sabinene hydrate
4-thujanol
 
Notes:
None found
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      20-49600 4-THUJANOL
      20-49602 4-THUJANOL NATURAL, Kosher
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
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      Inquiry
      Products List: View
      Product(s):
      W23 4-Thujanol
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol (Click)
CAS Number: 546-79-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 208-911-7
Nikkaji Web: J52.222H
MDL: MFCD00792513
CoE Number: 10309
XlogP3-AA: 2.10 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 441  4-thujanol
Flavis Number: 02.085 (Old)
DG SANTE Food Flavourings: 02.085  sabinene hydrate
FEMA Number: 3239  4-thujanol
FDA Mainterm: 4-THUJANOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white crystals (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 58.00 to  62.00 °C. @ 760.00 mm Hg
Boiling Point: 200.00 to  201.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.075000 mm/Hg @ 25.00 °C. (est)
Flash Point: 176.00 °F. TCC ( 80.00 °C. )
logP (o/w): 2.351 (est)
Soluble in:
 alcohol
 water, 440.5 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: herbal
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
 minty  eucalyptus  green  terpenic  
Odor Description:
at 1.00 % in dipropylene glycol. 
minty eucalyptus green terpene
 
 cooling  minty  eucalyptus  green  terpenic  spicy  
Odor Description:
Cooling, minty, eucalyptol, green and terpy with a spicy nuance
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
 
 
Flavor Type: cooling
 
 cooling  minty  camphoreous  woody  green  oily  
Taste Description:
at 10.00 ppm.  
Cool, minty, camphoreous, woody, green and oily
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Aurochemicals
SABINENE, Natural
BOC Sciences
For experimental / research use only.
Sabinene Hydrate
Penta International
4-THUJANOL NATURAL, Kosher
Penta International
4-THUJANOL
Sigma-Aldrich
For experimental / research use only.
Sabinene hydrate purum, ≥97.0% (GC)
Synerzine
4-Thujanol
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.0200 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
Recommendation for sabinene hydrate usage levels up to:
  0.5000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0200 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0005 mg/kg/day
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.91 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 546-79-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62367
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol
Chemidplus: 0000546792
Synonyms   Articles   Notes   Search   Top
References:
 4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 546-79-2
Pubchem (cid): 62367
Pubchem (sid): 135020318
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB014958
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-benzoyl pyridine 
 vinyl (4-methyl-thiazolyl-2) carbinol 
alliaceous
 ferula assa-foetida gum oilFL/FR
balsamic
dextro,laevo-borneolFL/FR
laevo-borneolFL/FR
isobornyl acetateFL/FR
 bornyl acetateFL/FR
isobornyl formateFL/FR
isobornyl methyl etherFL/FR
isobornyl propionateFL/FR
 croton glabellus bark extractFL/FR
 mastic oilFL/FR
camphoreous
 bornyl ethyl ether 
laevo-fenchoneFL/FR
citrus
 ocimene quintoxideFL/FR
earthy
(-)-alpha-fencholFL/FR
1-octen-3-olFL/FR
floral
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 dihydrocarvyl acetateFL/FR
 linalool oxideFL/FR
beta-ocimeneFL/FR
fruity
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 decen-1-yl cyclopentanoneFL/FR
 octyl formateFL/FR
green
 hexanal (aldehyde C-6)FL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
para-methyl hydratropaldehydeFL/FR
 olive oil absoluteFL/FR
herbal
1-allyl-2,2,7,7-tetramethyl cycloheptanolFR
 apium graveolens seed extractFL/FR
 barosma betulina leaf oilFL/FR
1,4-cineoleFL/FR
isodihydrolavandulalFL/FR
 geranic oxideFL/FR
 herbal dioxaneFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 lavandin concreteFL/FR
 melaleuca leucadendron cajaputi oilFL/FR
 methyl cyclogeranateFR
 myrtenolFL/FR
3-octyl acetateFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
beta-pineneFL/FR
 pinocarveolFL/FR
 rosemary absoluteFL/FR
 rosemary oil moroccoFL/FR
 rosemary oil spainFL/FR
 theaspiraneFL/FR
mentholic
 cornmint oil chinaFL/FR
 cornmint oil terpenelessFL/FR
laevo-mentholFL/FR
dextro,laevo-mentholFL/FR
(±)-isomenthoneFL/FR
 menthyl acetate racemicFL/FR
 peppermint cyclohexanoneFL/FR
dextro-piperitoneFL/FR
isopulegyl acetateFL/FR
minty
dextro-dihydrocarvoneFL/FR
homomentholFL/FR
(-)-menthoneFL/FR
laevo-menthyl lactateFL/FR
 pennyroyal oilFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint oil americaFL/FR
 peppermint oil idahoFL/FR
 peppermint oil terpenelessFL/FR
isopropyl tiglateFL/FR
isopulegolFL/FR
(-)-isopulegolFL/FR
(R)-(+)-pulegoneFL/FR
isopulegoneFL/FR
 WS-23FL/FR
spicy
 angelica oilFL/FR
 carvacrolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cubeb oil CO2 extract (piper cubeba)FL/FR
 ginger oil terpenesFR
 ginger root oilFL/FR
 ginger root oil cochinFL/FR
 nutmeg oleoresinFL/FR
black pepper oilFL/FR
terpeneless black pepper oilFL/FR
black pepper oil CO2 extractFL/FR
 tea tree oilFR
sulfurous
 mango thiolFL/FR
 juniper branch oilFR
alpha-phellandreneFL/FR
(R)-(-)-alpha-phellandreneFL/FR
gamma-terpineneFL/FR
thujonic
 cedarleaf oil terpenelessFR
waxy
2,4-nonadien-1-olFL/FR
woody
isobornyl isovalerateFL/FR
2-tert-butyl cyclohexanoneFR
 campheneFL/FR
(+)-campheneFL/FR
 hinoki root oilFR
(-)-myrtenol 
 sabineneFL/FR
 sclarene 
 
For Flavor
 
No flavor group found for these
dextro,laevo-borneolFL/FR
isobornyl methyl etherFL/FR
(+)-campheneFL/FR
 croton glabellus bark extractFL/FR
(±)-N,N-dimethyl menthyl succinamideFL
 melaleuca leucadendron cajaputi oilFL/FR
3-laevo-menthoxy-2-methyl propane-1,2-diolFL
 menthyl acetate racemicFL/FR
(R)-(-)-alpha-phellandreneFL/FR
isopulegoneFL/FR
 sclarene 
 menthyl methyl lactateFL
alliaceous
 ferula assa-foetida gum oilFL/FR
balsamic
isobornyl propionateFL/FR
 mastic oilFL/FR
camphoreous
laevo-borneolFL/FR
 bornyl acetateFL/FR
 bornyl ethyl ether 
 campheneFL/FR
(-)-alpha-fencholFL/FR
laevo-fenchoneFL/FR
 geranic oxideFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 pinocarveolFL/FR
cooling
1,4-cineoleFL/FR
dextro,laevo-mentholFL/FR
laevo-mentholFL/FR
laevo-menthyl lactateFL/FR
 peppermint oil americaFL/FR
 theaspiraneFL/FR
 WS-3FL
fatty
(E,E)-2,4-heptadienalFL
2,4-nonadien-1-olFL/FR
floral
 dihydrocarvyl acetateFL/FR
fruity
alpha-damasconeFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
 decen-1-yl cyclopentanoneFL/FR
green
3-benzoyl pyridine 
 celery distillatesFL
 cyclohexyl ethyl alcoholFL/FR
dextro-dihydrocarvoneFL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
 linalool oxideFL/FR
para-methyl hydratropaldehydeFL/FR
beta-ocimeneFL/FR
 ocimene quintoxideFL/FR
3-octyl acetateFL/FR
 octyl formateFL/FR
isopropyl tiglateFL/FR
herbal
 apium graveolens seed extractFL/FR
 barosma betulina leaf oilFL/FR
isodihydrolavandulalFL/FR
 lavandin concreteFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
 rosemary absoluteFL/FR
 rosemary oil moroccoFL/FR
 rosemary oil spainFL/FR
mentholic
 cornmint oil terpenelessFL/FR
 peppermint cyclohexanoneFL/FR
minty
 cornmint oil chinaFL/FR
homomentholFL/FR
(-)-menthoneFL/FR
(±)-isomenthoneFL/FR
 myrtenolFL/FR
(-)-myrtenol 
 pennyroyal oilFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint oil idahoFL/FR
 peppermint oil terpenelessFL/FR
dextro-piperitoneFL/FR
(-)-isopulegolFL/FR
isopulegolFL/FR
(R)-(+)-pulegoneFL/FR
 WS-23FL/FR
mushroom
1-octen-3-olFL/FR
oily
 olive oil absoluteFL/FR
pine
beta-pineneFL/FR
spicy
 angelica oilFL/FR
 carvacrolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cubeb oil CO2 extract (piper cubeba)FL/FR
 ginger root oilFL/FR
 ginger root oil cochinFL/FR
 nutmeg oleoresinFL/FR
black pepper oilFL/FR
terpeneless black pepper oilFL/FR
black pepper oil CO2 extractFL/FR
sulfurous
 mango thiolFL/FR
terpenic
alpha-phellandreneFL/FR
gamma-terpineneFL/FR
woody
isobornyl acetateFL/FR
isobornyl formateFL/FR
isobornyl isovalerateFL/FR
isopulegyl acetateFL/FR
 sabineneFL/FR
 vinyl (4-methyl-thiazolyl-2) carbinol 
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 eucalyptusFL/FR
 lilac lilas syringaFR
 mandarinFR
 peppermintFR
 spearmintFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 basil
Search Trop  Picture
 basil flower oil sweet @ 0.01%
Data  GC  Search Trop  Picture
 basil leaf oil sweet (ocimum basilicum) @ 0.01%
Data  GC  Search Trop  Picture
 bay laurel
Search Trop  Picture
 carrot seed oil @ 0.14%
Data  GC  Search Trop  Picture
 cornmint leaf
Search Trop  Picture
 cornmint oil india @ 0.02%
Data  GC  Search Trop  Picture
 featherfew leaf oil @ 0.10%
Data  GC  Search Trop  Picture
 fennel seed oil bitter spain @ trace%
Data  GC  Search Trop  Picture
 feverfew flower oil @ trace%
Data  GC  Search Trop  Picture
 juniper berry oil @ 0.90%
Data  GC  Search Trop  Picture
 lavandin oil abrialis @ 0.24%
Data  GC  Search Trop  Picture
 lavandin oil grosso @ 0.24%
Data  GC  Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 mandarin peel
Search Trop  Picture
 peppermint leaf
Search Trop  Picture
 peppermint leaf oil
Search Trop  Picture
 petitgrain sweet oil @ 0.61%
Data  GC  Search  Picture
 savory winter savory plant
Search Trop  Picture
 spearmint leaf
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 tansy flower oil dutch @ 0.40%
Data  GC  Search Trop  Picture
 tansy leaf oil dutch @ 0.40%
Data  GC  Search Trop  Picture
 tea tree oil australia @ trace%
Data  GC  Search Trop  Picture
 valerian root oil CO2 extract china @ 0.01%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 bicyclo 3.1.0 hexan-2-ol, 2-methyl-5-(1-methylethyl)-
 bicyclo(3.1.0)hexan-2-ol, 2-methyl-5-(1-methylethyl)-
 bicyclo[3.1.0]hexan-2-ol, 2-methyl-5-(1-methylethyl)-
4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol
2-methyl-5-(1-methyl ethyl) bicyclo(3.1.0)hexan-2-ol
(1a,2a,5a)-2-methyl-5-(1-methylethyl)bicyclo(3.1.0)hexan-2-ol
2-methyl-5-(1-methylethyl)bicyclo(3.1.0)hexan-2-ol
2-methyl-5-(1-methylethyl)bicyclo[3.1.0]hexan-2-ol
2-methyl-5-(propan-2-yl)bicyclo[3.1.0]hexan-2-ol
(1R*,2S*,5S*)-5-isopropyl-2-methylbicyclo[3.1.0]hexan-2-ol
5-isopropyl-2-methylbicyclo[3.1.0]hexan-2-ol
 sabina hydrate
 sabinene hydrate
cis-sabinenehydrate
 thujan-4-ol
trans-thujan-4-ol
4-thujanol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Fumigant toxicity and acetylcholinesterase inhibitory activity of 4 Asteraceae plant essential oils and their constituents against Japanese termite (Reticulitermes speratus Kolbe).
PubMed: Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds.
PubMed: Stereochemical mechanism of two sabinene hydrate synthases forming antipodal monoterpenes in thyme (Thymus vulgaris).
PubMed: Chemical diversity of wild growing Origanum majorana in Cyprus.
PubMed: Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India.
PubMed: Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees.
PubMed: Chemical composition, olfactory analysis and antibacterial activity of Thymus vulgaris chemotypes geraniol, 4-thujanol/terpinen-4-ol, thymol and linalool cultivated in southern France.
PubMed: Chemical composition, antimicrobial, antioxidant and cytotoxic activity of the essential oil from the leaves of Acanthopanax leucorrhizus (Oliv.) Harms.
PubMed: Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia.
PubMed: Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic species.
PubMed: In vitro evaluation of the protective effects of 4-thujanol against mitomycin-C and cyclophosphamide-induced genotoxic damage in human peripheral lymphocytes.
PubMed: Oil constituents of Artemisia nilagirica var. septentrionalis growing at different altitudes.
PubMed: Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L. essential oil.
PubMed: Solvent-free microwave extraction and hydrodistillation of essential oils from endemic Origanum husnucanbaseri H. Duman, Aytac & A. Duran: comparison of antibacterial activity and contents.
PubMed: The essential oils of the Greek endemic Satureja horvatii ssp. macrophylla in relation to bioclimate.
PubMed: Volatile oil composition and antiproliferative activity of Laurus nobilis, Origanum syriacum, Origanum vulgare, and Salvia triloba against human breast adenocarcinoma cells.
PubMed: A biochemical interpretation of terpene chemotypes in Melaleuca alternifolia.
PubMed: Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: anti-inflammatory properties based on cytokine response on THP-1 macrophages.
PubMed: Systemic induction of monoterpene biosynthesis in Origanumxmajoricum by soil bacteria.
PubMed: Seasonal variation in the essential oil composition of Origanum majorana L. cultivated in Egypt.
PubMed: Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.
PubMed: Analysis of essential oils of Artemisia absinthium L. from Lithuania by CC, GC(RI), GC-MS and 13C NMR.
PubMed: Essential oil composition of Laurus nobilis L. of different growth stages growing in Iran.
PubMed: Antibacterial activity and chemical constitutions of essential oils of Thymus persicus and Thymus eriocalyx from west of Iran.
PubMed: Effects of cis-beta-ocimene, cis-sabinene hydrate, and monoterpene and sesquiterpene mixtures on alfalfa pellet intake by lambs.
PubMed: Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).
PubMed: Toxicity of Myristica fagrans seed compounds against Blattella germanica (Dictyoptera: Blattellidae).
PubMed: Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
PubMed: Isolation of Seseli bocconi Guss., subsp. praecox Gamisans (Apiaceae) volatile oil by supercritical carbon dioxide extraction.
PubMed: Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters.
PubMed: Isolation and partial characterisation of a putative monoterpene synthase from Melaleuca alternifolia.
PubMed: Chemical composition and extraction yield of the extract of Origanum vulgare obtained from sub- and supercritical CO2.
PubMed: Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed: The effects of temperature and pressure on the characteristics of the extracts from high-pressure CO(2) extraction of Majorana hortensis Moench.
PubMed: Monoterpenoid accumulation in Melaleuca alternifolia seedlings.
PubMed: Allylic lithium oxyanionic directed and facilitated simmons-smith cyclopropanation: stereoselective synthesis of (+/-)-cis-sabinene hydrate and a novel ring expansion.
PubMed: Ratios of cis- and trans-Sabinene Hydrate in Origanum majorana L. and Origanum microphyllum (Bentham) Vogel.
PubMed: Chemotaxonomic study on Thymus villosus from Portugal.
PubMed: A convenient synthesis of trans-sabinene hydrate from (-)-3-thujol via a highly selective ene reaction of singlet oxygen.
PubMed: Oviposition stimulants for the black swallowtail butterfly: Identification of electrophysiologically active compounds in carrot volatiles.
PubMed: Monoterpene biosynthesis: mechanism and stereochemistry of the enzymatic cyclization of geranyl pyrophosphate to (+)-cis- and (+)-trans-sabinene hydrate.
PubMed: Monoterpene biosynthesis: demonstration of a geranyl pyrophosphate:sabinene hydrate cyclase in soluble enzyme preparations from sweet marjoram (Majorana hortensis).
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