earthy acetal
1-ethoxy-1-hexyloxyethane
 
Notes:
With many middle and top note materials to give lift and radiance.
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
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      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
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1-(1-ethoxyethoxy)hexane (Click)
CAS Number: 54484-73-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 259-184-8
Nikkaji Web: J102.469H
Beilstein Number: 1698939
CoE Number: 11948
XlogP3-AA: 3.20 (est)
Molecular Weight: 174.28374000
Formula: C10 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
Flavis Number: 06.082 (Old)
DG SANTE Food Flavourings: 06.082  1-ethoxy-1-hexyloxyethane
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.82900 to 0.83400 @  25.00 °C.
Pounds per Gallon - (est).: 6.898 to  6.940
Refractive Index: 1.40800 to 1.41200 @  20.00 °C.
Boiling Point: 196.00 to  197.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.566000 mm/Hg @ 25.00 °C. (est)
Flash Point: 120.00 °F. TCC ( 48.80 °C. ) (est)
logP (o/w): 3.060 (est)
Soluble in:
 alcohol
 water, slightly
 water, 115.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 detergent
 soap
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Organoleptic Properties:
Odor Type: green
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 natural  green  floral  earthy  fungal  
Odor Description:
at 10.00 % in dipropylene glycol. 
natural green floral earthy fungal
Substantivity: 6 hour(s) at 100.00 %
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Inoue Perfumery
ACETALDEHYDE ETHYL HEXYL ACETAL
The John D. Walsh Company
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  13312 mg/kg
(Kynoch et al., 1978)

oral-rat LD50  5000 mg/kg
(Moreno, 1980b)

oral-rat LDLo  13312 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 277, 1988.

Dermal Toxicity:
skin-rabbit LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 277, 1988.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for earthy acetal usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 54484-73-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 108244
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 1-(1-ethoxyethoxy)hexane
Chemidplus: 0054484730
RTECS: MO3650000 for cas# 54484-73-0
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References:
 1-(1-ethoxyethoxy)hexane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 54484-73-0
Pubchem (cid): 108244
Pubchem (sid): 135064687
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2911.00.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
6,7,8-decen-1-olFR
 dodecanal (aldehyde C-12 lauric)FL/FR
3-methyl-4-hexyl oxybutyraldehydeFR
 nonanal (aldehyde C-9)FL/FR
amber
 ambroxanFL/FR
 angelica root oilFL/FR
 cistus ladaniferus resinoidFR
animal
isobutyl quinolineFR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
anisic
 ambrette seed oilFL/FR
balsamic
 amyris wood oilFL/FR
 benzophenoneFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
isobornyl acetateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl formateFL/FR
 clover nitrileFR
 fir balsam absoluteFR
 fir needle oil siberiaFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 citral dimethyl acetalFL/FR
 citrus floral green fragranceFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 grapefruit pentanolFR
 nonanal dimethyl acetalFL/FR
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
(Z)-linalool oxide (furanoid)FL/FR
 methyl undecylenateFL/FR
 mushroom absoluteFL/FR
2-octanone oxime 
fatty
 decanolFL/FR
2-decenalFL/FR
(R)-dihydro-gamma-ionone 
 methyl 10-undecenoateFL/FR
floral
 acetaldehyde dibutyl acetalFL/FR
 amyl benzoateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 amyl salicylateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 bois de rose oil terpenelessFL/FR
 boronia concreteFL/FR
alpha-butyl cinnamaldehydeFL/FR
isobutyl salicylateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 coriander seed oil CO2 extractFL/FR
 cumin carbinolFR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dictamnus hispanicus oilFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dihydroisojasmonate methyl esterFR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
 ethyl phenoxyacetateFR
 farnesolFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 floral pyranolFR
 floral undecenoneFR
 gardenia absoluteFR
 gardenia acetalFR
 gardenia concreteFR
 geraniolFL/FR
 geranium oilFL/FR
 geranium oil africaFL/FR
 geranium oil moroccoFL/FR
 geranyl acetateFL/FR
 geranyl acetoneFL/FR
 geranyl formateFL/FR
 heliotropinFL/FR
(Z)-4-hepten-2-yl salicylateFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl lactateFL/FR
 hyacinth etherFR
 hyacinth oilFR
 hydrangea fragranceFR
 hydroxycitronellalFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal propylene glycol acetalFL/FR
 jasmin cyclopentanolFR
 jonquil absoluteFR
 leerallFR
 lilac absoluteFR
 lily fragranceFR
 lily propanolFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl phenyl acetateFL/FR
 lotus fragranceFR
 magnolia indeneFR
(2-methoxy-1-methyl propyl) benzeneFR
(3-methoxy-2-methyl propyl) benzeneFR
1-(2-methyl allyl oxy)-2-methyl butaneFR
 methyl dihydrojasmonateFL/FR
2-methyl-4-phenyl butanalFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 neroli oil CO2 extractFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
(S)-ocean propanal 
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 orange leaf absoluteFL/FR
bitter orangeflower absolute tunisiaFL/FR
 orchid specialtyFR
 orris pyridine 25% IPMFR
 papaya isobutyrateFL/FR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde dicitronellyl acetalFR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 rhodinolFL/FR
 rhodinyl formateFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
laevo-rose oxideFL/FR
 rose pyranFR
(R)-styralyl alcoholFL/FR
 styralyl formateFL/FR
 sweet pea absoluteFR
 tagetes erecta flower oleoresin 
 terpinyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
5-tricyclodecenyl acetateFR
(S,E)-3,7,11-trimethyldodeca-6,10-dienalFR
 verdyl acetateFR
 violet methyl carbonateFR
 ylang ylang flower oil IIIFL/FR
fresh
3-(3-propen-2-yl phenyl) butanalFR
10-undecen-1-yl acetateFL/FR
fruity
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl crotonateFR
gamma-decalactoneFL/FR
 dimethyl succinateFL/FR
2-ethyl butyl 2-butenoate 
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 green acetateFR
 peach pivalateFR
 tropical iononeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fungal
 fungus fragranceFR
 jasmin nonaneFR
green
isoamyl 3-(2-furan) propionateFL/FR
isobutyl benzyl carbinolFL/FR
 chrysanthemum oxideFL/FR
alpha,alpha-dimethyl benzyl alcoholFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 diphenyl oxideFL/FR
 ethylene glycol diacetate 
2-ethylidene-6-methyl-cis-3-heptenal 
 flower hexeneFR
 galbanum oilFL/FR
 green cyclopropionateFR
2-heptyl pyridine 
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetoacetateFL/FR
(Z)-3-hexen-1-yl angelateFR
(Z)-3-hexen-1-yl benzoateFL/FR
 hexen-1-yl oxypropane nitrileFR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl (Z)-tiglateFL/FR
 hexyl tiglateFL/FR
 hyacinth absoluteFL/FR
 ivy dioxolaneFR
(2-methoxy-1-methyl butyl) benzeneFR
[(4E,4Z)-5-methoxy-3-methyl-4-penten-1-yl] benzeneFR
 methyl cyclocitrone (IFF)FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
4-methyl-4-phenyl pentanoneFR
(E,Z)-2,6-nonadienalFL/FR
2-nonanone oxime 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
 octyl oxyacetaldehydeFR
 pelargonium graveolens stem leaf extractFR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde solutionFL/FR
3-phenyl propionaldehydeFL/FR
 styralyl acetateFL/FR
3,5,5-trimethyl hexanolFL/FR
hay
 hay absoluteFR
herbal
 chrysanthemum ketoneFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dihexyl (E)-fumarateFR
 linalyl acetateFL/FR
2-methyl butyl salicylateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 nopyl acetateFR
 phenyl acetaldehyde diisoamyl acetalFR
marine
green algae absoluteFL/FR
 marine pyridineFR
medicinal
 kunzea ericoides leaf oilFR
melon
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
mushroom
(R)-1-octen-3-olFL/FR
naphthyl
ortho-methyl anisoleFL/FR
phenolic
 methyl benzoateFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
isobutyraldehydeFL/FR
 cinnamyl propionateFL/FR
 cuminaldehydeFL/FR
isocyclogeraniol (IFF)FR
isoeugenyl acetateFL/FR
black pepper oilFL/FR
 spicy carbonateFR
tea
 camellia oleifera leaf extractFL/FR
terpenic
 cypress leaf oilFR
 frankincense oilFL/FR
alpha-terpineolFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
waxy
3-decanoneFL/FR
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
1-undecanolFL/FR
woody
 amber carbinolFR
 cistus twig/leaf oilFL/FR
 dryopteris filix-mas oleoresinFR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
 longifoleneFL/FR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 santallFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 woody propanolFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde dibutyl acetalFL/FR
green algae absoluteFL/FR
 ambrette seed oilFL/FR
 amyl benzoateFL/FR
 benzyl methyl etherFL/FR
laevo-bornyl acetateFL/FR
 boronia concreteFL/FR
isobutyraldehydeFL/FR
 chrysanthemum oxideFL/FR
 cistus twig/leaf oilFL/FR
para-cresyl caprylateFL/FR
3-decanoneFL/FR
(R)-dihydro-gamma-ionone 
(±)-2,3-dihydrofarnesolFL/FR
alpha,alpha-dimethyl benzyl alcoholFL/FR
2-ethyl butyl 2-butenoate 
 ethylene glycol diacetate 
2-ethylidene-6-methyl-cis-3-heptenal 
2-heptyl pyridine 
(Z)-3-hexen-1-yl acetoacetateFL/FR
 hexyl (Z)-tiglateFL/FR
 hyacinth absoluteFL/FR
 hydroxycitronellal propylene glycol acetalFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 linalyl phenyl acetateFL/FR
 longifoleneFL/FR
2-methyl butyl salicylateFL/FR
 methyl undecylenateFL/FR
2-methyl-4-phenyl butanalFL/FR
 nonanal dimethyl acetalFL/FR
2-nonanone oxime 
(S)-ocean propanal 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
2-octanone oxime 
 phenethyl salicylateFL/FR
 phenyl acetaldehyde solutionFL/FR
(R)-styralyl alcoholFL/FR
 styralyl formateFL/FR
 tagetes erecta flower oleoresin 
 terpinyl isobutyrateFL/FR
2-tetradecenalFL/FR
isoamyl 3-(2-furan) propionateFL/FR
alpha-butyl cinnamaldehydeFL/FR
aldehydic
 decanolFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
1-undecanolFL/FR
amber
isobutyl benzyl carbinolFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
ortho-methyl anisoleFL/FR
cherry
 heliotropinFL/FR
citrus
 benzophenoneFL/FR
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 citral dimethyl acetalFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
alpha-terpineolFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
cooling
isobutyl salicylateFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
earthy
 difurfuryl sulfideFL
 mushroom absoluteFL/FR
fatty
2-decenalFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 bois de rose oil brazilFL/FR
 bois de rose oil terpenelessFL/FR
 cinnamyl propionateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 diphenyl oxideFL/FR
 farnesolFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranium oilFL/FR
 geranium oil africaFL/FR
 geranium oil moroccoFL/FR
 geranyl acetoneFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neroli oil CO2 extractFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower absolute tunisiaFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
laevo-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
 citronellyl isobutyrateFL/FR
gamma-decalactoneFL/FR
 dimethyl succinateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexyl lactateFL/FR
 rhodinyl formateFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isoamyl salicylateFL/FR
 angelica root oilFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 coriander oleoresinFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 galbanum oilFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl tiglateFL/FR
 linalool oxideFL/FR
 methyl 2-undecynoateFL
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
(E,Z)-2,6-nonadienalFL/FR
 oakmoss absoluteFL/FR
 papaya isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
(Z)-rose oxideFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 coriander seed oil CO2 extractFL/FR
 daucus carota fruit oilFL/FR
honey
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
mushroom
(R)-1-octen-3-olFL/FR
phenolic
 methyl benzoateFL/FR
smoky
3,4-dimethoxystyreneFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 cinnamyl formateFL/FR
 cuminaldehydeFL/FR
isoeugenyl acetateFL/FR
black pepper oilFL/FR
tea
 camellia oleifera leaf extractFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
waxy
 decyl acetateFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 methyl 10-undecenoateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
(E)-2-tetradecenalFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
isobornyl acetateFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 patchouli oilFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
 earth humusFR
 floralFR
 fungus mushroomFR
 greenFR
 hyacinth jacintheFR
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 acetaldehyde ethyl hexyl acetal
 acetaldehyde ethylhexyl acetal
 earthy acetal
1-ethoxy-1-hexyl oxyethane
1-ethoxy-1-hexyloxyethane
1-(1-ethoxyethoxy) hexane
1-(1-ethoxyethoxy)hexane
 ethyl hexyl acetal
 ethylhexyl acetal
 hexane, 1-(1-ethoxyethoxy)-
 lilivert
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