EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

sabinene hydrate
4-thujanol

Sponsors

Flavor Demo Formulas
Name:4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol
CAS Number: 546-79-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-911-7
Nikkaji Web:J52.222H
MDL:MFCD00792513
CoE Number:10309
XlogP3-AA:2.10 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:441 4-thujanol
FLAVIS Number:02.085 (Old)
DG SANTE Food Flavourings:02.085 sabinene hydrate
FEMA Number:3239 4-thujanol
FDA Mainterm: 4-THUJANOL
 
Physical Properties:
Appearance:white crystals (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 58.00 to 62.00 °C. @ 760.00 mm Hg
Boiling Point: 200.00 to 201.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.075000 mm/Hg @ 25.00 °C. (est)
Flash Point: 176.00 °F. TCC ( 80.00 °C. )
logP (o/w): 2.351 (est)
Soluble in:
 alcohol
 water, 440.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
minty eucalyptus green terpenic
Odor Description:at 1.00 % in dipropylene glycol. minty eucalyptus green terpene
cooling minty eucalyptus green terpenic spicy
Odor Description:Cooling, minty, eucalyptol, green and terpy with a spicy nuance
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Flavor Type: cooling
cooling minty camphoreous woody green oily
Taste Description: at 10.00 ppm. Cool, minty, camphoreous, woody, green and oily
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Aurochemicals
SABINENE, Natural
BOC Sciences
For experimental / research use only.
Sabinene Hydrate
Penta International
4-THUJANOL NATURAL, Kosher
Penta International
4-THUJANOL
Sigma-Aldrich
For experimental / research use only.
Sabinene hydrate purum, ≥97.0% (GC)
Synerzine
4-Thujanol
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
Recommendation for sabinene hydrate usage levels up to:
  0.5000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0200 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0005 mg/kg/day
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.91 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):546-79-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62367
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol
Chemidplus:0000546792
 
References:
 4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:546-79-2
Pubchem (cid):62367
Pubchem (sid):135020318
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB014958
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
alliaceous
ferula assa-foetida gum oil
FL/FR
balsamic
laevo-
borneol
FL/FR
dextro,laevo-
borneol
FL/FR
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
iso
bornyl propionate
FL/FR
croton glabellus bark extract
FL/FR
mastic oil
FL/FR
camphoreous
laevo-
fenchone
FL/FR
citrus
ocimene quintoxide
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
1-
octen-3-ol
FL/FR
floral
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
dihydrocarvyl acetate
FL/FR
linalool oxide
FL/FR
beta-
ocimene
FL/FR
fruity
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
octyl formate
FL/FR
green
hexanal (aldehyde C-6)
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
olive oil absolute
FL/FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
apium graveolens seed extract
FL/FR
barosma betulina leaf oil
FL/FR
1,4-
cineole
FL/FR
iso
dihydrolavandulal
FL/FR
geranic oxide
FL/FR
herbal dioxane
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
lavandin concrete
FL/FR
melaleuca leucadendron cajaputi oil
FL/FR
methyl cyclogeranate (Firmenich)
FR
myrtenol
FL/FR
3-
octyl acetate
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
beta-
pinene
FL/FR
pinocarveol
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
theaspirane
FL/FR
mentholic
cornmint oil china
FL/FR
cornmint oil terpeneless
FL/FR
laevo-
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
menthyl acetate racemic
FL/FR
peppermint cyclohexanone
FL/FR
dextro-
piperitone
FL/FR
iso
pulegyl acetate
FL/FR
minty
dextro-
dihydrocarvone
FL/FR
homo
menthol
FL/FR
(-)-
menthone
FL/FR
laevo-
menthyl lactate
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
peppermint oil terpeneless
FL/FR
iso
propyl tiglate
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
iso
pulegone
FL/FR
(R)-(+)-
pulegone
FL/FR
WS-23
FL/FR
spicy
angelica oil
FL/FR
carvacrol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cubeb oil CO2 extract (piper cubeba)
FL/FR
ginger oil terpenes
FR
ginger root oil
FL/FR
ginger root oil cochin
FL/FR
nutmeg oleoresin
FL/FR
black
pepper oil
FL/FR
terpeneless black
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
tea tree oil
FR
sulfurous
mango thiol
FL/FR
terpenic
juniper branch oil
FR
(R)-(-)-alpha-
phellandrene
FL/FR
alpha-
phellandrene
FL/FR
gamma-
terpinene
FL/FR
thujonic
cedarleaf oil terpeneless
FR
waxy
2,4-
nonadien-1-ol
FL/FR
woody
iso
bornyl isovalerate
FL/FR
2-tert-
butyl cyclohexanone
FR
camphene
FL/FR
(+)-
camphene
FL/FR
hinoki root oil
FR
sabinene
FL/FR
For Flavor
No flavor group found for these
dextro,laevo-
borneol
FL/FR
iso
bornyl methyl ether
FL/FR
(+)-
camphene
FL/FR
croton glabellus bark extract
FL/FR
(±)-N,N-
dimethyl menthyl succinamide
FL
melaleuca leucadendron cajaputi oil
FL/FR
3-laevo-
menthoxy-2-methyl propane-1,2-diol
FL
menthyl acetate racemic
FL/FR
(R)-(-)-alpha-
phellandrene
FL/FR
iso
pulegone
FL/FR
menthyl methyl lactate
FL
alliaceous
alliaceous
ferula assa-foetida gum oil
FL/FR
balsamic
iso
bornyl propionate
FL/FR
mastic oil
FL/FR
camphoreous
laevo-
borneol
FL/FR
bornyl acetate
FL/FR
camphene
FL/FR
(-)-alpha-
fenchol
FL/FR
laevo-
fenchone
FL/FR
geranic oxide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
cooling
1,4-
cineole
FL/FR
dextro,laevo-
menthol
FL/FR
laevo-
menthol
FL/FR
laevo-
menthyl lactate
FL/FR
peppermint oil america
FL/FR
theaspirane
FL/FR
WS-3
FL
fatty
(E,E)-2,4-
heptadienal
FL
2,4-
nonadien-1-ol
FL/FR
floral
dihydrocarvyl acetate
FL/FR
fruity
alpha-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
green
celery distillates
FL
cyclohexyl ethyl alcohol
FL/FR
dextro-
dihydrocarvone
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
beta-
ocimene
FL/FR
ocimene quintoxide
FL/FR
3-
octyl acetate
FL/FR
octyl formate
FL/FR
iso
propyl tiglate
FL/FR
herbal
apium graveolens seed extract
FL/FR
barosma betulina leaf oil
FL/FR
iso
dihydrolavandulal
FL/FR
lavandin concrete
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
mentholic
cornmint oil terpeneless
FL/FR
peppermint cyclohexanone
FL/FR
minty
cornmint oil china
FL/FR
homo
menthol
FL/FR
(-)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
myrtenol
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint oil idaho
FL/FR
peppermint oil terpeneless
FL/FR
dextro-
piperitone
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
(R)-(+)-
pulegone
FL/FR
WS-23
FL/FR
mushroom
1-
octen-3-ol
FL/FR
oily
olive oil absolute
FL/FR
pine
beta-
pinene
FL/FR
spicy
angelica oil
FL/FR
carvacrol
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
cubeb oil CO2 extract (piper cubeba)
FL/FR
ginger root oil
FL/FR
ginger root oil cochin
FL/FR
nutmeg oleoresin
FL/FR
black
pepper oil
FL/FR
terpeneless black
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
sulfurous
mango thiol
FL/FR
terpenic
alpha-
phellandrene
FL/FR
gamma-
terpinene
FL/FR
woody
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl isovalerate
FL/FR
iso
pulegyl acetate
FL/FR
sabinene
FL/FR
 
Potential Uses:
FL/FReucalyptus
FRlilac lilas syringa
FRmandarin
FRpeppermint
FRspearmint
 
Occurrence (nature, food, other):note
 basil
Search Trop Picture
 basil flower oil sweet @ 0.01%
Data GC Search Trop Picture
 basil leaf oil sweet (ocimum basilicum) @ 0.01%
Data GC Search Trop Picture
 bay laurel
Search Trop Picture
 carrot seed oil @ 0.14%
Data GC Search Trop Picture
 cornmint leaf
Search Trop Picture
 cornmint oil india @ 0.02%
Data GC Search Trop Picture
 featherfew leaf oil @ 0.10%
Data GC Search Trop Picture
 fennel seed oil bitter spain @ trace%
Data GC Search Trop Picture
 feverfew flower oil @ trace%
Data GC Search Trop Picture
 juniper berry oil @ 0.90%
Data GC Search Trop Picture
 lavandin oil abrialis @ 0.24%
Data GC Search Trop Picture
 lavandin oil grosso @ 0.24%
Data GC Search Trop Picture
 mandarin fruit
Search Trop Picture
 mandarin peel
Search Trop Picture
 peppermint leaf
Search Trop Picture
 peppermint leaf oil
Search Trop Picture
 petitgrain sweet oil @ 0.61%
Data GC Search Picture
 savory winter savory plant
Search Trop Picture
 spearmint leaf
Search Trop Picture
 spearmint oil
Search Trop Picture
 tansy flower oil dutch @ 0.40%
Data GC Search Trop Picture
 tansy leaf oil dutch @ 0.40%
Data GC Search Trop Picture
 tea tree oil australia @ trace%
Data GC Search Trop Picture
 valerian root oil CO2 extract china @ 0.01%
Data GC Search Trop Picture
 
Synonyms:
 bicyclo 3.1.0 hexan-2-ol, 2-methyl-5-(1-methylethyl)-
 bicyclo(3.1.0)hexan-2-ol, 2-methyl-5-(1-methylethyl)-
 bicyclo[3.1.0]hexan-2-ol, 2-methyl-5-(1-methylethyl)-
4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol
2-methyl-5-(1-methyl ethyl) bicyclo(3.1.0)hexan-2-ol
(1a,2a,5a)-2-methyl-5-(1-methylethyl)bicyclo(3.1.0)hexan-2-ol
2-methyl-5-(1-methylethyl)bicyclo(3.1.0)hexan-2-ol
2-methyl-5-(1-methylethyl)bicyclo[3.1.0]hexan-2-ol
2-methyl-5-(propan-2-yl)bicyclo[3.1.0]hexan-2-ol
(1R*,2S*,5S*)-5-isopropyl-2-methylbicyclo[3.1.0]hexan-2-ol
5-isopropyl-2-methylbicyclo[3.1.0]hexan-2-ol
 sabina hydrate
 sabinene hydrate
cis-sabinenehydrate
 thujan-4-ol
trans-thujan-4-ol
4-thujanol
 

Articles:

PubMed:Fumigant toxicity and acetylcholinesterase inhibitory activity of 4 Asteraceae plant essential oils and their constituents against Japanese termite (Reticulitermes speratus Kolbe).
PubMed:Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds.
PubMed:Stereochemical mechanism of two sabinene hydrate synthases forming antipodal monoterpenes in thyme (Thymus vulgaris).
PubMed:Chemical diversity of wild growing Origanum majorana in Cyprus.
PubMed:Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India.
PubMed:Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees.
PubMed:Chemical composition, olfactory analysis and antibacterial activity of Thymus vulgaris chemotypes geraniol, 4-thujanol/terpinen-4-ol, thymol and linalool cultivated in southern France.
PubMed:Chemical composition, antimicrobial, antioxidant and cytotoxic activity of the essential oil from the leaves of Acanthopanax leucorrhizus (Oliv.) Harms.
PubMed:Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia.
PubMed:Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic species.
PubMed:In vitro evaluation of the protective effects of 4-thujanol against mitomycin-C and cyclophosphamide-induced genotoxic damage in human peripheral lymphocytes.
PubMed:Oil constituents of Artemisia nilagirica var. septentrionalis growing at different altitudes.
PubMed:Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L. essential oil.
PubMed:Solvent-free microwave extraction and hydrodistillation of essential oils from endemic Origanum husnucanbaseri H. Duman, Aytac & A. Duran: comparison of antibacterial activity and contents.
PubMed:The essential oils of the Greek endemic Satureja horvatii ssp. macrophylla in relation to bioclimate.
PubMed:Volatile oil composition and antiproliferative activity of Laurus nobilis, Origanum syriacum, Origanum vulgare, and Salvia triloba against human breast adenocarcinoma cells.
PubMed:A biochemical interpretation of terpene chemotypes in Melaleuca alternifolia.
PubMed:Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: anti-inflammatory properties based on cytokine response on THP-1 macrophages.
PubMed:Systemic induction of monoterpene biosynthesis in Origanumxmajoricum by soil bacteria.
PubMed:Seasonal variation in the essential oil composition of Origanum majorana L. cultivated in Egypt.
PubMed:Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.
PubMed:Analysis of essential oils of Artemisia absinthium L. from Lithuania by CC, GC(RI), GC-MS and 13C NMR.
PubMed:Essential oil composition of Laurus nobilis L. of different growth stages growing in Iran.
PubMed:Antibacterial activity and chemical constitutions of essential oils of Thymus persicus and Thymus eriocalyx from west of Iran.
PubMed:Effects of cis-beta-ocimene, cis-sabinene hydrate, and monoterpene and sesquiterpene mixtures on alfalfa pellet intake by lambs.
PubMed:Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).
PubMed:Toxicity of Myristica fagrans seed compounds against Blattella germanica (Dictyoptera: Blattellidae).
PubMed:Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
PubMed:Isolation of Seseli bocconi Guss., subsp. praecox Gamisans (Apiaceae) volatile oil by supercritical carbon dioxide extraction.
PubMed:Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters.
PubMed:Isolation and partial characterisation of a putative monoterpene synthase from Melaleuca alternifolia.
PubMed:Chemical composition and extraction yield of the extract of Origanum vulgare obtained from sub- and supercritical CO2.
PubMed:Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed:The effects of temperature and pressure on the characteristics of the extracts from high-pressure CO(2) extraction of Majorana hortensis Moench.
PubMed:Monoterpenoid accumulation in Melaleuca alternifolia seedlings.
PubMed:Allylic lithium oxyanionic directed and facilitated simmons-smith cyclopropanation: stereoselective synthesis of (+/-)-cis-sabinene hydrate and a novel ring expansion.
PubMed:Ratios of cis- and trans-Sabinene Hydrate in Origanum majorana L. and Origanum microphyllum (Bentham) Vogel.
PubMed:Chemotaxonomic study on Thymus villosus from Portugal.
PubMed:A convenient synthesis of trans-sabinene hydrate from (-)-3-thujol via a highly selective ene reaction of singlet oxygen.
PubMed:Oviposition stimulants for the black swallowtail butterfly: Identification of electrophysiologically active compounds in carrot volatiles.
PubMed:Monoterpene biosynthesis: mechanism and stereochemistry of the enzymatic cyclization of geranyl pyrophosphate to (+)-cis- and (+)-trans-sabinene hydrate.
PubMed:Monoterpene biosynthesis: demonstration of a geranyl pyrophosphate:sabinene hydrate cyclase in soluble enzyme preparations from sweet marjoram (Majorana hortensis).
 
Notes:
None found
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