FL/FR
2-
pentanone
FL/FR
phenethyl butyrate
FL/FR
phenethyl octanoate
FL/FR
iso
propyl octanoate
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
fusel
iso
amyl alcohol
FL/FR
amyl alcohol
FL/FR
green
cognac oil
FL/FR
cognac oil replacer
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
heptanal (aldehyde C-7)
FL/FR
hexanol
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
hexyl isobutyrate
FL/FR
4-
methyl-2-pentenal
FL
3-
octyl acetate
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
clary sage concrete
FL/FR
matricaria chamomilla flower oil
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
musty
2-
pentanol
FL/FR
propionaldehyde
FL
rummy
ethyl crotonate
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
butyl undecylenate
FL/FR
decanal diethyl acetal
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
octanol
FL/FR
octyl acetate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
iso
amyl nonanoate
FL/FR
cinnamyl butyrate
FL/FR
cognac flavor
FL
methyl nonanoate
FL/FR
valeraldehyde
FL/FR
 
Potential Uses:
FRbalsam
 diffusion
FRfern
FRwine
 
Occurrence (nature, food, other):note
 grape
Search Trop Picture
 
Synonyms:
 cognac essential oil
white cognac oil
 cognac oil france
 cognac oil white
 cognac oil white 01
 cognac oil, white
 cognac oil, white (lie de vin)
 cognac wine (white) ess. oil (for fragrance) (Robertet)
white lie de vin oil
white vitis vinifera oil
 wine lie oil white
 wine lees oil white
 
 
Notes:
The crude cognac oil may be redistilled to yield a very powerful aromatic which represents the maximum concentration of high boiling esters from the cognac yeast precipitate. tsca definition 2008: extractives and their physically modified derivatives. wine lees oil.
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