coriander heptenol
6-methylhept-5-en-2-ol
 
Notes:
population aggregation pheromone in scolytid beetle gnathotricus sulcatus.
  • Sigma-Aldrich
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      Product(s):
      W511404 6-Methyl-5-hepten-2-ol, ≥99%, FG
      SDS
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      501012 Methyl Heptenol
       
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6-methylhept-5-en-2-ol (Click)
CAS Number: 1569-60-4Picture of molecule
Other: 4630-06-2
ECHA EINECS - REACH Pre-Reg: 216-377-1
FDA UNII: 33321H09GI
Nikkaji Web: J44.141D
Beilstein Number: 1720072
MDL: MFCD00004561
CoE Number: 10264
XlogP3-AA: 2.30 (est)
Molecular Weight: 128.21472000
Formula: C8 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 02.124 (Old)
DG SANTE Food Flavourings: 02.124  6-methylhept-5-en-2-ol
FDA Mainterm: 6-METHYL-5-HEPTEN-2-OL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Additional Assay Information: Racemate.
Food Chemicals Codex Listed: No
Specific Gravity: 0.84800 to 0.85400 @  25.00 °C.
Pounds per Gallon - (est).: 7.056 to  7.106
Refractive Index: 1.44700 to 1.45300 @  20.00 °C.
Boiling Point: 78.00 °C. @ 14.00 mm Hg
Boiling Point: 178.00 to  179.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.362000 mm/Hg @ 25.00 °C. (est)
Flash Point: 154.00 °F. TCC ( 67.78 °C. )
logP (o/w): 2.570
Soluble in:
 alcohol
 water, slightly
 water, 1919 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: green
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 sweet  oily  green  coriander  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet oily green coriander
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Frinton Laboratories
For experimental / research use only.
6-Methyl-5-hepten-2-ol
Moellhausen
6-METHYL-5-HEPTEN-2-OL
Nature-identical
Santa Cruz Biotechnology
For experimental / research use only.
6-Methyl-5-hepten-2-ol
Sigma-Aldrich
6-Methyl-5-hepten-2-ol, ≥99%, FG
Certified Food Grade Products
Vigon International
Methyl Heptenol
Odor: LIGHT, GREEN ODOR WITH CITRUS PEEL NOTE
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 40 - Possible risks of irreversable effects.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for coriander heptenol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0061 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1569-60-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 20745
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 6-methylhept-5-en-2-ol
Chemidplus: 0001569604
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References:
Leffingwell: chirality
 6-methylhept-5-en-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1569-60-4
Pubchem (cid): 20745
Pubchem (sid): 135020860
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
KEGG (GenomeNet): C07288
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
 muguet undecadienalFR
balsamic
 cinnamyl formateFL/FR
citrus
 citral dimethyl acetalFL/FR
(E)-4-decenalFL/FR
 grapefruit pentanolFR
 valenceneFL/FR
coconut
delta-heptalactoneFL/FR
earthy
1-octen-3-olFL/FR
 octyl phenyl acetateFL/FR
fatty
(E)-2-decenalFL/FR
2-decenalFL/FR
floral
 amyl benzoateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 bois de rose oil brazilFL/FR
alpha-butyl cinnamaldehydeFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 coranol (Firmenich)FR
 cumin carbinolFR
 cuminyl acetaldehydeFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
3,6-dimethyl-3-octanolFL/FR
 ethyl 2-benzyl butyrateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 gardenia absoluteFR
 gardenia pentyl acetateFR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 jasmin cyclopentanolFR
 jonquil absoluteFR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absolute franceFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 rose butanoateFL/FR
 styralyl formateFL/FR
 sweet pea absoluteFR
 terpinyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
 verdyl acetateFR
fruity
 benzyl methyl etherFL/FR
 dimethyl succinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 nerolidyl isobutyrateFR
 octyl butyrateFL/FR
 peach pivalateFR
isopropyl 2-methyl butyrateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
 bark carbaldehydeFR
isobutyl benzyl carbinolFL/FR
 chrysanthemum oxideFL/FR
 decanal propylene glycol acetalFL/FR
 earthy acetalFL/FR
1-hepten-3-olFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
 hexyl tiglateFL/FR
 hyacinth absoluteFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
 methyl cyclocitrone (IFF)FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
4-methyl-4-phenyl pentanoneFR
 octanal dimethyl acetalFL/FR
 octyl oxyacetaldehydeFR
 phenyl acetaldehydeFL/FR
 privet dioxaneFR
 violet decenolFR
 violet leaf absoluteFL/FR
herbal
 clary sage absoluteFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
marine
 marine hexaneFR
spicy
 cubeb oilFL/FR
waxy
3-decanoneFL/FR
 heptyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
 amyl benzoateFL/FR
 benzyl methyl etherFL/FR
 chrysanthemum oxideFL/FR
 cinnamyl formateFL/FR
 decanal propylene glycol acetalFL/FR
3-decanoneFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinolFL/FR
3,6-dimethyl-3-octanolFL/FR
 earthy acetalFL/FR
 ethyl 2-benzyl butyrateFL/FR
 ethyl linalyl etherFL/FR
delta-heptalactoneFL/FR
 hexyl tiglateFL/FR
 hyacinth absoluteFL/FR
laevo-linaloolFL/FR
dextro-linaloolFL/FR
 linalyl anthranilateFL/FR
(Z)-methyl epi-jasmonateFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 octyl phenyl acetateFL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
 tiglyl alcoholFL
balsamic
isobutyl benzyl carbinolFL/FR
citrus
 citral dimethyl acetalFL/FR
 linaloolFL/FR
 valenceneFL/FR
cucumber
2-ethyl octine carbonateFL
fatty
2-decenalFL/FR
(E,E)-2,4-heptadienalFL
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 farnesyl acetateFL/FR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 methyl jasmonateFL/FR
 neroli oil bigardeFL/FR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 dimethyl succinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
isopropyl 2-methyl butyrateFL/FR
 rose butanoateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
alpha-butyl cinnamaldehydeFL/FR
 clary sage absoluteFL/FR
 cuminyl acetaldehydeFL/FR
1-hepten-3-olFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 linalool oxideFL/FR
 methyl 2-undecynoateFL
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
 octanal dimethyl acetalFL/FR
 sorbyl acetateFL
 violet leaf absoluteFL/FR
honey
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
mushroom
1-octen-3-olFL/FR
ripe
(E)-4-decenalFL/FR
spicy
 cubeb oilFL/FR
waxy
(E)-2-decenalFL/FR
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
 octyl butyrateFL/FR
 
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Potential Uses:
 bergamotFR
 bois de rose rosewoodFR
 corianderFL/FR
 floralFR
 greenFR
 herbalFR
 linaloe woodFL/FR
 roseFR
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Natural Occurrence in: note
 annatto - up to 0.0125 mg/kg
 ceiba trischistandra
GRIN Trop Picture
 citrus fruits - up to 50 mg/kg
 exospermum stipitatum
GRIN Trop Picture
 guava leaf oil cuba @ trace%
Data  GC 
 lychee - up to 0.0125 mg/kg
 macadamia nut - up to 0.0125 mg/kg
 ochroma pyramidalis
GRIN Trop Picture
 rebutia marsoneri
GRIN Trop Picture
 tomato - up to 0.0125 mg/kg
Synonyms   Articles   Notes   Search   Top
Synonyms:
 coriander heptenol
 hept-5-en-2-ol, 6-methyl-
5-hepten-2-ol, 6-methyl-
6-hydroxy-2-methyl-2-heptene
6-methyl hept-5-en-2-ol
 methyl heptenol
2-methyl-2-hepten-6-ol
(+/-)-6-methyl-5-hepten-2-ol
(±)-6-methyl-5-hepten-2-ol
6-methyl-5-hepten-2-ol
DL-6-methyl-5-hepten-2-ol
6-methylhept-5-en-2-ol
 sulcatol
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