EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

benzyl disulfide
dibenzyl disulfide

Supplier Sponsors

Flavor Demo Formulas
Name:benzyldisulfanylmethylbenzene
CAS Number: 150-60-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-764-0
FDA UNII:BG7680605N
Nikkaji Web:J60.275B
Beilstein Number:1110443
MDL:MFCD00004783
XlogP3-AA:3.90 (est)
Molecular Weight:246.39558000
Formula:C14 H14 S2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:579 benzyl disulfide
FLAVIS Number:12.081 (Old)
DG SANTE Food Flavourings:12.081 dibenzyl disulfide
FEMA Number:3617 benzyl disulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BENZYL DISULFIDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow crystalline leaflet (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 71.00 to 73.00 °C. @ 760.00 mm Hg
Boiling Point: 270.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000020 mm/Hg @ 25.00 °C. (est)
Flash Point: 423.00 °F. TCC ( 217.20 °C. ) (est)
logP (o/w): 4.951 (est)
Soluble in:
 ether, hot
 ethyl alcohol, hot
 ethyl alcohol, very slightly
 water, 0.7537 mg/L @ 25 °C (est)
Similar Items:note
allyl methyl disulfide
amyl methyl disulfide
benzyl methyl disulfide
ethyl methyl disulfide
methyl phenyl methyl disulfide
2-methyl-3-furyl methyl disulfide
2-methyl-3-furyl methyl thiomethyl disulfide
isopentyl methyl disulfide
phenyl methyl disulfide
1-propenyl methyl disulfide
propyl methyl disulfide
 
Organoleptic Properties:
Odor Type: smoky
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
smoky burnt earthy green caramellic
Odor Description:at 0.10 % in propylene glycol. smoky burnt earthy green caramel
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Beijing Lys Chemicals
Benzyl disulfide
BOC Sciences
For experimental / research use only.
Benzyl Disulfide
Changzhou Longo Chemical
Benzyl Disulfide
DeLong Chemicals America
Benzyl disulfide, Kosher
Jinan Enlighten Chemical Technology(Wutong Aroma )
Dibenzyl disulfide
M&U International
BENZYL DISULFIDE, Kosher
Penta International
BENZYL DISULFIDE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Dibenzyl disulfide
Sigma-Aldrich
Benzyl disulfide, 98%, FG
Odor: green; smoky; earthy
Certified Food Grade Products
Synerzine
Benzyl Disulfide
TCI AMERICA
For experimental / research use only.
Dibenzyl Disulfide >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Dibenzyl Disulfide
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37 - Irritating to eyes and respiratory system.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 22 - Do not breath dust.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for benzyl disulfide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -1.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.30000
fruit ices: --
gelatins / puddings: -1.30000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.30000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):150-60-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :9012
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
benzyldisulfanylmethylbenzene
Chemidplus:0000150607
RTECS:JO1750000 for cas# 150-60-7
 
References:
 benzyldisulfanylmethylbenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:150-60-7
Pubchem (cid):9012
Pubchem (sid):134973080
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
UM BBD:Search
HMDB (The Human Metabolome Database):HMDB32077
FooDB:FDB008792
Export Tariff Code:2930.90.2900
Haz-Map:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:Benzyl disulfide
 
Potential Blenders and core components note
For Odor
alliaceous
dipropyl disulfide
FL/FR
balsamic
bornyl formate
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
rosefuran
FL/FR
chocolate
vanillyl ethyl ether
FL/FR
coconut
delta-
heptalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
earthy
1-
nonen-3-ol
FL/FR
1-
octen-3-ol
FL/FR
floral
linalool oxide
FL/FR
octyl acetate
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-
styralyl alcohol
FL/FR
ylang ylang flower oil III
FL/FR
fruity
amyl formate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
2-
pentyl furan
FL/FR
tropical trithiane
FL/FR
green
cumin acetaldehyde
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
ferula galbaniflua gum extract
FL/FR
geranium absolute
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
octanal dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
rose furan epoxide
FL/FR
herbal
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
thymyl methyl ether
FL/FR
leathery
castoreum absolute
FL/FR
phenolic
piper betle leaf oil
CS
2-
propyl phenol
FL/FR
smoky
beech wood creosote
FL/FR
birch tar oil
FL/FR
cade oil
FR
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
4-
ethyl phenol
FL/FR
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
spicy
4-
ethyl guaiacol
FL/FR
pepper tree berry oil
FL/FR
waxy
octyl isobutyrate
FL/FR
For Flavor
No flavor group found for these
birch tar oil
FL/FR
bornyl formate
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
6,7-
dimethyl dihydrocyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL
alpha-
ethoxy-ortho-cresol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
1-
methyl pyrrole
FL
2-
phenyl propyl acetate
FL/FR
2-
propyl phenol
FL/FR
rose furan epoxide
FL/FR
rosefuran
FL/FR
(R)-
styralyl alcohol
FL/FR
alliaceous
alliaceous
dipropyl disulfide
FL/FR
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
coffee
coffee distillates
FL
furfuryl mercaptan
FL/FR
2-
thiophene thiol
FL
creamy
octyl isobutyrate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-3-
octen-1-ol
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
ylang ylang flower oil III
FL/FR
fruity
amyl formate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
1-
phenyl-2-pentanol
FL/FR
tropical trithiane
FL/FR
green
2-iso
butyl-3-methyl pyrazine
FL/FR
cumin acetaldehyde
FL/FR
ferula galbaniflua gum extract
FL/FR
geranium absolute
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
horseradish oil
FL
linalool oxide
FL/FR
octanal dimethyl acetal
FL/FR
2-
pentyl furan
FL/FR
propylene glycol acetone ketal
FL
herbal
oregano oleoresin
FL
lactonic
delta-
heptalactone
FL/FR
leathery
castoreum absolute
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
mushroom
1-
octen-3-ol
FL/FR
musty
thymyl methyl ether
FL/FR
onion
2-
methyl-1,3-dithiolane
FL
rummy
vanillyl ethyl ether
FL/FR
smoky
beech wood creosote
FL/FR
4-
ethyl phenol
FL/FR
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
dextro-
xylose
FL
spicy
pepper tree berry oil
FL/FR
sulfurous
diphenyl disulfide
FL
waxy
octyl acetate
FL/FR
woody
4-
ethyl guaiacol
FL/FR
 
Potential Uses:
FLcaramel
FLsmoke
 
Occurrence (nature, food, other):note
 cocoa roasted cocoa
Search Trop Picture
 onion
Search Trop Picture
 
Synonyms:
 benzyl disulphide
alpha-(benzyl dithio) toluene
alpha-benzyl dithiotoluene
 benzyldisulfanylmethylbenzene
a-(benzyldithio)toluene
 di(phenyl methyl) disulfide
 di(phenylmethyl) disulfide
 di(phenylmethyl)disulfide
 dibenzyl disulfide
 dibenzyl disulphide
 dibenzyldisulfide
 diphenyl methyl disulfide
1,4-diphenyl-1,2,3-dithiobutane
1,4-diphenyl-2,3-dithiabutane
1,4-diphenyl-2,3-dithiobutane
 diphenylmethyl disulfide
1,1'-[disulfanediylbis(methylene)]dibenzene
1,1'-(disulfanediyldimethanediyl)dibenzene
 disulfide, bis(phenylmethyl)
 disulfide, dibenzyl
1,1'-[dithiobis(methylene)]dibenzene
bis(phenyl methyl) disulfide
bis(phenylmethyl) disulfide
 phenylmethyldisulfanylmethylbenzene
 

Articles:

PubMed:Sulfur-doped porous reduced graphene oxide hollow nanosphere frameworks as metal-free electrocatalysts for oxygen reduction reaction and as supercapacitor electrode materials.
PubMed:Organometallic synthesis, structure determination, shape evolution, and formation mechanism of hexapod-like ternary PbSe(x)S(1-x) nanostructures with tunable compositions.
PubMed:A Petiveria alliacea standardized fraction induces breast adenocarcinoma cell death by modulating glycolytic metabolism.
PubMed:Fluxional cyclic seleninate ester: NMR and computational studies, glutathione peroxidase-like behavior, and unexpected rearrangement.
PubMed:Simultaneous liquid-liquid extraction of dibenzyl disulfide, 2,6-di-tert-butyl-p-cresol, and 1,2,3-benzotriazole from power transformer oil prior to GC and HPLC determination.
PubMed:Functional groups and sulfur K-edge XANES spectra: divalent sulfur and disulfides.
PubMed:A fragment-based approach to probing adenosine recognition sites by using dynamic combinatorial chemistry.
PubMed:[Determination of bis (p-fluorobenzyl) trisulfide and bis (p-fluoro-benzyl) disulfide in lungs of rat by HPLC].
PubMed:Antioxidant activity of the new thiosulfinate derivative, S-benzyl phenylmethanethiosulfinate, from Petiveria alliacea L.
PubMed:Patch testing with components of water-based metalworking fluids: results of a multicentre study with a second series.
PubMed:Aromatic derivatives and tellurium analogues of cyclic seleninate esters and spirodioxyselenuranes that act as glutathione peroxidase mimetics.
PubMed:Synthesis of radioiodine labeled dibenzyl disulfide for evaluation of tumor cell uptake.
PubMed:Diselenides and allyl selenides as glutathione peroxidase mimetics. Remarkable activity of cyclic seleninates produced in situ by the oxidation of allyl omega-hydroxyalkyl selenides.
PubMed:Sulfur compounds reduce potato toxins during extrusion cooking.
PubMed:Fungal cleavage of thioether bond found in Yperite.
PubMed:Degradation of organic sulfur compounds by a coal-solubilizing fungus.
PubMed:Acetyl benzyl disulfide.
PubMed:Chemical transformation of S-benzyl O-ethyl phenylphosphonothiolate (Inezin) by ultraviolet light.
PubMed:Alteration of O,O-dimethyl S-[alpha-(carboethoxy)benzyl] phosphorodithioate (phenthoate) in citrus, water, and upon exposure to air and sunlight.
PubMed:Movement and metabolism of S-benzyl O,O-diisopropyl phosphorothiolate (Kitazin P) and O-ethyl S,S-diphenyl phosphorodithiolate (edifenphos) in various types of soils.
 
Notes:
Flavouring ingredient
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