octanal dimethyl acetal
resedyl acetal
 
Notes:
Flavouring ingredient
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
      Facebook
      Twitter
      Linkedin
      Google+
      RSS Feeds
      Services
      Product(s):
      OCTACETAL
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      302 OCTANAL DIMETHYL ACETAL ≥98.0%, Kosher
      SDS
      Very versatile ingredient in fragrances for a lemon-lime, orange topnote.
      Widely used for intense green notes in many fruit and vegetable flavors; mostly lemon-lime and orange.
       
       
  • Liaison Carbone
    • Liaison Carbone
      Unusual Raw Materials
      Expanding the pallet of avid amateur-perfumers.
      This website is the result of my own attempts at getting hold of aroma chemicals that were hard to come by. At least in the amounts required by hobbyists. My goal is to offer an ever-changing portfolio of fairly unusual raw materials in order to continuously expand the pallet of avid amateur-perfumers.
      Email: Info
      Email: Sales
      Voice: +49 30 246 304 18
      Newsletter
      Product(s):
      OCTACETAL
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Blog
      Product(s):
      Octacetal
      A very versatile ingredient in many types of fragrances for a lemon-lime, orange or berry-fruit topnote with aldehydic and ozonic character as well as a rosy, violet background. Description from IFF: “Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green”. Arctander suggests it “could be used as part of a topnote complex for Citrus type colognes, or as part of an aldehydic-waxy complex for delicate floral bases.”
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      15-09000 OCTALDEHYDE DIMETHYL ACETAL, Kosher
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Octacetal
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Octacetal
      SDS
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
1,1-dimethoxyoctane (Click)
CAS Number: 10022-28-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 233-018-4
FDA UNII: OD5I84ZHFV
Nikkaji Web: J60.727D
MDL: MFCD00036644
CoE Number: 42
XlogP3-AA: 3.50 (est)
Molecular Weight: 174.28374000
Formula: C10 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 942  octanal dimethyl acetal
Flavis Number: 06.008 (Old)
DG SANTE Food Flavourings: 06.008  1,1-dimethoxyoctane
FEMA Number: 2798  octanal dimethyl acetal
FDA Mainterm: OCTANAL DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84300 to 0.85100 @  25.00 °C.
Pounds per Gallon - (est).: 7.015 to  7.081
Specific Gravity: 0.84400 to 0.85200 @  20.00 °C.
Pounds per Gallon - est.: 7.031 to 7.098
Refractive Index: 1.41400 to 1.41800 @  20.00 °C.
Boiling Point: 185.00 to  188.00 °C. @ 760.00 mm Hg
Boiling Point: 60.00 °C. @ 15.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure: 0.590000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 155.00 °F. TCC ( 68.33 °C. )
logP (o/w): 3.854
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 water, very slightly
 water, 115.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 alkalis
 antiperspirant
 bleach
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 liquid detergent
 shampoo
 soap
Similar Items: note
acetaldehyde dimethyl acetal
acetyl acetaldehyde dimethyl acetal
alpha-amyl cinnamaldehyde dimethyl acetal
para-anisaldehyde dimethyl acetal
butyraldehyde dimethyl acetal
cinnamaldehyde dimethyl acetal
citral dimethyl acetal
citronellal dimethyl acetal
citronellyl oxyacetaldehyde dimethyl acetal
cyclamen aldehyde dimethyl acetal
decanal dimethyl acetal
dodecanal dimethyl acetal
2-ethyl hexanal dimethyl acetal
heliotropyl dimethyl acetal
heptanal dimethyl acetal
hexanal dimethyl acetal
(Z)-3-hexen-1-al dimethyl acetal
(E)-2-hexen-1-al dimethyl acetal
hexoxyacetaldehyde dimethyl acetal
alpha-hexyl cinnamaldehyde dimethyl acetal
hydroxycitronellal dimethyl acetal
2-methyl undecanal dimethyl acetal
nonanal dimethyl acetal
isononanal dimethyl acetal
(Z)-6-nonen-1-al dimethyl acetal
2-nonyn-1-al dimethyl acetal
phenyl acetaldehyde dimethyl acetal
2-phenyl propionaldehyde dimethyl acetal
3-phenyl propionaldehyde dimethyl acetal
propionaldehyde dimethyl acetal
undecanal dimethyl acetal
valeraldehyde dimethyl acetal
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 citrus  floral  green  leafy  rose  violet  ozone  
Odor Description:
at 100.00 %. 
citrus floral green leafy rose violet
Luebke, William tgsc, (1985)
 green  citrus peel  
Taste Description:
green citrus peel
Substantivity: 1 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Azelis
OCTACETAL
Services
Bedoukian Research
OCTANAL DIMETHYL ACETAL
≥98.0%, Kosher
Odor: green, citrus
Use: Very versatile ingredient in fragrances for a lemon-lime, orange topnote.
Flavor: green peel
Widely used for intense green notes in many fruit and vegetable flavors; mostly lemon-lime and orange.
CG Herbals
Octanal Dimethyl Acetal
Ernesto Ventós
OCTACETAL IFF
IFF
Octacetal
Odor: Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green
Inoue Perfumery
OCTANAL DIMETHYL ACETAL
Liaison Carbone
OCTACETAL
Pell Wall Perfumes
Octacetal
Odor: Citrus-lemon and lime, waxy, green-leafy, floral-rose and violet
Use: A very versatile ingredient in many types of fragrances for a lemon-lime, orange or berry-fruit topnote with aldehydic and ozonic character as well as a rosy, violet background. Description from IFF: “Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green”. Arctander suggests it “could be used as part of a topnote complex for Citrus type colognes, or as part of an aldehydic-waxy complex for delicate floral bases.”
Penta International
OCTALDEHYDE DIMETHYL ACETAL, Kosher
Perfumery Laboratory
OKTATSETAL IFF (OCTACETAL IFF)
Odor: Fresh, clean, citrus, neroli, aldehyde, ozone flavor with pronounced green note
Santa Cruz Biotechnology
For experimental / research use only.
1,1-Dimethoxyoctane
Taytonn
Octacetal
Odor: Ozone/Ozonic, Green, Fresh, Citrus, Aldehydic/ Aldehyde
TCI AMERICA
For experimental / research use only.
n-Octanal Dimethyl Acetal >98.0%(GC)
The John D. Walsh Company
Octacetal
Zhejiang Taizhou TU-POLY
Octanal Dimethyl Acetal
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for octanal dimethyl acetal usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.80000
beverages(nonalcoholic): -0.74000
beverages(alcoholic): -3.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.78000
fruit ices: -0.78000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 10022-28-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61431
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 1,1-dimethoxyoctane
Chemidplus: 0010022283
Synonyms   Articles   Notes   Search   Top
References:
 1,1-dimethoxyoctane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10022-28-3
Pubchem (cid): 61431
Pubchem (sid): 135016894
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB40267
FooDB: FDB019985
Export Tariff Code: 2911.00.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
balsamic
isoamyl benzoateFL/FR
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
 bornyl formateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl formateFL/FR
 clover nitrileFR
 methyl cinnamateFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
beta-bisabololFL/FR
 citral dimethyl acetalFL/FR
(E)-4-decenalFL/FR
2-dodecanoneFL/FR
2-ethyl-1-hexanolFL/FR
 grapefruit pentanolFR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 petitgrain combava oilFR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
10-undecen-1-olFL/FR
coconut
delta-heptalactoneFL/FR
earthy
1-nonen-3-olFL/FR
ethereal
 ethyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 decanolFL/FR
2-decenalFL/FR
(E)-2-octenalFL/FR
(Z)-2-octenal 
floral
 allyl anthranilateFL/FR
 amyl benzoateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
alpha-butyl cinnamaldehydeFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 cumin carbinolFR
 cuminyl acetaldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
9-decen-1-olFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
 ethyl 2-benzyl butyrateFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 floral pyranolFR
 gardenia absoluteFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 jasmin cyclopentanolFR
 jonquil absoluteFR
 leerallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 octyl acetateFL/FR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
2-phenyl propyl acetateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
 tetrahydrolinalyl acetateFR
 undecanal dimethyl acetalFR
 verdyl acetateFR
fruity
 amyl formateFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 dimethyl succinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 green acetateFR
2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
 peach pivalateFR
2-pentyl furanFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl 3-(2-furan) propionateFL/FR
isobutyl benzyl carbinolFL/FR
 chrysanthemum oxideFL/FR
3,5,6-neocyclocitralFR
 decanal propylene glycol acetalFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 earthy acetalFL/FR
 galbanum oil terpenelessFL/FR
 geranium absoluteFL/FR
 heptyl cinnamateFL/FR
3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl 2-methyl butyrateFL/FR
 hyacinth absoluteFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
(Z)-leaf acetalFL/FR
 leafy acetalFL/FR
 methyl cyclocitrone (IFF)FR
 methyl heptine carbonateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
4-methyl-4-phenyl pentanoneFR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 octyl oxyacetaldehydeFR
 phenethyl isopropyl etherFR
 phenethyl oxyacetaldehydeFR
 phenethyl tiglateFL/FR
 phenyl acetaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
isopropyl phenyl propionaldehydeFR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
herbal
sweet basil absoluteFL/FR
 clary sage absoluteFL/FR
 herbal heptaneFR
 linalyl acetateFL/FR
marine
 marine hexaneFR
melon
 watermelon ketoneFR
minty
isopulegyl formateFL/FR
mossy
 oakmoss absoluteFL/FR
pine
 plectranthus glandulosus hook f. leaf oil cameroon 
powdery
para-anisyl alcoholFL/FR
spicy
 clove bud oilFL/FR
 methyl isoeugenolFL/FR
terpenic
alpha-terpineolFL/FR
vanilla
 ethyl vanillinFL/FR
waxy
3-decanoneFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
 octyl isobutyrateFL/FR
1-undecanolFL/FR
woody
 amber carbinolFR
 santallFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 allyl anthranilateFL/FR
 amyl benzoateFL/FR
 benzyl methyl etherFL/FR
 bornyl formateFL/FR
 chrysanthemum oxideFL/FR
 cinnamyl formateFL/FR
 cyclohexyl ethyl alcoholFL/FR
 decanal propylene glycol acetalFL/FR
3-decanoneFL/FR
9-decen-1-olFL/FR
 dimethyl benzyl carbinolFL/FR
para-dimethyl hydroquinoneFL/FR
 earthy acetalFL/FR
 ethyl 2-benzyl butyrateFL/FR
delta-heptalactoneFL/FR
 heptyl cinnamateFL/FR
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(E)-2-hexenalFL
2-hexenalFL
 hyacinth absoluteFL/FR
laevo-linaloolFL/FR
3-methyl-3-pentanolFL
(Z)-2-octenal 
 octyl acetateFL/FR
 phenethyl salicylateFL/FR
2-phenyl propyl acetateFL/FR
 plectranthus glandulosus hook f. leaf oil cameroon 
isopulegyl formateFL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
10-undecen-1-olFL/FR
aldehydic
 decanolFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
1-undecanolFL/FR
aromatic
 leafy acetalFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl benzyl carbinolFL/FR
berry
 heliotropyl acetoneFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
beta-bisabololFL/FR
 citral dimethyl acetalFL/FR
 linaloolFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 nerolFL/FR
alpha-terpineolFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
creamy
 octyl isobutyrateFL/FR
cucumber
2-ethyl octine carbonateFL
earthy
1-nonen-3-olFL/FR
ethereal
 ethyl formateFL/FR
fatty
2-decenalFL/FR
2-dodecanoneFL/FR
2-ethyl-1-hexanolFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-octenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 diphenyl oxideFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 muguet carbinolFL/FR
 neroli oil bigardeFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl propionateFL/FR
 dimethyl succinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 heliotropinFL/FR
2-hexen-1-olFL/FR
1-phenyl-2-pentanolFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
isoamyl 3-(2-furan) propionateFL/FR
isoamyl salicylateFL/FR
alpha-butyl cinnamaldehydeFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 cuminyl acetaldehydeFL/FR
 galbanum oil terpenelessFL/FR
 geranium absoluteFL/FR
(E,E)-2,4-hexadienalFL
(Z)-2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 oakmoss absoluteFL/FR
(Z)-5-octen-1-yl propionateFL/FR
2-pentyl furanFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
(Z)-rose oxideFL/FR
herbal
sweet basil absoluteFL/FR
 coriander seed oilFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 clove bud oilFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
sweet
 phenethyl tiglateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 aldehydicFR
 bergamotFR
 citrusFR
 floralFR
 fruitFR
 greenFR
 herbalFR
 lemonFR
 limeFR
 mandarinFR
 orangeFR
 tangerineFR
 topnotes 
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 aldehyde C-8 dimethyl acetal
 C-8 dimethyl acetal
 C-8 dimethylacetal
1,1-dimethoxyoctane
 octacetal (IFF)
 octaldehyde dimethyl acetal
N-octanal dimethyl Acetal
 octane, 1,1-dimethoxy-
 resedyl acetal
Synonyms   Articles   Notes   Search   Top
Articles:
 None found yet.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy