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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | (2E,4E)-N-(2-methylpropyl)deca-2,4-dienamide |
| InChI : | InChI=1/C14H25NO/c1-4-5-6-7-8-9-10-11-14(16)15-12-13(2)3/h8-11,13H,4-7,12H2,1-3H3,(H,15,16)/b9-8+,11-10+ |
| InChIKey : | MAGQQZHFHJDIRE-BNFZFUHLBO |
| SMILES : | CCCCC\C=C\C=C\C(=O)NCC(C)C |
| cas number : | 18836-52-7 |
| beilstein number : | 1725967 |
| fema number : | 4148 |
| jecfa number : | 1598 |
| molar refractivity : | 70.60 ± 0.3 cm3 |
| parachor : | 593.9 ± 4.0 cm3 |
| index of refraction : | 1.469 ± 0.02 |
| surface tension : | 30.2 ± 3.0 dyne/cm |
| density : | 0.882 ± 0.06 g/cm3 |
| polarizability : | 27.99 ± 0.5 10-24cm3 |
| xlogp : | 4.50 |
| molecular weight : | 223.3544000 |
| formula : | C14 H25 N O |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | spicy |
| odor strength : | high , recommend smelling in a 1.00 % solution or less |
odor description : at 1.00 % in dipropylene glycol. | spicy herbal |
| properties : | |
| appearence : | colorless to pale yellow solid |
| assay : | 97.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 82.00 - 90.00 °C. @ 760.00 mm Hg
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| boiling point : | 368.00 - 369.00 °C. @ 760.00 mm Hg
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| acid value : | 5.00 max. KOH/g
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| logp : | 3.92 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 436.00 °F. TCC ( 224.44 °C. )
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| recommendation for isobutyl (E,E)-2,4-decadienamide usage levels up to : |
| | 0.2000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4148 | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 10.00000 | 25.00000 |
| beverages(alcoholic) : | 20.00000 | 100.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 300.00000 | 500.00000 |
| condiments / relishes : | 10.00000 | 50.00000 |
| confectionery froastings : | 10.00000 | 30.00000 |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | 10.00000 | 25.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 25.00000 | 100.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | 10.00000 | 20.00000 |
| jams / jellies : | - | - |
| meat products : | 25.00000 | 50.00000 |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 200.00000 | 2000.00000 |
| snack foods : | 20.00000 | 100.00000 |
| soft candy : | 25.00000 | 50.00000 |
| soups : | 10.00000 | 30.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| chemidplus : | 018836527 |
| epa-srs : | 18836-52-7 |
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| other : | |
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| references : | |
| jecfa number : | 1598 |
| pubchem : | 171645 |
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