tetrahydrocitral
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3,7-dimethyloctanal
InChI :InChI=1/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h8-10H,4-7H2,1-3H3
InChIKey :UCSIFMPORANABL-UHFFFAOYAB
SMILES :CC(C)CCCC(C)CC=O
(EINECS) number :227-810-9
cas number :5988-91-0
beilstein number :1721497
fema number :4348
molar refractivity :48.48 ± 0.3 cm3
parachor :433.6 ± 4.0 cm3
index of refraction :1.419 ± 0.02
surface tension :26.1 ± 3.0 dyne/cm
density :0.815 ± 0.06 g/cm3
polarizability :19.21 ± 0.5 10-24cm3
xlogp : 4.40
molecular weight : 156.2652000
formula :C10 H20 O
 
 
fda reg :unspecified h. number :2912.29
 
organoleptics : 
odor type :citrus
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
lemon green aldehydic
properties : 
appearence :colorless to pale yellow clear liquid
assay : 96.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.88200 @ 20.00 °C.
boiling point : 197.00 - 198.00 °C. @ 760.00 mm Hg
logp : 3.73
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    5.00  gm/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  4400.00  mg/kg    
  
flash point ( Deg. F. ) : 165.00  °F.  TCC  ( 73.89 °C. )
  
recommendation for tetrahydrocitral usage levels up to :
  2.0000 % in the fragrance concentrate.
  
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
publication number : 23.
4348 average usual ppmaverage maximum ppm
baked goods : --
beverages(nonalcoholic) : 0.100000.50000
beverages(alcoholic) : --
breakfast cereal : --
cheese : --
chewing gum : --
condiments / relishes : --
confectionery froastings : --
egg products : --
fats / oils : --
fish products : --
frozen dairy : --
fruit ices : 0.200001.00000
gelatins / puddings : --
granulated sugar : --
gravies : --
hard candy : 0.500002.50000
imitation dairy : --
instant coffee / tea : 0.500002.50000
jams / jellies : 0.200001.00000
meat products : --
milk products : --
nut products : --
other grains : --
poultry : --
processed fruits : --
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : --
snack foods : --
soft candy : --
soups : --
sugar substitutes : --
sweet sauces : --
safety links : 
(EINECS) number :227-810-9
chemidplus :005988910
epa-srs :5988-91-0
  
other : 
 
references : 
pubchem :688019
NIST Chemistry WebBook :1564526574
  
synonyms :
 dihydrocitronellal
6,7-dihydrocitronellal
3,7-dimethyl octanal
3,7-dimethyl-1-octanal
3,7-dimethyloctanal
 tetrahydrocitral
 tetrahydrogeranial
soluble in :
 alcohol
 water, 13 mg/L @ 20C
insoluble in :
 water
stability :
 bath salts
 cream
 non-discoloring in most media
 powder
 shampoo
 soap
(odor and/or flavor) blends with :
 acetaldehyde citronellyl methyl acetal
 acetophenone
 aldehydic nitrile
alpha-amyl cinnamaldehyde
alpha-amyl cinnamaldehyde dimethyl acetal
isoamyl geranate
 amyl heptanoate
 benzylidene acetone
 bergamot oil
beta-bisabolol
 blood orange oil
 bois de rose oil
 cedrat peel oil
 cinnamaldehyde
 citral
(E)-citral
(Z)-citral
 citral / methyl anthranilate schiff's base
 citral diethyl acetal
 citral dimethyl acetal
 citral ethylene glycol acetal
 citral propylene glycol acetal
 citronella oil
 citronellal
 citronellol
 citronellyl acetate
 citronellyl nitrile
 citrus carbaldehyde
 citrus nitrile
 clary sage oil
 clove bud oil
 coriander leaf oil
 coriander seed oil
 cyclamen aldehyde
isocyclocitral
gamma-decalactone
 decanal
isodecanal
 decanol
(E)-4-decen-1-al
 dihydromyrcenol
alpha-dihydroterpineol
 dimethyl anthranilate
(E+Z)-4,8-dimethyl-3,7-nonadien-2-ol
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetate
 diphenyl oxide
 dodecanal
 elemi oil
isoeugenol
 fenchyl alcohol
 frankincense oil
 geraniol
 geranyl acetate
 geranyl nitrile
homogeranyl nitrile
 grapefruit oil
 grapefruit pentanol
 green carbaldehyde
 green dioxolane
 heliotropin
2-heptanol
 hexyl 2-methyl butyrate
alpha-hexyl cinnamaldehyde
 ionones
2,4-ivy carbaldehyde
 kauri-copal leaf oil
 kauri-copal oil
 lavender absolute
 leerall
 lemon hexadiene
 lemon notes
 lemon oil
 lemon oil c.p. furo coumarin free
 lemon oil distilled
 lemon oil expressed
 lemon oil terpeneless
 lemongrass oil
 lime oil
laevo-limonene
 linalool
laevo-linalool
 linalyl acetate
 litsea cubeba oil
 litsea cubeba oil terpeneless
 mandarin oil
4-mercapto-4-methyl-2-pentanol
 methyl heptenone
2-methyl undecanal dimethyl acetal
 muguet octadienol
 nerol
 neroli ketone
 ocimenol
 octanal
 orange oil
 orange oil bitter
 petitgrain combava oil
 petitgrain oil
 phenethyl alcohol
 phenyl amyl alcohol
 tangerine oil
alpha-terpinene
alpha-terpineol
 tetrahydrocitral
 tetrahydrolinalool
 tetrahydromyrcenol
 trimethyl cyclohexene
gamma-undecalactone
 verbena oil
 verbena oil spain
 verbena oil terpeneless
(odor and/or flavor) used in :
 abronia
 agrumen
 aldehydic
 apple
 apple green apple
 apricot
 basil
 bergamot
 blackberry
 blueberry
 cassie acacia farnesiana
 cedrat
 cherry
 citronella
 citrus
 coconut tropical coconut
 cologne
 colonia
 curacao
 eucalyptus
 fern fougere
 fir needle
 floral
 fresh
 geranium
 ginger
 grapefruit
 green
 lemon
 lemongrass
 lime
 linden blossom limeflower tilleul
 litsea cubeba
 mace
 magnolia
 mandarin
 melon watermelon muskmelon cantaloupe
 neroli
 orange
 orange blossom fleur d'oranger
 passion fruit
 peach
 petitgrain
 petitgrain lemon petitgrain
 pineapple
 plum
 raspberry
 rhubarb
 rose
 rose red rose
 rose white rose
 sassafras
 strawberry
 tangerine
 topnotes
 vanilla
 verbena verveine
 zibeline
natural occurrence in :
not found in nature



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