EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isoeugenol
2-methoxy-4-(1-methylvinyl)phenol

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:2-methoxy-4-prop-1-en-2-ylphenol
CAS Number: 97-54-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-590-7
FDA UNII:5M0MWY797U
Beilstein Number:1909602
MDL:MFCD00009285
CoE Number:172
XlogP:3.00 (est)
Molecular Weight:164.20404000
Formula:C10 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-isoeugenol
 (Z)-isoeugenol
EFSA/JECFA Comments:
CASrn in Register does not specify stereoisomers. Mixture of E/Z-isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1260 isoeugenol
FLAVIS Number:04.004 (Old)
DG SANTE Food Flavourings:04.004 isoeugenol
FEMA Number:2468 isoeugenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOEUGENOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:1.07900 to 1.08700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.978 to 9.045
Specific Gravity:1.08000 to 1.08800 @ 20.00 °C.
Pounds per Gallon - est.: 8.997 to 9.064
Refractive Index:1.57200 to 1.57800 @ 20.00 °C.
Melting Point: 14.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point: 125.00 to 126.00 °C. @ 14.00 mm Hg
Boiling Point: 266.00 to 267.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.010000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.040
Soluble in:
 fixed oils
 kerosene
 paraffin oil, cloudy
 water, 165.9 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
sweet spicy clove woody carnation floral
Odor Description:at 100.00 %. sweet spicy clove woody carnation floral
Luebke, William tgsc, (1985)
Odor sample from: Firmenich Inc.
sweet spicy clove woody
Odor Description:Sweet spicy, clove-like odor with a woody nuance
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
Flavor Type: spicy
sweet spicy clove woody phenolic
Taste Description: at 10.00 ppm. Sweet spice and clove with woody and phenolic nuances
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: flavoring agents
perfuming agents
 
Suppliers:
Augustus Oils
isoEugenol
Services
Berjé
isoEugenol
Happening at Berje
Blue Pacific Flavors
IsoEugenol
BOC Sciences
For experimental / research use only.
isoEugenol >98%
Bontoux
ISOEUGENOL
CG Herbals
isoEugenol
Charabot
Iso eugenol
Natural identical, Kosher
Odor: Spicy, floral, carnation, sweet
Diffusions Aromatiques
isoEUGENOL
ECSA Chemicals
isoEugenol
Company Profile
EMD Millipore
For experimental / research use only.
isoEugenol
Ernesto Ventós
IsoEUGENOL PRODASYNTH
Ernesto Ventós
IsoEUGENOL S 915 INDESSO
Odor: MILD, FLORAL, CARNATION-LIKE
Excellentia International
isoEugenol Natural
ExtraSynthese
For experimental / research use only.
isoEugenol (GC) ≥90% (cis + trans)
Fleurchem
isoeugenol
Frutarom
ISO EUGENOL (KOSHER)
Global Essence
isoEugenol
HDDES Group
isoEugenol
Natural
Indenta Group
isoEugenol
Indukern F&F
ISOEUGENOL
Odor: FLORAL, CARNATION, SPICY
Lluch Essence
isoEUGENOL NATURAL
Lluch Essence
isoEUGENOL
M&U International
isoEUGENOL
M&U International
NAT. isoEugenol
Mane
Isoeugenol
Odor: Spicy Floral Woody
Moellhausen
isoEUGENOL
Odor: spicy, smoke, clove
Flavor: spicy, phenolic
OQEMA
isoEugenol
Penta International
ISOEUGENOL 6504
Penta International
ISOEUGENOL NATURAL, Kosher
Penta International
ISOEUGENOL, Kosher
PerfumersWorld
isoEugenol
Odor: sweet spicy clove woody carnation floral spice clove phenolic smoky
Use: Blends-well-with - +Isoeugenyl Methyl Ether +Costus Root +Copaiba +Asarum Europeum +Coconut
Perfumery Laboratory
ISOEVGENOL (ISOEUGENOL)
Odor: Sweet, spicy aroma of carnation with woody and floral hues
Phoenix Aromas & Essential Oils
IsoEugenol
Prinova
isoEugenol
Prodasynth
isoEUGENOL
CIS+TRANS > 99. TRANS > 92
Odor: MILD, FLORAL, CARNATION-LIKE
Flavor: SPICY
Reincke & Fichtner
isoEugenol natural
Reincke & Fichtner
isoEugenol
Robertet
isoIso eugenol
Natural identical, Kosher
Odor: Spicy, floral, carnation, sweet
Sigma-Aldrich
Isoeugenol, mixture of cis and trans, 99%, FG
Odor: clove; sweet; spicy; woody
Certified Food Grade Products
SRS Aromatics
isoEUGENOL
Taytonn
isoEugenol
Odor: Floral, Sweet, Warm
TCI AMERICA
For experimental / research use only.
isoEugenol (cis- and trans- mixture) >97.0%(GC)
The John D. Walsh Company
isoEugenol
The Lermond Company
isoEugenol
The Perfumers Apprentice
isoEugenol
Odor: Clove, sweet, woody, spicy
Treatt
isoEugenol
Ungerer & Company
isoEugenol
Van Aroma
ISO EUGENOL 88
Odor: mild, floral, creamy, carnation like
Van Aroma
ISO EUGENOL TRANS 92%
Vigon International
Isoeugenol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Skin sensitisation (Category 1), H317
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H315 - Causes skin irritation
H317 - May cause an allergic skin reaction
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
Causes irritation and sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] 1560 mg/kg
(Jenner et al., 1964)

oral-guinea pig LD50 [sex: M,F] 1410 mg/kg
(Jenner et al., 1964)

oral-rat LD50 [sex: M,F] 286 mg/kg
(Piccirillo, 1984b)

oral-guinea pig LD50 1410 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intraperitoneal-mouse LD50 328 mg/kg
Yakugaku Zasshi. Journal of Pharmacy. Vol. 104, Pg. 793, 1984.

oral-rat LD50 1560 mg/kg
BEHAVIORAL: COMA
Toxicology and Applied Pharmacology. Vol. 6, Pg. 378, 1964.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Should not be used such that the level in finished cosmetic products exceeds 0.02%. Based on test results showing sensitising potential (IFRA guidelines).
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.01 % (1)
Category 2:  0.01 %
Category 3:  0.02 %
Category 4:  0.02 %
Category 5:  0.02 %
Category 6:  0.20 % (1)
Category 7:  0.02 %
Category 8:  0.02 %
Category 9:  0.02 %
Category 10:  0.02 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 99.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 43.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -3.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.300001000.00000
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.80000
fruit ices: -3.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by EFSA in FGE.30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4-Prop-1-enylphenol and 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17
View page or View pdf

Scientific Opinion on the safety and efficacy of propenylhydroxybenzenes (chemical group 17) when used as flavourings for all animal species
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):97-54-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :2723653
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:2
2-methoxy-4-prop-1-en-2-ylphenol
Chemidplus:0000097541
EPA/NOAA CAMEO:hazardous materials
RTECS:SL7875000 for cas# 97-54-1
 
References:
 2-methoxy-4-prop-1-en-2-ylphenol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:97-54-1
Pubchem (cid):2723653
Pubchem (sid):134970634
Flavornet:97-54-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
Metabolomics Database:Search
KEGG (GenomeNet):C10469
HMDB (The Human Metabolome Database):HMDB05802
FooDB:FDB002728
Export Tariff Code:2909.50.4010
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
atractylis absolute
FR
anisic
anisic
ocimum basilicum herb oil
FL/FR
balsamic
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
peru balsam oil
FL/FR
tolu balsam
FL/FR
berry
sec-
butyl ethyl ether
FL/FR
citrus
citrus woody floral fragrance
FR
myrcenyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
fatty
coconut absolute
FL/FR
floral
amyl cyclopentenone
CS
iso
butyl salicylate
FL/FR
cananga oil
FL/FR
cassie absolute
FL/FR
cestrum nocturnum flower oil
FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrojasmone
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
4-
dimethyl ionone
FR
elder flower wood specialty
FR
iso
eugenyl ethyl acetal
FR
heliotropyl acetone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
alpha-
ionyl acetate
FR
karo karounde absolute
FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
melaleuca ericifolia leaf oil
FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
2-
methyl naphthalene
FL/FR
mimosa absolute france
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
bitter
orangeflower concrete
FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome absolute replacer
FR
petitgrain cedrat oil
FL/FR
petitgrain oil terpenes
FR
phenethyl hexanoate
FL/FR
phenyl amyl alcohol
FL/FR
rose concrete (rosa centifolia)
FR
styralyl formate
FL/FR
tuberose absolute (from pommade)
FL/FR
vetiver pentanone
FR
fruity
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl 3-(2-furyl) propanoate
FL/FR
linalool oxide acetates
FL/FR
octyl propionate
FL/FR
para-
tolualdehyde
FL/FR
tropical ionone
FL/FR
green
galbanum oil
FL/FR
iso
green methanoindene
FR
(E)-2-
hexen-1-yl salicylate
FR
para-
methyl hydratropaldehyde
FL/FR
narcissus flower absolute
FR
herbal
apium graveolens seed oil india
FL/FR
calendula officinalis flower oil CO2 extract
FR
clary sage oil france
FL/FR
freesia heptanol
FL/FR
immortelle flower oil
FL/FR
abrialis
lavandin oil
FL/FR
lavender absolute bulgaria
FL/FR
marigold pot flower oil
FL/FR
leathery
castoreum absolute
FL/FR
minty
homo
menthyl acetate
FL/FR
mossy
moss specialty
FR
musk
amyris specialty
FR
ethylene brassylate
FL/FR
nutty
nutty cyclohexenone
FL/FR
phenolic
ortho-
guaiacol
FL/FR
powdery
(E)-alpha-
methyl ionone (44-50%)
FL/FR
rummy
rum extract
FL/FR
spicy
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
amyl isoeugenol
FR
iso
butyl angelate
FL/FR
calamus leaf oil
FR
4-
carvomenthenol
FL/FR
beta-
caryophyllene
FL/FR
cinnamomum culilawan bark oil
FR
cinnamomum culilawan leaf oil
FR
cinnamon leaf oil replacer
FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
cubeb oil
FL/FR
iso
cyclogeraniol (IFF)
FR
dihydroeugenol
FL/FR
elettaria cardamomum seed oil
FL/FR
4-
ethyl guaiacol
FL/FR
ethyl isoeugenol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
laurus nobilis leaf oil turkey
FL/FR
levisticum officinale root oil
FL/FR
methyl eugenol
FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
black
pepper oil
FL/FR
pimenta acris leaf oil
FL/FR
pimenta officinalis fruit extract
FR
(E)-
propyl 2-furan acrylate
FL/FR
safrole
CS
white
sassafras oil
FL/FR
spicy carbonate
FR
terpenic
alpha-
terpineol
FL/FR
vanilla
vanillylidene acetone
FL/FR
woody
agarwood oil
FR
anthocephalus cadamba oil
FR
bois de rose leaf oil brazil
FL/FR
cabreuva wood oil
FR
cedryl methyl ether
FR
chloranthus spicatus absolute
FR
2-
decalinyl acetate
FR
dihydro-beta-ionol
FL/FR
homalomena rubescens root oil
FR
2-
methoxy-4-vinyl phenol
FL/FR
3-
methyl pentyl angelate
FR
sandal octanol
FR
sandalwood oil
FL/FR
santalyl acetate
FL/FR
vetiver oil haiti
FL/FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
sec-
butyl ethyl ether
FL/FR
alpha-
campholene acetate
FL
dihydro-beta-ionol
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
jasmin carnation fragrance
FL
laurus nobilis leaf oil turkey
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
linalool oxide acetates
FL/FR
marigold pot flower oil
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
phenyl amyl alcohol
FL/FR
white
sassafras oil
FL/FR
sodium ferulate
FL
styralyl formate
FL/FR
zdravetz oil
FL/FR
balsamic
balsamic
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
tolu balsam
FL/FR
vanillylidene acetone
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
citrus
freesia heptanol
FL/FR
laevo-
linalool
FL/FR
myrcenyl acetate
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
4-
carvomenthenol
FL/FR
homo
menthyl acetate
FL/FR
estery
octyl propionate
FL/FR
fatty
coconut absolute
FL/FR
floral
bois de rose leaf oil brazil
FL/FR
cananga oil
FL/FR
dihydrojasmone
FL/FR
alpha-
ionone
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
tropical ionone
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
ethyl 3-(2-furyl) propanoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
green
iso
butyl angelate
FL/FR
galbanum oil
FL/FR
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
herbal
apium graveolens seed oil india
FL/FR
clary sage oil france
FL/FR
immortelle flower oil
FL/FR
abrialis
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
ocimum basilicum herb oil
FL/FR
leathery
castoreum absolute
FL/FR
musk
ethylene brassylate
FL/FR
nutty
nutty cyclohexenone
FL/FR
oily
2-
methyl naphthalene
FL/FR
orris
costus root oil
FL
phenolic
guaiacyl phenyl acetate
FL/FR
rummy
rum extract
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
prosopis juliflora wood extract
FL
spicy
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
beta-
caryophyllene
FL/FR
cassie absolute
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
cubeb oil
FL/FR
dihydroeugenol
FL/FR
elettaria cardamomum seed oil
FL/FR
ethyl isoeugenol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
levisticum officinale root oil
FL/FR
methyl isoeugenol
FL/FR
black
pepper oil
FL/FR
pimenta acris leaf oil
FL/FR
para-
tolualdehyde
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
vanilla
4-
methyl guaiacol
FL/FR
waxy
mimosa absolute france
FL/FR
phenethyl hexanoate
FL/FR
woody
delta-
damascone
FL/FR
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
(E)-beta-
ionone
FL/FR
sandalwood oil
FL/FR
santalyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRabronia
FRacacia
FRaldehydic
FRamber
FRapple
FRapple blossom
FRapricot
FLbacon
FRbanana
FRbay rum
FLbeer
 bellodgia
FRbouquet
FRcarnation
FRchampaca
 chanel #5
FRcherry
FRchristmas
FRclove
FRcoconut
FRcoconut tropical coconut
FRcoffee
 fixer
FRfloral
FRgardenia
FRgooseberry
FRgrape
FRhoney
FRhoneysuckle
 horse guard's bouquet
 hovenia
 japan flowers
FRjonquil
FRleather
FRlilac
FRmimosa
 monimia
 my sin
FRmyrrh
FRnutmeg
 oral care agents
FRorange
FRorange blossom
FRorchid
FRoriental
FRplum
 plum blossom
FRpoppy red poppy
FRraspberry
FRreseda
FRrose
FRrose white rose
FRsandalwood
FRsherry
FRspice
FRstrawberry
FRtonka bean
FLtropical
FRtuberose
FRvanilla
FRviolet
FRwallflower
FRwine
FRwoodruff
FRwoody
FRylang ylang
 
Occurrence (nature, food, other):note
 allspice leaf oil
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 allspice plant
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 basil plant
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 betel leaf oil @ 10.59%
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 bilberry fruit juice
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 blueberry fruit
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 cassia plant
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 champaca concrete @ 0.10%
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 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon leaf oil
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 cinnamon ceylon cinnamon stem bark
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 clove bud oil @ 1.08%
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 clove leaf oil @ trace%
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 clove oil
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 clove plant
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 clove stem oil india @ 0.42%
Data GC Search Trop Picture
 coffee arabica coffee bean
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 coffee bean
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 curcuma longa rhizome oil
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 dill plant
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 ginger rhizome
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 mace oil
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 nutmeg
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 nutmeg oil
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 nutmeg seed
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 nutmeg seed oil
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 origanum
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 pimento berry
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 pimento leaf
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 rice plant
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 tarragon plant
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 thyme plant
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 turmeric root oil hydrodistilled @ 1.37%
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 wormwood flower oil annus america @ 0.03%
Data GC Search Trop Picture
 wormwood leaf oil annus america @ 0.04-0.11%
Data GC Search Trop Picture
 ylang ylang oil
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 ylang ylang oil CO2 extract @ 0.54%
Data GC Search Trop Picture
 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.50%
Data GC Search Trop Picture
 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.29%
Data GC Search Trop Picture
 ylang ylang oil III @ 0.36%
Data GC Search Trop Picture
 
Synonyms:
isoeugenol 6504
isoeugenol fab
isoeugenol natural
isoeugenol natural derivative
4-hydroxy-3-methoxy-1-propen-1-yl benzene
4-hydroxy-3-methoxy-1-propenyl benzene
4-hydroxy-3-methoxypropenyl benzene
2-methoxy-4-(1-methylethenyl)phenol
2-methoxy-4-(1-methylvinyl)phenol
2-methoxy-4-(1-propenyl) phenol
3-methoxy-4-hydroxy-1-propen-1-yl benzene
1-(3-methoxy-4-hydroxyphenyl)-1-propane
2-methoxy-4-prop-1-en-2-yl-phenol
2-methoxy-4-prop-1-en-2-ylphenol
2-methoxy-4-propenyl phenol
4-propenyl guaiacol
 

Articles:

PubMed:Allyl/propenyl phenol synthases from the creosote bush and engineering production of specialty/commodity chemicals, eugenol/isoeugenol, in Escherichia coli.
J-Stage:Transcriptional Control of the Isoeugenol Monooxygenase of Pseudomonas nitroreducens Jin1 in Escherichia coli
J-Stage:Characterization of an Isoeugenol Monooxygenase (Iem) from Pseudomonas nitroreducens Jin1 That Transforms Isoeugenol to Vanillin
PubMed:Metabolic engineering in strawberry fruit uncovers a dormant biosynthetic pathway.
PubMed:Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
PubMed:Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.
PubMed:A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions.
PubMed:Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.
PubMed:Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed:Biotechnological production of vanillin.
PubMed:Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry.
PubMed:Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin.
PubMed:In vitro studies of biological effects of cigarette smoke condensate. II. Induction of sister-chromatid exchanges in human lymphocytes by weakly acidic, semivolatile constituents.
PubMed:Metabolic engineering in strawberry fruit uncovers a dormant biosynthetic pathway.
PubMed:Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
PubMed:Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry.
PubMed:An odorant derivative as an antagonist for an olfactory receptor.
PubMed:Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
 
Notes:
Blend with eugenol and other eugenyl compounds gives that carnation note. mossy accord - isoeugenol, verymoss 10% and benzyl salicylate. cinnamon base - isoeugenol and labdanum resinoid. Used in flavourings. Occurs in ylang-ylang and other essential oils
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