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The Good Scents Company Information Listings

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Odor Descriptors for cooling
This information is provided to the Internet Community.
 
Primary (First) - cooling
3-cyclohexyl propyl butyrate
 odor: faint cool green waxy
FL1,3-dihydroxyacetone (dimer)
 odor: sweet cooling
 flavor: cooling
FL(±)-N,N-dimethyl menthyl succinamide
FLN-ethyl-2,2-diisopropyl butanamide
 odor: cooling minty
FL/FR(±)-menthol
 odor: cooling mentholic minty
 flavor: cooling mentholic minty
FL3-laevo-menthoxy-2-methyl propane-1,2-diol
 odor: cool minty
FL/FR pennyroyal oil fractions
 odor: cooling minty herbal metallic
 flavor: pennyroyal
FL/FR peppermint absolute
 odor: Peppermint, cooling, minty, green, fresh, clean, leafy, double-mint and candy sweet
 flavor: Cooling, peppermint, minty, green and leafy with a clean, herbal, double-mint nuance
FLisophorone
 odor: Cooling, woody, sweet, green, camphoreous, fruity and musty
 flavor: Sweet, green, waxy, woody, cooling pulpy mouthfeel and citrus
FLN-(2-(pyridin-2-yl)ethyl)-3-para-menthane carboxamide
 odor: cooling
 flavor: cooling
FL WS-5
 odor: mentholic
 flavor: cooling
FL/FR WS-23
 odor: mild cooling mentholic minty
 flavor: cooling
 
Secondary (Second) - cooling
FL/FR carvacrol
 odor: spice woody camphor thymol
 flavor: Spicy, herbal, phenolic, medicinal and woody
FL/FR1,4-cineole
 odor: Minty, cooling piney, camphoraceous, eucalyptol-like
 flavor: Cooling, minty, menthol-like, green and herbal, with a terpy and camphoraceous nuance
FL/FRbeta-homocyclocitral
 odor: Camphoraceous, cooling, woody, oily and fruity
 flavor: Cooling, woody, oily, soapy, citrus with berry orris-like nuances
FL/FRdextro-dihydrocarvone
 odor: warm powerful herbal spearmint
 flavor: Green, spicy, minty and woody with a camphoreous nuance
FL/FRmeta-dimethyl hydroquinone
 odor: acid fruity nutmeg neroli
 flavor: Chemical, medicinal, spice, cooling root beer-like
 eucalyptus phellandra oil
 odor: strong sweet camphor fresh cooling
FR eucalyptus polybractea oil
 odor: strong sweet camphor fresh cooling
FL/FRdextro-fenchone
 odor: camphor thuja cedarleaf herbal earthy woody
 flavor: Cooling, camphoreous, sweet and minty with a musty, earthy nuance
FL/FRdextro,laevo-menthol
 odor: peppermint cool woody
 flavor: cooling mentholic minty
FL/FRhomomenthol
 odor: mint cool mentholic musty spicy
 flavor: mentholic cooling minty spicy
FL/FR(±)-isomenthone
 odor: minty cool peppermint sweet
 flavor: Minty, cooling and refreshing mentholic
FL/FRlaevo-menthyl lactate
 odor: Little or no apparent odor
 flavor: Latent but lingering cooling menthol
FL/FR menthyl isovalerate
 odor: Fruity, cooling, sweet and woody
 flavor: Fruity, sweet, with a tutti frutti background
FL/FR peppermint oil america
 odor: clean peppermint minty pungent
 flavor: Cooling, green minty, with a sweet candy menthol-like nuance
FL/FR peppermint oil idaho
 odor: clean peppermint minty pungent
 flavor: Cooling, green minty, with a sweet candy menthol-like nuance
FL/FRisopropyl tiglate
 odor: Minty, cooling, green and vegetative with a spicy nuance
 flavor: Green, minty and vegetative
FL/FR(-)-isopulegol
 odor: minty cooling medicinal woody
 flavor: minty cooling mentholic peppermint grassy herbal tropical
FL/FRisopulegol
 odor: minty cooling medicinal woody green grassy herbal
 flavor: Minty cooling, herbaceous peppermint nuance
FL/FR sabinene hydrate
 odor: Cooling, minty, eucalyptol, green and terpy with a spicy nuance
 flavor: Cool, minty, camphoreous, woody, green and oily
 
Tertiary (Third) - cooling
FL/FR cornmint oil china
 odor: Cooling, minty, sweet fresh mentholic, peppermint like
 flavor: Minty cooling, sweet, mentholic-like with a peppermint nuance
FL/FR cornmint oil japan
 odor: minty peppermint
 flavor: minty peppermint
FL/FR cornmint oil terpeneless
 odor: mint oily peppermint
 flavor: minty peppermint
FL/FR cyclohexyl ethyl alcohol
 odor: floral waxy cool green peony lily dewy rose
 flavor: green oily floral tropical petal waxy
para-menthatriene
 odor: Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal and tropical nuance
 flavor: Oily, terpy, camphoreous, cooling, thymol, herbal, woody and pine with a slight citrus nuance
FL/FR(-)-menthone
 odor: deep menthol peppermint herbal camphor
 flavor: Cooling, peppermint, fresh green, minty with an herbal nuance
FL/FR menthyl acetate racemic
 odor: tea cooling minty fruity berry
FL/FR2-methyl cyclohexanone
 odor: minty peppermint cooling
2-pentyl isovalerate
 odor: apple brandy cool fruity metallic
FL/FR peppermint oil special fractions
 odor: peppermint minty mentholic cooling powdery herbal spicy
 flavor: cooling minty mentholic peppermint spicy herbal medicinal powdery
FL/FR spearmint oil america
 odor: fresh spearmint carvone
 flavor: Fresh green spearmint, cooling, candy, leafy, spicy with a wintergreen afternote.
 
Quaternary (Fourth) - cooling
FL/FRtrans-para-menthan-2-one
 odor: woody minty spearmint cooling green
 flavor: minty
FL/FRlaevo-menthol
 odor: peppermint cooling mentholic minty
 flavor: cooling camphoreous minty clean spicy
FL/FR menthyl acetate
 odor: Tea-like, slightly cooling, minty and fruity
 flavor: Tea-like, cooling and fruity
FL/FRisopulegyl acetate
 odor: woody sweet peppermint tropical
 flavor: Woody, berry, green and camphoreous with a fruity nuance
FL WS-3
 odor: mild mentholic minty
 flavor: Intense lingering cooling trigeminal effect. The cooling sensation slowly but steadily grows to a lingering cooling mouth feel with a slightly camphoraceous and minty character
 
Quinary (Fifth) - cooling
FL/FR2-hydroxybenzaldehyde
 odor: Medicinal, spicy cinnamon-wintergreen like cooling note
 flavor: Spicy, medicinal and astringent
FL/FR6-hydroxydihydrotheaspirane (mixture of isomers)
 odor: Camphoreous, piney, earthy, green, cooling and woody
 flavor: Camphoreous, woody, green, cooling and minty with a fenchyl and tropical nuance
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane
 odor: green, minty, herbaceous (rosemary) aroma with a cooling effect
 flavor: lime, lemon, rasin-like, woody, and saffronal-like aroma with lime, lemon, woody, rasin-like and tobacco-like
 
Senary (Sixth) - cooling
FL/FR cherry propanol
 odor: Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling
 flavor: Fruity, cherry, sweet, hay-like with cereal and bread-like nuances
FL4-methyl biphenyl
 odor: Floral, spicy, wintergreen, estragole and waxy with cooling, minty nuances
 flavor: Spicy, estragole, fennel, floral and wintergreen
FL/FR peppermint cyclohexanone
 odor: fresh mint peppermint woody camphor
 flavor: Cooling, peppermint and spearmint-like
 
Septenary (Seventh) - cooling
FL/FR linalool oxide
 odor: floral herbal earthy green
 flavor: Green, floral, fatty, woody, fermented, herbal, fruity and berry
FL/FR(1S,5R)-myrtenyl acetate
 odor: herbal fresh sweet fruity citrus
 flavor: Woody, cedar-like, with fruity and floral nuances
FL/FR pineapple pentenoate
 odor: Estry, fruity and tropical with spicy, cooling nuances
 flavor: Fruity, estry, apple and pineapple with tropical and cooling nuances
FL/FR pinocarveol
 odor: Camphoreous, woody pine-like with fresh, cooling minty undernotes
 flavor: Camphoreous, woody pine-like with a green thymol borneol nuance
 
Octonary (Eighth) - cooling
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