EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

lilac acetaldehyde
syringa aldehyde

Supplier Sponsors

Fragrance Demo Formulas
CAS Number: 104-09-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-173-2
FDA UNII:7L6760H4LH
Nikkaji Web:J70.250A
CoE Number:130
XlogP3:1.90 (est)
Molecular Weight:134.17790000
Formula:C9 H10 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1023 p-tolylacetaldehyde
FLAVIS Number:05.042 (Old)
DG SANTE Food Flavourings:05.042 p-tolylacetaldehyde
FEMA Number:3071 p-tolylacetaldehyde
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):104-09-6 ; P-TOLYLACETALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to yellow clear oily liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.01000 to 1.01600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.404 to 8.454
Refractive Index:1.52900 to 1.53400 @ 20.00 °C.
Melting Point: 32.00 to 34.00 °C. @ 760.00 mm Hg
Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.115000 mmHg @ 25.00 °C. (est)
Flash Point: 158.00 °F. TCC ( 70.00 °C. )
logP (o/w): 2.239 (est)
Soluble in:
 alcohol
 water, 1162 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 bath foam
 hair spray
 non-discoloring in most media
 soap
Similar Items:note
para-anisyl acetaldehyde
cumin acetaldehyde
cuminyl acetaldehyde
mercaptoacetaldehyde
phenoxyacetaldehyde 50% in benzyl alcohol
phenoxyacetaldehyde 50% in peomosa
phenyl acetaldehyde
pinoacetaldehyde
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:352 hour(s) at 100.00 %
fresh sweet green cortex lilac narcissus nutty
Odor Description:at 10.00 % in dipropylene glycol. fresh sweet green cortex lilac narcissus
Luebke, William tgsc, (1994)
Odor sample from: Givaudan Corporation
sweet green fruity nutty phenolic fruity
Odor Description:Sweet, green, fruity, with nutty, phenolic and fruity nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Flavor Type: fruity
sweet fruity cherry spicy nutty
Taste Description: at 10.00 ppm. Sweet, fruity cherry with spicy and nutty nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor and/or flavor descriptions from others (if found).
Givaudan
Syringa Aldehyde
Odor Description:Strong, Floral, Green, Sweet
Syringa Aldehyde is a floral-green impact chemical, used as a top note in lilac, hyacinth and rose bases. It is less pungent than Phenyl Acetaldehyde.
Taste Description:sweet fruity cherry spice nut
Symrise
Tolyl acetaldehyde para 50% DPG
Odor Description:strong radiant fresh-fruity green note
Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
(4-Methylphenyl)acetaldehyde
Givaudan
Syringa Aldehyde
Odor: Strong, Floral, Green, Sweet
Use: Syringa Aldehyde is a floral-green impact chemical, used as a top note in lilac, hyacinth and rose bases. It is less pungent than Phenyl Acetaldehyde.
Lluch Essence
SYRINGA ALDEHYDE 50%
Penta International
P-METHYLPHENOXYACETALDEHYDE
Penta International
p-TOLYL ACETALDEHYDE 50% IN P.E.A.
Penta International
P-TOLYLACETALDEHYDE 50% IN D.P.G.
Symrise
Tolyl acetaldehyde para 50% DPG
Odor: strong radiant fresh-fruity green note
Use: Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor).
Vigon International
Syringa Aldehyde (Tolyl Acetaldehyde)
Odor: Strong, Floral, Green, Sweet
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg
Stable in: body lotion (poor), shampoo (good), soap (good), ap roll-on (good), powder (poor), cleaner citric (good), cleaner apc (good), bleach (poor).

oral-mouse LD50 > 5000 mg/kg
(Levenstein, 1975d)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for lilac acetaldehyde usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.030002.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):104-09-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61006
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-(4-methylphenyl)acetaldehyde
Chemidplus:0000104096
 
References:
 2-(4-methylphenyl)acetaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:104-09-6
Pubchem (cid):61006
Pubchem (sid):135018151
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
Metabolomics Database:Search
HMDB (The Human Metabolome Database):HMDB29639
FooDB:FDB000809
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
tiglaldehyde
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
alliaceous
dibutyl sulfide
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
anisic
para-
acetanisole
FL/FR
balsamic
iso
amyl benzoate
FL/FR
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
fir carboxylate
FR
methyl cinnamate
FL/FR
2-
phenyl propyl alcohol
FL/FR
propyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
citrus
tetrahydromyrcenol
FR
earthy
dibenzyl ether
FL/FR
fatty
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl 2-hexenoate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
iso
amyl salicylate
FL/FR
para-
anisaldehyde dimethyl acetal
FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
para-
cresyl propionaldehyde
CS
cyclohexyl ethyl alcohol
FL/FR
gamma-
damascone
FR
9-
decen-1-ol
FL/FR
dimethyl benzyl carbinol
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
6,8-
dimethyl-2-nonanol
FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
hawthorn ethanol
FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
leerall
FR
(±)-
lilac aldehyde
FL/FR
lilac pentanol
FL/FR
lily propanol
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
papaya isobutyrate
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
propiophenone
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
laevo-
rose oxide
FL/FR
(+)-alpha-
terpineol
FL/FR
tetrahydrolinalool
FL/FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
acetaldehyde dihexyl acetal
FL/FR
amyl hexanoate
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
heptanal cyclic ethylene acetal
FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl ethyl ether
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
bark carbaldehyde
FR
butyl 2-methyl butyrate
FL/FR
butyl heptanoate
FL/FR
2-iso
butyl thiazole
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
cognac heptanone
FL/FR
cumin acetaldehyde
FL/FR
homo
cuminic aldehyde
FR
para-
dimethyl hydroquinone
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
diphenyl oxide
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
fern specialty
FR
galbanum oil
FL/FR
galbanum oil terpeneless
FL/FR
green dioxolane
FR
(Z)-3-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
heptyl heptanoate
FL/FR
hexanal dihexyl acetal
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
3-
hexenal
FL/FR
2-
hexenyl acetate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
leafy acetal
FL/FR
leafy oxime
FR
marine specialty
FR
narcissus flower absolute
FR
oakmoss resin
FR
(E)-2-
pentenal
FL/FR
phenethyl acetal
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenyl acetaldehyde
FL/FR
2-
phenyl propionaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
iso
propyl quinoline
FR
sorbyl isobutyrate
FL/FR
thiogeraniol
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
linalyl acetate
FL/FR
1-(2-
methyl allyl oxy) heptane
FR
mossy
oakmoss absolute
FL/FR
naphthyl
ortho-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
(E)-
cinnamyl isovalerate
FL/FR
clove bud oil
FL/FR
3-(2-
furyl) acrolein
FL/FR
methyl isoeugenol
FL/FR
sulfurous
buchu mercaptan
FL/FR
terpenic
alpha-
terpineol
FL/FR
(-)-alpha-
terpineol
FL/FR
vanilla
ethyl vanillin
FL/FR
waxy
allyl nonanoate
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
(E)-
methyl geranate
FL/FR
woody
amber carbinol
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
allyl tiglate
FL
butyl 2-methyl butyrate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
2,5-
diethyl-4-methyl thiazole
FL
2-
ethyl pyridine
FL
3-(2-
furyl) acrolein
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hepten-1-ol
FL/FR
2-
heptenoic acid
FL
hexanal dihexyl acetal
FL/FR
2-
hexenal diethyl acetal
FL
(Z)-3-
hexenoic acid
FL
2-
hexenyl acetate
FL/FR
hexyl propionate
FL/FR
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
(±)-
lilac aldehyde
FL/FR
linalyl hexanoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
3-(
methyl thio) hexanal
FL
(E,E)-3,5-
octadien-2-one
FL
2-
phenyl propyl acetate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl ethyl ether
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
(+)-alpha-
terpineol
FL/FR
(-)-alpha-
terpineol
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
(E)-
tiglaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
anisic
para-
acetanisole
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
leafy acetal
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
berry
heptyl isobutyrate
FL/FR
camphoreous
ortho-
methyl anisole
FL/FR
cherry
heliotropin
FL/FR
citrus
cognac heptanone
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
coffee
2-iso
propyl pyrazine
FL
creamy
3-
hepten-2-one
FL/FR
para-
methyl acetophenone
FL/FR
earthy
1-
hexen-3-yl acetate
FL
tamarind distillates
FL
fatty
ethyl (E)-4-decenoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl propionate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl heptanoate
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
dibenzyl ether
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
hexanal propylene glycol acetal
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
lilac pentanol
FL/FR
methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
propiophenone
FL/FR
propyl cinnamate
FL/FR
rose butanoate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
2-iso
butyl thiazole
FL/FR
cinnamyl alcohol
FL/FR
cumin acetaldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
decen-2-one
FL/FR
dibutyl sulfide
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
galbanum oil
FL/FR
galbanum oil terpeneless
FL/FR
geranyl isovalerate
FL/FR
heptyl heptanoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
3,6-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
linalool oxide
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
coriander seed oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
iso
propyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
minty
thiogeraniol
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
sour
3-
methyl valeric acid
FL
spicy
clove bud oil
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
sulfurous
buchu mercaptan
FL/FR
sweet
laevo-
ornithine hydrochloride
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
waxy
allyl nonanoate
FL/FR
9-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
 
Potential Uses:
FRalmond
FRcherry
FRfloral
FRfruit
FRgreen
FRhyacinth
FRlilac
FLnut
FRrose
FL/FRvalerian
FRvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzeneacetaldehyde, 4-methyl-
 lilac acetaldehyde
4-methyl benzene acetaldehyde
p-methyl phenyl acetaldehyde
para-methyl phenyl acetaldehyde
(4-methyl phenyl) acetaldehyde
4-methylbenzeneacetaldehyde
(4-methylphenyl)acetaldehyde
2-(4-methylphenyl)acetaldehyde
p-methylphenylacetaldehyde
 syringa aldehyde
 syringaldehyde
p-tolyl acetaldehyde
para-tolyl acetaldehyde
p-tolyl acetaldehyde 50% in P.E.A.
 tolyl acetaldehyde para
p-tolylacetaldehyde
para-tolylacetaldehyde
p-tolylacetaldehyde 50% in D.P.G.
3-p-tolylpropionaldehyde
 

Articles:

 None found yet.
 
Notes:
Flavouring ingredient with bitter almond odour and flavour
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