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| IUPAC name : | 3,7-dimethyloctanal |
| InChI : | InChI=1/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h8-10H,4-7H2,1-3H3 |
| InChIKey : | UCSIFMPORANABL-UHFFFAOYAB |
| SMILES : | CC(C)CCCC(C)CC=O |
| (EINECS) number : | 227-810-9 |
| cas number : | 5988-91-0 |
| beilstein number : | 1721497 |
| fema number : | 4348 |
| molar refractivity : | 48.48 ± 0.3 cm3 |
| parachor : | 433.6 ± 4.0 cm3 |
| index of refraction : | 1.419 ± 0.02 |
| surface tension : | 26.1 ± 3.0 dyne/cm |
| density : | 0.815 ± 0.06 g/cm3 |
| polarizability : | 19.21 ± 0.5 10-24cm3 |
| xlogp : | 4.40 |
| molecular weight : | 156.2652000 |
| formula : | C10 H20 O |
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| fda reg : | unspecified |
h. number : | 2912.29 |
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| organoleptics : | |
| odor type : | citrus |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description : at 10.00 % in dipropylene glycol. | lemon green aldehydic |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 96.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.88200 @ 20.00 °C.
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| boiling point : | 197.00 - 198.00 °C. @ 760.00 mm Hg
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| logp : | 3.73 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Rat 5.00 gm/kg
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| Dermal Toxicity(LD50) : |
Skin-Rabbit 4400.00 mg/kg
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| flash point ( Deg. F. ) : | 165.00 °F. TCC ( 73.89 °C. )
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| recommendation for tetrahydrocitral usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| 4348 | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 0.10000 | 0.50000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | 0.20000 | 1.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 0.50000 | 2.50000 |
| imitation dairy : | - | - |
| instant coffee / tea : | 0.50000 | 2.50000 |
| jams / jellies : | 0.20000 | 1.00000 |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 227-810-9 |
| chemidplus : | 005988910 |
| epa-srs : | 5988-91-0 |
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| other : | |
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| references : | |
| pubchem : | 688019 |
| NIST Chemistry WebBook : | 1564526574 |
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