EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dihydro-beta-ionol
4-(2,6,6-trimethylcyclohex-1-en-1-yl)butan-2-ol

Supplier Sponsors

Name:4-(2,6,6-trimethyl-1-cyclohexenyl)butan-2-ol
CAS Number: 3293-47-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:221-957-2
FDA UNII:S3T0WG30TW
Nikkaji Web:J24.332I
XlogP3-AA:3.20 (est)
Molecular Weight:196.33348000
Formula:C13 H24 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:395 dihydro-beta-ionol
FLAVIS Number:02.107 (Old)
DG SANTE Food Flavourings:02.107 dihydro-beta-ionol
FEMA Number:3627 dihydro-beta-ionol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: DIHYDRO-BETA-IONOL
 
Physical Properties:
Appearance:white solid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 38.00 to 40.00 °C. @ 760.00 mm Hg
Boiling Point: 234.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 4.634 (est)
Soluble in:
 alcohol
 water, 10.43 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: woody
Odor Strength:medium
woody floral amber
Odor Description:at 100.00 %. woody floral amber
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Axsyn
For experimental / research use only.
1-Cyclohexene-1-propanol,a,2,6,6-tetramethyl-
BOC Sciences
For experimental / research use only.
alpha,2,6,6-Tetramethylcyclohexene-1-propan-1-ol 95%
Parchem
Dihydro-beta-ionol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dihydro-beta-ionol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
 average usual ppmaverage maximum ppm
baked goods: -9.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -12.00000
condiments / relishes: --
confectionery froastings: -6.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -4.50000
gelatins / puddings: -6.00000
granulated sugar: --
gravies: --
hard candy: -9.00000
imitation dairy: -5.00000
instant coffee / tea: --
jams / jellies: -6.00000
meat products: --
milk products: -5.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -7.50000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):3293-47-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :579336
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
4-(2,6,6-trimethyl-1-cyclohexenyl)butan-2-ol
Chemidplus:0003293478
 
References:
Leffingwell:Chirality or Article
 4-(2,6,6-trimethyl-1-cyclohexenyl)butan-2-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3293-47-8
Pubchem (cid):579336
Pubchem (sid):135275653
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36172
FooDB:FDB015026
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
amber
amber
acetoxymethyl isolongifolene
FR
amber acetate
FR
amber butanol
FR
amber carane
FR
amber cyclohexanol
FR
amber floral fragrance
FR
amber naphthofuran
FL/FR
amber oxepin
FR
cistus ladaniferus resinoid
FR
formoxymethyl isolongifolene
FR
hydroxymethyl isolongifolene 50% in dpg
FR
animal
animal carbolactone
FR
costus valerolactone
FR
balsamic
iso
amyl cinnamate
FL/FR
callitropsis araucarioides wood oil
FR
copaiba balsam oil
FL/FR
guaiacyl phenyl acetate
FL/FR
incense fragrance
FR
opoponax absolute (commiphora erythraea var. glabrescens engle)
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (commiphora erythraea var. glabrescens engle)
FR
sclareol
FL/FR
styrax resin (liquidambar styraciflua)
FL/FR
styrax resinoid (liquidambar styraciflua)
FL/FR
berry
sec-
butyl ethyl ether
FL/FR
citrus
citrus woody floral fragrance
FR
myrcenyl acetate
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
floral
amyl cyclopentenone
CS
cassie absolute
FL/FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrojasmone
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
4-
dimethyl ionone
FR
elder flower wood specialty
FR
heliotropyl acetone
FL/FR
hydroxycitronellal
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionyl acetate
FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
melaleuca ericifolia leaf oil
FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
2-
methyl naphthalene
FL/FR
mimosa absolute france
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
nerolidol
FL/FR
bitter
orangeflower concrete
FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome absolute replacer
FR
petitgrain cedrat oil
FL/FR
petitgrain oil terpenes
FR
phenethyl anthranilate
FL/FR
phenethyl hexanoate
FL/FR
rose concrete (rosa centifolia)
FR
styralyl formate
FL/FR
vetiver pentanone
FR
fruity
cyclohexyl crotonate
FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
linalool oxide acetates
FL/FR
octyl propionate
FL/FR
tropical ionone
FL/FR
green
iso
green methanoindene
FR
(E)-2-
hexen-1-yl salicylate
FR
hexyl 2-methyl butyrate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
herbal
beta-
bourbonene
FL/FR
calendula officinalis flower oil CO2 extract
FR
(+)-alpha-
campholenic aldehyde
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
freesia heptanol
FL/FR
immortelle flower oil
FL/FR
marigold pot flower oil
FL/FR
rosemary oil spain
FL/FR
melon
watermelon ketone
FR
mossy
moss fragrance
FR
moss specialty
FR
musk
amyris specialty
FR
ethylene brassylate
FL/FR
musk amberol
FR
powdery
(E)-alpha-
methyl ionone (44-50%)
FL/FR
rummy
rum extract
FL/FR
spicy
allspice berry oil
FL/FR
clove bud absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
safrole
CS
white
sassafras oil
FL/FR
spicy carbonate
FR
terpenic
angelica seed oil
FL/FR
juniperus communis fruit oil
FL/FR
alpha-
terpineol
FL/FR
woody
acetyl cedrene
FR
amber carbinol
FR
amber dioxane
FR
amber formate
FR
amber woody specialty
FR
anthocephalus cadamba oil
FR
bois de rose leaf oil brazil
FL/FR
cabreuva wood oil
FR
callitris intratropica wood oil australia
FR
atlas
cedarwood oil fractions
FR
cedrela wood oil
FR
alpha-
cedrene epoxide
FR
cedryl formate
FR
chloranthus spicatus absolute
FR
convolvulus scoparius wood oil
FR
daniellia oliveri bark oil CO2 extract
FR
2-
decalinyl acetate
FR
georgywood
FR
homalomena rubescens root oil
FR
incense specialty
FR
iso
longifolene ketone
FR
melozol acetate
FR
2-
methoxy-4-vinyl phenol
FL/FR
methyl cedryl ketone
FL/FR
3-
methyl pentyl angelate
FR
patchouli ethanone
FR
sandal octanol
FR
sandalwood oil
FL/FR
santalyl acetate
FL/FR
sclareolide
FL/FR
tobacarol (IFF)
FR
woody amber specialty
FR
woody cyclohexanone
FR
woody dioxolane
FR
woody nonane (ethoxy)
FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
beta-
bourbonene
FL/FR
sec-
butyl ethyl ether
FL/FR
alpha-
campholene acetate
FL
2',4'-
dimethyl acetophenone
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
linalool oxide acetates
FL/FR
marigold pot flower oil
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
white
sassafras oil
FL/FR
styralyl formate
FL/FR
zdravetz oil
FL/FR
amber
amber
amber naphthofuran
FL/FR
angelica seed oil
FL/FR
balsamic
copaiba balsam oil
FL/FR
opoponax absolute (commiphora erythraea var. glabrescens engle)
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
styrax gum (liquidambar styraciflua)
FL
styrax resin (liquidambar styraciflua)
FL/FR
styrax resinoid (liquidambar styraciflua)
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
citrus
freesia heptanol
FL/FR
laevo-
linalool
FL/FR
myrcenyl acetate
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
estery
octyl propionate
FL/FR
floral
iso
amyl cinnamate
FL/FR
bois de rose leaf oil brazil
FL/FR
dihydrojasmone
FL/FR
alpha-
ionone
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
phenethyl anthranilate
FL/FR
satinaldehyde
FL/FR
tropical ionone
FL/FR
green
(+)-alpha-
campholenic aldehyde
FL/FR
hexyl 2-methyl butyrate
FL/FR
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
herbal
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
immortelle flower oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
rosemary oil spain
FL/FR
musk
ethylene brassylate
FL/FR
oily
2-
methyl naphthalene
FL/FR
orris
costus root oil
FL
phenolic
guaiacyl phenyl acetate
FL/FR
rummy
rum extract
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
spicy
allspice berry oil
FL/FR
cassie absolute
FL/FR
clove bud absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
waxy
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
phenethyl hexanoate
FL/FR
woody
delta-
damascone
FL/FR
(E)-beta-
ionone
FL/FR
methyl cedryl ketone
FL/FR
sandalwood oil
FL/FR
santalyl acetate
FL/FR
sclareol
FL/FR
sclareolide
FL/FR
 
Potential Uses:
FRamber
FRbalsam
FRbeeswax absolute replacer
FRberry
FRblueberry
FRcassia
FRchypre
FRcranberry
FRcyclamen
 diffusion
FRfir needle oil replacer
FRfloral
FRfruit
FRgenet
FRherbal
FRleather
FRleather russian leather
FRmimosa
FRmoss
FRoriental
FRpatchouli
FRprune
FRraspberry
FRrose
FRviolet
FRwoody
 
Occurrence (nature, food, other):note
 champaca absolute @ 1.10%
Data GC Search Trop Picture
 champaca concrete @ 0.40%
Data GC Search Trop Picture
 
Synonyms:
1-cyclohexene-1-propanol, a,2,6,6-tetramethyl-
 dihydro beta-ionol
 dihydro-beta-ionol
beta-dihydroionol
alpha,2,6,6-tetramethyl cyclohexene-1-propan-1-ol
 tetramethyl cyclohexene-1-propanol
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-butanol
4-2,6,6-trimethyl-1-cyclohexenyl butan-2-ol
4-(2,6,6-trimethyl-1-cyclohexenyl)butan-2-ol
4-(2,6,6-trimethyl-cyclohex-1-enyl)-butan-2-ol
4-(2,6,6-trimethylcyclohex-1-en-1-yl)butan-2-ol
 

Articles:

US Patents:4,461,309 - Ionyl-alkyl and ionyl alkenyl ethers as flavorants for tobacco
PubMed:Discovery of aromatic components with excellent fragrance properties and biological activities: β-ionols with antimelanogenetic effects and their asymmetric syntheses.
PubMed:Glucose exerts a negative effect over a peroxidase from Trichosporon asahii, with carotenoid cleaving activity.
PubMed:Bioactive apocarotenoids from Tectona grandis.
PubMed:Bioconversion of lutein using a microbial mixture--maximizing the production of tobacco aroma compounds by manipulation of culture medium.
PubMed:Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
PubMed:Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.
PubMed:Stereoselective synthesis of optically active 3-hydroxy-7,8-dihydro-beta-ionol-glucosides.
PubMed:Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process.
PubMed:Ionone, iridoid and phenylethanoid glycosides from Ajuga salicifolia.
PubMed:Metabolism and CYP-inducer properties of astaxanthin in man and primary human hepatocytes.
PubMed:Isolation of some glycosides as aroma precursors in young leaves of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:The (3R,9R)-3-hydroxy-7,8-dihydro-beta-ionol disaccharide glycoside is an aroma precursor in tea leaves.
PubMed:The efficiency of antioxidants delivered by liposomal transfer.
 
Notes:
Present in loganberry, Chinese quince oil, yellow passion fruit, Chinese scented green tea. Flavouring ingredient.
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