3-phenyl propyl propionate
3-phenylpropyl propionate
 
Notes:
Flavouring ingredient
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
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      Product(s):
      3-PHENYL PROPYL PROPIONATE NATURAL
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      3-PHENYL PROPYL PROPIONATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-47200 3-PHENYLPROPYL PROPIONATE, Kosher
       
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3-phenylpropyl propanoate (Click)
CAS Number: 122-74-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 204-571-9
FDA UNII: C4756E9F55
Nikkaji Web: J69.784B
Beilstein Number: 3272005
MDL: MFCD00027011
CoE Number: 419
XlogP3: 3.00 (est)
Molecular Weight: 192.25792000
Formula: C12 H16 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 639  3-phenylpropyl propionate
Flavis Number: 09.138 (Old)
DG SANTE Food Flavourings: 09.138  3-phenylpropyl propionate
FEMA Number: 2897  3-phenylpropyl propionate
FDA Mainterm: 3-PHENYLPROPYL PROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.99600 to 1.00400 @  20.00 °C.
Pounds per Gallon - est.: 8.297 to 8.364
Boiling Point: 279.00 to  280.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.004000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.356 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 44.15 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl propionate
allyl thiopropionate
amyl propionate
isoamyl propionate
para-anisyl propionate
benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
carvyl propionate
cinnamyl propionate
citronellyl propionate
para-cresyl propionate
cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
dicyclopentadiene propionate
dimethyl benzyl carbinyl propionate
dodecyl propionate
ethyl propionate
eugenyl propionate
furfuryl propionate
furfuryl thiopropionate
geranyl propionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
hexyl propionate
linalyl propionate
maltyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
sorbyl propionate
styralyl propionate
sulfuryl propionate
terpinyl propionate
tetrahydrofurfuryl propionate
tricyclodecenyl propionate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  balsamic  hyacinth  mimosa  fruity  
Odor Description:
at 100.00 %. 
floral balsam hyacinth mimosa
Luebke, William tgsc, (1990)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Alfrebro
3-PHENYL PROPYL PROPIONATE NATURAL
Odor: Floral, Balsamic, Sweet, Fruity
Apiscent Labs
3-PHENYL PROPYL PROPIONATE
Inoue Perfumery
3-PHENYLPROPYL PROPIONATE
Parchem
3-phenyl propyl propionate
Penta International
3-PHENYLPROPYL PROPIONATE, Kosher
Sigma-Aldrich: Aldrich
For experimental / research use only.
Hydrocinnamyl Propionate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
One group of 10 animals received 5000 mg/kg, mortality 2/10, only summary available.
(Moreno, 1977p)

oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 809, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 809, 1982.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-phenyl propyl propionate usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.40000
beverages(nonalcoholic): -0.49000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.8000050.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.52000
fruit ices: -0.52000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 122-74-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61052
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3-phenylpropyl propanoate
Chemidplus: 0000122747
RTECS: UB9338400 for cas# 122-74-7
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References:
 3-phenylpropyl propanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 122-74-7
Pubchem (cid): 61052
Pubchem (sid): 135018863
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB36388
FooDB: FDB015266
Export Tariff Code: 2915.50.3000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
aldehydic
 muguet undecadienalFR
animal
para-cresyl phenyl acetateFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
 benzyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
(E)-cinnamyl alcoholFL/FR
 cinnamyl cinnamateFL/FR
alpha-methyl cinnamyl alcoholFR
3-phenyl propyl alcoholFL/FR
2-phenyl propyl alcoholFL/FR
chemical
 styralyl alcoholFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
 acetophenoneFL/FR
para-anisaldehyde / methyl anthranilate schiff's baseFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 citronellyl acetoneFL/FR
 cyclohexyl salicylateFR
 dihydrogeranyl linaloolFR
2',4'-dimethyl acetophenoneFL/FR
 ethyl hydrocinnamateFL/FR
 floral undecenoneFR
 hyacinth etherFR
beta-ionolFL/FR
 kewda absolute 
para-methyl acetophenoneFL/FR
 mimosa heptanalFR
 peony alcoholFR
 phenethyl formateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde / methyl anthranilate schiff's baseFR
 phenyl glycol diacetateFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
1-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
 phenyl propyl phenyl acetateFR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
4-phenyl-2-butanolFL/FR
4-phenyl-3-buten-2-olFL/FR
(Z,E)-phytolFL/FR
 reseda acetalFR
 styralyl formateFL/FR
 tea acetateFR
fruity
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 cyclohexyl crotonateFR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 citrus carbaldehyde / methyl anthranilate schiff's baseFR
 galbascone (IFF)FR
 green etherFL/FR
 heptyl cinnamateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
 hyacinth absoluteFL/FR
 hyacinth butanalFR
 leafy acetalFL/FR
 phenethyl oxyacetaldehydeFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenyl acetaldehyde ethylene glycol acetalFR
2-phenyl propionaldehydeFL/FR
herbal
 eucalyptus citriodora oilFR
 methyl ortho-anisateFL/FR
honey
 methyl hydrocinnamateFL/FR
licorice
(E)-anetholFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 amyl isoeugenolFR
woody
 sandal cyclopropaneFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl methyl etherFL/FR
(E)-cinnamyl alcoholFL/FR
 citronellyl acetoneFL/FR
2',4'-dimethyl acetophenoneFL/FR
 ethyl hydrocinnamateFL/FR
 green etherFL/FR
 heptyl cinnamateFL/FR
 hexanal diethyl acetalFL/FR
 hyacinth absoluteFL/FR
4'-hydroxyacetophenoneFL
 kewda absolute 
 methyl hydrocinnamateFL/FR
 methyl ortho-anisateFL/FR
 phenethyl formateFL/FR
 phenethyl salicylateFL/FR
2-phenyl propyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
4-phenyl-2-butanolFL/FR
(Z,E)-phytolFL/FR
 sandal cyclopropaneFL/FR
 styralyl formateFL/FR
anise
(E)-anetholFL/FR
aromatic
para-cresyl phenyl acetateFL/FR
 leafy acetalFL/FR
balsamic
1-phenyl propyl alcoholFL/FR
chemical
 styralyl alcoholFL/FR
creamy
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
beta-ionolFL/FR
fruity
para-anisyl alcoholFL/FR
 benzyl propionateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 cinnamyl alcoholFL/FR
2-phenyl propionaldehydeFL/FR
powdery
 acetophenoneFL/FR
spicy
 benzyl cinnamateFL/FR
 cinnamyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
waxy
4-phenyl-3-buten-2-olFL/FR
 
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Potential Uses:
 balsamFR
 floralFR
 hyacinth jacintheFR
 rose d'orientFR
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 benzene propanol propanoate
 benzenepropanol, propanoate
 hydrocinnamyl propionate
3-phenyl propyl propanoate
 phenyl propyl propionate
3-phenyl propyl propionate
beta-phenyl propyl propionate
3-phenyl-1-propanol propionate
3-phenylpropyl propanoate
3-phenylpropyl propionate
1-propanol, 3-phenyl-, propionate
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