magnolia cyclohexanol
organoleptics  properties  safety  references    Home Page
Notes :
Blends well with citrus oils and muguet components.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :1-(1-ethyl-5-bicyclo[2.2.1]heptanyl)cyclohexan-1-ol
InChI :InChI=1/C15H26O/c1-2-14-9-6-12(10-14)13(11-14)15(16)7-4-3-5-8-15/h12-13,16H,2-11H2,1H3
InChIKey :XVOKPNRYHDZDMX-UHFFFAOYAD
SMILES :CCC12CCC(C1)C(C2)C3(CCCCC3)O
cas number :92046-48-5
molar refractivity :66.77 ± 0.3 cm3
parachor :553.7 ± 4.0 cm3
index of refraction :1.539 ± 0.02
surface tension :45.6 ± 3.0 dyne/cm
density :1.043 ± 0.06 g/cm3
polarizability :26.47 ± 0.5 10-24cm3
XlogP : 5.10
molecular weight : 222.3663400
formula :C15 H26 O
NMR Predictor :Predict
 
 
export tariff code :3302.90.090
fda reg :unspecified

organoleptics :
odor type :floral
odor strength :medium
odor description :
at 100.00 %.  
magnolia muguet floral

properties :
appearence :colorless clear liquid
assay : 97.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.07000 to 1.13000 @ 20.00 °C.
pounds per gallon - calc. : 8.914 to 9.414
refractive index :1.45000 to 1.48400 @ 20.00 °C.
boiling point : 311.00 to 312.00 °C. @ 760.00 mm Hg
flash point : 212.00  °F.  TCC  ( 100.00 °C. )
logP (o/w) : 4.81

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for magnolia cyclohexanol usage levels up to :
  5.0000 % in the fragrance concentrate.
recommendation for magnolia cyclohexanol usage levels up to :
 not for flavor use.

safety references :
EPI System :view
 
 
 
 1-(1-ethyl-5-bicyclo[2.2.1]heptanyl)cyclohexan-1-ol
chemidplus :092046485
EPA Substance Registry Services :92046-48-5

references :
 1-(1-ethyl-5-bicyclo[2.2.1]heptanyl)cyclohexan-1-ol
pubchem :752132

other :
synonyms :
(4-ethyl bicyclo(2.2.1)hept-2-yl) cyclohexanol
 ethyl norbornyl cyclohexanol
1-(1-ethyl-5-bicyclo[2.2.1]heptanyl)cyclohexan-1-ol
 magnol

soluble in :
 alcohol

insoluble in :
 water

stability :
 ph from 1.5 - 11

(odor and/or flavor) blends with :
alpha-amyl cinnamaldehyde dimethyl acetal
 amyl cyclopentanone propanone
 benzyl anthranilate
alpha-butyl cinnamaldehyde
 citronellyl ethoxalate
 citronellyl oxyacetaldehyde
 citrus ocimenol
 citrus oils
para-cresyl isobutyrate
para-cresyl phenyl acetate
para-cresyl propionaldehyde
 cumin carbinol
 cyclamen aldehyde / methyl anthranilate schiff's base
 cyclamen homoaldehyde
 cyclohexyl ethyl alcohol
 cyclohexyl propanol
2-decalinol
(Z)-4-decen-1-al
 dimethyl benzyl carbinyl formate
 ethyl linalyl acetal
(E,E)-farnesol
 floral butanal
 floral pyranol
 freesia acetate
 gardenia decalone
 geranyl acetone
(E)-geranyl acetone
 hawthorn ethanol
 hydroxycitronellal
 hydroxycitronellal / methyl anthranilate schiff's base
 hydroxycitronellal diethyl acetal
 hydroxycitronellal dimethyl acetal
 hydroxycitronellol
 jasimia
 jasmin absolute
 leerall
 leerall / methyl anthranilate schiff's base
 lily pentanal
 lily propanol
 lilyall
 lilyall / methyl anthranilate schiff's base
 linalyl benzoate
 linalyl cinnamate
 linalyl propionate
 magnolia cyclohexanol
 magnolia decadienal
 magnolia indene
 methoxycitronellal
2-methyl octanal
 muguet butanal
 muguet butanol
 muguet carbaldehyde
 muguet carbinol
 muguet carboxaldehyde
 muguet ethanol
 muguet nitrile
 muguet octadienol
 muguet propanol
 muguet shiseol
 muguet undecadienal
 myrmac aldehyde
 nerol
 nonanal
 ozone propanal
 phenyl glycol diacetate
 rose absolute
 rose butanoate
 rose petal acetate
alpha-terpinyl anthranilate
 tetrahydrolinalool
 tetrahydromyrcenol
 tuberose absolute
 ylang ylang oil

(odor and/or flavor) used in :
 floral
 lilac lilas syringa
 magnolia
 muguet lily of the valley

natural occurrence in :
not found in nature



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