EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

octanal dimethyl acetal
resedyl acetal

Supplier Sponsors

Name:1,1-dimethoxyoctane
CAS Number: 10022-28-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:233-018-4
FDA UNII:OD5I84ZHFV
Nikkaji Web:J60.727D
MDL:MFCD00036644
CoE Number:42
XlogP3-AA:3.50 (est)
Molecular Weight:174.28374000
Formula:C10 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:942 octanal dimethyl acetal
FLAVIS Number:06.008 (Old)
DG SANTE Food Flavourings:06.008 1,1-dimethoxyoctane
FEMA Number:2798 octanal dimethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10022-28-3 ; OCTANAL DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.84300 to 0.85100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.015 to 7.081
Specific Gravity:0.84400 to 0.85200 @ 20.00 °C.
Pounds per Gallon - est.: 7.031 to 7.098
Refractive Index:1.41400 to 1.41800 @ 20.00 °C.
Boiling Point: 185.00 to 188.00 °C. @ 760.00 mm Hg
Boiling Point: 60.00 °C. @ 15.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure:0.590000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 155.00 °F. TCC ( 68.33 °C. )
logP (o/w): 3.854
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 water, very slightly
 water, 115.3 mg/L @ 25 °C (est)
Stability:
 alcoholic lotion
 alkalis
 antiperspirant
 bleach
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 liquid detergent
 shampoo
 soap
Similar Items:note
acetaldehyde dimethyl acetal
acetyl acetaldehyde dimethyl acetal
alpha-amyl cinnamaldehyde dimethyl acetal
para-anisaldehyde dimethyl acetal
butyraldehyde dimethyl acetal
cinnamaldehyde dimethyl acetal
citral dimethyl acetal
citronellal dimethyl acetal
citronellyl oxyacetaldehyde dimethyl acetal
cyclamen aldehyde dimethyl acetal
decanal dimethyl acetal
dodecanal dimethyl acetal
2-ethyl hexanal dimethyl acetal
heliotropyl dimethyl acetal
heptanal dimethyl acetal
hexanal dimethyl acetal
(Z)-3-hexen-1-al dimethyl acetal
(E)-2-hexen-1-al dimethyl acetal
hexoxyacetaldehyde dimethyl acetal
alpha-hexyl cinnamaldehyde dimethyl acetal
hydroxycitronellal dimethyl acetal
2-methyl undecanal dimethyl acetal
nonanal dimethyl acetal
isononanal dimethyl acetal
(Z)-6-nonen-1-al dimethyl acetal
2-nonyn-1-al dimethyl acetal
phenyl acetaldehyde dimethyl acetal
2-phenyl propionaldehyde dimethyl acetal
3-phenyl propionaldehyde dimethyl acetal
propionaldehyde dimethyl acetal
undecanal dimethyl acetal
valeraldehyde dimethyl acetal
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:1 hour(s) at 100.00 %
citrus floral green leafy rose violet ozone
Odor Description:at 100.00 %. citrus floral green leafy rose violet
Luebke, William tgsc, (1985)
Odor sample from: Chem-Fleur, Inc.
Flavor Type: green
green cilantro nasturtium citrus peel privet
Taste Description: green cilantro nasturtium citrus peel privet
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
OCTANAL DIMETHYL ACETAL ≥98.0%, Kosher
Odor Description:green, citrus
Very versatile ingredient in fragrances for a lemon-lime, orange topnote.
Taste Description:green peel
Widely used for intense green notes in many fruit and vegetable flavors; mostly lemon-lime and orange.
IFF
Octacetal
Odor Description:Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green
Pell Wall Perfumes
Octacetal
Odor Description:Citrus-lemon and lime, waxy, green-leafy, floral-rose and violet
A very versatile ingredient in many types of fragrances for a lemon-lime, orange or berry-fruit topnote with aldehydic and ozonic character as well as a rosy, violet background. Description from IFF: “Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green”. Arctander suggests it “could be used as part of a topnote complex for Citrus type colognes, or as part of an aldehydic-waxy complex for delicate floral bases.”
Perfumery Laboratory
OKTATSETAL IFF (OCTACETAL IFF)
Odor Description:Fresh, clean, citrus, neroli, aldehyde, ozone flavor with pronounced green note
Taste Description:green citrus peel
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Augustus Oils
Octacetal
Services
Azelis UK
OCTACETAL
Services
Bedoukian Research
OCTANAL DIMETHYL ACETAL
≥98.0%, Kosher
Odor: green, citrus
Use: Very versatile ingredient in fragrances for a lemon-lime, orange topnote.
Flavor: green peel
Widely used for intense green notes in many fruit and vegetable flavors; mostly lemon-lime and orange.
BOC Sciences
For experimental / research use only.
OCTANAL DIMETHYL ACETAL 98.0%
Ernesto Ventós
OCTACETAL IFF
IFF
Octacetal
Odor: Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green
Inoue Perfumery
OCTANAL DIMETHYL ACETAL
M&U International
Octacetal
Nagar Haveli Perfumes & Aromatics
Octanal Dimethyl Acetal
Odor: Citrus floral green leafy rose violet
Pell Wall Perfumes
Octacetal
Odor: Citrus-lemon and lime, waxy, green-leafy, floral-rose and violet
Use: A very versatile ingredient in many types of fragrances for a lemon-lime, orange or berry-fruit topnote with aldehydic and ozonic character as well as a rosy, violet background. Description from IFF: “Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green”. Arctander suggests it “could be used as part of a topnote complex for Citrus type colognes, or as part of an aldehydic-waxy complex for delicate floral bases.”
Penta International
OCTALDEHYDE DIMETHYL ACETAL
Perfumery Laboratory
OKTATSETAL IFF (OCTACETAL IFF)
Odor: Fresh, clean, citrus, neroli, aldehyde, ozone flavor with pronounced green note
Santa Cruz Biotechnology
For experimental / research use only.
1,1-Dimethoxyoctane
Taytonn
Octacetal
Odor: Ozone/Ozonic, Green, Fresh, Citrus, Aldehydic/ Aldehyde
TCI AMERICA
For experimental / research use only.
n-Octanal Dimethyl Acetal >98.0%(GC)
The John D. Walsh Company
Octacetal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for octanal dimethyl acetal usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.80000
beverages(nonalcoholic): -0.74000
beverages(alcoholic): -3.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.78000
fruit ices: -0.78000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):10022-28-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61431
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1,1-dimethoxyoctane
Chemidplus:0010022283
 
References:
 1,1-dimethoxyoctane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10022-28-3
Pubchem (cid):61431
Pubchem (sid):135016894
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB40267
FooDB:FDB019985
Export Tariff Code:2911.00.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
adoxal (Givaudan)
FL/FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
green hexanal
FL/FR
intreleven aldehyde (IFF)
FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
undecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
bornyl formate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
methyl cinnamate
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
beta-
bisabolol
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
(R)-
citronellyl nitrile
FR
(E)-4-
decenal
FL/FR
iso
decyl acetate
FR
2-
dodecanone
FL/FR
2-
ethyl-1-hexanol
FL/FR
grapefruit pentanol
FR
lemongrass oil
FL/FR
limonene aldehyde
FR
litsea cubeba fruit oil
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
methyl heptenone
FL/FR
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
alpha-
methylene citronellal
FR
petitgrain combava oil
FR
tangerine acetate
FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
10-
undecen-1-ol
FL/FR
coconut
delta-
heptalactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
1-
octen-3-ol
FL/FR
ethereal
ethyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
decanol
FL/FR
2-
decenal
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
allyl anthranilate
FL/FR
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
citronellol
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cumin carbinol
FR
cuminyl acetaldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
9-
decen-1-ol
FL/FR
dihydrocitronellyl ethyl ether
FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
ethyl 2-benzyl butyrate
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral pyranol
FR
gardenia absolute
FR
gardenia oxide
FR
geraniol
FL/FR
geranium dihydropyran
FR
geranium oil bourbon
FL/FR
geranium specialty
FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth acetals
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal diethyl acetal
FL/FR
jasmin cyclopentanol
FR
jonquil absolute
FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl formate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
octyl acetate
FL/FR
orange leaf absolute
FL/FR
papaya isobutyrate
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
2-
phenyl propyl acetate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
(R)-
styralyl alcohol
FL/FR
styralyl formate
FL/FR
styralyl propionate
FL/FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalyl acetate
FR
undecanal dimethyl acetal
FR
verdyl acetate
FR
ylang ylang flower oil III
FL/FR
fruity
amyl formate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
green acetate
FR
2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
methyl acetoacetate
FL/FR
peach pivalate
FR
2-
pentyl furan
FL/FR
(E)-2-
undecenal
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
chrysanthemum oxide
FL/FR
citrus carbaldehyde / methyl anthranilate schiff's base
FR
cumin acetaldehyde
FL/FR
3,5,6-neo
cyclocitral
FR
decanal propylene glycol acetal
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
earthy acetal
FL/FR
ferula galbaniflua gum extract
FL/FR
galbanum oil terpeneless
FL/FR
galbanum resinoid replacer
FR
geranium absolute
FL/FR
green carboxylate
FR
green ether
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
heptyl cinnamate
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
3-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl 2-methyl butyrate
FL/FR
hyacinth absolute
FL/FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
dextro-
limonene oxide
FL/FR
methyl cyclocitrone (IFF)
FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
octyl oxyacetaldehyde
FR
phenethyl isopropyl ether
FR
phenethyl oxyacetaldehyde
FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
iso
propyl phenyl propionaldehyde
FR
4-iso
propyl quinoline
FL/FR
iso
propyl quinoline
FR
rose furan epoxide
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
thiogeraniol
FL/FR
2,4,8-
trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
FR
herbal
sweet
basil absolute
FL/FR
clary sage absolute
FL/FR
dehydroxylinalool oxide
FL/FR
2-
dodecenal
FL/FR
freesia heptanol
FL/FR
herbal heptane
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
lovage tincture
FL/FR
marine
marine hexane
FR
melon
watermelon ketone
FR
minty
iso
pulegyl formate
FL/FR
mossy
oakmoss absolute
FL/FR
pine
plectranthus glandulosus hook f. leaf oil cameroon
FR
powdery
para-
anisyl alcohol
FL/FR
spicy
clove bud oil
FL/FR
methyl isoeugenol
FL/FR
terpenic
laevo-
limonene
FL/FR
alpha-
phellandrene
FL/FR
alpha-
terpineol
FL/FR
vanilla
ethyl vanillin
FL/FR
waxy
decanal dimethyl acetal
FL/FR
3-
decanone
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
geranyl undecylenate
FR
octanol
FL/FR
octyl isobutyrate
FL/FR
1-
undecanol
FL/FR
woody
amber carbinol
FR
camphene
FL/FR
humulus lupulus extract
FL/FR
santall
FR
1,3,5,7-
undecatetraene
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
allyl anthranilate
FL/FR
amyl benzoate
FL/FR
benzyl disulfide
FL
bornyl formate
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
decanal dimethyl acetal
FL/FR
decanal propylene glycol acetal
FL/FR
3-
decanone
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
earthy acetal
FL/FR
ethyl 2-benzyl butyrate
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
2-
hexenal
FL
(E)-2-
hexenal
FL
hyacinth absolute
FL/FR
linalyl formate
FL/FR
methyl acetoacetate
FL/FR
3-
methyl-3-pentanol
FL
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
phenethyl valerate
FL/FR
2-
phenyl propyl acetate
FL/FR
4-iso
propyl quinoline
FL/FR
iso
pulegyl formate
FL/FR
rose furan epoxide
FL/FR
(R)-
styralyl alcohol
FL/FR
styralyl formate
FL/FR
terpinyl isobutyrate
FL/FR
1,3,5,7-
undecatetraene
FL/FR
10-
undecen-1-ol
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
dextro-
limonene oxide
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
aromatic
hyacinth acetals
FL/FR
leafy acetal
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
berry
heliotropyl acetone
FL/FR
camphoreous
camphene
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
beta-
bisabolol
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
freesia heptanol
FL/FR
lemongrass oil
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
creamy
octyl isobutyrate
FL/FR
cucumber
2-
ethyl octine carbonate
FL
earthy
1-
nonen-3-ol
FL/FR
ethereal
ethyl formate
FL/FR
fatty
2-
decenal
FL/FR
2-
dodecanone
FL/FR
2-
dodecenal
FL/FR
2-
ethyl-1-hexanol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
muguet carbinol
FL/FR
neroli oil bigarde
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
ylang ylang flower oil III
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
2-
hexen-1-ol
FL/FR
neryl formate
FL/FR
1-
phenyl-2-pentanol
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
chrysanthemum oxide
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
cumin acetaldehyde
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
ferula galbaniflua gum extract
FL/FR
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
green ether
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
horseradish oil
FL
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
oakmoss absolute
FL/FR
2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
papaya isobutyrate
FL/FR
2-
pentyl furan
FL/FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
propylene glycol acetone ketal
FL
rose leaf absolute (rosa centifolia)
FL/FR
(Z)-
rose oxide
FL/FR
herbal
sweet
basil absolute
FL/FR
coriander seed oil
FL/FR
green hexanal
FL/FR
lovage tincture
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
lactonic
delta-
heptalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
minty
thiogeraniol
FL/FR
mushroom
1-
octen-3-ol
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
cinnamyl formate
FL/FR
clove bud oil
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
terpenic
laevo-
limonene
FL/FR
alpha-
phellandrene
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
octanol
FL/FR
octyl acetate
FL/FR
undecanal
FL/FR
(E)-2-
undecenal
FL/FR
woody
dehydroxylinalool oxide
FL/FR
humulus lupulus extract
FL/FR
 
Potential Uses:
FRaldehydic
FRbergamot
FRcitrus
FRfloral
FRfruit
FRgreen
FRherbal
FRlemon
FRlime
FRmandarin
FRorange
FRtangerine
 topnotes
 waxy
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 aldehyde C-8 dimethyl acetal
 C-8 dimethyl acetal
 C-8 dimethylacetal
1,1-dimethoxyoctane
 octacetal (IFF)
 octaldehyde dimethyl acetal
N-octanal dimethyl acetal
 octane, 1,1-dimethoxy-
 resedyl acetal
 

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Notes:
Flavouring ingredient
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